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Nino's Pizzeria

4.4 (105 reviews)
InexpensivePizza
Open • 4:00 pm - 9:00 PM

Order Nino's Pizzeria Takeout or Delivery

Nino's Pizzeria Photos

NINO'S PIZZERIA ATMOSPHERE

What's the vibe?
Divey
Casual
Quiet
Good for kids

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Recommended Reviews - Nino's Pizzeria

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Inside
Anh P.

A small to-go pizza place. Parking is on street. There are 2 tables indoors if you want to eat in. The man who helped taking my order was friendly. I ordered a small sicilian. Pizza took about 15 minutes. The dough was very soft and good. Wish the sauce has a but more flavor. Price is very reasonable

Locatelli w Pepperoni
Brian K.

Great Pizza and wings. We got off plane from South Carolina and Ninos was the perfect 1st place to stop! We got the Locatelli pizza with Pepperoni and Bbq wings. Pizza was still great the next morning cold!

a pizza with mushrooms and cheese
Nader A.

The calendar on the wall is from May 1962. The pictures on the wall tell a story of a pizzeria as old as 1960s. The pizza is different that any other pizza in the area. Perhaps it is made with the same quality that they made it back in 60s. Delicious. Good price Quick update: tonight we had a large sausage, mushrooms and onion. It was only $20 - really good price. Very good pizza and very generous with ingredients. I am updating my review of Nino's to 5 stars. They deserve it.

Look at this beaut! Highly recommend getting the XL "special". We only had pepperoni this time, but they have some awesome toppings!
Allison H.

Sicilian style for the win. Good flavor, excellent crust, reheats well. Walking distance from my house and definitely some of the best pizza in Rochester - what could be better? Oh right, the $10.99 price point for an XL pizza (~4 servings) and the wonderful service! Ours came out to $14-something with pepperoni added on, but it's under the cheese and so, so good. Definitely worth it. A huge variety of topping options for the meat eater (housemade sausage!) to the veggie lover (roasted red peppers yes please!) to the satisfying both tastes (fresh roasted garlic!). Their website says they now deliver, but we weren't sure how so we walked over instead. If you have time to spare, hang out to talk with the owner. I can't remember, but I don't think he's the namesake. You can choose between English, Italian, and Spanish, though! I'll continue to support this staple in my neighborhood.

who knows pizza?  Ninos pizza
Fox E.

I'm going to replicate my "Nina's Custard" review from Buffalo with a few key changes The listed business name is actually a Yelp typo. The name of the place is "NIN's Pizza" and it's owned by Trent Reznor of Nine Inch Nails. I wrote a song for him, based on his own song "Closer", about his business. You let me smell and hold you You let me bend and fold you You let me gulp and eat you Your pepperoni meat too, so I... Yelp you, and photograph your insides Yelp you, you've got pizza to sell Yelp you, two slices always works for me (But you don't do slices, you only sell whole pies, so..) I need to share with somebody else I wanna eat you like an animal I want pizza to fill my insides I want the mozzarella dripping This whole pizza has been gnawed You get me closer to fat What to get: A small pizza with Pepperoni or whatever. Hope you enjoyed. I know I did. The pizza I mean. ;) I stopped here twice for slices, and both times they told me they don't have slices. I figured out they meant "ever" rather than "right now", so I decided to take the plunge and order a whole pie. Having looked at the menu (or rather, little baby furry orange Starlight looked at the menu as you can see from the accompanying pix), I thought we were in for a total of $8 or so, but alas it was "closer" to $10. It was a big, fluffy, juicy, hot, amazing, delicious pizza. It wouldn't make my "top 10" pizzas in Buffalo, but would definitely be top 20 or so. As for Rochester, it's probably my 4th fave in town, just behind Carmine's, and a little ways behind my faves which are "The Pizza Stop" downtown, and Henrietta-based "Joe's Brooklyn Pizza." The pizza at NIN's is extraordinarily gooey and extremely delicious. It'll go on my top list for the whole country, it's that good. It just so happens that the region is blessed with spectacular pizza, but this hits the spot and doesn't miss the mark. I can totally see what all the fuss is about, and think I might like the pizza more if I added more toppings, but that might get expensive. The service here is friendly, and the young guy in particular is really nice. The space is tiny with nowhere to sit, so get it for take out, and I think it's only open from 4pm-10pm. I was very upset that I didn't see Trent Reznor here. But they were offering me hot pizza. Would I bite the hand that feeds me pizza? No. Would I stay down on my knees? Yes, for this pizza. What. You've never been on your knees for some hot juicy thick greasy pepperoni? I can actually swallow the pepperoni whole, it's why boys love me. You should come in and give it a try. Skip the local chain Salvatore's, overpriced and not as good, and skip Papa John's and Pizza Hut and Domino's, which are owned by mega rich corporate types that have no connection to WNY whatsoever, and come here and give your pizza money to locals instead. Yum yum. What does an ambulance say when it's on its way to an emergency? Nino, nino, nino, nino. Let me guess. You don't get my stupid joke. That's fine. OK how about this. What kind of cherry gets popped around the back of this building? A "Nino Cherry." And it takes Seven Seconds. Get it? No? What do you mean it's "Neneh"? What kind of a name is Neneh? OK I'm confused. Sexually. But seriously. Any place that is named after Trent Reznor's band must be great. So get yourself down here. And get closer to fat. One of the top 4 slices in Rochester. Except you can't get slices here. But you know what I mean.

Eggplant and onions on focc
Marissa N.

Hail Mary full of Grace the Lord is with thee, blessed art thou among women and blessed is the fruit of thy womb pizza.....OK so I come from Sicilian stock, food loving Sicilians. We do pray and show thanks for great food. I've seen my uncles weep over perfect sauce. I did call the shop and tell him I love him. Enough about me, more about the pizza. It was hard to resist not eating it in the car but I happened to hit every green light, divine intervention perhaps. Perfect dough, perfectly cooked whether thin or thick. Yes, I ordered both options. I love that the toppings and sauce went right to the edge. I love the tomato chunks, the flavor, the seasoning. I swoon. I have not met a better pizza, certainly not in Rochester. Thank you every yelper pal that sent me in this direction.

The Legendary Nino's!

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5 years ago

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8 months ago

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6 months ago

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9 months ago

Absolutely hands down the BEST pizza in Rochester! The pizza is ALWAYS perfectly cooked! Crust is crunchy, cheese and sauce is amazing!!!

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11 months ago

Haven't been there in about 30 year's, and they did not disappoint!! Still delicious and the dough is delicious Can't wait to go back!

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2 years ago

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1 year ago

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2 years ago

Authentic Sicilian and highly recommended. Always awesome. Giacomo is a master class chef.

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2 years ago

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2 years ago

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1 year ago

My first time visiting and hopefully won't be the last. Service was very good and the pizzas tasted great.

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2 years ago

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7 years ago

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6 years ago

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6 years ago

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2 years ago

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2 years ago

Been eating pizza from here for over 40 years - it's consistently the best pizza I've had in Rochester, and possibly around the country.

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4 years ago

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5 years ago

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11 years ago

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13 years ago

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15 years ago

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3 years ago

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4 years ago

Simply the best veggie pizza ever. I only wish I lived closer to Nino's...I'm from Fairport, but it's worth the trip!!

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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5 years ago

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9 years ago

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14 years ago

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13 years ago

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12 years ago

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11 years ago

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5 years ago

Authentic and great quality. You know it's Nino's if the crust is pinched in a couple of places.

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13 years ago

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5 years ago

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Ardor Park Artisanal Pizza - Tommy V Pizza

Ardor Park Artisanal Pizza

4.6(77 reviews)
2.1 mi•Park Avenue

Top tier pizza for a reasonable price…read more Appetizers and drinks came out quickly, but the pizzas took a bit longer. Our server was very attentive and offered great seasonal recommendations. *Squash Salad: a seasonal dish that perfectly captured the feeling of autumn, served in a hot cast iron skillet. The squash was sweet, garlicky, and buttery, topped with smoky breadcrumbs. The blistered tomatoes paired well with the balsamic glaze, adding sweetness and juiciness to each bite. *La Pina Loca: perfect mix of salty, sweet, and spicy. The pork was rendered beautifully, creating a savory oil that blended well with the pineapple. The jalapenos added mild heat, and the hot honey was subtle. The crust was thin with a good char on the bottom. If I lived closer, I would come here all the time. It is unfortunate that the squash salad is only a seasonal item because my group kept talking about how much we craved it afterward. The beverage menu was a bit limited, so I hope to see more beers on tap or additional mixed drinks in the future.

I've been meaning to come here for a while because I heard they made amazing wood-fired pizza, and…read moreI was not disappointed! Cranberry and tomato burrata salad: it's a caprese salad, which I have nothing to complain about :) I did wish there were more tomatoes though, since the burrata was so large La pina loca--what an explosion of flavor!! I liked the hot honey with the pineapple, and the crust was really good Black garlic and funghi--Because we had the La pina loca first, this tasted a little bland in comparison. The crust was much crispier, but I felt like it missing something. But all in all, would definitely come back for good pizza, I want to try all the other flavors! Honestly Ardor Park was super close to 5 stars, if there was a 4.8 I would give it out!

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Ardor Park Artisanal Pizza - Pizza Oven

Pizza Oven

Ardor Park Artisanal Pizza - Tommy V Pizza

Tommy V Pizza

Ardor Park Artisanal Pizza - Stuffed Garlic Bread - comes out hot and bubbling! Very good.

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Stuffed Garlic Bread - comes out hot and bubbling! Very good.

Vern's - Rigatoni

Vern's

4.4(286 reviews)
1.7 mi•Park Avenue
•$$$

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We stepped in as soon as they opened at 4pm on a Sunday to claim our spot. We were a party of 2 and…read morechose to sit outside, since it was such good weather. Our waiter was really attentive and good with recommendations. We got the spicy lettuce and crispy chicken for appetizers. Unfortunately, both fell flat for our taste buds. Way too much sesame on the lettuce! I got the autumn pizza, whereas, my friend got the bee sting pizza. We both really enjoyed our pies. Their selection of desserts sounded great, but, we ended up choosing the bay leaf panna cotta which was bomb! Overall, we enjoyed dining here. And I would recommend this place to a friend.

Photos
Vern's - Seating area

Seating area

Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

Lost Meatball Ragu | Instagram: @telephonesmoothie

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Peels on Wheels - 18" Tartufo (mushrooms with truffle oil)

Peels on Wheels

4.7(95 reviews)
0.3 mi•Beechwood
•$$

Why 5 stars for a total counter service joint? Perfect NY Neapolitan yeasty crunchy crust that you…read morewill eat every bite of. Bianco DiNapoli tomatoes, which are arguably the best tomatoes produced in the US. Grande full fat mozzarella cheese that actually melts into the sauce the way it is supposed to. Finished with fresh basil, fresh Sicilian oregano grown by the owner, and hand shaved parmesan reggiano---REGGIANO--not imitation. The owner is from New York City and knows what he's he's doing. This is the best pizza I have had in 600 miles. Find this place. Love this place.

I needed a quick bite before my flight and found Peels on Wheels on Yelp. From the friendly…read morecustomer service to the delicious food, everything was definitely five-stars. Louis was very helpful, explaining the menu and specials since it was my first visit. I decided to try the Detroit-style white top with Mike's honey drizzle and a pineapple Jarritos. While waiting, I sat on a few chairs outside in front of the garage. It took about 15 minutes, and my pizza was piping hot. My ricotta melted due to the steam, but it was still very good! The portion was generous, I could only finish one slice and took the rest to go. It's not a sit-down restaurant, it's perfect to take to-go; however, there is a table that you could stand and eat at, if you needed to. The decor was also nice and bright, with a unique twist with decor. Louis also mentioned they source most ingredients locally, which is noticeable in the freshness of every bite. He was kind enough to offer me a New York-style cheese slice, which was also delicious! While a little pricey, the quality justifies the price. I can't wait to return! If you're in the area, definitely check them out!

Photos
Peels on Wheels - Interior

Interior

Peels on Wheels - Cuban sandwich

Cuban sandwich

Peels on Wheels

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Nino's Pizzeria - pizza - Updated October 2026

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