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    Self Chef

    4.5 (13 reviews)
    Open 11:00 am - 10:00 pm

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    13 days ago

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    2 months ago

    Food was great! Restaurant seemed very clean. Portions were very good. Would definitely go again.

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    Review Highlights - Self Chef

    Important, if you were going to order sushi or an appetizer do not get the bottomless bowl.

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    Sichuan Gourmet

    Sichuan Gourmet

    3.6
    (372 reviews)
    6.7 mi
    $$

    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

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    Self Chef - mongolian - Updated July 2026

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