Had pizza here last night after 10 pm...we were looking for a solid snack after laughing for almost a full two hours (and thus working up our appetites) over at Comedy at the Carlson watching Mike Young and Bob Saget. And Create A Pizza was a great choice!
We picked it over other late-night-snack competition after reading an article in The City Newspaper. I was interested in the gluten free, veggie-heavy pizza, but my hubby wanted to try a traditional pizza with savory (aka MEAT) toppings. And since it was late and we had never eaten here before, we decided to just get one, so I acquiesced and we got their single 12 inch 'Meat Eater' pie with cup-and-char pepperoni (they have 2 kinds of pepperoni but cup-and-char is the stuff of childhood memories, and the only way to go), meatballs, sausage, cheese and the hearty tomato sauce base. It was perfection.
From order to service was approximately 5 min - they were in the process of making several take away/pick up orders when we got there, but were able to make ours as soon as we settled on what to get. And it took maybe 2 min to cook. I was seriously surprised that it took longer to decide on which one we wanted than it did for them to assemble and cook the pie.
The traditional crust is thin and flavorful - not cooked to a crunchy/stiff consistency, which means that the more toppings you pile on the better the chances that your slice will droop as you pick it up - but folding in half is still an effective way to eat.
The 'Meat Eater' was one of their 'house creations' (of which there are a handful to try), but they have a huge variety of toppings for you to make your own. Including meat alternatives, the longest list of veggie options I have seen at a pizza joint (including roasted zucchini! broccoli! artichokes! among others), 6 or more different kinds of cheese, multiple sauce bases and additional toppings to put on top and/or drizzle (fresh basil! balsamic! etc).
They do have a gluten-free cauliflower-based crust, but it is made with egg and cheese, so is not vegan; as yet no gluten free AND vegan crust options but the General Manager assured us they are working on it. That said, they only have one assembly area and one oven, so this is not a gluten-free shop - meaning there's a chance of cross contamination, which also probably means those with celiacs can't eat here.
BUT the GM says she wants to be able to meet all the dietary requests thrown her way, so expect more to come from this great new addition to the Upper Monroe neighborhood.
For now, we were impressed and we will be back. Next time I'll be getting that gluten free crust with garlic and oil base, parmesan cheese, zucchini, olives and artichokes...already dreaming about it!! read more