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Cask & Larder - Terminal C

3.7 (47 reviews)

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CASK & LARDER - TERMINAL C ATMOSPHERE

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Biscuit and gravy
Valencia H.

Was able to grab breakfast during a layover. The coffee stand didn't have the full menu but biscuits n gravy was delicious!! Service was pretty quick and food was moderately hot.

Cobb without tomatoes and my pals egg
Kate K.

Second time stopping here on our way back home from Orlando and we even saw some familiar bartenders! Super super friendly and give great advice on drinks if you are unsure what you are in the mood for. We had an hour and a half until the flight and we opted to add some food too, both had the Cobb salad which I know it's a simple one but dayum... that was a great ass flavorful salad! I ate the whole damn thing and could go for another right now. Price wise it's not terrible for airport standards and it's wayyyy better than a kiosk sandwich. Will gladly keep returning here if our flights continue out of this terminal in the future

Snacks: pretzel with beer cheese

For an airport pretzel 10/10. It is huge and fairly priced with beer cheese included.

Smoked Turkey Wrap
Heino P.

An Airport Eatery With Really Good Food We had a long stop over in Orlando and wanted a little more substantial meal. I read about this place on various review sites so we gave it a try. It's a fairly large place with comfortable inviting décor. Jason R. was our server and was very personable. I had a couple draft beers that come with airport beer prices - Yuengling $12.50 and a Lone Palm Ale $14.50. Fountain Pepsi runs $4.25. For our meals we had a Southern Cuban Sandwich ($20.50) and a Smoked Turkey Wrap ($17.50). The Cuban was pressed and toasted perfectly and had all the right ingredients - ham, pork, Swiss cheese, pickles, and mustard on Cuban bread. Totally delicious! It was served with twice fried French Fries that were great! The Wrap had smoked turkey, sweet pepper brie spread, arugula and marinated tomatoes rolled in a flour tortilla, served with kettle style potato chips. My wife loved it and it is a large wrap. Jason made sure we never went dry and provided top notch service. And he had a great smile. Check it out if you're looking for good airport food.

Nashville "hot" "hunny" sandwich. Didn't feel either...
Laura S.

This was the best sitdown option in the Orlando Airport with alcoholic beverages. I viewed the menu; looked good, I needed to plug in and charge my phone and saw plenty of options. A little disappointing though, as the place was advertised as southern food... I asked a patron next to me if the Nashville hot honey chicken sandwich was good and she said yes... but it was not; in my opinion... I live in Indiana; not considered "Southern" At All, but I could name at least 3 places that have more "southern" Nashville hot chicken than this place! But clearly it's a matter of opinion/preference. The chicken was Super crispy which I do like! However; it was not hot at all... and I am a wimp when it comes to "hot". I tasted no honey either. The sandwich had no heat or sweet. I expected to "see" some sauce on it and the bun was barely wet. I asked the server and he said that was the sauce. So I thought maybe it's IN the chicken or the breading and it was neither. There was half a spoonful of slaw and 2 sad pickles... ijs if you're gonna have to pay jacked up prices at the airport... which I expect, give me the fullness! We're talking about some sauce, pickles and slaw... minimum garish to the perfectly cooked chicken that would have sealed the deal! For the service; I'm torn. My server was quick, the other server who brought my food was quick to assist. My fries were cold and he quickly brought me some fresh fries to burn my mouth... lol-that's what I'm talking about! My server suggested a great wine pairing for my dinner, but maybe his wit or attitude was dryer than the wine choice. Being a former server, we should always introduce ourselves and he did not.. no big deal, so when I asked his name ( to give him a compliment) I looked at his name tag at the same moment and said ohh I would not have guessed as your name tag says xyz... he said that's my first and I go by my middle (or vice-versa versa) " but feel free to correct me about my own name" Well dang bro, I was gonna give you a compliment but not sure how to take that comment.. maybe dry humor, maybe sass... I don't know... but I'm gunna give him the benefit of the doubt because he was cool other than that, so it could have been my misunderstanding... Anyway, when you're traveling, trying new food, in a hurry or on a layover... I'm not trying to be difficult nor have any difficulties. Work with me! I am full and relaxed, so overall it's average

Ira B.

This was an ideal place for me to stop for lunch while traveling through terminal C on JetBlue. There are plenty of options where to enjoy your meal - they have a bar, table service, take out, I chose to get table service at the high top tables near the bar. I got the barbecue brisket flatbread which was so flavorful and filling. It was much better than grabbing fast food at the food court. Service from Jayme was fast and friendly. Pricing is very reasonable with the entire meal at just under $25 including tax and tip.

Chicken & Waffles
Jess G.

This drink was so pretty I almost didn't want to drink it. Very tasty as well. The chicken and waffles presentation was also great and it was delicious. Even though this is in an airport terminal, you feel separated enough to not realize it. Service was great too.

Elizabeth Y.

Stopped here while I was waiting on my flight to grab a quick lunch. I would say for airport food they had some pretty fair pricing options. I ended up ordering the shrimp tacos because I wanted something a little bit healthier. I did ask for no cheese, but when it came out, it did have cheese. They were happy to remake it. The shrimp tacos barely had any shrimp and they were pretty overcooked. I also wasn't expecting it to be as sweet as it was. I was expecting it to be very savory and maybe even a bit spicy. I wouldn't recommend it, I'd get something else, like a burger or chicken tenders. the person next to me was eating french fries and they looked super yummy so I had to get some as well. They were pretty good. Overall, it was OK. I would explore different options that are in the terminal next time.

Debra K.

Honestly, this was some of the best food I have ever eaten at an airport. Loved the decor, the service, and the food and drink. Bloody Mary might have been a bit average but it hit the spot. I would recommend their Cobb salad.

Turkey Melt with Kettle Chips and Pickle Spear

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Reviews are mixed. Many mention the inviting atmosphere, quality drinks, and friendly, efficient service.

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4 months ago

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2 years ago

Best airport food and service I have ever had!!!!! Love the local craft beers. Highly recommended!!!!

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1 year ago

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3 years ago

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2 years ago

Great place for food at terminal C the Cuban was outstanding. The service was fast and above most food court restaurants.

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3 years ago

Great service, one of the more enjoyable airport bar experiences I've had. Bartenders are very knowledgeable and friendly.

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2 years ago

Food fresh and hot! Service was great! Sometimes airport restaurants not the best but don't bypass this place.. a very good experience

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Nikki's Place - Waffle sandwich with bacon and hot link

Nikki's Place

3.9(302 reviews)
8.7 mi•Horizons West / West Orlando
•$$

Nikki's Place was the first establishment I've visited since vacationing in Orlando in which I felt…read morelike a local gem was uncovered. We seen Nikki's on a YouTube recommendation and decided to visit. We have no regrets whatsoever!!! From the start to the finish I knew we were in for a treat. Walking in Nikki's felt like stepping into Nanas kitchen, very down home, walls filled with accolades and other interesting things. The customer service was personable and very friendly. And the food, was wow!!! I've never had grits better than my own until Nikki's , my husband had bacon, home fries and grits and was very very pleased. Our waitress offer us their reputable biscuits and gravy complimentary and we definitely were grateful to take it. The biscuits were freshly made and sooooo great!!! I stopped getting pancakes while at restaurants because they were dry and just tasteless, But ....... I knew Nikki's would be different lol I got 1 pancake to go and this 1 pancake single-handed restored my love for the pancake. I will not be ordering pancakes just because though, I will however get another pancake from Nikki's Place when we return to Florida!!! Nikki's thank you for restoring my love pancakes and giving us an authentic taste of Florida!!!!! Bravo

I love Nikki's! We have it for dinner once a week. Good big serving. Fresh. Good pieces of meat…read more Batter is on point as well as candied yams. All of it. Nice people. Chill vibes.

Photos
Nikki's Place - Wall of recognition

Wall of recognition

Nikki's Place - Shrimp and grits

Shrimp and grits

Nikki's Place - Delish! Meat loaf dinner. Mac and cheese, mashed potatoes and candied yams!

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Delish! Meat loaf dinner. Mac and cheese, mashed potatoes and candied yams!

Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu items chicken and waffles.

Tibby's New Orleans Kitchen

4.3(1.3k reviews)
11.6 mi
•$$

Oh my Lord...EVERYTHING was so perfect!!! I had a roast beef po'boy with dirty rice -…read moredelicious!!!!!! Then for dessert they gave us beignets - again delicious. I did have a hurricane and oh my Lord it was just like New Orleans. The service was impeccable. I can't remember the name of our waitress, but Lord was she good. We had a sweet 90 year-old woman with us and that poor thing was having trouble cause everything was spicy and it wasn't the restaurant fault Cajun food is spicy and they were so good to her. Oh man were they good!!!! Ambience everything to me and the decorations come straight from Nola and heavens I loved every second of being in that restaurant. I will go back again and again and again. Thank you for the absolute most amazing time Tibby's!!!!!!

Everything has gone downhill over the last 6 years since our previous visit. We ordered the…read moreCrawfish Mac & Cheese as an appetizer. We did not like it at all, we told our server (Sophia) and explained we didn't like the flavor, the Crawfish was overcooked and rubbery, and the disu was cold. Sophia offered to bring us somewhere else, we declined stating we would have plenty once our entrees arrived. What I was not aware of until we got the bill, was that she did not make it right. She should have taken it off the bill considering only 1 bite was eaten. Main courses, Shrimp Etouffee for my husband and Shrimp and Grits with Debris Gravy for me. The Etouffee was very soupy. It had to be eaten with a spoon. I tasted it and all I could taste was tomato sauce and stewed Tomatoes. He said it was ok, but was obvious no one ever tasted ot while cooking. Any chef will tell you constantly taste as you cook. My Shrimp & Grits was wonderful as usual.

Photos
Tibby's New Orleans Kitchen - Colorful New Orleans-style seating at Tibby's Winter Park.

Colorful New Orleans-style seating at Tibby's Winter Park.

Tibby's New Orleans Kitchen - Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

Tibby's New Orleans Kitchen - Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

The Monroe

The Monroe

4.5(739 reviews)
9.4 mi•Parramore, Horizons West / West Orlando
•$$

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

We came here for our 2nd magical dining experience for this season and it did not disappoint. We…read moregot seated immediately after briefly taking in the beautiful atmosphere. The server came around and took our orders, promptly brought our water every time our water was low, and checked in on us. I got the Caesar salad, the Mushroom Stroganoff and the bread pudding. All three were delicious. The salad was straightforward and was exactly what I would expect from a Caesar salad, but the stroganoff was the standout. The pasta was perfectly cooked and beautifully presented. The only thing I could say that would make it even better was if it was a little less salty. The mushrooms really carried through, the sauce was creamy, and the micro greens helped brighten up the brown color palate. The desert, I love bread puddings and this had a modern twist. It was served as a square, crispy on the outside, like it was deep fried, covered with cinnamon sugar, but still soft on the inside. It was almost like a bread pudding crossed with a churro, which I loved. Highly recommend, I will also say, I love all their restaurants.

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The Monroe - Bar area in the restaurant.

Bar area in the restaurant.

The Monroe - Fried chicken

Fried chicken

The Monroe - Gin & Tonic (with an orange slice---delicious!)

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Gin & Tonic (with an orange slice---delicious!)

Highball & Harvest - H&H Baby Donuts

Highball & Harvest

4.4(555 reviews)
8.1 mi•South Orange Blossom Trail / OBT
•$$$

We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

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Highball & Harvest - Inside restaurant

Inside restaurant

Highball & Harvest - Parker House Rolls

Parker House Rolls

Highball & Harvest

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Pig Floyd's Urban Barbakoa

Pig Floyd's Urban Barbakoa

4.4(2.5k reviews)
9.6 mi•Mills50, Park Lake / Lake Highland
•$$

This was our first visit to Pig Floyd's, and we really enjoyed it! It's a casual spot where you…read moreorder at the counter and they bring the food out to your table. The staff was awesome! Everyone was super friendly and helpful with recommendations, which we really appreciated since it was our first time. They even came around to check if we needed drink refills, which was a nice touch, especially for a counter-service restaurant! We ordered the combo platter with chicken and brisket, along with Mexican street corn and yuca. It also came with tortillas, which were great for making little tacos with the meat. The platter was a decent amount of food for two people to share, although if you're both really hungry, you might want to order a little extra. Everything was delicious! Both the chicken and brisket were packed with flavor, and I honestly couldn't pick a favorite. The Mexican street corn and yuca were also so good! I loved both sides and would absolutely order them again. Overall, Pig Floyd's was a great find! The food was delicious, the staff was incredibly welcoming, and I loved the variety of flavors. It's definitely a place I'd recommend, and I'm already looking forward to going back and trying more of the menu!

Finally tried it for the first time and it wasn't a win for us…read more It's so loud inside and out and my bf is hard of hearing from the military so we couldn't really talk. It took 30 min for our food to come out (which would be fine if we knew but I thought it was fast casual). That said, all the food was served nice and hot. When his Plain Jane came out it was missing the coleslaw. My mom's brisket sandwich had a very burnt end. My pulled pork was good but having a warm salad was strange to me. But most of all, I didn't like the staff wearing the same gloves to buss tables, serve food and roll silverware. Yuck. We did enjoy the street corn and fortune cookie. It's nice that it is dog friendly.

Photos
Pig Floyd's Urban Barbakoa - Inside seating area. They have outside seating area too!

Inside seating area. They have outside seating area too!

Pig Floyd's Urban Barbakoa - Banh Mi

Banh Mi

Pig Floyd's Urban Barbakoa - Plain Jane Brisket sandwich with Mexican Street Corn

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Plain Jane Brisket sandwich with Mexican Street Corn

Cask & Larder - Terminal C - bars - Updated October 2026

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