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    Gi-Jin

    4.4 (214 reviews)
    Ultra High-EndSushi Bars, Japanese, Bars
    Closed • 5:00 pm - 10:00 PM
    Updated 3 months ago

    Gi-Jin Photos

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    GI-JIN ATMOSPHERE

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    Upscale

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    Jennifer F.

    I started with the miso soup, which was incredible. The tofu was so nicely cooked, even if you're not a tofu fan then this will make you change your mind. I got a nigiri plate, which was a nice sampler of what they have to offer. I chose this over the sashimi because this one already had the toppings built into it rather than the sashimi making your own toppings choices that all come on the side. I like to hear what the chef recommends with each fish so I didn't have to think about it. It had a tiny bit of wasabi in between the rice and the fish, which was nice and each fish had different toppings so you get quite a variety. They also have a chef special plate, but I didn't choose that just because I've never been here before, so I thought the regular plate would be fine. If I was a regular or more into fish, like knowing the differences between all of them then maybe I would make the chef's choice selection I did get a sashimi of Toro, though, and it tasted like butter. The tuna toast was fantastic. The milk bread that they use is out of this world and it was so fresh. I recommend adding some soy sauce to really complement it. The shrimp tempura hand roll was also very good. Nice size too. For dessert, we got the matcha-misu which was a play on tiramisu. It was very light and flavor, but still very good. I couldn't really taste the Matcha but the cream they used was delicious. We also got the chocolate torte, which was more rich/bitter with the sauce around the side but everything on the plate complemented each other very well, like having everything in one bite was perfect. The cocktails are also yummy. Our service was fantastic, she went over the top with explaining, and I was actually a little overwhelmed just because of the choices here. So much fish and I didn't know the name of any of them haha the place is small so recommend getting a reservation, but they also have bar seating. Vibes are cool. Overall, for everything that we got and being full at the end of it all...it was extremely pricey to get to that point. So maybe for a lunch it would be make more sense financially.

    They separated the condiments, love that!

    If I lived in Pittsburgh I would be here every week! Outstanding!! Ambience is peaceful, classic deep, soothing woods. Be aware outside is understated but it is beside the Starbucks. The food was so fresh with perfect seasonings, I am a salt junkie but did not need. Regan is a gem- warm, friendly, informative. When the dishes were presented. It was done with knowledge and pride. Come here- you will have no regrets!!

    Top: Mushroom hand roll  Bottom: Spicy tuna hand roll
    Charlotte J.

    The ambiance was really nice. Perfect for a date night. The restaurant is on the smaller side which I really liked. It felt intimate and intentional. I also loved the rnb/ neo-soul playlist! I was rockin' out the whole meal. What we ordered Edamame: I love edamame. At Gi-Jin it was pretty basic. Hand rolls Mushroom: Fire! It was delicious. Really enjoyed the crunch and the flavor. Shrimp Tempura: nicely breaded and the sauce was light. Spicy Tune: Was pretty good! Really liked the tempura crisp. Drinks: Lychee light club: was too sweet for my pallet. The drink was also very strong. Gin & Tonic: My partner said it was "okay" and "basic".

    Sashimi platter
    Tiffany H.

    Sushi spot known for their sushi, handrolls, and gin! The place has an intimate vibe, with just a few tables and mostly counter seating, which makes it feel personal and interactive. Our waitress was fantastic: walked us through the menu, offered genuinely helpful suggestions, and very attentive. I definitely recommend making a reservation. We had a reservation for two on a Wednesday evening at 5:30pm, which we made about 1-2 weeks beforehand. For drinks, I ordered a Shun mocktail with Yuzu + jasmine, which was super refreshing, as well as DreamLife (orange, vanilla, citrus, orange blossom water, and soda), which tasted like an orange creamsicle. Miso soup was bigger than the typical small bowl, filled with savory shiitake mushrooms, flavor was excellent, although I do wish it came out a bit hotter. Sashimi platter included maguro, salmon, hamachi, kanpachi, madai, fish roe, toro, scallop, assorted house pickles. Handrolls were perfect 2-3 bite rolls. We ordered the beef tartare, red crab, hamachi, spicy scallop, eel, and toro. The fish was fresh and high-quality. We lastly ordered matcha misu, which was a matcha twist on tiramisu, light and creamy, and lovely finish to the meal. Overall, an excellent dining experience with standout fish, thoughtful service, and a cozy atmosphere. Would absolutely return!

    Danielle M.

    We were very excited to finally get a reservation at Gi-Jin at a regular dinner time! The vibe and service was exceptional. Our hostess was so helpful, fun and friendly. However, for the price and portions, it was disappointing. The food was delicious but we left still hungry. We ordered the edamame, dynamite crab plate (to share), beef tartare and shrimp tempura hand roll. The wine I had was also delicious - similar to a Sauvignon blanc with a touch of sage. I'd recommend to anyone but order a lot or leave hungry.

    Torched scallop
    Eri L.

    4-4.5 stars for food rounded up to 5 for excellent service Came here recently for a work event and there were the dynamite crab was a standout, an excellent fusion of flavors, the smokiness of the torched rice blending very well the lemon sauce and red crab. The bara chirashi is a nice way to try out some of the fish they have available for the day before springing for the nigiri. The hamachi crudo and beef tataki were both interesting flavor combinations, but the ponzu in the crudo overwhelmed the hamachi. Portion sizes are definitely on the small size. Service was very attentive and friendly. They have small tables so don't come with a group larger than 4.

    Sashimi plate
    Sarah G.

    Came for a girl dinner and shared a bunch of different plates. The cocktails and wine selection were good. The fish was so fresh and melts in your mouth! Our server was very knowledgable and helped decide whats good to share and have a good range. The space is small and intimate, and we were obsessed with the little chopsticks holders! If you need a nice spot for a dinner reservation and want quality sashimi this is the perfect spot!

    Tuna Toast
    Mia H.

    Best sushi in Pittsburgh, everything was so fresh, and the toro just melted in your mouth. We haven't been back in 5 years, and it is still just as good, if not better than the first time. The service was great, and the staff was very friendly and attentive.

    Desserts
    Skyler R.

    Genuinely my favorite food spot in all of Pittsburgh, but certainly needs treated as a rare treat unless you've got ample money to throw around. I've made it a point to try and go at least once a year. They import their fish from Japan, so everything is exceptional quality (unlike any other I've ever had) and the taste experiences are incredible. The toro, both salmon and traditional tuna, are both to die for. The lighting and general vibe of the place are honestly just as appealing as the food, as it's the sort of place that makes you feel like you're partaking in an experience rather than just a meal. As said before, the quality is top notch, but you will shell out a good bit of money if you want to satisfy your appetite. The first time I went here, I spent approximately $140 on myself. The second time was in a group outing, paying for another person in the group, and we got a little loose with our ordering of food and drink. I think, with tip, it ended up being close to $450-$475. I nearly died when I saw that bill. Do I think it was worth it? Yes. Can I make it a regular thing? As someone who sometimes lives paycheck to paycheck, absolutely not. Hahaha. If you're planning on going, I would generally recommend reservations and booking about a month in advance. TLDR; The people who work there are knowledgable, the food is high quality and worth the price, but view this as a treat kind of place rather than a regular spot... that bill will hit you hard.

    athena z.

    We had a reservation for two on a Wednesday, which was the soonest reservation we could book almost two months in advance. The wait was worth it! All of the food we ordered was scrumptious and the fish tasted very high quality. The matcha tiramisu was amazing and came in a small cup. The bathroom was fancy as well with a smart toilet. We parked in a parking garage for $10 since it was special event parking. Only street parking available near the actual restaurant which is very hard to get.

    Andrew T.

    Visiting from out of town, this place was the perfect spot for wanting a great meal. Service was excellent as well. We were happy with all of our selections, can't really make a mistake as they were all excellent

    Salmon belly and tuna belly
    Nichanant A.

    This place is amazing. It was our first time here and the food was delicious. The service was great. Great people, great chefs.

    Julie D.

    Gi-jin is always an incredible experience! It can be difficult to get a reservation but it's worth it. My favorite items are the nigiri plates, they typically have one option with more standard fish and one with a chefs selection of fish, and the tuna pizza. The chocolate torte is a great way to end the meal! The service and atmosphere are top notch. There are limited tables, so if you're a party of 2, be aware that they seat you at the sushi bar. Definitely recommend Gi-Jin for a great night out

    Matcha tiramisu dessert

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    Otaru

    Otaru

    4.5(93 reviews)
    0.9 mi•Duquesne Heights, Mt. Washington

    Every quarter, a group of us venture out and explore a new place in the city. It's a treat yourself…read moreevent, where indulgence is not only encouraged, it's mandatory. The energy is good vibes only and the most important rule is no complaints. It is only joy and a shared experience of trying things you wouldn't normally splurge on. If you break the rule, you don't get invited back! On this particular night, I was 2 months postpartum and naturally ready to eat and drink all things sinful during pregnancy. Having 2 kids at home and a dutiful dad to watch them, I did not do the responsible thing, make a reservation weeks in advance. I highly recommend that you do this for this high end and highly sought sushi experience. I managed to get lucky and snag my group a 4:00 pm table for 4. I'm sure what you are thinking is that is incredibly too early to eat, but look at it this way - 2 of us have small children and truthfully eating fancy food while our husbands put the kids to bed and making it home just in time to snuggle up and watch tv ended up being absolutely perfect. First, the view is insane. You are perched atop a mountain overlooking 3 rivers converging. It's gorgeous. You will take a picture. Second, the service is outstanding. I've actually been twice this year just to confirm my first experience wasn't a fluke. Extremely attentive staff who make you believe they want you to have the best culinary experience possible, maybe they actually do! We ordered nearly everything on the menu. My favorite dish is the yellowtail jalapeno. It is unreal good. I also tried uni, which was very unique. Probably not something I need to indulge in every time, but still very cool. Our group enjoyed sharing all of our plates with each other. I left feeling so satisfied. It is an understatement to say that Otaru is excellent. We talked about this place for months afterward, with longing. It is definitely one of the best places to take guests from out of town to show them the finer side of Pittsburgh. I'm already looking forward to my next visit and it will probably always be at 4:00 pm.

    SO GOOD. Prices are steep but expected for location and quality of food…read more We went for my husband's birthday and sat at the bar downstairs, overlooking the gorgeous view of the city. It was shockingly not busy until about 630pm and they open at 4. There is no valet, just street parking. They provided complimentary edamame which had a great little spicy kick. I ordered the sour, the yuzu gave it a nice fresh citrus taste. My husband had a scotch and Coke. We decided to order the experience which began with a tartar (salmon, tuna and yellowtail on a bed of tuna). Amazing. We then had a two piece sashimi with jalapeño and crispy potato in a sauce that was similar to Italian dressing. This was our favorite of the entire night. Next was a shrimp tasting. It had shaved cucumber and seaweed in a light brown sauce, perhaps a mirin. It was okay, like a cold miso. We then had a dish I had only seen videos of called Chawanmushi. It was like an eggy flan served hot. My husband was not a fan but I was. Then was the first nigiri which the bartender was kind enough to split for us. It included 4 light pieces of sushi. After that there was a cold infused tomato palate cleanser and the second nigiri with "darker" fish. It was all delicious. After that was a fatty tuna hand roll (like a sushi taco) which was amazing as well. And last for the savory items, a soft shell crab which was very, very good. The yellow sauce tasted like the yellow of a potato salad with tastes that mimicked mayo, mustard and pickles. We ordered another round of drinks and I had a dirty martini which they called The New 32. The last item is the red bean dessert but we opted to order more food and had the Treasure Box ($78) which had 9 different sashimis. There were a few repeats from the experience portion but we were happy to have the first sashimi item again. And last, we had the red bean dessert as well as a complimentary tiramisu dessert for the husband's birthday. The bill was just over $300 which was expected for the location, amount of food and overall quality and experience.

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    Kiku Japanese Restaurant - Tuna-avocado roll

    Kiku Japanese Restaurant

    4.0(222 reviews)
    0.6 mi•South Side
    •$$$

    I've been coming to this Station Square Japanese staple since childhood, and Kiku has never…read moredisappointed. On my most recent visit, I started with the tuna tataki salad. The sesame-crusted seared tuna was excellent, especially paired with the pesto-forward dressing. I also enjoyed a spicy tuna roll, salmon avocado roll, and grilled eel avocado roll. Kiku remains my favorite sushi in Pittsburgh: the fish is exceptionally fresh, the rice texture is spot-on, and the presentation is consistently beautiful. That attention to detail extends beyond the food. Even the plates are carefully chosen for visual impact and complement the quiet, calming atmosphere, with Japanese decor and soft instrumental music. The servers have always been warm and friendly, and they're happy to recommend highlights from the menu. Even the warm towels brought out before the meal are a thoughtful touch. After coming here for so many years, Kiku is still a place I wholeheartedly recommend.

    Good sushi restaurant in the middle of a very large mall/office building in Station Square. The…read morecolorful facade takes you by surprise at first! My wife and I went for dinner on a Friday and had no wait (though they do allow online reservations). Service was pleasant and leisurely (which we liked) and the place wasn't too crowded. Our favorite item was the veggie tempura appetizer. It had 7-8 pieces, all different veggies, and all nice and crispy. The seaweed salads were good too. We shared three rolls - tuna avocado, salmon skin, and yellowfin tuna. All were good, particularly the yellowfin, which had nice soft fish. In general, the rolls were a bit heavier on the rice and lighter on the fish than I might have hoped, especially the salmon skin. Presentation was all very nice. My wife had the flan for dessert and gave it a thumbs up. Overall a good place, though I'm not sure we'd come back if we weren't otherwise going to Station Square.

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    Interior of restaurant

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    Umami

    Umami

    4.3(518 reviews)
    2.6 mi•Lawrenceville
    •$$

    So I stopped in with my two godsons for a couple apps and a drink during an evening of food and…read moredrink tasting in the area. This is a super cool spot, and I'd say it's great for everything from a quick bite to a full meal. I'd also highly recommend it for a date night. My only very minor consideration, and probably more of a summer thing (because I run a little hot), is that it can get a little warm near the open kitchen. It's on the third floor and they are cooking with proper charcoal skewers, so I think that's probably just part of the experience. Having said that, they do everything possible to keep it comfortable. The atmosphere is chill, and the service is excellent. Since we had dinner reservations nearby, we just wanted a couple of bites. The otoro was melt-in-your-mouth awesome--fresh, with high-quality sushi rice(my nephew said it was the best sushi he's had in the city). We also tried the chicken and wagyu beef robatayaki, both of which were perfectly cooked and finished with a delicious sweet and umami glaze. I'd definitely come back for a full meal, but it's also a great option if you're looking for a cool place to grab a cocktail or beer and a couple of appetizers before or after other plans.

    Really Instagram-worthy place with an awesome ambiance and great natural lighting. The condensation…read morefrom the HVAC running throughout the restaurant was a bit off-putting, especially when the liquid would occasionally drip on you. I loved being able to see into the kitchen and watch them cook the yakitori. The food was good and fresh, but honestly none of the flavors necessarily stood out as particularly memorable. Overall, a fairly good experience with nice presentation and a really beautiful atmosphere.

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    Bae Bae's Kitchen

    Bae Bae's Kitchen

    4.5(747 reviews)
    0.3 mi•Downtown
    •$$

    We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

    Love this place!! Hidden gem in downtown pittsburgh. Only thing is I feel like their hours are a…read morebit all over the place

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    Little Tokyo - Conch Nigiri

    Little Tokyo

    4.2(320 reviews)
    4.7 mi
    •$$

    Located near my hotel, I needed some sushi…read more Friendly, locally owned restaurant with great service. Lots of seating, the restaurants was warm on a cold night and although busy it wasn't very loud. Started with some oolong tea and edamame followed by three rolls which was way more than I could eat but I wanted the variety. The eel was tender and flavorful but the star was the first date roll which was covered in spicy tuna. The Philly roll was good but I probably didn't need it but sometimes you just want the taste. The wasabi was not a hot as I expected. I used much larger portions to get the expected result. Nothing like a good sinus burn. Otherwise everything was great. The staff kept close tabs on what I needed and how things were tasting without being obnoxious. Highly recommend.

    My friend and I had dinner at Little Tokyo on Wednesday evening. I thought the waitstaff was…read morefriendly and attentive. We sat at. window seat and were comfortable space-wise. I ordered the first date roll and chicken ramen. My friend ordered chicken hibachi and miso soup. We both agreed that our meals were just OK. We weren't super wowed and wouldn't go out of our way to return here, but we did have a good experience. The ramen was flavorful, but didn't have that much chicken. The first date roll was good and probably my favorite thing of the evening. The side salad that came with the ramen was ok. It was crunchy and fresh tasting, but I think it had too much ginger dressing. It was a little overpowering. My friend didn't like the miso soup and she said her hibachi was very salty. There is parking available in a lot behind the building, out front on the street, and across the street in a garage.

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    Gi-Jin - sushi - Updated September 2026

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