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3.9 (171 reviews)
InexpensiveBakeries, Vegan, Gluten-Free
Closed • 10:00 am - 6:00 pm

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Business Info

GET CAKED ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

Recommended Reviews - Get Caked

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Reviews With Photos

Ombre cake with purple sprinkles! Fruity pebble cake is to die for!

Kelly and her team are absolutely amazing! The cakes are delicious I have used them for several of my kids birthday's!!! Will be going here again!!!

Kyra S.

Absolutely delicious and beautiful cake. My fiancé ordered the cake a month in advance and it looked exactly the way he requested. We never went inside, but the service for curbside was quick and friendly. Overall, we are so happy to find a delicious dessert location that's affordable and presents lovely.

Storefront
Scott W.

Home of consistently delicious and interesting cupcakes and cookies. We've been coming here for years -- either after a meal at a NOTA/Village Gate restaurant or to pickup for special occasions. They always have amazing flavors and some way out there awesome combos. They also specialize in quite a variety of dietary specific needs. It's great because everyone is able to get something and feel special. For cupcakes, our favorites are the chai ones and strawberry ones. Our very favorite cookie (not pictured) is the Blueberry. It sounds odd but it tastes fantastic. Our extended family loves it enough that when we've served them at holidays, people almost started a physical fight over who would eat the last of a particular flavor. (Yes, really! Grown adults in their 40s through 70s!)

Vegan Cupcakes
Karishma M.

Such a solid collection of vegan cupcakes. I was here to visit my sister who's also vegan and comes here once a month and is love with the cupcakes. I got a carrot cake cupcake this time and enjoyed it. It's good. My sister said they also had vegan sugar cookies on Valentine's Day and they were super good. She's been checking back every now and then for more but it sounds like they only bring them out for holidays. Hopefully we get to see more of their creations added to the normal offerings. I'd highly recommend. As a vegan from California, I was seriously blown away by the quantity of vegan cupcakes offered, given that this isn't even a fully vegan place. I haven't found anything comparable in the Bay Area yet. Enjoy!

Brian B.

This was my first time here creating, ordering, and purchasing a cake here. They have many different designs of cakes they can create. I was hoping this cake would be very very good, especially for the price of it. I recommend giving it a try at least if you are looking at trying something new and different.

Oreo cupcake and vanilla cupcake
Whitney F.

I came here on Valentine's Day and it was a cute little bakery it was kinda hard to find but we managed to find it ! I love the fact that they were vegan friendly as well ... actually that's the only reason I chose them lol but I kinda wish they had seating but it wasn't a big deal ! The lady that took our order was some what friendly being that it started to get crowded as we were checking out . Overall the cupcakes were moist and delicious I would recommend and I'd go back !

The cupcakes

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7 years ago

I know this place is considered a cake shop. It's in the name. But i like the cookies best. The cupcakes are fine.

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13 years ago

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4 years ago

this is a really great place and the cupcakes are really good, just don't place an order online.

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9 years ago

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4 years ago

Cookies were amazing, as were the cupcakes! The owners are really down to earth people as well.

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7 years ago

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Page 2 of 5

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The Red Fern - Compost Plate with BBQ Tempeh

The Red Fern

4.3(498 reviews)
0.6 mi•East Avenue
•$$

The Red Fern was such a pleasant surprise for our mixed‑diet household. None of us are vegan,…read morethough we do have a vegetarian and one omnivore who's always happy to go along for the ride. We all found something to love here. We started with the pickled things, served in the cutest mismatched china. Everything was delicious, but the carrots were the standout -- so good we joked about drinking the pickling liquid. We also tried the Pink Lemonade and the Strawberry Alarm Clock juices, both incredibly fresh and vibrant. You could taste every ingredient. Since we couldn't decide on just one entrée, we split the Thai Kale Salad and the Buddha Bowl (with added mushrooms and avocado). The Thai Kale Salad was everything you want it to be -- bright, flavorful, and impossible to stop eating. We were sure it would be the star of the meal. Then the Buddha Bowl arrived. The smoky tofu, creamy coconut rice, perfectly dressed kale, and all the veggies worked together beautifully. But the real showstopper was the added mushrooms -- so rich and full of depth that we nearly fought over them. We enjoyed everything out on their patio and left already planning our next visit. A wonderful meal all around.

Been meaning to try this place and finally did, I heard a bunch of good stuff about it, love seeing…read morean all vegan place that I don't have to worry about if this or that is vegan or not. I got the steak and potatoes and it was great, the grilled cheese was good too, the kale was yummy and so was the salad, the chocolate mint Oreo cake on the other hand was either a week old or just not made with love cuz it was as dry as the Arizona desert, very gross. I'll be back tho for more try's.

Photos
The Red Fern - Interior

Interior

The Red Fern - Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)

Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)

The Red Fern - Dessert case and merch

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Dessert case and merch

Sweet Pea Plant Based Kitchen - Chick n' Jack Salad Pita

Sweet Pea Plant Based Kitchen

4.7(3 reviews)
0.8 mi•Beechwood

It's been about a month now that I've been ordering a la carte meals from Sweet Pea. I had been…read moregetting emails for a while, and I finally decided to try them out to help support my intermittent fasting regime. I was looking for more plant-based proteins and foods that would fill me up so I'm not quite as hungry when fasting. I really do enjoy this service. The quality of the food is very good. I love that there is a variety of meal options, and these are rotated in and out at a good rate. I think I've only had one or two repeat meals in the month I've been purchasing. I am not a vegan, but I do like to eat primarily plant-based and the recipes the chef comes up with are quite ingenious. They sound very interesting and have a lot of cultural influences. I particularly like the asian inspired meals, noodle bowls, Indian... last week there was a Moroccan Bean stew, and it looked so good, I let my dad have it because he wanted to try out a meal. I prefer to pick up my order each week. They have a nice curbside pickup system working right now. You can get food delivered for a fee to the Rochester and Buffalo areas. I prefer to save a few dollars and I have made it a part of my Sunday routine that's focused on me. There is only one drawback. Meals come to you in plastic take out containers. They are very durable and great for taking to work. But I wish these could somehow be more environmentally friendly. I do recycle, but I worry it's not enough. If you feel pressed for time in your week and would like to have really tasty, healthy, flavorful meals this is a great option. At $12.00 per meal, it is somewhat expensive, but at the same time maybe it's not given that food prices at grocery stores have gone up. It isn't a frozen Healthy Choice bowl, and you are getting your money's worth in terms of portion size, food quality and nutritional value.

What a gem. I am not a delivery service connoisseur by any means. But when they offered lasagna…read more(plant based) this week, I could not resist. I am an infantile vegan (only 5 months) and lasagna was a meal I was going to miss. Also I have found myself eating a lot of processed vegan foods due to convenience and sweet pea offered a solution to my *problems*. I ordered lasagna, butternut squash soup, muffins, and tikka masala. The muffins were amazing and moist and not chewy like a lot of vegan baked goods. The cauliflower bechamel in the lasagna was also noteworthy. But fast forward to the tikka masala- Wow! The price was right as the portions lasted me all week and saved me so much time. Also the nutrition information is provided and you can pronounce all the ingredients and the calories are reasonable. Also happy with the protein content of all these items! One recommendation would be- I personally added salt to the dishes. I find this common with vegan food though and appreciate that people can salt to taste. All of this, and the meals were dropped off at my door ready to be microwaved. I highly recommend even if not a vegan just a healthy option for those nights you can't or don't want to cook. Also to the other review that this place was pricey and packaging was not eco friendly- do you know that offering eco friendly packaging would subsequently increase costs even more? Unfortunately you can't have it all, at least without paying for it.

Photos
Sweet Pea Plant Based Kitchen - BBQ Beetloaf with Red Flannel Hash and Cabbage Slaw

BBQ Beetloaf with Red Flannel Hash and Cabbage Slaw

Sweet Pea Plant Based Kitchen - Falafel Bowl

Falafel Bowl

Sweet Pea Plant Based Kitchen - Lasagna

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Lasagna

Blue Taro

Blue Taro

3.8(64 reviews)
1.2 mi•Upper Monroe
•$$

Stopped in on a Saturday after a long day of hiking. Love that they have a separate vegan menu with…read moreclearly marked items. The inside was clean but the AC was barely noticeable on such a hot day. Waitress came over with water and an iPad for ordering then didn't show up for another 10+ minutes. I finally walked everything over the the counter to get her attention and placed my order. I started with the fresh veggie spring rolls. These were just ok. The dipping sauce was quite spicy, and even with that they tasted pretty bland. No discernible herbs in the rolls at all, just some tofu, carrot, & lettuce. For my entree I got a vegan banh mi. It came out warm and the baguette was crunchy, if a bit dense. Again, very little fresh veg on it which is usually the highlight of a banh mi. There was a few pieces of iceburg lettuce (unheard of on a banh mi!) and one or two sprigs of cilantro, along with the same sauce from the fresh spring rolls. It was a bit disappointing but at least it filled my belly. Couldn't find the waitress to ask for more water or napkins, so I made do with what I had. I'd eat here again if I really had to, but I'd prefer to try elsewhere.

Lovely semi-self-serve restaurant with tons of vegan options…read more The vegan ginger chicken and the tofu in the vermicelli salad stole the show. I could eat both of those forever. Being served by the robot was cute. I've never been anywhere like this. Check out the market for vegan ham, vegan fish balls, and other rare items.

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Blue Taro
Blue Taro
Blue Taro

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Get Caked - bakeries - Updated October 2026

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