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Farm and Market

4.8 (92 reviews)

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Chicken chickpea , my go to
Sam S.

This place is truly special as it's one of the only places in the city that has its own vertical greens farm in the house. It's spectacular in what it stands for and for the quality of the product. Simple , delicious and sustainable not to mention healthy fare that isn't a chore to eat. Being that they grow in house the food is fairly priced, beautiful location right in the heart of Rino , friendly staff , super consistent, love this spot especially after work

David G.

I had delivery from Farm and Market and I was just stunned how good everything was. Amazing Caprese sandwich. Super fresh where all the ingredients could be tasted and melded together to make one of the best sandwiches I have had in years. The chicken Cesar was also super fresh with tons of grilled chicken, a wonderful dressing, and snappy fresh greens. You know when you dream and drool about a meal you have several days ago.....it is good. Farm and Market is just that GOOD!

Virginia C.

I am sooo excited that I get to buy food so fresh and so sustainable. There is also some local goods like sauces, products, etc. Do you know it takes 90% less water to grow indoors?!? And you can try some samples before you buy it! And yes - there is an indoor cafe for salads and soups as well. Is it slightly more than sprouts or natural grocers? Yes - but barely and the produce stays fresher longer. You can taste the difference when you make a salad and need some really good parsley!!

Interior order counter
Ashley H.

What a great concept. All of the greens are grown on site and everything tastes so fresh!!

Restaurant counter
Robert S.

As we were strolling around the RiNo district, we saw this cool market so we decided to walk in.... The main attraction was the vertical vegetable and herb garden that faces the street by means of a glass window wall, making the view, just amazing.... Inside the found lots of organic, vegetarian, vegan and fresh items for sale....the market pulls out about 100 lbs+ of fresh green every day, which they bag and pack to sell or use in their restaurant for items like salads and sandwiches. We loved getting to know more about this market and concept and ended up getting some snacks on the way out. Cool views and concept.

Mushroom Miso Salad with Salmon
Beatrice V.

Good spot for a healthy meal! I ordered delivery from their website. I recommend ordering from their website directly (through Chow Now) instead of Uber Eats or another service... the price difference was significant. It was about $24 from their website/Chow Now and $42 on Uber Eats lol. I ordered the Mushroom Miso Salad. I wanted to get it with salmon but it didn't display that option on their website oddly, just chicken and tofu. I tried to call the restaurant to see if they could switch out the protein for salmon after placing an online order, but they never picked up their phone which was pretty annoying. I called them 5 times and it always went to voicemail after ringing for a while. I decided to risk it and I asked them within the instructions to switch out the protein and I can pay for the upgrade. The order came in about 45 or so minutes. I was pleasantly surprised to see that they made the bowl with salmon so I'm grateful they were able to do that for me. The salmon was the best part, it's a small piece but it was cooked perfectly. The bowl had lots of healthy ingredients in it, the portobello mushrooms were particularly delicious. Overall it definitely hit the spot for a healthy lunch!

The Jumper Salad
Starr W.

What an amazing restauraunt. When you walk in you will see a full greenhouse full of herbs and veggies grown ALL in house. You can see right through but it is closed off to the public. The cafe itself is pretty open and bright (to be RiNo/Five Points) and has a very welcoming and fresh vibe. The tables are clean, the floor concrete, and the salads... oh the salads. I am obsessed. I was referred here by my supervisor, and I truly cannot get enough of these salads. My favorite so far is the Jumper. It contains various greens, grilled veggies, and salmon. YUMMY. You can make slight modifications like adding cheese like I did with my parm because - I love cheese. The staff is incredibly sweet, friendly, and FAST. The prices truly do vary depending on what is in season, but I promise it is worth it. I make the 5-10 minute drive on lunch just craving these portions. Fresh. Fast. Friendly. Fantastic!!

El Jefe
Michael F.

Clean, cold, and awesome place with vertical growing. The staff was super nice, patient, and helpful. The menu is simple, but it is hard to make a choice! I went with the El Jefe since I love aji amarillo peppers. It is kinda like a taco salad with ground pork and some decent spice. Delicious. There were a few people dining in during lunch, but they seem to have a ton of call-in orders. I will return to try a few other things that caught my eye.

Pesto Caprese and Good Ole Tomato Bisque Soup - Cup
Kelly O.

honestly, I kinda forgot about this place after driving by it once and wanting to try it. but im so glad it popped back into my brain. salads always taste better imo when someone else makes it. but combine that with literally the best lettuce and most freshest ingredients, and you've got a killer meal. the tom soup on a chilly day? heaven.

Lazeeza salad with salmon
Robin H.

Lazeeza salad with salmon add on, a winner! Make sure to get the salmon if you like salmon as it's delicious. Crispy skin, yum! Even the water there is unique as they have plain and infused. Service good and fun to look out and see the greens being grown hydroponically.

Orange & Beet Salad with salmon, Miso Chickpea Noodle Soup - Cup
Marina H.

The salmon I decided to top my salad with was beyond amazing, especially for being in a delivery meal. Crispy, crunchy skin and no fishy scent. Noticeably fresh and fragrant salad ingredients with a very zingy, tasty dressing to help accentuate the other flavors. The soup, however, was minuscule for about $8. This was the "cup" size and honestly I ate it in 4 spoonfuls. Generally underwhelmed with the lack of miso flavoring and chickpea quantity in the soup. I will have to try this restaurant out again and definitely go inside next time rather than use a delivery app.

This is the bag the food came in.
Bren T.

I was so excited to order food from Farm and Market on Uber Eats. I called the restaurant as I usually do with new places to make sure they stapled or taped the bag so that no one can tamper with it. They said they would but the order I received looks like the attached pic so I can't eat the food. So disappointed. I think it may be time to stop ordering from new places.

Grab and Go
Chris C.

Fun Fact: The hydroponic farm of Farm & Market in RiNo produces 120 pounds of produce daily! Talk about farm to table. You can get a salad, microgreens, fresh herbs, and leafy greens that grow just on the other side of a window. Plus, 80% of their market items come from Colorado vendors. I indulged in The Jumper (spicy micro mix, arugula, crispy skin-on salmon filet, grilled squash, zucchini, and red onion. Topped with marinated sun - dried tomato, pickled mustard seeds, dijon vinaigrette, parsley, and dill). This may have been the best salad of my life! More Fun Facts: *3000 sq ft vertical farm *Produce grows 30% faster *7x more produce per square foot than a traditional farm *no herbicides or pesticides used

Demeter'a Harvest

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Great food, terrific service, very friendly staff. My whole family enjoyed the experience.

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The tortilla soup is incredible. We came back for seconds the next night! So nice to have healthy options!

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Farm and Market - salad - Updated November 2026

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