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    Soba

    4.0 (551 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    SOBA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Soba

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    Kimi A.

    We came to try it out for the first time. Appreciated free valet parking. Food was delicious and Skylar was an efficient and friendly server who was attentive and kept our water glasses filled. The restaurant started filling up.as we left around 6:30. The ambiance is romantic and a great place for a celebration.

    Soft Soft-Shell Crab
    Heather B.

    Beautiful restaurant, quiet atmosphere and dark mood lighting. Server was kind and wait staff was more serious. The soft shell crab dish I got was incredible - with lobster red curry and ginger fried rice. I did ask about spice level and they said it was spicy but that you couldn't request for lower spice, which is understandable. With that being said, I eat Thai curry often and this was much spicier than I anticipated, which did take away from the experience for me. It was a rich and flavorful dish.

    Sakura Sour and Lychee Heartbreaker
    Nicole J.

    Had a chance to try everything on the limited time New Year's 2026 menu at Soba. Everything was cooked in such detail. You can tell by every bite the chef and team really did an amazing job. Always a great time at Soba, can't wait to see what they have in store for their next limited time menu

    Shitake Mushroom Spring Roll (4.25/5)
    Ryan S.

    I got the Shitake Mushroom Spring Roll (4.25/5) and the Hong Kong chicken with walnuts (4/5). The spring roll was nice and crispy, and the sauce added a nice little spice to it. The chicken and mushrooms were good, but I thought there was too much sauce, but I am also not a big fan of sauce in general. We went late on a Monday night, so it was not busy. However, the service was still super slow; it took us almost an hour to get our food (2/5), and they accidentally brought us the check before our food. This was our second time, and it was still good, but not as good as the first, especially the service.

    Smash Burger...quite tasty
    Jonathan A.

    Came to celebrate some birthdays the week of Christmas. Was shocked to find an empty dining room at 5:30 but it did fill up as the evening went on. Love the valet parking and friendly staff. Food was prepared quickly and accurately. I enjoyed my smash burger and tots, a fun fusion twist on an American classic. Overall a great experience and a lovely night.

    Chirashi Bowl
    Anqi H.

    We came on a week night for dinner and they were packed by the time we left. I loved the ambience and decor of the place. It's great for getting together with friends. I tried the chirashi bowl. It had great presentation and flavors. However, the fish just weren't the best. They really should be the star in a chirashi bowl. They had a lot of other interesting items on the menu, so I would try something else next time. Service was friendly and prompt. It was also a plus that they had free valet parking. We had a great time here.

    Doiku N.

    We got everything that the waiter recommended. It all tasted good. Very shareable. Drinks were good not great. Tap water tasted amazing surprisingly in pgh. They kept filling it up like they were eyeing the glass everytime I set it down. I'd go again.

    Big Blue Wave
    Marie F.

    Stopped into Soba for a cocktail and a light bite--just needed to relax and cool off from the hot, humid Pittsburgh day. As always, the service was impeccable--attentive, friendly, and professional without being overbearing. I was in the mood for something tropical and ordered the Big Blue Wave. It hit the spot--refreshing, not too sweet, and bright blue (bonus!). For food, I tried the Sichuan Bang Bang Chicken. It was just okay. With ingredients like chili oil, English cucumber, and gem lettuce, I expected a bit more punch or heat, but the flavor fell a little flat. That said, Soba is still a fantastic spot for a cocktail, a nibble, and a laid-back atmosphere. Perfect for winding down and treating yourself to a little escape. The ambiance is chill and stylish--perfect for low-key evenings.

    Double Salmon Maki Roll
    Ken L.

    I wanted to give this place another try but it really is only ok. The staff is super nice and the ambiance is good and moody but the food doesn't really stand up. I tried the chirashi bowl this time and it was only ok. The lettuce wraps with chicken was not great either. I did like the dessert, the chocolate maki, since it is so good with the pistachio cream. Big Burrito has some great restaurants but Soba is not up to par.

    Lisa S.

    Soba really brings chic date night vibes right to Shadyside. Soba really is the kind of place you could bring a date too, celebrate a special occasion with, or really just get a bite to eat and good cocktail with the girls. We love a versatile queen. Our server Skyler was lovely and attentive the whole night- adding to the experience. I started with the Guava Margarita and boy did she set the tone. Perfectly tart, sweet, and refreshing. All I needed was a beach cabana or an infinity pool and I would've been set. Edamame and tuna tartare came next. Fun fact: I used to sneak edamame into movie theaters in lieu of popcorn. The tuna tartare is not for me, but everyone else at the table devoured it with 0 complaints- so imma take that as a GOUD thing. I ordered the Sichuan Pork Dumplings as my meal and I will say- while they were delicious- I was pretty bummed it only came with 4. It didn't specify on the menu and I didn't think to ask. I was tempted to order another order though, because they were that yummy. Noa got the Thai Chicken Curry which was delightful. It was a hefty portion, the chicken throughout were big ole pieces that were juicy and tender. Mom got the branzino which does come out as the full fishy. She said it was really good. I'll update when I figure it out. We finished off with some chocolate maki, which was gorgeously presented, super savory yet still light. Everything #GOUDapproved Thai Chicken Curry| 27 egg noodles, yellow coconut curry, bok choy, pickled red onion, cilantro, lime Chocolate Maki | 14 dark chocolate mousse, chocolate pistachio crepe, pistachio cream Sichuan Pork Dumplings | 14 sichuan peppercorns, chili oil, soy, chives Crispy Branzino | 36 whole fish, summer squash, bok choy, house sweet soy, shiso chimichurri, grilled lemon jasmine rice Edamame | 9 Guava Margarita | 14 reposado tequila, bauchant orange liqueur and yuzu sake, tart guava and citrus juice, on the rocks with a black salt rim Thai Tea Palmer | 15 thai tea, nikka days blended whisky, fresh lemon, rhubarb and peach bitters

    Tuna
    Carol W.

    Excellent food, outstanding service. I enjoyed the seared tuna and the edamame. I don't know how they manage to get edamame to taste better than any other place but they do.

    Spicy Pork Lettuce Wraps
    Stacey B.

    We tried Soba for Valentine's day and were pleasantly surprised. It was easy to find parking nearby and they do offer complimentary valet. We had a reservation and were seated upstairs. I'm not gonna lie, this space is dark. Really dark. So older folks make sure you can take a pic of the menu to enlarge or use your light. It's a great romantic vibe but hella hard to see what the food preparation even looks like. We had to ask our server what herbs were in one dish. We tried the spicy pork lettuce cups that came with crisp little romaine leaves and a dish of the pork that you could add to each leaf yourself. It was not overly spicy and very delicious. We also tried the pork dumplings that came in a really yummy five spice ginger soy sauce. The pork was a denser grind and nicely flavored. For entrees, we had the short rib over mashed potatoes with tempura mushrooms that was very tender and flavorful. The drunken noodles with filet pieces was truly divine. I would definitely order that again. Wine selections were great and their warm sake carafe was perfect with our apps. Our server was very attentive and made sure we were enjoying our meal.

    Shrimp tempura
    Tia M.

    Stopped in for an early dinner after attending Picklesburgh. Service was very attentive. Drinks were good. My daughter loved the guava margarita. We shared a few things. The tempura shrimp and the pork dumplings were both fantastic. The chirashi bowl was disappointing. We will definitely be back.

    Chirashi Bowl

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    Bill F.

    So glad you enjoyed, Ryan!

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    Bill F.

    We are so glad you hear you enjoyed, David!

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    Bill F.

    Thank you for your kind words, Michelle! So glad you enjoyed!

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    Page 1 of 14

    Soba Reviews in Other Languages

    Ask the Community - Soba

    Is there outdoor seating?

    Yes/no - they have Rooftop heated patio, which has opened windows for air circulation

    Don’t See Your Question? Ask Away!

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    One of the best meals I've had this year!!…read more Our first time at Pusadee's and definitely won't be the last. We started with drinks, something cozy and new person, same old mistakes. Both delicious. The 17 ingredient salad is highly recommended and we could tell why. So refreshing and flavorful. It was fun finding all of the 17 ingredients. For our entrees I got the crispy shrimp and my boyfriend got the khao soi. Both left us craving more the whole drive home. Staff were so pleasant and happy to answer any questions. Beautiful restaurant, indoor and outdoor. I think next time we visit, we will have a later reservation outside to enjoy the greenery. Make a reservation at least a month in advance!! If not, there are some bar seats available but make sure to get there early.

    I have been getting my hair done next to this restaurant for four years now and I have been meaning…read moreto get a reservation, but it takes so long and I just never stuck with it. Finally, I was determined and I booked out probably 2 1/2 months in advance.... And ended up going in the dead of winter. I know that I would've enjoyed my experience much more if we could've sat in the garden, that's probably an excellent vibe. I'm a spicy marg lover so I tried-new person same old mistakes-it didn't really strike me as spicy but more so smoky and I wanted spicy. We did the khao yum-it was unique, I think I would really have loved this. If it was hot out it seems like it would be very refreshing and light and more ideal for the spring and summer and like I said we went in the dead of winter. I did the beef tenderloin as my main and it was good, it wasn't too spicy, had a nice flavor, but I don't know that I would order it again. If it wasn't so hard to get a reservation, I would definitely come here more. I really liked the vibe and the aesthetic.

    Bae Bae's Kitchen

    Bae Bae's Kitchen

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    Love this place!! Hidden gem in downtown pittsburgh. Only thing is I feel like their hours are a…read morebit all over the place

    We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

    Social House Seven - Spicy tuna, shrimp tempura, and eel rolls.

    Social House Seven

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    Food is ok, ambience is spectacular, service was good…read more For the pricing... the portions should be larger. The quality, presentation, and taste of the food was just okay. I would have also appreciated a vegetable side that was included with the shrimp duo. Service was good - my family and I sat at the bar. Bartender was attentive and very nice.

    Teppanyaki Kyoto - Okonomiyaki - Japanese pancake made with wheat flour, egg, cabbage, and topped w/ regular mayonnaise, seaweed powder, and bonito flakes

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    A weekly spot for my family and I! My partner's mom is Japanese and this is the only Japanese…read morerestaurant in pgh she will go to. Reservations are highly recommended - it's on the smaller side. The menu has so many options and an amazing variety. One thing to note is this Japanese food is not like most others. Its focus is on homestyle, also fried/stir fried Japanese dishes. So do not expect Ramen or noodle soups. A couple things that are always ordered is the Kaarage, Takoyaki, Okonomiyaki (best in the city), yakisoba or udon, and gyoza. The staff is so sweet and the decorations remind me of Izakaya places in larger cities. They have a bar with cool cocktails and adorable bento boxes they sell during lunch hours throughout the week. Cannot recommend this place enough!!

    I went in a group, and we split a lot of different items. The seaweed salad was good (4/5), and the…read morepork gyoza was all right (3/5). The takoyaki has a crunchy outside and a good flavor (4/5), and the okonomiyaki is pretty filling (4/5); these were the best two. The yaki-udon with shrimp was ok (3/5) but definitely expensive for what it was and the quantity; they also don't add much shrimp, despite the up charge. The sake no shioyaki was below average for salmon (2/5) and very expensive for that amount they give you. Similarly, the onigiri is almost entirely rice if you add salmon (2/5). You order on a tablet, and they bring the food out. Service was ok (3/5); we had empty waters for a while. The restaurant is well-decorated, and you can see the chefs work, which gives it an ambiance somewhat like a hibachi place (4/5). Overall, I think most of the items are pretty expensive for what they are; they don't have the quality or quantity to justify the price.

    Soba - asianfusion - Updated May 2026

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