Cancel

    Open app

    Search

    Peels on Wheels

    4.7 (93 reviews)
    ModeratePizza, Italian, Vegan
    Closed Closed
    Updated 1 month ago

    Peels on Wheels Photos

    Business Info

    PEELS ON WHEELS ATMOSPHERE

    What's the vibe?

    Recommended Reviews - Peels on Wheels

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    18" Pep
    Jacob A.

    Very good pizza. Best in the area soo far. I think we need to try another one, Maybe a signature to get the full feel. Cool location and string vibe in the shop. Price point is higher. A bit more than expected for a simple pie. But a second outing May change our opinion.

    Jaiya A.

    I've since gone back and have tried their sandwiches and omg I don't think anyone is doing anything like this in Rochester. Their commitment to high quality ingredients is so palpable. Don't question the price just go ahead and make that order. You'll get it soon. Also they have hella promos if you follow them on social!!

    Pizza

    We've been wanting to go here for a long time and it was everything I thought it would be!! The owner is very friendly and you can tell they care about food. We each ordered two slices, one cheese and pepporini and one of the specials. First let me say, every single pizza looked fabulous and I bet they are all delicious. We watched as slices came out of the oven, the care and attention they took to every slice to add toppings and make it perfect. Ours had fresh homemade stracciatella and local garlic, basil and tomatoes. It was the best pizza I've had in years. The owner also made a point of checking in on us as we ate outside to see how it was. The care, graciousness, hospitality and attention to detail they give is rare and was a great experience. 10/10

    Gluten free cheese with pepperoni on 1/2
    Carina N.

    I have loved Peels on Wheels since they opened. It's always such a treat to have any of their food, be it a Friday foccacia sandwich special or any of their pizza styles. I've even taken a dough making class and been inspired to try and recreate their mastery at home. They do everything with precision and FLAVOR! I recently tried their GF pizza and let me tell you, from someone who had to be GF for almost 10 years, I understand how different those products can be. This pizza not only had all the flavor and quality ingredients you'd expect from any Peels On Wheels za, but the GF dough was out of this world! I expected it to be good, but it was even better than that. Totally worth the ordering ahead to have a special treat and share with GF friends. They will thank you!

    Jen R.

    So if you live in the area an follow Luis on Instagram and other assorted social media platforms you will know this started basically with a food truck. They would take the truck wherever and make you some fine pie's and yes take classes. Incidentally I heard he will start up Pizza Making Classes shortly make sure to check all the channels. They still use the truck but the weather has changed and now they have a brick and mortar space on Culver. The inside is light and bright and they have a large garage door for the actual truck to roll in. I found out about him and his pies on social media and a group of us did a zoom pizza making class sooooo much fun and just wow so tasty. Thank you Yelp and our CM Megan! They have been doing online ordering only for a while to get their rhythm going. But as of late you can come in and get you a slice or two or order some 'Za! But as always check the website/call in for more info for ordering and etc. They have a long table inside but no seating it's basically a "to go" type of deal but I got a piece of pizza and I stayed to eat it. SWEET BABY JESUS get you some of this.. sure it's a little more than I would spend on a slice or a whole pizza but ole homeboy makes his own mozzarella and sauce and blah,blah,blah. You get what you pay for and it's the best of the best stuff. The sauce (red sauce) on the pizza is just right not sweet and not too salty but perfectly nuanced for whatever you get on your pie. (I took a photo of the menu and other things. I saw on Insta today that they were doing slices to go from 12-3 and it was a piece of pizza with cup pepperoni (I'll be frank I'm not a big fan of da pepp I'm from Chicago and it's about the sausage) but this was hella tasty, the cheese perfect than the fresh chiffonnade of basil, house made piped ricotta and Mike's Hot honey. It was absolutely scrumptious. I asked him if he's ever do a "Tavern Style" or thin cracker crust pizza (Chicago REPRESENT) and he said eventually they will. They do Detroit style, grandma and etc. Luis is a Gem of a person and it's obvious he puts a lotta love into his place and da 'za. Just go! Seriously! GETS YOU SOME! Street parking. Party on!

    Owner Luis!
    Megan C.

    More than happy to add on to the Peels on Wheels love fest happening here on Yelp and other socials! Is there anything better than seeing a biz flourish and thrive like this? No one goes harder in support of great food and great people than our city - as is made clear by the Peels on Wheels to Peels Pizza Garage journey! The shop is located on Culver, nestled right between the North Winton Village and Beechwood...3 minutes from my home. Which is DANGEROUS. I love what they've done with the building to update and upgrade. The shop itself is a bright white, fresh ingredients on display, a shrine to Mike's Hot Honey (important), and an open kitchen to view the pizza hustle as you wait for your pie. Right now, Peels is doing a slow rollout of all their offerings to ensure everything is perfected - you can order and pay online for pickup during their open hours. As for the main character, the 'za itself, as everyone says - it truly is some of the best thin crust pizza I've had here or anywhere. Luis will explain the thought process behind his combination-style dough, fresh sauce, and how he perfected this recipe. It SHOWS in every delicious bite. We went with an "18 pep with hot honey and ricotta. It was flawless, not at all greasy and fired up with care. I also want to take a moment to honor the dipping sauces! The kick of the chili ranch was an excellent compliment to our 'za, and the gorgonzola dip features delicious chunks of cheese. I dipped pretzels in the leftovers as a snack and was a happy gal all week long. Luis and the team communicates their menu additions and updates primarily through Instagram. I cannot wait to see the success of this shop for years to come. It is my new go-to for pizza night, and a MUST order if you have yet to try!

    Pepperoni pizza

    First time in Rochester and this place did not disappoint!! Delicious food and friendly staff!! Was a little difficult to find at night but we saw the Pizza Garage sign and was happy we did!

    Pizza was as advertised. I've been wanting to order from here for months. Finally drive across town to order and pickup. Order was ready a few minutes early. They were super friendly when I ordered. I advised I was a new customer and asked for what was recommended. Simple cheese & pep pizza was 5/5 for sure. Quality very high. This is not a greasy pizza joint with cheap ingredients. Everything was fantastic. Sauce, crust, cheese, pepp, oregano, fresh chopped basil sprinkled on. Fantastic. Definitely going back again.

    Mozzarella Fritta
    Miranda C.

    This dope little spot is tucked away on busy Culver street in Rochester, NY. You know the pizza is good when you drive 1.5 hours each way for it. Before we get into the dough, let's talk about the mozzarella cheese real quick. They make it in house from scratch. You're drooling, right? Buckle up! We started our meal with the Mozzarella Fritta filled with House-made mozzarella, hand breaded & fried (3 per order/fried in canola oil). The cheese pull was never ending and the crunch was perfect! You haven't had friend mozzarella until you've tried THIS fried mozzarella. Our mid week pizza party took off with a classic cheese that was "might not share" amazing. Organic tomato sauce, mozzarella blend, Sicilian oregano, basil, extra virgin olive oil, Parmigiano Reggiano. I'm not usually a heavy sauce fan but the flavor of this sauce was so good I actually wanted more! Next we get to the mouthwatering garlic. We did the "build a round" option and went simple with a Garlic & Extra Virgin Olive Oil base topped with a Mozzarella blend. Best garlic pizza I've ever had in my life. The crust was crunchy and had the best finishing flavor. Peel's features specialties on different days of the week. We visited on "Motor City Wednesday" which features Detroit Style Pizzas! Started with the Chipotle Chicken BBQ (DSP) which has a cheese blend, pulled chicken (local free range), house made applewood smoked bacon (local pasture) finished with a drizzle house made bbq sauce sauce then garnished with pickled onion & chives. WOW is all I have to say. Every bit compliments each other in the most amazingly delicious way possible. The bbq sauce was LOADED with flavor. Now on to the simple but ever classic Red Top (DSP) which has a cheese blend, finished with two racing stripes of marinara sauce, Sicilian oregano and Parmigiano Reggiano. **added cup and char pepperoni for the perfect finish! Simple and savory. Staff was very friendly and welcoming! We can't wait to go back and try more delicious creations!

    Pepperoni
    Danielle S.

    I was so excited that Peels on Wheels opened a brick and mortar shop! I got the pepperoni 14" and it was very good. I like the cup and char pepp and they were nice and spicy. It's easy to see that everything is handmade with great quality. The pizza is a bit pricey ($24 after tip) but they do use all fresh ingredients. My only complaint is that I prefer a thicker crust and this is a thinner style, but overall it was very good.

    Outside
    Andrew A.

    Finally had a chance to try out PoW. After hearing rave reviews everywhere about this place. Submitted an order online for 4:15 pickup. Arrive at 4:15, and they changed it to 4:45. Said the onus was on me to check my emails to see if it had changed. I was not aware. Got a Bianca (Garlic, mozzarella blend, piped ricotta dollops, parsley, extra virgin olive oil, Pecorino Romano) and added cup and char to half. Added a side of creamy Gorgonzola. This was a pretty dang good pizza. Was it upper echelon like everyone else states? No, especially not for $30. It was cooked well, great crust, very good flavor, but it was extremely thin and lacked substance. Tasty, but not fulfilling. The creamy Gorgonzola was definitely an interesting twist for a dip. I'd come back for a slice if I'm ever in the area at the right time when they actually have them, but no way I'd pay $30-$40 for another one of these. They are doing something different than other pizza joints, but that doesn't automatically make it incredible.

    See all

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jacob A.
    2
    107
    133

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley P.
    231
    90
    34

    6 months ago

    The pizza was very yummy. It was a little pricey but we believe that's the price you have to pay for quality ingredients. Would order again

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jen R.
    297
    1128
    2621

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Megan C.
    4829
    1111
    8704

    5 years ago

    Helpful 16
    Thanks 0
    Love this 14
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony M.
    24
    164
    4

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 2
    Photo of Nicole D.
    276
    32
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max K.
    217
    435
    1479

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Hands down best pizza in the ROC, and certainly in my all-time Top 5. That's it. Easiest yelp review ever.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly S.
    516
    1191
    10368

    4 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Anne Z.
    59
    19
    2

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Luis P.

    Luis P.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tom M.
    161
    185
    5327

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Amazing pizza and vegan friendly. The marinara pizza is amazing. Awesome atmosphere in the shop.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    5 years ago

    Business owner information

    Photo of Luis P.

    Luis P.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Peels on Wheels

    The Red Fern

    The Red Fern

    4.3
    (495 reviews)
    1.6 mi
    $$

    The Red Fern was such a pleasant surprise for our mixed‑diet household. None of us are vegan,…read morethough we do have a vegetarian and one omnivore who's always happy to go along for the ride. We all found something to love here. We started with the pickled things, served in the cutest mismatched china. Everything was delicious, but the carrots were the standout -- so good we joked about drinking the pickling liquid. We also tried the Pink Lemonade and the Strawberry Alarm Clock juices, both incredibly fresh and vibrant. You could taste every ingredient. Since we couldn't decide on just one entrée, we split the Thai Kale Salad and the Buddha Bowl (with added mushrooms and avocado). The Thai Kale Salad was everything you want it to be -- bright, flavorful, and impossible to stop eating. We were sure it would be the star of the meal. Then the Buddha Bowl arrived. The smoky tofu, creamy coconut rice, perfectly dressed kale, and all the veggies worked together beautifully. But the real showstopper was the added mushrooms -- so rich and full of depth that we nearly fought over them. We enjoyed everything out on their patio and left already planning our next visit. A wonderful meal all around.

    Been meaning to try this place and finally did, I heard a bunch of good stuff about it, love seeing…read morean all vegan place that I don't have to worry about if this or that is vegan or not. I got the steak and potatoes and it was great, the grilled cheese was good too, the kale was yummy and so was the salad, the chocolate mint Oreo cake on the other hand was either a week old or just not made with love cuz it was as dry as the Arizona desert, very gross. I'll be back tho for more try's.

    Photos
    Interior
    Interior
    Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)
    Cake of the Cake Slice - Cookie Butter Cake (Cake-of-the-Month)
    Dessert case and merch

    See all

    Dessert case and merch
    Grass Fed Rochester

    Grass Fed Rochester

    4.9
    (34 reviews)
    2.1 mi

    What's goodie Society TheMadScientist on the check in wit ANOTHER SLAM'N VEGAN SPOT. Was on an…read moreadventure to delivery some solar material to UPSTATE NY and was in CRAVE MODE for some FOOD. Especially for the journey TMS took to get to this area (FYI a nice 5hrs trip to get there). SO YOU KNOW THE STOMACH WAS ON EMPTY when up there. The place is TRENDY yet HUMBLE VEGAN restaurant. The staff is SUPER FRIENDLY and KNOWLEDGEABLE of the menu and just random things about veganism as a whole. MEAN'N they will not steer you wrong when it comes to your order. So...as YOU can see Society TheMadScientist TREAT'D himself to SOME TOP TIER EATS, now the PASTRAMI, MYSELF and I with the Mac Salad was the meal that was consumed before head'n back to BIG JERSEY and I would give the sandwich a 3.5/5. It was a bit better than good IMO (a suggestion to make it a BANGer melt the cheese a bit, especially of it is supposed to be a hot sandwich) their take on PASTRAMI isn't bad it's flavourful and a delight. It's just miss'n that certain JE NE SAIS QUOI yet Grass Fed is on the right track to have'n the BEST VEGAN PASTRAMI on the east coast (just a few tinkers and it will be there). NOW THAT Mac Salad that is an INSTANT COP IF you like MACARONI SALAD not bland very fill'n and GOOD FROM BEGIN'N to END. Okay so the BACK to the USS REUBEN was DEMOLISH'D the next day (as you can see it had curly fries wit it and YEAH TMS threw it in the oven for about 7+ mins on 350) and Don't Know if that made it different yet THAT REUBEN was ONE of the BEST REUBEN TheMadScientist has had since HE WENT VEGAN (2017). Like instant replay good if Reubens are your book Grass Fed has that sandwich on LOCK (GET YOU ONE). When TheMadScientist is ever in the Rochester area, HE WILL ALWAYS pull up on GRASS FED. They are great people with great eats and YEAH HE STILL WANTS THAT PIZZA too. Try'n to see the Science. You know the Science Stay LYT Society Bah BAH BIG L.Y.T

    This place was so delicious. We could have easily had this been the only place we ate at for every…read moremeal the entire trip and been thrilled and tried new things. Reasonably priced combos. They even took a shirt off a mannequin so my husband could try it on. It didnt fit but it was cute. Great food. Great people. Great vibe.

    Photos
    Sunny Days Soda
    Sunny Days Soda
    Thanksgiving Roast - Stuffed (half size)
    Thanksgiving Roast - Stuffed (half size)
    We Don't Talk About Pesto sandwich (without red peppers)

    See all

    We Don't Talk About Pesto sandwich (without red peppers)
    Sweet Pea Plant Based Kitchen

    Sweet Pea Plant Based Kitchen

    4.7
    (3 reviews)
    0.5 mi

    It's been about a month now that I've been ordering a la carte meals from Sweet Pea. I had been…read moregetting emails for a while, and I finally decided to try them out to help support my intermittent fasting regime. I was looking for more plant-based proteins and foods that would fill me up so I'm not quite as hungry when fasting. I really do enjoy this service. The quality of the food is very good. I love that there is a variety of meal options, and these are rotated in and out at a good rate. I think I've only had one or two repeat meals in the month I've been purchasing. I am not a vegan, but I do like to eat primarily plant-based and the recipes the chef comes up with are quite ingenious. They sound very interesting and have a lot of cultural influences. I particularly like the asian inspired meals, noodle bowls, Indian... last week there was a Moroccan Bean stew, and it looked so good, I let my dad have it because he wanted to try out a meal. I prefer to pick up my order each week. They have a nice curbside pickup system working right now. You can get food delivered for a fee to the Rochester and Buffalo areas. I prefer to save a few dollars and I have made it a part of my Sunday routine that's focused on me. There is only one drawback. Meals come to you in plastic take out containers. They are very durable and great for taking to work. But I wish these could somehow be more environmentally friendly. I do recycle, but I worry it's not enough. If you feel pressed for time in your week and would like to have really tasty, healthy, flavorful meals this is a great option. At $12.00 per meal, it is somewhat expensive, but at the same time maybe it's not given that food prices at grocery stores have gone up. It isn't a frozen Healthy Choice bowl, and you are getting your money's worth in terms of portion size, food quality and nutritional value.

    What a gem. I am not a delivery service connoisseur by any means. But when they offered lasagna…read more(plant based) this week, I could not resist. I am an infantile vegan (only 5 months) and lasagna was a meal I was going to miss. Also I have found myself eating a lot of processed vegan foods due to convenience and sweet pea offered a solution to my *problems*. I ordered lasagna, butternut squash soup, muffins, and tikka masala. The muffins were amazing and moist and not chewy like a lot of vegan baked goods. The cauliflower bechamel in the lasagna was also noteworthy. But fast forward to the tikka masala- Wow! The price was right as the portions lasted me all week and saved me so much time. Also the nutrition information is provided and you can pronounce all the ingredients and the calories are reasonable. Also happy with the protein content of all these items! One recommendation would be- I personally added salt to the dishes. I find this common with vegan food though and appreciate that people can salt to taste. All of this, and the meals were dropped off at my door ready to be microwaved. I highly recommend even if not a vegan just a healthy option for those nights you can't or don't want to cook. Also to the other review that this place was pricey and packaging was not eco friendly- do you know that offering eco friendly packaging would subsequently increase costs even more? Unfortunately you can't have it all, at least without paying for it.

    Photos
    BBQ Beetloaf with Red Flannel Hash and Cabbage Slaw
    BBQ Beetloaf with Red Flannel Hash and Cabbage Slaw
    Falafel Bowl
    Falafel Bowl
    Lasagna

    See all

    Lasagna
    Squatcho's

    Squatcho's

    4.9
    (28 reviews)
    2.6 mi

    I had the pleasure of stumbling on this spot and boy was it a pleasant surprise. Squatcho's…read morelocated in the heart of downtown of Rochester is the perfect vegan eatery for all of your hunger needs. I found them on Happy Cow and quickly called to order for pick up. The person who answered the phone was polite, patient, and incredibly knowledge about the menu answering all of my many questions. Overwhelmed with options I quickly ordered a vegan buffalo chicken pizza and a few garlic bites. These two items cost me a pretty penny but dare I say it was worth it. Just as a heads up it's a bit hard to find parking so plan ahead. I double parked on the side of the building and hurried in. When I came inside the vibes were pretty chill. Lots of folks were dining in so it sees like a pretty good place for meet up with buddies. Can't wait to check it out again and take more pics.

    Before we even get to the food, let's talk about the service. AMAZING! I travel for work and when I…read morefind myself in Rochester, this is where I go. They are consistently kind, helpful and nice to chat with. Now the food. I love the wings! The flavor and texture are delicious. I love the buffalo chicken pizza too. Perfect amount of zing from the buffalo. I recently had the seasonal apple caramel shake, and it was phenomenal. There is nothing there that I have not loved and the Customer Service makes it that much better. I would support them 10 out of 10 times.

    Photos
    Squatcho's
    Madonn
    Madonn
    Squatcho's

    See all

    New Ethic Pizzeria & Cafe

    New Ethic Pizzeria & Cafe

    4.2
    (42 reviews)
    3.6 mi
    $$

    Ask a question about food , Guys there very rude. Wouldn't go there and all I eat is vegan it would…read moreof been nice to have pleasant service where you spend money

    This is actually my second time visiting New Ethic, and I wanted to share what a great experience I…read morehad (once again)! Recently having gone back to a Plant-Based lifestyle, I was craving a good pizza yesterday. I placed my order online for future pickup, then arrived a few minutes early to pick it up. My order was ready at a reasonable time, but the only slightly bothersome part of the (very short) wait was the fact that they were playing death metal in the background...not my cup of tea, but each to their own. I received my order, which was still piping hot when I arrived home. The Snapcase Pizza was great, a sauce base of Buffalo and Boss sauce mixed, topped with Chick'n and Vegan Cheese. Perfectly cooked crust, and just the right amount of topping. The House-Made Vegan Mozzarella Stix were surprisingly good! Cheezy with a stretch, and a nice crispy breading. The May-Wah wings I ordered with the same sauce blend as the pizza, Buffalo and Boss sauce mixed. They were good, but slightly mushy. I also wish they came with more than two celery sticks! The dipping sauce was really good too! Next time I think I'll try the Jackfruit wings. Anyway, I had a great dinner thanks to New Ethic, and will definitely be returning soon! Highly recommended!

    Photos
    New Ethic Pizzeria & Cafe
    Pizza with red sauce, mushrooms and red peppers.
    Pizza with red sauce, mushrooms and red peppers.
    May Wah Wings (my fave!) with Santa Carla sauce

    See all

    May Wah Wings (my fave!) with Santa Carla sauce
    Blue Taro

    Blue Taro

    3.8
    (64 reviews)
    2.0 mi
    $$

    Stopped in on a Saturday after a long day of hiking. Love that they have a separate vegan menu with…read moreclearly marked items. The inside was clean but the AC was barely noticeable on such a hot day. Waitress came over with water and an iPad for ordering then didn't show up for another 10+ minutes. I finally walked everything over the the counter to get her attention and placed my order. I started with the fresh veggie spring rolls. These were just ok. The dipping sauce was quite spicy, and even with that they tasted pretty bland. No discernible herbs in the rolls at all, just some tofu, carrot, & lettuce. For my entree I got a vegan banh mi. It came out warm and the baguette was crunchy, if a bit dense. Again, very little fresh veg on it which is usually the highlight of a banh mi. There was a few pieces of iceburg lettuce (unheard of on a banh mi!) and one or two sprigs of cilantro, along with the same sauce from the fresh spring rolls. It was a bit disappointing but at least it filled my belly. Couldn't find the waitress to ask for more water or napkins, so I made do with what I had. I'd eat here again if I really had to, but I'd prefer to try elsewhere.

    Lovely semi-self-serve restaurant with tons of vegan options…read more The vegan ginger chicken and the tofu in the vermicelli salad stole the show. I could eat both of those forever. Being served by the robot was cute. I've never been anywhere like this. Check out the market for vegan ham, vegan fish balls, and other rare items.

    Photos
    Nice aesthetics and ambient music in the cafe area. Nice place to study!
    Nice aesthetics and ambient music in the cafe area. Nice place to study!
    Vegan Bokchoy with Garlic Sauce
    Vegan Bokchoy with Garlic Sauce
    Books!

    See all

    Books!

    Peels on Wheels - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...