We were brought to this red by family we were visiting. It was amazing. The food the service and…read morethe ambiance was all great. They were truly accommodating with our large party and everyone's food was served fresh and hot all together.

WOW. Such a fun experience with delicious food, drinks, and music! Came here for dinner with a…read moregroup, I recommend making reservations beforehand, and it was awesome! There was live music and a dance floor where people were dancing. The energy was great. All the servers were so kind and although it was busy, our orders came timely. Highly recommend the fried mushrooms and beer pretzel to start, they were delicious! The Oktoberfest beer was amazing, and they import it from Germany as well, definitely do not miss this one. Our favorites were the Wiener schnitzel and the potato salad and sauerkraut were so good. The decor was so fun and it felt like a very immersive and genuine experience.

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

What an amazing place. Right away from the start of calling for a reservation and getting an "I…read moreexpect you to behave from the owner" to walking out the door after dinner our group of 6 was treated like family. We sat ordered some drinks and food the went exploring. The inside is loaded with antiques of all kinds from old shotguns and muzzle loaders to paintings and news papers and furniture and animal mounts. The food was great, everyone ordered something different then we passed everything around and shared a little of each one. The owners a husband and wife along with some friends of theirs who were there pretty much treated everyone like family. Upon Leaving warm hugs and thanks from the wife for everyone and a solid handshake from the husband as well topped off the feeling like family vibe. I highly recommend going for dinner but will say make a reservation for earlier around 5 ish and give yourself plenty of time because it is indeed like meeting an old friend or family member with all the interaction and talking.

A very eclectic place which I would recommend as an experience you can shop for antiques while…read moreyou're eating a German/Hungarian meal.

"We invite you to have a taste of Germany, no passport required"-Munich Haus…read more A truly authentic German restaurant with loads of events at the restaurant, banquet hall, & outdoor biergarten featuring live music. Big place that takes up a entire corner in downtown Chicopee, MA. Three parking lots behind the restaurant. Offering lunch & dinner Sun-Thu 11:30am-9pm, Fri & Sat 11:30am-10pm. We visited here on Saturday evening April 18. 2026. This place was highly recommended by our friends from the German-american Club of Albany (NY). Half our party had been here many previous times & for the other half, it was our first time. This day they were hosting their annual wild game feast in the banquet hall. 50+ people attended this event. Munich Haus has 20 or so special events per year. Our party of six was here for dinner. Our server was the spunky Maria who made this a memorable dinner. We were here for their famous schnitzels. A hearty meal excellently prepared and served eight ways. Comes with soup or salad and choice of two sides (i.e. spaetzle, potato pancakes, sauerkraut, red cabbage, or chef's vegetable). Also you can get a schnitzel sampler of 3 varieties. WOW! Also offered are sauerbraten, rouladen, chicken Reisling, braised lamb shanks, a variety of wursts (sausages) and delicious dessets. It's simply WUNDERBAR! Many thanks again to Maria & the rest of the Munich Haus staff for a tasty & memorable dinner road trip "for a taste of Germany, no passport required." Nick & Liz, Judy, Todd, Shannon, & Mark from the German-American Club of Albany, NY, USA

I come here every few years because I love German food, when I am in the mood. I've always liked it…read more... this time it was so-so. The food was a 3 star affair, at the most. Staff was 5 star. Atmosphere, 4 stars. The menu here is almost exactly same as the famous Student Prince restaurant in Springfield. Parking is much easier but I prefer the Student Prince's old school 1940's decor. The prices are similar ... high. 3 p.m. dinner only menu. Seriously?? The prices are double vs. lunch. Who eats dinner at 3 p.m. Those 10 minutes in between 2:50 pm and 3:00 pm cost me about $25 extra. The worst part of my meal ... Apple Strudel dessert. This isn't apple strudel. It's a weird thin-skinned apple pie with a lot of almost creamy chopped apple filling. The filling seems to contain cream of some sort and tasted a bit sour/spoiled. There is no satisfying crispiness or crunch ... it's a sloppy mess. Definitely recommend not getting this. Jager Schnitzel ... The brown gravy sauce with mushrooms was fantastic. However, there wasn't enough of it and the pork was dry and pounded way too thin, so it felt a little like eating a piece of cardboard with panko breading. Spaetzel ... Great. On the small side but perfectly buttered and tasted great. Red cabbage was also very good. Salad ... Came with the meal but I was charged $3 more for Roquefort cheese dressing. Wasn't told about the upcharge ... but the other options for dressing weren't very exciting. The Roquefort is a few crumbles of cheese mixed into sweet Russian dressing. Probably would just go with a regular dressing. The staff was great and the waitress was so perky and helpful. The host was extremely nice and accommodating. Nothing bad to say about the staff here ... they are probably the only reason I am giving 4 vs. 3 stars. The prices seem very high ... $19 for 2 sausages ... $26 for Schnitzel ... $14 - $19 for appetizers. $13 pretzel. It's all high quality stuff for sure. But, after tip, my bill was $60 for Schnitzel, a beer and a so-called Struedel. I guess that's kind of everywhere these days though. If you like German food, which is hard to find, they've been doing it for a long time. It's good ... but nothing amazing. The restaurant is clean ... staff is nice ... and menu is unique and authentic. Beer list is good and though $9 each, it comes in a tall glass ... 22 ounces?

A cozy resort nestled in such a beautiful part of New York. I was in Round Top for a wedding and…read morethis was the perfect place for the weekend. They welcomed me in as if I was family and everyone was so kind.

The season has begun and I was thrilled to have this place up and running! What a fantastic meal!…read moreSauerbraten was tender and tasty, weinerschnitzel was outstanding, spaetzle delicious as always and perfect potato pancakes! The pretzel was soft and delicious and the beer is always a bonus! Friendliest warm staff- this time we had Laura who is efficient, helpful and so very sweet! Penny stopped by to say hello- another outstanding server and so happy to see her back for a new season! Can't wait to make it a dinner trip every time we are in town! Highly recommend this place to all!! And what a great, fun German vibe!!!!! A+++. (Gordie the musician made it extra special this time! So talented!!!)

Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

We really enjoyed our dinner here. The fondue was the perfect size and came with plenty of bread,…read moreapples and pickles for dipping. The scallops were amazing and came with side salad/slaw that was a really nice twist. We also got the red cabbage salad, which was delicious. For mains, we got the chicken jager schnitzel that came with a mushroom sauce and the pork roulade special. Everything was very flavorful and the meats were juicy and tender. Server was really nice and helpful. The restaurant has an old school German vibe. So cozy! Will be back.

everything about this place is authentic and excellent. the food is superb, the beers are excellent…read moreand the wait staff are friendly, informed and personable. We couldn't not have asked for a better experience!!!!

I'd heard about the Student Prince but always decided to go someplace else-- it felt austere and a…read morebit intimidating to me. After a recent dentist appointment with no Novocain involved I parked at the railroad station, walked over and gave it a try. They sat me in a cozy booth and the waiter, Matthew, was polite, prompt and attentive. I ordered a tuna melt and salad, both quite good, and was about to decline dessert when Matthew mentioned Indian pudding. "You have Indian pudding?" I asked. "Yes," he said, and brought me a dessert bowl filled with this warm old-time dessert made primarily of cornmeal, molasses and eggs, with a scoop of vanilla ice cream on top. I've been back three times since and it's always the same high standard whether the server is Matthew, Ella, Stephanie or Michael. They play my type of music there-- background music with appropriate volume-- oldies like Brandy, Ode to Billie Joe, Come Go with Me, Sinatra, Dion, etc. Next time you're in town, treat yourself by visiting the Student Prince-- open seven days from 11 to 8:30 p.m.