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    Gio Cha Cali

    4.9 (26 reviews)
    InexpensiveVietnamese
    Open 7:00 am - 6:00 pm

    Gio Cha Cali Photos

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    a colorful plate of food
    Melanie T.

    Long ago, I could only eat this whenever I traveled to San Gabriel Valley. I'm happy to see many Asian cuisine options popping up in Colorado in the last couple of years. This is the only place that I have been to in Colorado and there's a reason I keep coming back because the banh uot is super yummy. My family likes to buy cha from here and cut it up and place it on time along with fish sauce, fried onions, cucumbers, bean sprouts, and lettuce/herbs. Get a big plate if you want to eat like this because things will fall over.

    Tried to wait till I got home, but one bite in my car and I ended sitting there in the parking lot for 15 minutes eating!

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    2 years ago

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    5 years ago

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    11 months ago

    Been coming here for years for the banh cuon. Only place I know that makes it and it's super affordable and delish!

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    1 year ago

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    1 year ago

    8 dollar banh cuon!!!! Haven't found a better deal in a long time. Exclusively to go but the food is great, highly recommend

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    2 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    16 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    So delicious. This place brings be back to my childhood, especially memories of the food that my grandmother would feed my brother and I.

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    11 years ago

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    10 years ago

    I always come here to get vietnamese pork roll aka giò la or if I want a quick snack, I would get the bánh giò kp ch. It is amazing.

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    Ask the Community - Gio Cha Cali

    Review Highlights - Gio Cha Cali

    We usually stop by to pick up a bunch of stuff that I crave like the banh cuon and the banh bot loc.

    Mentioned in 10 reviews

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    Dan Da

    Dan Da

    4.7
    (222 reviews)
    8.6 mi
    $$

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (237 reviews)
    4.6 mi

    Wow, wow, WOW!…read more Sometimes you set yourself up because you don't want to be disappointed when the hype is just that, hype. However, I am glad the hype is real and that the dishes we ordered and ate were really good! For a group of 6, we did try as many dishes as we can. Everything we had was delicious, but I would skip two: (1) the charred cabbage and (2) rau muống (morning glory). The cabbage was not worth the $20 we paid, and the morning glory was so salty that I wished we could have a bowl of rice to balance out the saltiness. For these two dishes, which totaled $39, we could have ordered another "big" plate/dish. Overall, we enjoyed dining here. It was hard to hear some of the conversations though. A lot of voices and noises, but it's because the place was filled: no empty tables at all. I was also really surprised how many waitstaff they had here. From runners to servers, from hostess to bar tenders, the service we received was excellent. If you are here in the Denver area for a few days, make sure you reserve a table way in advance, because you will want to have an eating experience at Sap Sua before leaving Denver.

    Absolutely worth the hype! This elevated Vietnamese restaurant punches well a its weight- and for…read moregood reason. You'll wanna make a reservation online- preferably weeks or months in advanced for popular days. The presentation, food, everything was impeccable! So many delicious dishes. Bonus- head in Saturday morning for Anna's bakery. It is sooooo tasty- I loved the Pandan Banh beo- a traditional Vietnamese honeycomb cake.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Vinameals

    Vinameals

    4.7
    (78 reviews)
    6.0 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

    Photos
    Vinameals
    Beef vermicelli
    Beef vermicelli
    Vietnamese coffee

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    Vietnamese coffee

    Gio Cha Cali - vietnamese - Updated June 2026

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