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    Der Jaeger

    4.8 (52 reviews)
    Open 11:00 am - 6:00 pm

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    Sauerkraut, best salad
    Reagan B.

    Simply amazing. Der Jaeger is an unassuming family-owned German restaurant in a small PA town. We recently went on a 15-day food adventure around Germany, and I can confidently say that the flavors were better than most! Everything seemed so authentic, home style, with the perfect balance of flavors. We had the chicken schnitzel, beef stroganoff, beet salad, and sauerkraut. We are excited to explore the rest of the menu! While waiting, the family has an eclectic collection of antiques, art, furniture, and decor. Janusc is an art enthusiast, so he will he more than happy to give you a tour and background on the pieces. Everyone is super helpful and friendly. You're sure to have a great time! Plan ahead: You will probably need a reservation, so call ahead! It's also BYOB, so bring your favorite German beer.

    Robin S.

    We returned to Der Jaeger on Aug 26th. We ordered the Stroganoff, suerbrauten, red cabbage, kraut and potato dumplings and of course the strudel. My husband ordered the goulash to go as well. We just love the intimacy of this place. Surrounded by antiques and good food. You just know your going to get delicious food. With very limited seating you don't have crowds or loud people. Love that. Looking forward to returning in october.

    Beef rouladen

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    7 months ago

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    10 months ago

    A very eclectic place which I would recommend as an experience you can shop for antiques while you're eating a German/Hungarian meal.

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    1 year ago

    Germany in the middle of nowhere Pennsylvania. Excellent food and service ! Even has a cool beer garden with live German music

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    2 years ago

    Wonderful North European menu that is served as if one is a guest visiting a house of antiques!

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    3 years ago

    Very knowledgeable and professional staff. The food was fantastic and the host/chef were delightful. Don't miss this.

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    3 years ago

    Der Jaeger is a fantastic honest family business. You can't go wrong. Pay them a visit!

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    Ask the Community - Der Jaeger

    Are you Pet friendly?

    Pet friendly? PA law states no animals within an establishment where food is prepared and served. Always call the place as the owners don’t get time to answer on here.… 

    Are they open in the evening?

    You do need to call and make a reservation. If there are reservations she will stay open. It is a very lovely, but small establishment, run by a wife and husband! They need to plan nightly, thus the need for reservations!

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    Review Highlights - Der Jaeger

    We loved the goulash, spaetzle, dumplings, pork Schnitzel, sauerbraten, chicken paprikash and the sausage sampler.

    Mentioned in 6 reviews

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    Mountain Brauhaus - Zwiebel Rostbraten

    Mountain Brauhaus

    4.4(594 reviews)
    60.7 mi
    $$

    First of all, let me start that I called 6pm on a Wednesday to place a takeout order. The person…read morethat answered the phone was extremely pleasant but told me sorry we are so busy we have suspended all take outs, no room for reservations, and there was a 30 min wait. I was devastated; it was my birthday. I had been sick for over a week and was really looking forward to some good food. They suggested we come to the bar, which we did, and ordered our large and obnoxious take out from the bar. The food was wonderful. The people were professional and kind. Absolutely the best spätzle and mashed potatoes. The pork shank and the pot roast were warm and fall off the bone tender and dripping in a wonderful gravy. The Beet and goat cheese salad was fresh and not soggy. Everything was above par all this from a cardboard box after a 30-minute drive. They were very busy and still everything from the attitude to the food was fabulous. Please take the trip its worth it!

    What a great spot with its views to and from and at the restaurant…read more We were a few bikers and stopped by for a cold one. A perfect spot for that. Great choices of German and European and other beers. Great service and atmosphere! A great spot to stop on the way from a nice motorcycle ride.

    Photos
    Mountain Brauhaus - Bathroom, normally I would never but it was like I was in a really nice home.

    Bathroom, normally I would never but it was like I was in a really nice home.

    Mountain Brauhaus - Amazing lions mane appetizer

    Amazing lions mane appetizer

    Mountain Brauhaus - BLACK FOREST CHERRY CAKE $10 Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse.

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    BLACK FOREST CHERRY CAKE $10 Chocolate Sponge Cake layered with Sour Cherries, Kirschwasser Whipped Cream & Chocolate Mousse.

    Jaeger Haus - Outside sign

    Jaeger Haus

    4.3(60 reviews)
    84.2 mi

    The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

    On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

    Photos
    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Outside table

    Outside table

    Jaeger Haus - Menu (May 2019)

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    Menu (May 2019)

    Black Forest Inn

    Black Forest Inn

    3.9(458 reviews)
    46.0 mi
    $$

    We were excited to try out this German restaurant. The exterior and interior is charming. White…read moretable clothe, heavy flatware, bread service, cloth napkins, German decor. Definitely a 'date night' experience. Private parking lot is on a hill and a staircase leads up to the entrance. An exterior elevator is to the right of the staircase for wheelchair users. The restaurant has a number of dining rooms each with it's own charm. Restrooms are clean and updated, with a diaper station. Pleasant staff. Very nice ambiance with soft jazz in the background. We started with a mixed salad from their specials menu to share. A small portion each of potato salad, beet salad and cucumber salad with mixed greens and cherry tomato. I did inform our waiter I have a pork allergy and potato salad has pork in it but that salad was not seperated from the others. Out of an abundance of caution (because I get *really* sick!) I ate one beet from the top, three cucumber slices and lettuce. The pickled cucumber is tangy, the pickled beet very nicely done-firm with a bit of a vinegar bite, not over done. The dressing on the lettuce is a bit sweet, complimenting the vinegar in the other elements. I selected an elk entree from the specials menu. Just a bit of gaminess, the meat was cooked well. The cream mushroom sauce has nice size mushroom slices and countered the dryer texture of elk very well. The red cabbage side has a little bit of sweetness to it and the portion size was good. Our meal lasted about two hours from start to finish. There is one small dining room with one large table making for a more private dining experience. This space was occupied by a family group. Side note: on this warm summer evening it was quite cool inside. So cool, I went back to my car for a sweater. We made reservations through their website.

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

    Photos
    Black Forest Inn
    Black Forest Inn - Our newly renovated casual pub

    Our newly renovated casual pub

    Black Forest Inn - Our Seafood Medley

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    Our Seafood Medley

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Red cabbage salad and fondue.

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern

    4.3(186 reviews)
    77.9 mi
    $$

    Went for dinner last night after our drive up. It was such a cozy atmosphere & reminded us of both…read moreGermany & Alsace. The beer was delicious with solid options. We had the raclette, herbed spaetzle and split chicken schnitzel. First, the raclette was so delicious. The cheese was warm and gooey over tender potatoes, and accompanied by various pickled items & crostini. The herbed spaetzle was good, though a touch sweet for my taste. Regardless, it was delicious and warm. The waiter had the schnitzel split for us without asking, which I appreciated. It was juicy and paired with sour/sweet red cabbage and mustard/tangy German potato salad. The meal was very filling and not badly priced. The food here is legitimately delicious, not "just good" for a restaurant near the ski resort. We sat outside on the upper deck with a nice mountain view. After dinner we had a drink by one of the open fire pits outside, which was a cozy way to end a delicious meal. We will definitely be back when in the area.

    Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

    Photos
    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Beautiful table in front of the fire

    Beautiful table in front of the fire

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Scallops

    Scallops

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Dunkel Rotkopf

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    Dunkel Rotkopf

    Der Jaeger - german - Updated September 2026

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