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    Soba

    4.0 (554 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    SOBA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Soba

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    Thai chicken curry with egg noodles, yellow coconut curry, Chinese broccoli, pickled red onion, cilantro, lime
    Karen H.

    I had a birthday dinner here for eight people. When I needed to adjust the reservation, the staff did a great job of responding promptly online via the OpenTable app. The ambiance is on the darker side and cozy inside. The food is pan-Asian fare and it's pretty good for what it is. The Korean style red snapper was delicious and came with pork belly and rice cakes. I sampled all of my friend's other dishes and they were pretty good as well. I enjoyed our desserts and would get them again!

    Kimi A.

    We came to try it out for the first time. Appreciated free valet parking. Food was delicious and Skylar was an efficient and friendly server who was attentive and kept our water glasses filled. The restaurant started filling up.as we left around 6:30. The ambiance is romantic and a great place for a celebration.

    Tuna
    Carol W.

    Excellent menu. Usually quite good except for one off night. We have been several times. Their food is quite good. Their edamame is, for some reason way better than what you get at many other places. I do however ask them to go easy on the sea salt. The tuna tartare with taro chips was particularly good because the taro chips were great. I also liked the seared tuna large plate. Their serving sizes are quite generous. They also have dim sum and sushi but we did not try these.

    Soft Soft-Shell Crab
    Heather B.

    Beautiful restaurant, quiet atmosphere and dark mood lighting. Server was kind and wait staff was more serious. The soft shell crab dish I got was incredible - with lobster red curry and ginger fried rice. I did ask about spice level and they said it was spicy but that you couldn't request for lower spice, which is understandable. With that being said, I eat Thai curry often and this was much spicier than I anticipated, which did take away from the experience for me. It was a rich and flavorful dish.

    Shitake Mushroom Spring Roll (4.25/5)
    Ryan S.

    I got the Shitake Mushroom Spring Roll (4.25/5) and the Hong Kong chicken with walnuts (4/5). The spring roll was nice and crispy, and the sauce added a nice little spice to it. The chicken and mushrooms were good, but I thought there was too much sauce, but I am also not a big fan of sauce in general. We went late on a Monday night, so it was not busy. However, the service was still super slow; it took us almost an hour to get our food (2/5), and they accidentally brought us the check before our food. This was our second time, and it was still good, but not as good as the first, especially the service.

    Sakura Sour and Lychee Heartbreaker
    Nicole J.

    Had a chance to try everything on the limited time New Year's 2026 menu at Soba. Everything was cooked in such detail. You can tell by every bite the chef and team really did an amazing job. Always a great time at Soba, can't wait to see what they have in store for their next limited time menu

    Big Blue Wave
    Marie F.

    Stopped into Soba for a cocktail and a light bite--just needed to relax and cool off from the hot, humid Pittsburgh day. As always, the service was impeccable--attentive, friendly, and professional without being overbearing. I was in the mood for something tropical and ordered the Big Blue Wave. It hit the spot--refreshing, not too sweet, and bright blue (bonus!). For food, I tried the Sichuan Bang Bang Chicken. It was just okay. With ingredients like chili oil, English cucumber, and gem lettuce, I expected a bit more punch or heat, but the flavor fell a little flat. That said, Soba is still a fantastic spot for a cocktail, a nibble, and a laid-back atmosphere. Perfect for winding down and treating yourself to a little escape. The ambiance is chill and stylish--perfect for low-key evenings.

    Smash Burger...quite tasty
    Jonathan A.

    Came to celebrate some birthdays the week of Christmas. Was shocked to find an empty dining room at 5:30 but it did fill up as the evening went on. Love the valet parking and friendly staff. Food was prepared quickly and accurately. I enjoyed my smash burger and tots, a fun fusion twist on an American classic. Overall a great experience and a lovely night.

    Chirashi Bowl
    Anqi H.

    We came on a week night for dinner and they were packed by the time we left. I loved the ambience and decor of the place. It's great for getting together with friends. I tried the chirashi bowl. It had great presentation and flavors. However, the fish just weren't the best. They really should be the star in a chirashi bowl. They had a lot of other interesting items on the menu, so I would try something else next time. Service was friendly and prompt. It was also a plus that they had free valet parking. We had a great time here.

    Double Salmon Maki Roll
    Ken L.

    I wanted to give this place another try but it really is only ok. The staff is super nice and the ambiance is good and moody but the food doesn't really stand up. I tried the chirashi bowl this time and it was only ok. The lettuce wraps with chicken was not great either. I did like the dessert, the chocolate maki, since it is so good with the pistachio cream. Big Burrito has some great restaurants but Soba is not up to par.

    Lisa S.

    Soba really brings chic date night vibes right to Shadyside. Soba really is the kind of place you could bring a date too, celebrate a special occasion with, or really just get a bite to eat and good cocktail with the girls. We love a versatile queen. Our server Skyler was lovely and attentive the whole night- adding to the experience. I started with the Guava Margarita and boy did she set the tone. Perfectly tart, sweet, and refreshing. All I needed was a beach cabana or an infinity pool and I would've been set. Edamame and tuna tartare came next. Fun fact: I used to sneak edamame into movie theaters in lieu of popcorn. The tuna tartare is not for me, but everyone else at the table devoured it with 0 complaints- so imma take that as a GOUD thing. I ordered the Sichuan Pork Dumplings as my meal and I will say- while they were delicious- I was pretty bummed it only came with 4. It didn't specify on the menu and I didn't think to ask. I was tempted to order another order though, because they were that yummy. Noa got the Thai Chicken Curry which was delightful. It was a hefty portion, the chicken throughout were big ole pieces that were juicy and tender. Mom got the branzino which does come out as the full fishy. She said it was really good. I'll update when I figure it out. We finished off with some chocolate maki, which was gorgeously presented, super savory yet still light. Everything #GOUDapproved Thai Chicken Curry| 27 egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime Chocolate Maki | 14 dark chocolate mousse, chocolate pistachio crepe, pistachio cream Sichuan Pork Dumplings | 14 sichuan peppercorns, chili oil, soy, chives Crispy Branzino | 36 whole fish, summer squash, bok choy, house sweet soy, shiso chimichurri, grilled lemon jasmine rice Edamame | 9 Guava Margarita | 14 reposado tequila, bauchant orange liqueur and yuzu sake, tart guava and citrus juice, on the rocks with a black salt rim Thai Tea Palmer | 15 thai tea, nikka days blended whisky, fresh lemon, rhubarb and peach bitters

    Doiku N.

    We got everything that the waiter recommended. It all tasted good. Very shareable. Drinks were good not great. Tap water tasted amazing surprisingly in pgh. They kept filling it up like they were eyeing the glass everytime I set it down. I'd go again.

    Wok Smashburger
    Julia H.

    One of my favorite restaurants in pittsburgh. Food and drinks are always so good and lots of seating and beautiful inside

    Spicy Pork Lettuce Wraps

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    25 days ago

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    Bill F.

    So glad you enjoyed, Ryan!

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    Bill F.

    We are so glad you hear you enjoyed, David!

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    Thank you for your kind words, Michelle! So glad you enjoyed!

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    Page 1 of 14

    Soba Reviews in Other Languages

    Ask the Community - Soba

    Is there outdoor seating?

    Yes/no - they have Rooftop heated patio, which has opened windows for air circulation

    Don’t See Your Question? Ask Away!

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    Green Pepper

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    We had an incredible experience at Green Pepper. Truly such an underrated spots with some amazing…read morefood. We started with the Korean fried chicken and green scallion pancakes. The fried chicken was so crisp and the sauce on top, I would go back just for those! The beef bulgogi was still sizzling when we got it. So rich and full of flavors!! We tried the bibimbap with chicken and this was good, but if I were to go back I would skip this and get something else. My absolute favorite was the RA-POKEE. This has so many flavors and was filled with seafood, rice cakes and ramen. Such a generous portion for the price. We left satisfied and full as possible with so many leftovers. The staff is kind and attentive and care about if you enjoy the food or not. There is also a variety of different drinks and lots of open seating. There's two side of the restaurant and lots of tables. Highly recommend this spot!

    This place is incredible!!!! I highly highly recommend going here. The food is truly to die for and…read morethe flavors are unmatched. The food comes out relatively quickly and the service is very good. I've come here a couple of times. My favorites are the steak short ribs (Galbi), bulgogi, and the Korean fried chicken (you can split the flavors half and half). My friends and I wanted to try something new and so we got the pork ribs (they were ehh); also, the chicken dinner dish was also very average. There was only one mishap once where the fried chicken we got was cold. However, once the waitress knew about this she got us a new dish which was very kind. This place can hold a lot of people and has a lot seating!

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    Chive Pancake (vegetarian), Seafood LA-PO-KEE, Bulgogi, Chicken kimchi fried rice, Jobchae (vegetarian)
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    This Korean restaurant is located near Carnegie Melon University…read more We were greeted immediately upon entering and had no troubles getting a table. The server was really kind and checked up on us multiple times throughout the night. We ordered so many things from the menu and the portion sizes were generous to say the least. My favorite was the Japchae glass noodles. I've been to restaurants in the past where the noodles end up being too sticky but these had the perfect consistency and delicious sesame flavor. I will note that it was a little warm in the restaurant so in the summer combined spiciness would be an experience, but the food was worth it in my opinion.

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    Inside
    Inside
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    Fried dumplings with pork and beef filling
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    Bae Bae's Kitchen

    Bae Bae's Kitchen

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    We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

    Did you know that Bae Bae's Kitchen reopened and is now Bae Bae's Bar and Supper Club? Their…read morekitchen is open until 3am on Fridays and Saturdays and I'm so excited to have a post midnight food option in Pittsburgh that isn't pizza! We stopped by on Friday earlier in the evening and didn't have to wait for a table. The front area has more natural lighting and the back room is dark and reminds me a club. I will note the back room is really really dark so you might have trouble seeing your food back there. The florals everywhere inside give it a girly touch. Their fried chicken is as crunchy and delicious and everything was flavorful as always. I thought the Ube espresso could have a stronger Ube flavor but I would probably get it again because everything was pretty reasonably priced.

    Photos
    Baebae's kitchen is the newest fast casual Korean restaurant in downtown pittsburgh!!
    Baebae's kitchen is the newest fast casual Korean restaurant in downtown pittsburgh!!
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