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    Tony Pepperoni

    4.0 (97 reviews)
    InexpensivePizza
    Open 11:00 am - 9:00 pm

    Order Tony Pepperoni Takeout or Delivery

    Tony Pepperoni Photos

    Business Info

    TONY PEPPERONI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Specials
    Jen R.

    When in the area we usually stop next door at Dunkin for an iced tea. We'd see this spot next door and talked to an employee coming in with a box of pizza and said it's delicious. It looks like a hole in the wall type of place. So finally we went over and got a few slices for ourselves. I got the sausage and pepperoni and my husband just got the pepperoni. They warmed them up for us and we than tried them.. the crust was just right and the sauce was perfectly seasoned. The cheese was a mix of I believe mozzarella, cheddar and provolone. It was really tasty.. the cup pepperoni was standard around here and tasty.. but the sausage was the star are really tasty. Eventually getting to the top crust was fine and it was not too doughy or tough to eat a plus. My husband enjoyed the mix of cheeses and the pepperoni. For two pieces it was about $7 and change. They do have specials on slices and a drink and etc. They do catering and you can also sit inside..it was clean and tidy and old school in a good way. The staff was really pleasant and friendly a plus. I'll be back give them a whirl. They have their own lot. Cheers!

    Wings, XX hot!
    Kayla S.

    My husband and I were out in Buffalo (from New Hampshire) for a wedding yesterday, and this morning we felt ROUGH and really needed wings (yes at 11 am lol)... my god, I cannot express to you enough, these were lifesaving lmao. We both decided irrefutably that these are the best take out wings we've ever ordered from anywhere. They were cooked and sauced absolutely perfectly. 100% will be back when we're in the area again!

    Jon S.

    We just stopped for a quick snack mid afternoon. This is some of the best pizza I have had in years! I wish they had been here when I attended RIT. Well, maybe not... The atmosphere is perfect for a college pizza place. The staff could not be nicer. We are only here for the weekend, but we will be back to try something else!! Update: I have been back to Rochester twice since my initial visit. Both times my car wound up back here. This has got to be the best Pizza in Rochester. I ordered a sub this trip. Yet another winner! Fresh. Great flavor. The facilities could use a refresh and a good scrubbing, but they spend their time cooking and not pai

    a pizza box on a table
    Andrew A.

    Grabbed a cup and char slice recently. The experience of eating this pizza was like eating two completely different pizzas. All of the grease must have flowed towards the center of the pie, which meant the first half of the slice was floppy/soggy, with a heavier taste. The second half of the slice was thicker/tougher, had less of a punch. Besides the double experience, it was an okay slice. The size was average (not huge like Perris or the former Checker Cab). At $3.65, the price was average. Taste wasnt bad. I'll have to give them another shot at some point.

    Emma J.

    Been ordering from Tony's for years! I personally love their crust - it's chewy but crunchy, and I love how their pizzas bubble up in spots. Their appetizers are decent, pretty typical of a pizza place. I've always had great service here and I enjoy ordering from a local pizza gig.

    Pizza and free cookie
    Robert M.

    Unusually better pizza the most. A hybrid NY style real cheese and pepperoni. Not the orange vegetable oil cheese you get on most. Crust like and Italian roll. Prices are excellent 2 slices, coke and cookie for under 9$ forgeta bout it. All in all very good place.

    This is how they deliver your food in a bag when they "run out of 50 wing boxes!" I'm an appalled! I will never tip here again!

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    11 years ago

    We order food from here a lot for work. Always satisfied with great pizza and staff is always friendly! They deliver too, that's a plus!

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    4 years ago

    Worst place ever. Food is prepare by 16 years old . Pizza always burned. Escondido much better. Don't waste your money

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    Page 1 of 3

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    Vern's

    Vern's

    4.4
    (279 reviews)
    6.4 mi
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Tony Pepperoni - pizza - Updated July 2026

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