Four words describe this restaurant... I love this restaurant! Once again, Pho 95 hits all the…read morepositive buttons across the board. The food is delicious, quality first class, comfortable, great customer service, parking readily available and once again, the food is delicious! Glenda ordered a small vegetarian Pho with tofu and veggies while I ordered the Rice Noodle Combo Bowl. Both were perfectly prepared, there wasn't a drop of soup left in her bowl! My combo bowl was filled in an almost overflowing way, with the tastiest of meats, shrimp, perfect egg rolls, veggies, and delicious rice noodles! The lunch was an absolute delight and one of the managers whom I've known for years came over to say hello and inquire about how lunch went. I simply shared with him... 'Don't change a thing! He smiled and said... thank you, see you two again. soon. Very Highly recommended!

We were a party of 8 when visiting Pho 95. The dining area was pretty full but they were able to…read moreget us in in under 10 minutes. Everyone enjoyed their food, including me. I wasn't very hungry, so I got the grilled beef bonh mi sandwich. It was flavorful. I was expecting it to be warm but it was room temp, but I still liked it. Everyone else in our group either got pho or the cold noodles with meat on top. One got spring rolls. We all enjoyed our food! I got distracted and broke the Yelp Elite code: I forgot to take pics! Sorry about that!

It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

The soup is only good part. The noodle is so soft, length is one inch. It seems sit there for a…read morewhile. The beef is hard pre cooked.

This is the first time I've had Pho in Denver and it was really good! I ordered delivery and the…read morefood was thoughtfully packaged. Portions were plentiful and I had more than enough for another meal. The broth was rich and hearty and they did not skimp on the meat either! Would definitely eat here again.

Stopped by Sap Sua for their Saturday bakery pop-up around 10 AM and had a great experience. The…read moreemployee working was incredibly kind and helpful--she gave great recommendations and made everything feel welcoming. I tried the banana coconut rum cake (hit the spot even though I'm not a big rum cake fun), and couldn't resist adding two cookies: the brown butter chocolate chip and the banana cookie. Both were excellent, but the banana cookie was a standout; it tasted just like banana bread, which I love. They were sadly sold out of the banana cream pie brioche donut, so I'll definitely be back earlier next time to snag one.

Sap Sua was my last meal in Denver, on my last night in town. I am so glad that this was my last…read moremeal because it was probably the best meal that I had the entire trip (Alma Fonda is a super close contestant). I had a dinner reservation for 1 at 5:30pm on a Sunday night. First off, I appreciate that they let me have a table seat to myself. I know a lot of places that want solo diners at the bar. My waitress was absolutely perfect, she gave me such excellent recommendations and really helped shape my meal. Everything she recommended was fantastic. I had 3 dishes, because I wanted to try everything. I would've been fine with 2, since these portion sizes were pretty generous, but I just had to. My first dish was the trứng và trứng - soft scrambled egg, brown butter, fish sauce, trout roe, rice. This was so comforting, so homey, so warm. It was exactly what I needed after a long weekend of working. Get this. My second dish was the tàu hũ ky cuộn tôm - shrimp cake, butter, trout roe, mint. You're probably thinking this is like a fried crab cake, but it wasn't. There's basically no breadcrumbs in this, so it's more like when you get shrimp paste at hot pot. It was so tender, moist, and so flavorful. And of course, my veggie choice was the bắp cải luộc - charred cabbage, anchovy breadcrumbs, egg yolk. My waitress had said this was basically if they put charred cabbage on top of the filling in a deviled egg and she was right. This was so good. If you're into deviled eggs at all, get this.

Anise is one of those places that stays in our regular rotation for a reason. The food is…read moreconsistently high in flavor, thoughtfully prepared, and always hits the spot. The shrimp rice cake is a standout -- rich, savory, and deeply satisfying -- and the Chả Cá Lã Vọng is an absolute favorite. It's one of those dishes you keep thinking about long after the meal is over. Everything feels intentional, from the menu to the execution, and it's the kind of place we're genuinely excited to return to again and again.

I always tend to find good Vietnamese spots during my work travels and I'll say Anise was one of…read morethem. In Denver for a couple of meetings and Anise was walking distance from my AirBnB. I really enjoyed my chicken and shrimp combination pho and my amazing lychee martini. The bartender and staff were so friendly. The place is located in a good spot and the interior was welcoming, nicely lit with big screens just above the bar which you can see from the common dining room area. Can't wait to come back next time I'm in Denver.

The servers were patient and thorough about questions on menu items. Appetizers were great we got…read morefree pot stickers because I think server saw it was almost my birthday when checking my ID. Also the unfiltered sake was nice and sweet. The seating layout and aesthetics were very pleasing as well. Very good experience here will be coming here again!

TOP TIER…read more First time and we were NOT disappointed . Our server was extremely attentive and walked us through the menu. He even gave us a little history about the restaurants 30 year history of being in that exact same spot. BONUS: Your meal is discounted if you pay cash!!!

The pho was really good. Not too sweet, clear and flavorful. I also got their juice box cocktail,…read moreChrysanthemum tea and gin. It was really creative and tasty. The servers were polite and quick despite being busy. Space is a bit cramped but overall worth.

Good option for Vietnamese & pho and a trendy spot…read more The drink menus are a mess. After looking at two I still didn't know how much hot sake was or the sizes offered and if they had other kinds -- absolutely no transparency on price when it's not on a menu anywhere. They have Lucky Buddha bottles all over the place but no idea how much those were, either. Mixers? I see bottles but no prices cause nothin is listed in any drink menus. So weird. The pho is very good and other meals have always been. I think it's on the pricier side here for everything. It gets so expensive to go out when a modest meal/drink set ya back $50. It's just pho! And a basic adult drink like super cheap house sake or tap beer. But anywho, this is our world now. Just going out less & less than I used to! They don't have any deals like happy hour. Multiple people asked when I was there so I hope they offer one someday. The sides for pho are pretty skimpy but there was no hesitation when I asked for more lime & basil. Service was and has always been really good!

I had a very good experience at O Lien. We had a big group of twelve adults, so we did have to wait…read morea while to get a big enough table. I heard good things about this restaurant even though it is in a sketchier part of town. The restaurant feels clean and lounge-y because of the lights and sakura trees. They have a restroom in the back. Parking was easy in their lot. I had to wait for someone to leave before I could finally park. Next door to O Lien is a Louisiana crawfish spot. The menu is extensive. You can choose rice or noodles. They have a lot of different appetizers too. The bun bo hue is popular because of the rib bone. The meat portion size is good. Pho is 15% off everyday after 4PM! The A5 cha gio (egg rolls) are good. One order is $7.99 and comes with two pieces but cut in half. They were served with noodles. I wish they had more greens. BBH6 King bun bo hue was good. At $24.99, it came with all the meats, including the bone rib and pork knuckle. It wasn't spicy, but the spicy sauce they had at the table was very spicy. C5 shrimp rice plate $15.99 came with 2 egg rolls. The shrimp was grilled nicely, and the steamed rice (not broken rice) was good. Service was really good. They took care of us even though it was hectic. They were patient and didn't rush us. You have to pay at the register. Credit card / tap pay is accepted. No outdoor seating.

Being from Southern California I've been SEARCHING for a Vietnamese restaurant that offers all the…read moredishes I can't be bothered to make at home like Banh Beo and I finally found it. They have the crispiest banh xeos and perfect banh beos it's my new go to spot if I'm missing a taste of home. Service is great and the restaurant is clean. Can't wait to come back to try the rest of their menu!

went out to Now Pho for MHAFW and to chill with some new friends and it was absolutely a banger…read more I'm a banh mi guy and there is a bunch of different options for all types of banh mi lovers. I went with the char siu and it was fantastic I wish I didn't eat it as fast and savor it a little longer. Think if you go banh mi or even their pho you really can't go wrong. The service was super friendly and attentive! Definitely the move if you're feeling Vietnamese or just want to spend some good times with good people.

I ended up visiting again since I was in the neighborhood and this visit was much better. Given how…read moremuch better it was, I didn't feel right leaving my previous 1 star review without an update. The food is still just average in my opinion. Broth was lukewarm and didn't have too much taste to it. Meats were average quality. What brought up my rating was the service. The guy working at the time was super quick and great.

Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho