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    Gastrohub

    2.3 (38 reviews)
    Closed 6:00 am - 9:30 pm

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    Suzanne M.

    While my delay in Orlando, we came across this place! Was able to watch the World Cup games, while enjoying an appetizer and drinks! The three gentlemen in the bar were friendly and attentive. Great place overall!

    Burnt pancakes

    This place was not good. The staff gets annoyed if you keep your suitcase next to your table, which is a little ridiculous considering it is literally in an airport. The pancakes were somehow either burnt or undercooked. You can't really see it in the photo, but trust, they were. That might have been manageable if they were not $18. The $5 side of bacon was two crumpled pieces that tasted like a Ziploc bag. The pancakes lowkey sit like a rock in your stomach either way. My brother has dietary restrictions so he ordered a "safe meal" and he got sick which means there's cross contamination happening within the restaurant.

    Chicken Quesadilla and broccoli side
    Steve S.

    Not too bad for an airport restaurant. The Chicken Quesadilla was average but the broccoli side dish was delicious. The hostess wasn't real friendly but our server was pleasant and efficient.

    Breakfast burrito
    John S.

    Could not have asked for a better experience before my flight. The atmosphere was warm and inviting. My server was Tabetha, and she was such a joy so early in the morning! She was very attentive to me and her other customers. I noticed a young couple with a neurodivergent toddler came in, who was a bit overstimulated from the airport and crying, and she was so sweet to them, trying to help him calm down with kind words and gestures. I got the breakfast burrito with avocado and it was the best breakfast I've had in an airport! Especially the Espresso Martini. Thank you for calming my travel anxiety!

    Lettuce from the wedge salad

    I don't expect a lot from airport restaurants- they are what they - but I DO expect lettuce that isn't rotten on my salad. There is zero reason to put rotten, slimy lettuce on a plate and serve it. If all the lettuce is this way, just say you're out!

    Check out
    Alex T.

    Run of the mill over priced airport restaurant food. Got the coconut shrimp entree which came with some lukewarm fries. Shrimp was good but definitely a frozen heat up kind of job. Service was pretty bad. Never got a water fill up, clearly understaffed, and had to wait at least 10 minutes before my order was even taken. food came out decently fast though but for an establishment where customers are often trying to catch flights, please hire more servers.

    Roasted pepper and smoked Gouda soup
    Brett B.

    This is actually a great place to have a drink at the bar and have some food before flights. We were delayed and had to go some where. Glad we did. The soup is fantastic! We got two bowls. I had to try the key lime cider. Service was quick despite a busy airport terminal. Casual atmosphere and you will be in good company as other passengers may be delayed too. Our server George was ready with a next drink suggestion during our 3 hour wait.

    Current bar menu
    Patrick R.

    Food - Considerably overpriced, really "OK" quality. Service - Friendly, nice, normal Space - Bar spaces consistently full probably because there is only one other bar in this terminal section.

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    Ask the Community - Gastrohub

    Review Highlights - Gastrohub

    Quiet, no interruptions, and so much time to relax before heading to my gate.

    Mentioned in 2 reviews

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    Bulla Gastrobar

    Bulla Gastrobar

    4.4
    (1.5k reviews)
    12.1 mi
    $$$

    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Highball & Harvest

    Highball & Harvest

    4.4
    (549 reviews)
    7.2 mi
    $$$

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Our family of four had dinner at Highball & Harvest last night. This was our third dinner at the…read moreRitz/JW Grande Lakes and possibly one of my least favorite meals. Let's focus on the positives first: the atmosphere is incredibly fun and the live music Saturday night was a perfect touch at the bar. There were plenty of fun activities for the kids and there was an all-you-can-eat buffet for the kids with fried chicken and shrimp, macaroni and cheese, fries, and red velvet cupcakes. $25 is a deal if your child would chow down on shrimp, but it might not be a great deal if your child is usually full after four bites. Our server was absolutely fantastic, friendly and very attentive. We started off the dinner with some fantastic deviled eggs and a lemon cello cocktail. I ordered the shrimp and grits and was really disappointed with the tiny, overcooked shrimp and crawfish that accompanied the slightly bland grits. The shrimp on the kids buffet was at least four times larger than the sad little shrimp in my dish. I think the sausage was cut into smaller chunks just so it wouldn't be so obvious how small the shrimp was. My husband didn't love his heirloom tomato salad and said the Wagyu appetizer was disgusting. Dessert was mediocre. The macarons that accompanied my crème brûlée were stale and chewy. This is a fun spot for a drink and appetizer, but I would skip eating dinner at Highball & Harvest.

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    Lobby
    Lobby
    Parker House Rolls
    Parker House Rolls
    Highball & Harvest

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    11.7 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Delaney's Tavern

    Delaney's Tavern

    4.5
    (883 reviews)
    7.8 mi
    $$$
    Free parking
    Private events

    Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Photos
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Check out our new Salmon dish!
    Check out our new Salmon dish!
    Violet Beauregarde TCH Mocktail

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    Violet Beauregarde TCH Mocktail

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