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Bao

3.6 (44 reviews)
Open 11:30 am - 9:30 pm

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Pork buns
Matthew H.

I ordered BAO for takeout recently (so this review might not be applicable to the dine-in experience). - Pork buns: just pretty dry and bland throughout (both bun and filling). Price point of $14 for just 5 buns felt rather high. - Stir fried udon (I got pork): overall just really oily/heavy. The noodles had a decent texture and the pork was fine, but the overall greasiness made the flavour of everything (noodles, pork, veggies) all kind of taste the same.  - Taiwan sausage fried rice: at least there was one good thing that we ordered haha. Pretty average fried rice; a little oily, but nothing like the udon. I'd be OK with ordering this again if I came back. Overall, not a stellar experience, and I don't think it's just my own high standards for Taiwanese food here. Maybe we just didn't order the best dishes here...

Shrimp & pork wonton noodle soup

We stopped by to eat here between college tours because they had a diverse options with pretty pics. The food was not very good. I ordered the shrimp and pork wonton noodle soup. When you order wonton noodle soup, you would expect thin egg wonton noodles, especially from a place where the majority of the menu have non-American Chinese food. The noodles from my pic was obviously anything but that. They insisted that it's egg noodles but it most definitely was not. The soup was bland and the wontons were so-so. The rest of my family had the Korean spicy pork belly; the stirred fried eggplants; and the sticky rice with chicken. They all said the food was either no good or so-so. The restaurant was pretty busy but probably because they did not have a lot of good competition in the area. Safe to say we will not be back.

Mango with Salted Milk Foam
David B.

I love the original location, however this second location is a little more spacious. The prices are very reasonable, and the food is delicious Our order came out quickly. The bill is paid right at the table, which is much more secure and much speedier.

Singapore Style Thin Rice Noodles (mixed shrimp, chicken, and beef)
Ryan S.

I got the Singapore Style Thin Rice Noodles (mixed shrimp, chicken, and beef), which was good (4/5). Good quality and quantity. The service was pretty quick, and the restaurant has a nice quiet, casual environment, which is easy to have a conversation in. I went back a different day and got the braised beef noodle soup, which was great too (4.5/5)!

Noodles
Linda S.

We came during The lunch rush because a bunch of Asians were going in which is always a good sign. The food was good. The service was uneven. My noodles with beef came on a chipped plate. See photo. I only gave it a good rating because everybody liked the food.

menu
Alexandra A.

my friends took me to try this place out as i was craving something more japanese/korean and i would say this was a good choice!! i got the pork belly bowl which was super satiating and delicious. i loved the sauce that they marinated it with, making the bowl flavorful. though I wish they had given more meat, since the cabbage/kimchi to meat ratio was a bit off. everything else was great and i'm looking forward to coming back and trying other things in the menu! i was definitely eyeing their dumpling section which seem to be popular, so it's def a must try here.

Stir fried Shanghai greens.
Mike B.

Nicely done Asian food with a particular focus on buns and dumplings. The buns and rolls in particular were clearly crafted with care and offered an excellent combination of textures and flavors. Beyond the dim sum, I ordered mostly vegetarian entrees and was generally happy with each of them: they just weren't at the same level as the buns and rolls. In terms of the restaurant itself, it was an impressive operation in a bustling part of town. I placed a takeout order, and everything was very well packaged and ready to go exactly when the restaurant said it would be. I would definitely try this place again to check out a few other menu items.

Earl Grey Milk Boba Tea with grass jelly
Anqi H.

This review is only for my Earl Grey milk tea with grass jelly. I liked that I could go straight to their ordering counter to get a bubble tea to go. Their boba menu is quite extensive. I was able to swap out boba with grass jelly with no up charge. They were a bit short staffed when I came during lunch on a weekday. I was able to still get in and out within 15min though. Three stars only because my Earl Grey milk tea was somewhat watered down. Since the grass jelly wasn't sweetened, the overall drink was a bit bland. I would maybe try another tea next time and get more than just grass jelly. Overall it was a good experience. I just wouldn't get the Earl Grey again.

Earl Grey Milk Tea Boba
David P.

Review is for take-out via Uber Eats. This location is called "Bao II" on the Uber Eats app. I requested "no peanuts, nut allergy" and "rice on the side" and both requests were accommodated. Pick-up around 2PM on a weekday afternoon was ready in about 20 minutes. The food travelled decently well on a 15 minute walk in 35F weather. I ordered the double cooked pork (Double Cooked Pork Belly 回锅肉) and Earl Grey Milk Boba Tea 伯爵珍珠奶茶. My requests were well accommodated, with a nut-free dish and a generous side of appropriately cooked white rice. The portions are very generous - I did not finish the double cooked pork belly and in fact had enough for a second meal later on (with extra fresh rice made at home). I was a bit surprised to note that the double cooked pork was not the Szechuan style that I am familiar with at other restaurants, but instead a more sauce-heavy style of twice cooked pork. The pieces of pork were thicker than other restaurants, and consequently not as tender. The dish came with a generous serving of cabbage, red and green peppers, and onion that all benefitted from the sauce in the dish. There were areas of high saltiness for some reason, and less spice than I would have liked. Overall, I give the twice cooked pork belly a 4/5 for the value, but this is considering that I ordered on a promotion. The Earl Grey Milk Boba Tea was unfortunately a miss. The tea itself was very strong, which was nice. However, the tapioca was tough to chew, improperly formed (difficult to drink because 2-4 balls would be clumped together, as seen in the photo) and overall flavorless, diluting the drink poorly. I would not order boba again and give it a 2/5 for good tea flavor. Overall, I would recommend Bao as a place to do a family-style sharing of dishes, or get take-out food (not boba) with a delivery app promotion.

Handmade Pork Soup Dumpling
Sam D.

It's not a bad spot for an inexpensive lunch after a trip to the museum. We ordered for the table and tried to get a little bit of everything. The pork buns were by far the best part of the meal followed by the cucumber salad. The soup dumplings had great flavor to them but the didn't hold their shape causing most of the "soup" to come out before they were able to get on the spoon. I would go back though and give it another shot. There are so many more options on the menu.

Piggy Cream Custard Buns (3pcs)
Layla K.

Wish they had more vegetarian options tho the ones the have are pretty good! Their veggie steamed buns are great. Also I got the piggy custard buns (delicious) and the quick sand buns (alright, but something tastes weird about them). Also delicious drinks!

Capricorn
Jessica B.

I decided to try their special drinks for the first time, I got the Capricorn drink and added some crystal boba to try. I didn't like the crystal boba but it's a personal preference not because of the flavor or anything. The staff was nice. I loved their decorations as well.

Handmade dumplings
M S.

Wehad a delicious lunch. Ordered the handmade pork soup dumplings, cucumber salad, rolled pancakes with roast beef, and the hibachi fried rice. Love that it's BYOB... we brought soju. We enjoyed everything we ordered, especially the rolled pancakes. They were crispy on the outside and chewy and savory inside. We couldn't decide what protein to get for the fried rice so the waitress suggested a combo which was perfect. Everything was made better by the hot chili oil.

Hibachi Fried Rice, Handmade Pork Soup Dumpling (6pcs), Sauted Green Beans.

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2 years ago

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23 days ago

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5 months ago

Slow service, bad drink, didn't help me with a refund when I told them the milk was spoiled. Boba was mushy. One drink was almost $9

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9 months ago

Their food is fresh and handmade. When I eat there, their service is good! The environment is crozy and warm! Their menu has a lot of choice

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3 years ago

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2 years ago

It's one of the best food that I ever had. Very good service, very clean place & good ambiance. Highly recommend.

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2 years ago

Insanely good food - everything is amazing! Always a great experience at Bao on Craig St.

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Teppanyaki Kyoto

Teppanyaki Kyoto

4.2
(239 reviews)
2.6 mi
$$

A weekly spot for my family and I! My partner's mom is Japanese and this is the only Japanese…read morerestaurant in pgh she will go to. Reservations are highly recommended - it's on the smaller side. The menu has so many options and an amazing variety. One thing to note is this Japanese food is not like most others. Its focus is on homestyle, also fried/stir fried Japanese dishes. So do not expect Ramen or noodle soups. A couple things that are always ordered is the Kaarage, Takoyaki, Okonomiyaki (best in the city), yakisoba or udon, and gyoza. The staff is so sweet and the decorations remind me of Izakaya places in larger cities. They have a bar with cool cocktails and adorable bento boxes they sell during lunch hours throughout the week. Cannot recommend this place enough!!

I went in a group, and we split a lot of different items. The seaweed salad was good (4/5), and the…read morepork gyoza was all right (3/5). The takoyaki has a crunchy outside and a good flavor (4/5), and the okonomiyaki is pretty filling (4/5); these were the best two. The yaki-udon with shrimp was ok (3/5) but definitely expensive for what it was and the quantity; they also don't add much shrimp, despite the up charge. The sake no shioyaki was below average for salmon (2/5) and very expensive for that amount they give you. Similarly, the onigiri is almost entirely rice if you add salmon (2/5). You order on a tablet, and they bring the food out. Service was ok (3/5); we had empty waters for a while. The restaurant is well-decorated, and you can see the chefs work, which gives it an ambiance somewhat like a hibachi place (4/5). Overall, I think most of the items are pretty expensive for what they are; they don't have the quality or quantity to justify the price.

Photos
Inside
Inside
Yakisoba with beef - stir fried ramen-style noodles with cabbage, onion, with added beef
Yakisoba with beef - stir fried ramen-style noodles with cabbage, onion, with added beef
Pork Gyoza - pork fried dumplings

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Pork Gyoza - pork fried dumplings
Umami

Umami

4.3
(507 reviews)
1.7 mi
$$

My husband chose this spot for my first dinner after moving here, and... He made the right call :)…read moreDefinitely make a reservation; the place was packed. The seafood is fresh, and the menu features several creative options. We tried a variety of items (Nigiri, Temaki, Takoyaki, and the daily specials) and honestly loved everything! As sushi lovers, we shared several small plates and really appreciated the quality. The fish-to-rice ratio was spot on. I loved the vibe: very hipster, complete with a DJ. Next time, we'd love to sit at the counter facing the kitchen for that authentic Japanese experience. Our server was so sweet and gave us some great recommendations. Even though it was busy, the timing of the courses was perfect. Highly recommend!

Umami has been a bi weekly rotation in my household! I've brought my family, visiting friends, and…read morecoworkers and all of them have left full and happy excited to return! I highly recommend a reservation as they do not take many walk ins, especially for big parties and definitely take advantage of their happy hour menu (5-6pm). Their HH menu allows you to try some of their most popular bites for a fraction of the cost! Items that we ALWAYS order are the karaage, stir fried udon wit shrimp tempura, at least 3 skewers, the lychee martinis, Takoyaki, and some variation of toro. We try to mix in others every time and have never had a bad bite! Servers are always so kind to us and can't wait until my next visit! Hopefully it's soon!

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Vibes
Vibes
Miso torched salmon nigiri
Miso torched salmon nigiri
Sapporo

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Sapporo
Kura Revolving Sushi Bar

Kura Revolving Sushi Bar

3.8
(216 reviews)
1.5 mi

Always enjoy our visits to Kura…read more This is one of our daughter's favorite restaurant. So we try to visit a Kura place for one of our family meals. We enjoyed the idea that every person can order their own dish and it's personal-sized. There's no concern about ordering something that no one else likes and leaving a lot of leftovers. The quality of the food is good. Their kitchen items are always appreciated. We especially like the ramen, scallop. The noodles are better than fast food.

What an incredibly fun experience! As soon as you enter, you can easily see the conveyor belt of…read moresushi moving throughout the restaurant. It's an immediate feeling of excitement that gets you hooked from the moment you walk in. After a waitress seats you, you're able to order drinks and a lovely robots plays music and delivers your drinks to you. An unexpected sight but a fun one! From that moment on, you're sights are set on thr conveyor belt to choose your suishi. They have everything you can think of to sushi, negri, sides, and desserts. All you have to do is snatch it from the conveyor belt. I tried many different types of sushi and all were delicious. I'm not a huge fan of the raw sushi so I tried popcorn shrimp sushi, golden sushi, crab leg sushi, California crab sushi, spider roll, and beef yankori, and crunchy salmon roll. Everything was delicious and fresh. We ate at the restaurant at a not so busy time so the conveyor belt was a little empty. Nevertheless, you can specially order any of the items from the conveyor belt and they are existed down the upper conveyor belt at lightning speed to arrive to your table! When you're finished with your dish, there is a trash slot right at your table. When you place the dish in the trash slot, your plates are counted and you're charged based on the amount of plates. If you reach 15 plates, a special Kirby ball slides to your table for a prize! This restaurant is so fun and so unique...not to mention absolutely delicious! I will most definitely come back to try some more!

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Interior
Interior
Tuna
Tuna
Spider Roll

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Spider Roll

Bao - asianfusion - Updated June 2026

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