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Gigi

4.3 (258 reviews)
Closed • 5:00 pm - 11:00 PM

Order Gigi Takeout or Delivery

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GIGI ATMOSPHERE

What's the vibe?
Intimate
Romantic
Outdoor seating
Dogs allowed

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Recommended Reviews - Gigi

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Outside
Lizzie Y.

Last night, my friend and I tried Gigi for the first time for dinner! Definitely super busy on a Saturday night so I highly recommend making reservations. They have indoor seating & outdoor "patio" seating. We started off the meal with drinks! We ordered the limoncello spritz & the pistachio martini. The limoncello spritz tasted refreshing & like a sparkling lemon/limeade with a hint of honey. The pistachio martini was very creamy & tasted sweeter at the end of each sip. We shared two appetizers: the arancini and the calamari fritti. We LOVE calamari & always end up ordering it at every restaurant we visit that has it on their menu. We liked the presentation but wished that the calamari was crispier. The batter is thicker + unseasoned & was fried lightly. The two sauces definitely helped here. We enjoyed the arancini much more than the calamari, though that's not to say the calamari was bad haha. The arancini was just a better bite! I loved that they were crispy, cheesy, + quite flavorful. I highly recommend getting the arancini appetizer. As for entrees, we each ordered a pasta. We did the rigatoni alla vodka & chitarra alla vongole. I'm a big fan of white wine pastas with clams & have to say this one was GOOD! Very flavorful actually, while still tasting light. The sauce had a smokey garlic flavor that I really liked! They gave a lot of clams too, so I was pretty happy with my choice in ordering this dish. The rigatoni alla vodka is perhaps their most popular dish and what our server suggested instead of getting the bolognese. We thought it was just okay. It doesn't come with any protein, just pasta + sauce but it wasn't memorable. I'd say, maybe try the other pasta dishes they have before getting the rigatoni alla vodka. Overall, it wasn't a great meal! The highlights for me were the arancini and the chitarra alla vongole. I think I would come back again to try more dishes & although service was a bit slower (with how busy it was), our server was kind & helpful! Prices were on par with other Italian restaurants in/out of the city. Parking: street parking

Lauren T.

This place is fantastic! We highly recommend making a reservation, as it's a small restaurant and fills up quickly. We stopped in on a Saturday around 5 PM and were lucky enough to grab seats at the bar. The wine selection is outstanding, with plenty of great options to choose from. We ordered the veal, which was enormous and easily large enough to share. We also tried both the truffle pasta and the vodka pasta, with the vodka pasta being our favorite. The portions were generous, the food was delicious, and the pricing felt very reasonable for the area. A wonderful experience overall! I would definitely return and highly recommend it.

Carbonara
Anusha S.

Was looking for an Italian restaurant on a Friday night in Boston that did not require reservations and thankfully, Gigi was one of the few spots that was accepting walk-ins. We came around 7pm and were able to get a table inside! Restaurant is perfect for a girl's night and/or casual date. We ordered the Involtini di Melanzane to share, and then I got the Rigatoni alla Vodka with a Strawberry Mocktail and my friends ordered the Carbonara, Gnocchi alla Sorentina Mottacchione, and Pistachio Martini. They also served complimentary bread while waiting. The strawberry mocktail was not listed on the menu, but I appreciate how the restaurant accommodated! It was like a sweet, fizzy strawberry soda and I would order it again. I liked how all the dishes were all cheese and sauce forward. Simple flavors - would have liked a little more seasoning but everything was tasty. However, I felt that for the price, the portion sizes were a bit small (Rigatoni alla Vodka was $28). Overall, decent food, excellent service, and charming interior. If you are looking for a solid Italian dinner without having to deal with the nightmare that is getting a dinner reservation in Boston, then would recommend!

Rigatoni alla Vodka
Sydney M.

Wow I can not say enough good things about Gigi's. First off, the rigatonia alla vodka is one of my absolute favorites in the city, it is so creamy and saucy!! I got a Hugo spritz for a cocktail which was also very tasty. The ambiance is nice the restaurant is pretty small and usually busy so reservations are a good idea. What sets the restaurant apart for me is the service, our waiter was phenomenal and the manager here is truly an angel. Incredibly kind and helpful. I'm dreaming about going back for more vodka pasta

Mal L.

Came here with my husband for a date night before the marathon. Reservations are much needed so I wouldnt bet on walking in. Mattie - I hope I got his name right. Was the host and was very nice! He made a window seat happen for us and I really appreciated it. The service was great, quick and everyone was really nice. We started with the carpaccio which was delicious and we both got pasta dishes. The portions are perfect - just enough food. The souffle dessert was outstanding. Highly recommend this spot!

Tiramisu
Connie L.

Gigi is a solid Italian Spot in Boston. Booking a reservation was easy & highly recommended. It was pretty easy to get a table on Resy the day before our reservation. The only qualm I had about Gigi was how slow the service was. We waited at the door for a server for 10+ mins despite arriving on time. Dish wait times were also long, but honestly worth for the quality. Everything I tried was absolutely delicious! My favorite was their Chicken Parm which came with a side of rigatoni. Truly Pollo Perfection. Their Limoncello Spritz was very strong and fruity. Their tiramisu didn't disappoint. It was so decadent and generously infused with espresso - the perfect finish to a great meal. If the service was more attentive I would definitely consider it to be a near perfect experience.

Ravioli
Janey B.

The food and service was absolutely divine! Andres, our waiter, asked why we're in Boston. Birthday Bucket list trip. We had just rolled in from an amazing 24 hours on Nantucket. It was 10 pm, they closed at 1130

Octopus salad
Debbie O.

I love this restaurant for everything it is. Fresh food, small intimate dining space, and consistently delicious meals at affordable prices. On my most recent visit, I was devastated to learn that the octopus salad was no more. It was the best salad, perfect and balanced in every way. Service was spot on as one would expect. I look forward to returning.

Rigatoni alla Vodka
Tony B.

7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was almost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

Tiramisu is exceptional.
Gilbert G.

Excellent neighborhood restaurant for authentic Italian! My colleague and I found this place through Yelp while attending a conference in mid-November 2025. Be sure make an online reservation in advance. On a Thursday evening, I was lucky to secure a 5:30pm table for two. Lots of pluses. First, the ambience of Gigi is cozy and quaint. Second, the service was outstanding as David came to fill our water glasses and check-in to make sure everything was OK. Third, the branzino was a delicious main course. My colleague enjoyed his chicken parm dish. But the highlight was the tiramisu dessert (which was a culinary gem). Do NOT skip the tiramisu - it's a superb way to end the meal. It's a little expensive, but given the high quality of dishes and service, I think it's good value. Also, because it's cozy, I would recommend this place for a small party of 2-4 people. Look forward to visiting this restaurant again if I'm near the Hynes Convention Center.

Risotto al Manzo
Ani A.

Rating: 3.6 Service: 5 Food: 4 the short rib risotto was really good, as well as the arancini! we also got the rigatoni alla vodka because it seems to be the dish people rave about here but I honestly wasn't impressed at all. I've had better at Teresa's in Middleton. I expected more flavor to the sauce but it was just bland and pretty disappointing. Noodles were cooked perfectly and every dish came out piping hot which was nice. Loved our server too, he was very attentive but not disruptive. Overall would come back, just not for the rigatoni alla vodka. Also just a note it's a pretty tight space for seating and gets very busy on the weekend so make sure to make reservations!

Ceaser Salad - excellent
Kim H.

The wait staff here is excellent! Super polite, attentive and professional. The Caesar salad was excellent but you should know it's served with avocado in it. I ordered the chicken Parmesan and it came with a side of rigatoni. Unfortunately, the sauce was incredibly bitter and the noodles were rubbery so I ended up sending my dish back. The staff was apologetic and offered me a substitution but I declined. My husband had the lemon chicken and rated it a 3/5. He also had Tiramisu and rated it a 4/5. This is a small restaurant, well decorated with a nice vibe perfect for date night or special occasions. Make reservations if you decide to try it out.

Erika J.

Was in town for a conference and really wanted pasta. I looked on Yelp and TikTok and GiGis popped up. It was only a 6 min walk from my hotel so I decided to give it a try. I arrived around 7:45 and was alone. I was told it was an hour wait. I regret not making the 8pm reservation that I saw was available. But nonetheless I decided to wait. After about 30 mins of waiting outside they offered me an outdoor table but I wanted to sit indoors. About 40 mins of waiting a seat at the bar opened up and they let me know and i sat there. I really wanted the lobster pasta I saw pictured about 5 months ago on Yelp but that was no longer on the menu so the bartender recommended the risotto al manzo(beef short rib risotto). It was really good. I usually don't finish all my food but I cleaned the plate! I will say the restaurant is TINY but it has a nice esthetic. You're definitely going to want to make reservations.

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Great vibes, a delicious spicy margarita, and great service as well! I walked in and was able to get a table for one immediately.

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Ask the Community - Gigi

Do they take reservations?

Yes, you can make one online with Resy

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