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    Umami

    4.3 (518 reviews)
    Closed • 5:00 pm - 12:00 am (Next day)

    Umami Photos

    UMAMI ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Umami

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    Reviews With Photos

    Isaiah S.

    Had a great first time at Umami with my boyfriend. We both were super happy that we were able to get last minute reservations to this place as I heard it was some of the best sushi in Pittsburgh. The food and drinks absolutely blew us away... the sushi was so fresh and delicate and the broth from the ramen was packed with flavor. The drinks were inventive and strong which I loved. Upon ordering my second drink however me and our waitress had a decent conversation on what was popular and what I should try...as soon as I ordered we were given a voucher where it was $2 dollars off drinks. Unfortunately we were not eligible for the $2 dollars off drinks because I had ordered just seconds before. I felt like the waitress should have let us know about that however I understand that it might have slipped her mind. Overall it was a really good experience and I do recommend going.

    Isabel L.

    Umami has been a bi weekly rotation in my household! I've brought my family, visiting friends, and coworkers and all of them have left full and happy excited to return! I highly recommend a reservation as they do not take many walk ins, especially for big parties and definitely take advantage of their happy hour menu (5-6pm). Their HH menu allows you to try some of their most popular bites for a fraction of the cost! Items that we ALWAYS order are the karaage, stir fried udon wit shrimp tempura, at least 3 skewers, the lychee martinis, Takoyaki, and some variation of toro. We try to mix in others every time and have never had a bad bite! Servers are always so kind to us and can't wait until my next visit! Hopefully it's soon!

    Pork Gyoza

    I dined here solo and ate at the bar. It was very good. I started with the Addictive Cabbage, rightly named. Then I got the Nigiri plate which had a sampling of sushi. I don't know how they do it but it was melt in your mouth good. I also tried the pork gyoza dumplings, also very tasty and served in a unique way. It was a Friday night and they had a DJ spinning tunes which created a cool vibe. The bartender was nice and helpful. I would definitely go back but be prepared to hunt for a parking space as it's in Lawrenceville. I also thought the wine pour was a little on the skimpy side. Those were my only minuses.

    Chicken Skin Robatayaki, Shrimp Robatayaki, Pork Belly Robatayakibelly
    Karen H.

    Umami is a great spot for happy hour, dinner, and even late night happy hour on the weekends! We had dinner there the other week and everything was so flavorful and the moody lighting was a whole vibe. We ordered basically half the food menu along with several drinks and I enjoyed everything we got, especially the shareable small plates and the robatayaki skewers! Our friends who came back from Japan earlier that week gave it their stamp of approval so you know it's good!

    Beef skewers
    Whitley S.

    The vibes at the restaurant are amazing. Dry martini was absolutely 'umami,' and chirashi bowl was amazingly fresh. The service was pretty good. My only issue with the service was that the brought me the incorrect drink while we were waiting for a table, but they corrected and brought the correct drink over. What's nice is that they take drink orders for you while you wait (even if you're standing and not sitting at the bar). The hostess was extremely friendly and personable. When we were sat at our table there was cold air blowing and we asked to be sat at a different table without the air blowing constantly. They accommodated us which was great. The food was absolutely amazing and super fresh. Unfortunately, as you can see from the photos, the lighting is not that great with regard to taking photos. It is very red everywhere and I think they could soften that a little in my opinion so people can take clear photos of their amazing food.

    Gyudon with pork belly
    Gregory A.

    My buddy and I visited Umami on Friday. I highly recommend that you book a reservation. This was my first time visiting and it did not disappoint! We went during happy hour so we saved a few bucks. To get to the restaurant you have to walk up two flights of stairs, but once you're there the restaurant is awesome looking. Great bar, great kitchen, and great staff! Darelle was working behind the bar and he is top notch! Of course I had to eat as much as possible so we ordered off the happy hour menu first: suntory highball, wolf & cub, daily uramaki, and miso torched salmon nigiri. Everything on that happy hour menu was absolutely delicious! After that I moved to the main menu: skewers - I ordered four different ones: Wagyu beef, pork belly, bacon quail egg, and fried chicken skin. Every single skewer was delectable! The last two items that I ordered was the Otoro hand roll and gyudon with added pork belly. Both were absolutely excellent! The bluefin fatty belly in the hand roll just melted in my mouth. I really cannot wait to go back to Umami, the vibes, the staff, and the food were simply fantastic and amazing. Definitely worth a visit!

    ramen
    Vinnie R.

    Oh man, I'm not gonna lie, Umami is probably hands down one of my favorite spots for sushi, ramen, and gyoza. I went here with one of my good friends who came to visit me from the city and we enjoyed literally everything about this place. At first I was a little sketched out because you have to go up a couple flights of stairs. I was confused like... are we even in the right spot? But yes, you just keep walking up the stairs and eventually you pop out into the restaurant. And once you walk in you're like okay yeah this is a whole vibe. They have a DJ playing in the back and if you sit at the bar in front of the grill it's super fun. I got to watch them grill the skewers, dip the skewers, make the sushi... all of it. That alone made the experience so cool. We started with drinks and got lychee martinis and OMG we could not stop drinking them. When we order food we like to try a bunch of different things so we went in. We got edamame, gyoza, miso soup, and the fried chicken. I wasn't really a fan of the fried chicken because it tasted like chicken thigh meat and I'm just not a dark-meat girl, but the gyoza was amazing. I've never seen it made like that. It came out pan-seared and fried in a way where it was connected so you had to break it apart. The edamame was great too. We also got ramen. I wasn't a huge fan because it tasted a little burnt to me, but my friend loved hers so that might just be a me thing. Then we saw people ordering these stuffed sushi triangles, asked about them, and found out it was from the secret menu. So of course we got one. It was filled with spicy tuna and pretty good overall. We tried different skewers too - shrimp, steak, salmon, and chicken - and they were all amazing. The glaze they use is crazy good. Sweet, tangy, a little like sweet and sour but better. And shoutout to our server Dominique because she was bomb. She had us laughing the whole night and explained everything on the menu perfectly, especially the things we had no idea about. Overall this is definitely a go-to spot whether I'm with friends, by myself, or on a date night. Total vibe from start to finish.

    Asahi
    Roy A.

    I highly recommend making reservations, as this place gets busy. Also, give yourself extra time to find parking, as many spaces are reserved for residents. The entrance can be a little tricky to find. Once you find the door, just keep going up a couple of flights of dark stairs. When you arrive at the top, you'll find the lively bar and a great setup. We got a table near a window and arrived just in time for happy hour. We tried almost every dish on that menu and loved it all. We then ordered a delicious mix of skewers, sushi, and torched salmon. The staff were super friendly. This place is highly recommended.

    Elisa C.

    My husband chose this spot for my first dinner after moving here, and... He made the right call :) Definitely make a reservation; the place was packed. The seafood is fresh, and the menu features several creative options. We tried a variety of items (Nigiri, Temaki, Takoyaki, and the daily specials) and honestly loved everything! As sushi lovers, we shared several small plates and really appreciated the quality. The fish-to-rice ratio was spot on. I loved the vibe: very hipster, complete with a DJ. Next time, we'd love to sit at the counter facing the kitchen for that authentic Japanese experience. Our server was so sweet and gave us some great recommendations. Even though it was busy, the timing of the courses was perfect. Highly recommend!

    Jennifer A.

    Where do I start? Such a unique little place! I'll admit, as I was walking up the stairs, I wondered if I was even in the right spot--but as soon as I reached the top, I was greeted by the most welcoming host. You could immediately feel the energy and liveliness in the air. Once we were seated, our server was right there with menus, ready to take our drink order. She immediately asked about allergies and knew exactly what I could eat being gluten-free. She even reminded my dinner partner that one of the dishes he ordered wouldn't be shareable with me--which I thought was incredibly kind and conscientious. The service and ambiance? Top notch. Now, the food and drinks--OMG. I didn't try any of the sake (even though they have a huge sake menu), but I could tell if I'd wanted to explore it, they would've happily walked me through each one. There was plenty of food for sharing, and every single piece of fish I tried was fresh, beautifully presented, and absolutely delicious. Don't sleep on the bacon-wrapped quail eggs. I really appreciated how thoughtful they were about my allergy, and between the amazing service, lively atmosphere, and incredible food, I'll definitely be back. The whole experience was so good, I'm already planning my next reservation.

    Sashimi Plate
    Angela Y.

    Went here on a date and it was wonderful! The restaurant is on the third floor with an unassuming entrance but it's tucked away behind the Corner Cantina. Once you get into the restaurant, it's a nice little spot. They even have floor seating in a nook but I think those you have to reserve much ahead of time. We tried a little of everything. The staff was very attentive and regularly checked on us. Skewers - the shrimp is good but there's only one piece per order which is steep. The salmon was rlly good though and we got two of them, each has 4 pieces on it. The wagyu was good but not particularly special. They are all dipped in this pork sauce so I think they're all about the same flavor and depends on what medium you prefer. Also, everything is dipped in the same sauce so the skewers aren't a good option if you have a shrimp allergy. We got the sashimi plate which came with two pieces of each fish which was perfect for us to sample a little of everything. Once we tried a bit of everything, it helped us decide what we wanted in a handroll. The handroll had a good amount of fish as well as the amount of rice was good and seasoned with furikake. Hands down our favorite one was this seared salmon with miso paste that they apparently have on their secret menu. We ordered several of these. We also got the takoyaki which was yummy with no chewy bits inside which happens sometimes and can give me the ick. But this one was gloriously absent of chewiness and was just yummy. The matcha creme brulee was good, nothing in particular to write home about just a lot of matcha cream once you break through the sugar shell. Overall, quite an enjoyable and yummy meal. We came to dinner after we already ate less than 3 hours previously so we didn't think we would get much, especially knowing that it was a pricy place. However, we did end up eating a lot more than we expected because it was so yummy. Would definitely return for the seared salmon and maybe a handroll, I think the sashimi plate was good to have the first time just to try everything but would skip on a return visit since it is so pricy and so we can just eat our faves.

    Dakota P.

    We celebrated my birthday dinner at Umami, and it was absolutely perfect. They seated us in the tatami room, which is ideal for a larger dinner party and made the night feel extra special and intimate. Reservations do book out quickly, so I definitely recommend booking in advance. Every single dish and drink we ordered was outstanding, truly no misses. The atmosphere and flavors reminded me so much of restaurants in Tokyo, which made the experience even better. Everyone in our group had an amazing time, and the staff surprised us with complimentary birthday sake shots, which was such a fun and thoughtful touch. Overall, Umami is 100% worth the hype and a must-visit for a special occasion.

    Ashley F.

    If I could have packed this lil spot up and taken it back to Charlotte with me I would have. Umami was the absolute highlight of my quick trip to Pittsburgh last weekend. I came off of the recommendation of a good friend and it did not disappoint. I came alone on a busy Friday and asked to sit at the bar, and it was packed in there. The host was SO kind to literally grab a stool from who knows where and squeeze me in at the bar. Truly so kind and so appreciated. I was perfectly happy to sit elbow to elbow with some really nice folks at the bar. Someone gave me some recommendations on food and the bartender was amazing too! For drinks, I ordered the "old osaka" which is their take on an old fashioned with tori whisky, china china and shiso honey. This drink was phenomenal!!! So flavor forward, but so well balanced. I also tried one of their rare liquors called "cor cor red" it's an Okinawa molasses rum and it was pretty dang strong and tasty. I had to try it because it's something I've never seen on a menu. The drinks were amazing and so was the food!!! For food I ordered spicy pickled cucumbers, and these skewers: wagyu beef, brussel sprouts and shisito peppers. They were all delicious! The absolute STAR OF THE SHOW though, was the "takoyaki" which are fried octopus balls. My goodness! These were so good I almost ordered a second helping. Seriously delicious! My entree was the gyudon which is a beef rice bowl and it was also really good!! The funny thing is I ate ALL of this food, all of it. I can't express enough how fun of a culinary experience this was. From great food and drinks to awesome service and ambiance. This was truly a dinner to remember and I'll visit this place every time I'm in Pittsburgh!!! Truly a 5 star experience!

    Whole Branzino Robatayaki

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    Food was dynamite. Staff was exceptional. Service was timely and gave complete answers to all of our questions. Would do again and again.

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    Page 1 of 13

    Ask the Community - Umami

    Can I get chawanmushi here?

    I have never seen it on the menu or specials before

    When is happy hour?

    Usually 5-6pm on weekdays

    Can this place host for 7 peole?

    Yes! I believe they have a private room that can be booked that you see when you get to the top of the steps.

    Is it inappropriate to bring a kid (13) for an early dinner to this restaurant?

    Just get a table or sit by the sushi making. I think a teenager would have fun.

    View All 5 Questions

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    Mayasushi - Eel hand roll

    Mayasushi

    4.6(56 reviews)
    3.2 mi•Squirrel Hill

    Continues to be very well done. This is a somewhat unassuming space, but they have some room for…read moredining in and an excellent takeout game. I've been generally impressed by the quality of the sushi. We ordered takeout this time, and everything was extremely well packaged and presented. In terms of the food, we focussed on fairly standard maki rolls: a spicy salmon roll and a spicy California roll. Both were very nicely done. We also tried the veg farm roll, and that was a nice vegetable forward option. Not life changing, but nicely done. We also opted for a vegetable poke bowl, and that was also good. Basically the same combination of vegetables as the veg farm roll, but in a bowl format. The bowl was good, but it was lacking some sort of sauce or glaze that might have pulled things together. It was easy enough to toss on some condiments of our own, but the bowl could have been better. Overall, I this is my favorite sushi destination in Squirrel Hill. It's very clear that the owners are invested in turning out a high quality experience, and that's exactly the type of business I like to support.

    Hidden gem! This spot is located in Squirrel Hill. The sushi was very good and the display of it…read morewas also so pretty. Staff are friendly. Prices are reasonable as well. Definitely worth checking out. Ambience is nothing special but felt comfortable. Great spot for date night, or dinner with friends!

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    Inside

    Mayasushi - From left to right: spicy California roll, Philly roll, Angel roll, spicy yellowtail roll.

    From left to right: spicy California roll, Philly roll, Angel roll, spicy yellowtail roll.

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    KuJiRa Sushi & Bar - Salmon appetizer

    KuJiRa Sushi & Bar

    4.0(145 reviews)
    1.9 mi•Shadyside

    All I can say about my recent visit is WOW! We were so very impressed by this AYCE experience…read more When comparing it to other AYCE Sushi type places my family frequents, this has become our favorite. Their selection of appetizers were great, and the quality of each was stellar. We attempted to try quite a few of them, and still have many we want to try. In our group, the tofu with an amazing dashi broth, the crab puffs, "sexy jalepenos", tempura kani, and the gyoza were the standouts. As I stated, though...everything we had was awesome. We all ordered a different ramen, and then shared. They were all phenomenal. The steak teriyaki was also great. Sushi wise, we didn't get to try as many as we had hoped. We were too busy reordering the appetizers. We did try the Crazy Mango roll, and ended up reordering that because it was so good. My kids were with me, and they love all things Mango, and this was phenomenal. For dessert, we had a few orders (and reorders!) of the fried bananas. Overall, I cannot speak higher of our experience. It is very clean, well kept up on, and the service was phenomenal. Quality wise, you can tell how much effort they put into the place purely on their presentation. I had to remark many times about how utterly beautiful some of their dishes were. This was not like our other AYCE experiences where they just rush food out to you. They actually put effort into their craft here, and it is quite obvious. We will definitely be back, and look forward to trying new things that we didn't get to before!

    I've been to KuJiRa once for a date night and have also ordered takeout for pickup a couple of…read moretimes. Overall, it's been a dependable lunch option for me. My usual order is the chicken katsu bento box, which comes with a good portion of crunchy sliced chicken katsu, rice, two dumplings, a California roll, and miso soup. It feels like a solid, filling meal with enough variety to make it satisfying. The only downside with my most recent takeout order was the sauce placed in the middle of the container. I'm not sure exactly what it was, and after tasting it, it wasn't really for me. Because of the layout of the takeout container, some of it spilled into the rice and rolls. Next time, I'd probably ask for that sauce on the side in a separate container.

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    Otaru

    Otaru

    4.5(93 reviews)
    3.5 mi•Duquesne Heights, Mt. Washington

    Every quarter, a group of us venture out and explore a new place in the city. It's a treat yourself…read moreevent, where indulgence is not only encouraged, it's mandatory. The energy is good vibes only and the most important rule is no complaints. It is only joy and a shared experience of trying things you wouldn't normally splurge on. If you break the rule, you don't get invited back! On this particular night, I was 2 months postpartum and naturally ready to eat and drink all things sinful during pregnancy. Having 2 kids at home and a dutiful dad to watch them, I did not do the responsible thing, make a reservation weeks in advance. I highly recommend that you do this for this high end and highly sought sushi experience. I managed to get lucky and snag my group a 4:00 pm table for 4. I'm sure what you are thinking is that is incredibly too early to eat, but look at it this way - 2 of us have small children and truthfully eating fancy food while our husbands put the kids to bed and making it home just in time to snuggle up and watch tv ended up being absolutely perfect. First, the view is insane. You are perched atop a mountain overlooking 3 rivers converging. It's gorgeous. You will take a picture. Second, the service is outstanding. I've actually been twice this year just to confirm my first experience wasn't a fluke. Extremely attentive staff who make you believe they want you to have the best culinary experience possible, maybe they actually do! We ordered nearly everything on the menu. My favorite dish is the yellowtail jalapeno. It is unreal good. I also tried uni, which was very unique. Probably not something I need to indulge in every time, but still very cool. Our group enjoyed sharing all of our plates with each other. I left feeling so satisfied. It is an understatement to say that Otaru is excellent. We talked about this place for months afterward, with longing. It is definitely one of the best places to take guests from out of town to show them the finer side of Pittsburgh. I'm already looking forward to my next visit and it will probably always be at 4:00 pm.

    SO GOOD. Prices are steep but expected for location and quality of food…read more We went for my husband's birthday and sat at the bar downstairs, overlooking the gorgeous view of the city. It was shockingly not busy until about 630pm and they open at 4. There is no valet, just street parking. They provided complimentary edamame which had a great little spicy kick. I ordered the sour, the yuzu gave it a nice fresh citrus taste. My husband had a scotch and Coke. We decided to order the experience which began with a tartar (salmon, tuna and yellowtail on a bed of tuna). Amazing. We then had a two piece sashimi with jalapeño and crispy potato in a sauce that was similar to Italian dressing. This was our favorite of the entire night. Next was a shrimp tasting. It had shaved cucumber and seaweed in a light brown sauce, perhaps a mirin. It was okay, like a cold miso. We then had a dish I had only seen videos of called Chawanmushi. It was like an eggy flan served hot. My husband was not a fan but I was. Then was the first nigiri which the bartender was kind enough to split for us. It included 4 light pieces of sushi. After that there was a cold infused tomato palate cleanser and the second nigiri with "darker" fish. It was all delicious. After that was a fatty tuna hand roll (like a sushi taco) which was amazing as well. And last for the savory items, a soft shell crab which was very, very good. The yellow sauce tasted like the yellow of a potato salad with tastes that mimicked mayo, mustard and pickles. We ordered another round of drinks and I had a dirty martini which they called The New 32. The last item is the red bean dessert but we opted to order more food and had the Treasure Box ($78) which had 9 different sashimis. There were a few repeats from the experience portion but we were happy to have the first sashimi item again. And last, we had the red bean dessert as well as a complimentary tiramisu dessert for the husband's birthday. The bill was just over $300 which was expected for the location, amount of food and overall quality and experience.

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    Inside

    Otaru - Otaru Course- Chef's Choice Premium Sushi

    Otaru Course- Chef's Choice Premium Sushi

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    Soba - Pad Thai - rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro

    Soba

    4.0(558 reviews)
    1.9 mi•Shadyside
    •$$$

    Very nice ambiance, loved the vibe immediately upon walking in!…read more We got the crab fried rice and the korean-style red snapper. The portion size was bigger than we thought it would be for both dishes! Unfortunately, we did find both dishes to be too salty though :( They were really generous with the crab in the fried rice & I really liked the addition of corn, chili, and cilantro! The red snapper was cooked pretty well, it wasn't dry at all. However, the pork belly that came with it was mostly fat :/ If I came back, I'd definitely ask for less salt in my dishes. We were able to walk in on a Thursday dinner & get seated right away without a reservation :) Server was nice! Btw the name is a little deceiving, they have Japanese food, but it's definitely an asian fusion restaurant. They have a lot of thai options!

    Another great night at Soba. It somehow manages to stay effortlessly cool while the rest of us are…read morejust trying to make it through a Wednesday. The funky vibe never disappoints, and the servers were friendly and attentive without hovering. My husband and I kicked things off with the Spicy Pork Lettuce Wraps, which disappeared way too quickly. I ordered the Tuna Crispy Rice with spicy tuna, crispy fried sushi rice, jalapeño, and avocado. It was the perfect balance of crunch, spice, and freshness. My husband went with the Chirashi Bowl, packed with tuna, salmon, hamachi, roe, seaweed salad, avocado, shiso, chives, and sushi rice. We wrapped things up with the Chocolate Maki, because apparently "we'll just skip dessert" is something people say but never actually do. The dark chocolate mousse, chocolate pistachio crêpe, and pistachio cream were rich, decadent, and worth every bite. Soba continues to prove that even a random Wednesday can feel like a night out. Guess we'll have to keep coming back for quality control.

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    Our table

    Soba - Tuna Tartare

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    Itamae Thai and Sushi Bar - Tonkotsu Ramen

    Itamae Thai and Sushi Bar

    4.6(53 reviews)
    7.3 mi

    Itamae Thai and Sushi Bar serves Thai and Japanese appetizers (e.g., edamame and spring roll),…read moresoups (e.g., miso, udon, wonton, and tom kha), salads (e.g., papaya), curry (e.g., massaman, green, and penang), fried rices (e.g., blue crab and pineapple), noodles (e.g., pad Thai), entrees (e.g., salmon teriyaki, chicken katsu, Mongolian beef, and duck), sushi (e.g., rolls, nigiri, and sashimi with tuna, salmon, shrimp, octopus, and vegetable), poke bowls, desserts (e.g., Thai donuts and matcha ice cream). Dining in, takeout, and GrubHub delivery are available. My husband and I ate lunch in the dining room. An employee promptly and courteously greeted us and seated us at a clean, small table. For an appetizer, we each received a cucumber salad that my husband described as "really good," and we ate every morsel! My husband received his entree many minutes before I received mine. He ate the pad see ew with chicken, and he said that it was "average" like other restaurants' pad see ews and that he liked it. I ate the special lobster-tail roll, which was a large size and contained a Maine lobster tail, avocado, asparagus, avocado, masago, spicy mayo, eel sauce, and tobiko roe. Part of it was fried. I really enjoyed the lobster meat and sauces. The total price for these two entrees was $45 plus tax and tip.

    Usually a bit leery of sushi restos mixed in with other cuisines but Itamae did deliver a good…read moremeal! Service was friendly and our food arrived at a decent time. Casual vibes, nothing fancy and more like a hole in the wall but comfortable. I took 1 star was because The resto didn't have their AC on, which made it uncomfortable on a hot 92 degree summer day. They did try to compensate by adding a window fan for the whole restaurant. Nothing was said and nothing else was offered for that issue. The price point for sushi was also pretty high. $9 for regular sushi rolls like tuna, salmon, California, spicy tuna.. usually prices are about $5.50-$7 in the New Jersey/New York area. Street parking. Outside seating. Would recommend!

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    Itamae Thai and Sushi Bar
    Itamae Thai and Sushi Bar
    Itamae Thai and Sushi Bar - SUSHI COMBO

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    SUSHI COMBO

    Umami - sushi - Updated September 2026

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