My daughter and I were in town and we met my son and his girlfriend for dinner after they got off…read morework. He suggested this place in the West Village, but we couldn't get a table there at the time we wanted to go. Fortunately, I was able to find that they had another location in Midtown and we were able to get a table. I have never had Georgian food before and was excited to try it. From the second, we walked in our experience was excellent. The restaurant was very charming with a very chic feel. Our server was so gracious and helpful in explaining the menu. We tried several traditional dishes, and they were all out outstanding. The food was so flavorful. We had the eggplant rolls and the Adjaruli Khachapuri as an appetizer. Both were amazing! They left me wanting more. For the main course I had the Chanakhi (lamb stew). This dish was so delicious. The lamb was tender and the sauce was savoy, perfectly seasoned and had so much flavor. My daughter had the Shkmeruli (chicken with garlic sauce). This creamy garlic sauce was amazing. I need to figure out how to make it. My son had the Kupati (house made sausages). I can honestly saw these were some of the best sausages I've ever had. The flavor was so unique and delicious. My son's girlfriend, who is a vegan, had the cauliflower with walnut sauce. The cauliflower was roasted perfectly and the walnut sauce is like nothing I've ever had before. It was so creamy that it made me question whether or not it had dairy in it. Another hit. To finish it off, we had the Khinkali which are these huge soup dumplings with beef and pork filling. Our server told this traditionally they eat them at the end of a meal so we follow tradition. Fortunately, our server explained to us how to eat them by holding them upside down and taking a small bite and drinking the soup out. These were massive and more than I should've eaten after appetizers and a main course. Nevertheless, we enjoyed them thoroughly. I really enjoyed this restaurant and the experience. I felt like I experienced something new that I can't wait to come back to.

I'd like to give Ubani a better rating, but it just doesn't provide good value for what they're…read morecharging. Case in point: the pkhali quatro appetizer, which costs $29. It has four dips and comes with 3 *tiny* little circles of cornbread. Read that again: 4 dips, only 3 tiny little pieces of bread. Adding insult to injury, they'll charge you $6 if you order a side of cornbread (and that side order is just 3 additional tiny little pieces, which still isn't enough bread for the appetizer dips). Free hospitality tip for Ubani: if you're charging $29 for dips, go ahead and provide the customer with enough bread for the dips instead of being so stingy. On the plus side: nice setting, nice servers, and the khachapuri is tasty enough. But I can't imagine returning - the value for money just isn't there. Management, please take note.

The food was good, very authentic and good quality Service…read morewas very nice. They went above and beyond. It was very clean and big space for NYC Love the food and the dessert

Good food and nice people. Georgian is very "in" right now, and it's worth trying, but ultimately…read moreit doesn't quite do it for me, and the value proposition is just so-so. Khinkali (soup dumplings) were good. Adjaruli cheese boat was good too, but not standout for me. Meat dishes were good but generally on the small side. (Ideally you balance the meal with the khachapuri.) Honey cake was one of the best hits of the night, and a decent sized slice. Space was very pleasant. Nice lighting, clean restrooms, tables not too close together. One pet peeve is that the menus are on tablets rather than a printed menu. It actually makes it much less convenient to scan around all the offerings. I recommend they do away with that and go back to standard printed menus.

You like cheese, bread, butter, wine, vegetables? Have you tried Georgian food?…read more I hadn't until yesterday and I'm glad it was at Chama Mama! Service was wonderful - helped me understand the dishes, some good options to try as a first timer, and just generally made me feel very welcome. (Mushroom Soup Dumplings): 5/5 - Absolutely delicious in flavor - There's a special way to eat them, your server should teach you - The doughy top may not be for everyone but I enjoyed it. Forgot to write down everything else - food was all great! Patio seating outdoor is nice and loved the drinks as well.

Chama Mama is a great spot for Georgian food and a must-try! Definitely come here with a lot of…read morepeople because the dishes are big enough to share as family style. The khinkali were juicy, flavorful dumplings with that perfect burst of broth inside. I am a big fan of brothy dumplings; however, the dough was slightly thicker than I usually like. Nonetheless, flavor was good. The Adjaruli khachapuri was definitely the star of the meal! It was warm, cheesy, and incredibly creamy. I loved that you can add an egg on top, which makes it even richer and gives it that perfect velvety texture when mixed together. The adjapsandali (eggplant dish) was also delicious, with a great balance of vegetables and a kick of various spices. Highly recommend trying this place at least once with a group of friends or family!

Walked by Chito Gvrito on a Friday night with super limited knowledge of Georgian food. We were…read morelooking for a restaurant to try in the area and a very kind host convinced us to try! We were lucky that we went during restaurant week, so we got to try a variety of dishes. For apps, we shared the Nadugi Tomato, which was a ricotta, mint, and cherry tomato dish and the Kalakuri Khinhali (soup dumplings). The soup dumplings had such a nice wrapper to them and the filling was super flavorful. We were also convinced to order the Adjaruli, which was the cheese boat, which was delicious! The mains were great, especially the chicken. Super juicy and a large portion too. The restaurant was nice and cozy as well and it was a great experience to try an unfamiliar cuisine!

My friend and I decided to check out Chito Gvrito for restaurant week. We made a reservation for a…read moreWednesday at noon (opening), but we were pretty much the only ones in the restaurant the entire time. The ambiance is upscale, and it matches the higher price point. We did the 2-course lunch for $30. I got the aubergine rolls and chito gvrito khachaouri. My friend got the nadugi tomato and kalakuri khinkali. This was my first time trying Georgian food, so I cannot speak to the authenticity of the flavors. I would only recommend the aubergine rolls if you really love eggplant. It had a balanced flavor profile, but I wouldn't order them again. If your party is down for sharing, I think both main dishes were much better shared. The chito gvrito was TERRIFIC! However, a person can only handle so much richness (hence my comment to share). The dumplings also had an extremely tasty filling, but the ratio of dough to filling was way off. I prefer a thinner dumpling shell, especially when the dough isn't flavored, so it's not adding anything to the experience. For restaurant week, they were offering half-portion desserts for $5, so we got a slice of the Ideali cake. It was fine, just not for me because I don't like nutty desserts. Our server commented that he couldn't taste the nut flavor, so I would only recommend to those who like the nut flavor! Yes, we were the only ones in the restaurant, but our server was awesome! He explained the menu well, and he followed up with us multiple times. I would love to come back to try more dishes!

Best Georgian restaurant that I've ever been to!!…read more My favorites have to be the Georgian salad with walnut dressing and the beef and pork dumpling. These are must try if you come to this restaurant. These cheese boat is so good but it's heavy so make sure to share it. The beef stew was delicious too but I might try a different entree next time I come.

Decent food, not great service!…read more Food: we ordered the Khachapuri and the chicken adani. The Khachapuri was pretty solid and what you would expect (nothing special compared to other places). I was not a fan of the spices on the chicken so it was not my favorite. We also got the dips for appetizer. The corn bread that it came with was very hard and not flavorful. The Gebzhalia was very good, and I would order it again. Service: the service was pretty bad. So they did not explain any of the dishes when they came and they gave us the wrong dishes (which is hard to tell, when we didn't know what to expect). They also rushed so much with trying to get us to order immediately. They also were not helpful with the wine selection. There was an error with the menu but they didn't help us understand the issue. It was all really strange. They also didn't explain that they were going to serve the apps with our main dishes so we were all confused and they forgot a dish. Ambience: very loud! It got so crowded and loud. Price: expensive for what it is! I didn't understand how some dishes looked so much larger than others

5/5 Stars Oda House…read moreis such a hidden gem on the Upper East Side. I went during Restaurant Week and the $45 three course deal was a great value. I had the Oda House Special with salmon and mushrooms and the khinkali, both of which were excellent. Our waiter was great and even brought us a complimentary shot of chacha, which was a really nice touch. The restaurant has a cozy, intimate feel with a nice outdoor space, and it wasn't packed when we went. I'd definitely come back.

I have never had Georgian food so this was an interesting dive into it for me…read more I loved the pkhali trio and actually didn't finish it so somehow the leftovers were way more flavorful than when I had it fresh. It probably had something to do with all the seasonings fully seeping into the walnut paste mixture and into the eggplant. Really interesting texture and flavors and very different from what I normally eat. I didn't really like the cold yogurt soup but its just because I am used to warm soups. It seems like this style of soup is common in Eastern Europe and former Soviet countries. The mushrooms and salmon were a warm and hearty dish which I enjoyed sharing. Service was fine and the ambiance was relaxed.

One of the better niche restaurants on the UWS . Very cosy…read moreplace with fantastic service . Excellent food , the trout was fantastic and obviously the Georgian staples . You want to try their very unique and delicious grape pudding . Highly recommended!!!

Came back for some of the dumplings and the bread. Still so good. The service was attentive. It did…read moreget pretty loud at one point so we had to scream at each other to talk, but I think there was just a large party.

My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

went here with my friends on a monday night and there was no wait!…read more burrata salad was great. loved the dumplings and the sauce that went with it. the cheeseboats were such comfort food -- loved the honeycomb brie one!

Saperavi is one of the best Georgian dining experiences I've had in the city. Absolutely excellent…read moreand authentic. You can pick anything on the menu and know it's going to be good. We had the assorted pkhali, the Georgian salad (get it with walnut dressing), beef khinkhali, adjaruli khachapuri, and the chicken shkemeruli. All fantastic, especially the chicken. Everything tasted like it was made by a Georgian grandma. They even offer kompot!! Honey cake for dessert is a must. It was perfect. Shoutout to the service. Sergei was lovely and really made our experience that much better.

Georgian Food. Came here for group dinner…read moreMy friends has the eggplant rolls and recommended it. The signature cheese boat would defintely try that. I got the lamb stew honestly it was not that great kond of bland and small amount of meat. The honey cake was unbelievable.

we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.