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    Pho 96

    4.1 (354 reviews)
    InexpensiveVietnamese, Noodles, Soup
    Open 10:00 am - 12:00 AM (Next day)

    Order Pho 96 Takeout or Delivery

    Pho 96 Photos

    PHO 96 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho 96

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    Joanne T.

    Good food, fair pricing, and attentive service. Overall I enjoyed their combination pho. The broth was flavorful, lots of meat, and noodles cooked well. The medium was plenty for me. My partner ordered the beef stew with noodles, which was really good too. Only negative was the springs rolls. They were old and likely sitting in the kitchen all day.

    pretty big bowl!
    Michael T.

    I would give this place a 3.5 but I'll round up! Family wanted to come here after a long day at Colorado Springs. We wanted some Vietnamese food. It was late and this was one of the few places open late night. We all had varying opinions though. The pho was okay. it was not a rich broth is that is what you are looking for. My sister loved it because it is not fatty or rich. I prefer a richer more flavorful broth. My brother enjoyed his meal. We chose this place due to it not having any wait time since we were so tired and hungry! If we had the choice, I would probably try another place. It was not very busy here. But service was nice !

    100/10 this place is phenomenal. Quick service, food on point. Definitely recommend Combination Pho

    Combination
    Scott C.

    Pho 96 is up there with Pho Duy as the best pho restaurant off of Federal. It certainly is the place be on Friday and Saturday nights after a long night of drinking as they're open until 3 am. The service here is surprisingly fast, but don't be surprised if there's a line at night. I personally think that they give the biggest portions of meat and noodles here. I never need to order extra rare steak like I do at some other restaurants. The bean sprouts, basil, jalapeños, and limes are always fresh. Sriracha and Hoison bottles always full. This is my go to spot when I'm in the Denver area. Give them a try whether you're looking for good pho or even looking for a hangover cure .

    Riza H. C.

    Pho 96, this time around you get that 4 stars, well actually 3.5 stars coz you have that STEAM CHICKEN dish served with Ginger Sauce that I like. The Steamed Chicken that come close, quite similar to Hainanese Chicken Rice, that I missed so much.. *SIGH* YES making Steam Chicken Rice aka Hainanese Chicken Rice from SCRATCH is time-consuming. So to Pho 96 I went. I so wish that many more other Vietnamese establishments in town can provide this dish... *SIGH* Other than that, the normal items usually I get is the Grilled Beef Plate. For the Fried Chicken Wings, those are disappointing to me. I so wish they could at least marinate the Chicken Wings with some form of spices but it was just FRIED. *DOUBLE SIGH* Another disappointing beverage was the Boba Smoothie. Its too sweet for me, and the tapioca balls, aka boba sometimes are too tough and tasted "old"... But Pho 96 comes to my rescue just for those Steam Chicken aka 8C in their Menu, Steam Chicken served with Ginger Sauce. If anyone out there especially in Colorado Soil, can lead or show me any other establishments in town that offer Hainanese Chicken Rice or come close to it, please EMAIL me. Thank you. Pho 96 is always packed. The parking outside is always packed and limited.

    Rice combination plate
    Chi H.

    I like how this place open later than most of the restaurants in Denver. With that being said, most places closes at 9pm. Now if you are late eater like I am, it's hard to find a place in the city that open especially a pho place. My friend and I came there around 9pm and we was very hungry. My friend order a combination rice plate. Her food was delicious except for the fried spring roll, I rather they use the egg roll wrapper than the spring roll. The meat was marinated with a nice sauce and it tasted very good when it is grill. I had the Pho Dac Biet. It was a small bowl but it was filled up with lots of meat, good portion of noodles and broth. It tasted very good and perfect when you add the hoison and siracha to it. I would come back to this place again with their service and good food.

    Pork Chops, comes with rice.
    Raksha S.

    It was late at night and my fiance and I were super hungry. We had landed at Denver airport at around 10:30 . We did not want to settle for fast food, which is normally the option that late at night. Luckily, because it was Friday night this place was open till 3 AM. There was a lot of road work going on in the roads so we got lost quite a bit, but we finally made it!!! We walked in this place to the aroma of great noodlesoup. The staffs were friendly, we were served quickly and and we thoroughly enjoyed the food. I can safely say , that night I had one of the best Pho i had had in a long long time . P.S. If you are a food enthusiast like me, you can follow me on insta @foodiieeclub

    Crab
    Hallie G.

    This place was ok. We ordered the Vietnamese egg roll and crab Rangoon. Both were good, and I did find the crab Rangoon seem to have more crab flavor that others I've had elsewhere. We also ordered the shrimp vermicelli and vegetable Pho with vegetable broth. The sides for the Pho we're sprouts, basil, and jalapeno which seem a bit minimum to me but was doable. I ended up using the whole try because I felt the veggies we're small that came in the Pho. Two medium broccoli pieces and three slivers of carrots .....come on! Also, what Really turned me off was that I ordered a large Pho, and when I went to take it home they put it in one small container. Basing off medium size bowls that I didn't have as much leftovers it had two full size containers from another restaurant. I also noticed when I got home that there was hardly any basil in it and I put the whole basil bunch in from the appetizers and the pho side!! See if they will let you pack your own !

    Vegan Pho
    Bree G.

    Best pho I've ever had - seriously. The broth is packed with flavor and makes this stand out above any other pho you can get in Denver. There is a vegan specific pho as well, which tasted too good to be true. Excellent service and a variety of Vietnamese drinks that are worth trying out if it's new to you.

    Bun Dac Biet

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    4 months ago

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    1 year ago

    Broth was salty. Water tastes old and like it's been sitting there for days every single time i've gone. ok customer service

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    3 years ago

    Best Pho in Denver. Must try the rare steak. Wish they still were open till 3am but 11pm is still nice.

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    9 years ago

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    2 years ago

    Amazing food if you have a great attitude you get treated right in super good friends w he owner and very reasonable

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    4 years ago

    If you order fried rice with shrimp, don't be surprised if the shrimp is not peeled. There's stupid then there's this place.

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    Page 1 of 9

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    Dan Da

    Dan Da

    4.7
    (223 reviews)
    8.6 mi
    $$

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (238 reviews)
    4.7 mi

    "trứng và trứng" is a soft scrambled egg dish. Don't judge. It's way more than you think and you're…read morecrazy if you don't order it! Maybe it's the brown butter that has me wanting more but that was a unique delectable dish. We had some bubbles, tea, beer, and at least half the dinner menu. The vibes were calm and cozy and the staff were super attentive. Great date night or even going solo with plenty of bar seats open. It's also in the same building as tattered books if you're looking for more to do before/after.

    Wow, wow, WOW!…read more Sometimes you set yourself up because you don't want to be disappointed when the hype is just that, hype. However, I am glad the hype is real and that the dishes we ordered and ate were really good! For a group of 6, we did try as many dishes as we can. Everything we had was delicious, but I would skip two: (1) the charred cabbage and (2) rau muống (morning glory). The cabbage was not worth the $20 we paid, and the morning glory was so salty that I wished we could have a bowl of rice to balance out the saltiness. For these two dishes, which totaled $39, we could have ordered another "big" plate/dish. Overall, we enjoyed dining here. It was hard to hear some of the conversations though. A lot of voices and noises, but it's because the place was filled: no empty tables at all. I was also really surprised how many waitstaff they had here. From runners to servers, from hostess to bar tenders, the service we received was excellent. If you are here in the Denver area for a few days, make sure you reserve a table way in advance, because you will want to have an eating experience at Sap Sua before leaving Denver.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Vinameals

    Vinameals

    4.7
    (78 reviews)
    5.9 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

    Photos
    Vinameals
    Beef vermicelli
    Beef vermicelli
    Vietnamese coffee

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    Vietnamese coffee

    Pho 96 - vietnamese - Updated June 2026

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