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    Bulla Gastrobar

    4.4 (1.5k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Bulla Gastrobar

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    Thao T.

    The atmosphere and interior is stunning! Very fun and modern! I came here for our wedding anniversary and immediately entering we were impressed. The food came out to be wonderful! We thoroughly enjoyed everything! The service is great too however our server didnt show up to our table too much and never offered any refills on our water. But overall we had a great time bc the food was great! And she missed 1 tapas that we ordered and never got! But it's overall still a great place to gather and dine! We also ordered a pitcher of sangria and it was good!

    Beer sangria? What magic is this?
    John R.

    Wow! Really impressed with this place. Park in back, entrance is right on the main corner. I came here for the Bite30 menu. Service was absolutely amazing. Everything was explained extremely well and throughout the entire meal it felt like if I needed something someone would be there. I sat at the hightops near the bar. Comfortable, casual, ready to eat. The course started with a sangria: Red, white, or beer. Wait, what... beer? Okay, that's new to me. New enough to not even think of the others....and, it worked. The beer was more of a light aftertaste. Nothing like I would have imagined. I started with the TOMATILLO HUMMUS - Tomatillo salsa, jalapeño, fried chickpeas, coca slices. Tasty and more filling than I thought it would be. Following that was the TRUFFLE CARBONARA - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg. A great version of a carbonara dish! If this wasn't my one meal of the day, I would have been taking half of it home with me. To end the adventure I went for the CHURROS CON CHOCOLATE - Traditional fried dough, chocolate sauce, dulce de leche. A perfect way to conclude the dinner. Not too big, but certainly not too small either. Yes, I'll be back -- and not just myself next time!

    Chicken & Waffles
    Sharyn L.

    We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and decided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!

    Coconut Flan
    Corrina Q.

    I've been here a handful of times (for both dinner and brunch), but I've gotta say that coming for brunch is my favorite! This review is specifically about their brunch prix fixe menu and bottomless mimosas. But the whole vibe of this place is giving Spanish tapas style dining. The brunch prix fixe menu comes with 3 courses and is absolutely worth the $32! I was so full by the end of it. And had food to take home too. The smoked salmon montaditos were my fav, but the Benedict and flan de coco definitely deserve honorable mentions. And then to top it off the bottomless mimosas and sangrias are only $23/person (one mimosa is like $12 so it's super worth it). At first the mimosas were rolling out kind of slowly, but then our server picked up the vibe that we were here to DRINK so he kept serving up the mimosas and sangrias at our pace :) I love that you can alternate between mimosas and sangrias instead of just sticking to one or the other.

    Tuna Tartare
    Salina S.

    Great drinks and atmosphere. The food was good. The service was impeccable would recommend.

    Mimosa
    Katherine C.

    I came to Bulla for the brunch and unlimited mimosas! Me and group of friends had a reservation on Saturday to celebrate a birthday! Upon walking in, it was very lively. Even though it was busy, we were promptly sat. Our server was super sweet and immediately got us drinks and accommodated part of our party arriving late. The first order was brought out fast. We got the croquettes and they were amazing. The pulled pork and huevous rancheros were also really good. For the last course, they brought out a birthday surprise of churros for my friend. It was a very sweet gesture, and we like how they kept the celebration low key. Overall, we had such a good experience and can't wait to come back!

    Kelly T.

    I adore this place. It's so simple, modern, and comforting to dine at. I love either coming to the bar during lunch hours or dining at a table for their fixated brunch. The service is relatively quick and the people there are consistently bringing out your food as soon as possible and by name. Referring to, appetizers first ..entrees ..desserts. Love coming back to here whenever I am not sure what I want to eat :)!

    Kimberly P.

    Love coming here after a day of running errands. Sitting at the bar you do get great service! Great bar happy hour food. Ordered: Ham croquettes Tuna tartare wonton crisps My favorite Pintxo De Pollo Always have a great time when coming here.

    Brisket Montaditos
    Cecilia K.

    Great place to get a bite with a group! I love going to tapas restaurants because you can try a bit of everything. Every plate was delicious but the dates were by far the best thing. I would suggest doubling up on them bc you'll want more than one. Our server was super great at giving us recs and she also suggested we come back for happy hour so definitely will be returning soon. There is a parking garage and little down the street and it's free so it's a perfect place to park for the strip.

    Patatas Bravas
    Meghan M.

    YUM!!! I love a tapas place so I was super excited to try bullas! My favorite bites were the dates, patatas bravas, and burger! Seriously you cannot leave without trying these items ESPECIALLY the dates I cannot stop thinking about them. The service was good our waiter was super helpful and nice! The restaurant is also super nice and such a vibe. She told us about happy hour and I am excited to come and try that. Parking was in a garage and super easy to get to. Ok back to the dates cause thy were just that good. I want to go back so soon!

    Tuna Tartare
    Evie N.

    We had a 7:30 reservation on a Saturday and were seated immediately. I started with the bougie Palmer, which was a little lemony for my liking. My husband typically drinks modelo or corona, which they did not have on their menu so he got a Stella and then tried the 1906 reserva especial. Now for food, we ordered the tuna tartare, truffle carbonara with shrimp, and montaditos (the servers recommendation). We loved the tuna tartare, it was super fresh and the sesame vinaigrette really made it flavorful. One con was that it came with limited chips and we had to finish eating it with the spoon. For the carbonara with shrimp, the shrimp was perfectly charred and the dish was great. The montaditos was our least favorite and would not order again; the brisket was dry and the concept on the bread was strange- it was hard to bite it but also too big to eat it in one bite. Lastly we got the cheesecake which was a creamy passionfruit cheesecake. The passionfruit was a little overpowering, but other than that it was good if you like passionfruit. Some other items I would love to try next time and omit from this experience!

    Tortilla most of it eaten already
    Sam P.

    As you can see from the photos we dug into the tapas before taking the photos! The tortilla was by far our favorite, I haven't had one this good since my vacations in Spain, I would go back just for this, maybe 2 of them. The garlic shrimp was good but not great. The papayas bravas were good too with flavor but not overpowering spice. The paella was good, it was the slightly crunchy rice style which I'm not a huge fan of, but the seafood was perfect and the flavor was good. The pasta as good too with a perfectly poached egg. And the churros they brought as a free birthday dessert were delicious, I'm picky with chocolate and I could've drunk that chocolate sauce.

    Jason D.

    Went tonight for a dinner sponsored by a drug rep in healthcare. They had us in a meeting room which was nice and closed off to rest of restaurant. Service was good. A bit slow though. Which was shocking cause the restaurant itself was not overly busy. They had a pre set menu for us. Got to try a bunch of the tapas plates. For my entree I got the carbonara and added shrimp. Everything was top notch as usual.

    Roasted sweet potatoes

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    Food is great. Patatas Bravas are my favorite. Drinks are good. Plates are a good size. I enjoy sitting at the bar when I visit.

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    Page 1 of 38

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Parking is easy?

    We parked in the back it's pretty packed but we found a spot

    Do you still have the unlimited Mamosa and sangria menu on Sunday?

    Yes, we visited again several weeks ago and they still have the unlimited Mimosas and Sangria.

    Do o have gluten free offerings?

    Hi Carol, Yes, we have multiple gluten free offerings, including but not limited to, our truffle carbonara, arroz caldoso, and salmon carpaccio. We recommend asking your… 

    Do you take reservations?

    Yes they take reservations

    Love your restaurant! Do you have a private room? Looking at 2 events, 12 people and 24 people. Can we order off the menu, or do you have a special catering menu?

    Hello Don, Thank you for your interest. Of course! We have private rooms available for events. You can reach out directly to our Sales Manager using the email address:… 

    Thinking of having 10-13 people for birthday dinner on Saturday, is there live music? What's the vibe like?

    No live musics the vibe is super nice & casual. It's a great place to talk, laugh, & eat.

    Sorta strange question, but do you have to sit at the bar for happy hour or are there tables?

    Good morning Katherine, our HH is available at the restaurant. For our HH food items you do need to be at the Bar. We hope to see you soon

    Is the brunch menu available during the week?

    Good morning Nicole, No, we only have our Brunch menu available on Saturday and Sunday. We hope to see you then!

    Do they have vegan and gluten free food?

    Josephine, Thank you for your interest in Bulla. We have some options that our Chef can personally discuss with you during your visit. Please upon your arrival request to… 

    View All 11 Questions

    La Lechonera

    La Lechonera

    4.0
    (39 reviews)
    4.7 mi

    La Lechonera serves a large variety of different rice, meats, and traditional sides like Mofongo,…read moreTostones, Plátanos Maduro (Fried Sweet Plantains), Ceviche, desserts and drinks. The cafeteria set up allowed us to see what we were ordering as we walked along and said or pointed at what we wanted. I tried using some of my limited Spanish vocabulary to order our food. We had three plates of food with Fried Rice style rice, Mofongo, Beef, Tostones and Fried Sweet Plantains. For dessert we ordered a White Chocoflan (I don't know if that is the current name) and to drink Passion Fruit Juices. The food was okay. Didn't taste bad but was just okay. The food trays were generously portioned and worth the price - approximately $14. The Passion Fruit Juice was delicious. As one of my favorite juices, I had high expectations. It did not disappoint. I love Chocoflan and only have eaten homemade Chocoflans. This White Chocoflan was delicious. It was not too sweet. Both sides complimented each other well and had a good balance of flavor and texture. We were able to order and pay for our food and drinks in a reasonable time. There is ample parking and indoor seating available for dining in.

    My friend took me out to eat at this restaurant for lunch. I asked her if it had good reviews and…read moreshe said that she didn't know. She said she only checked what was on the menu. Upon entering this restaurant I knew that the food was going to be great, because it smelled so good! This restaurant is severed cafeteria style, where you go down the line with different dishes of prepared food on display before you, behind protective glass. A team member on the other side with the food, assists you be gathering together what you point to, as you go down the line. Then they put the food that you pick out into a "to go" container. At the end of the line, you pay for your food at the cash register. Just to make a sure you are aware, a tip is automatically added onto your check when you get to the register. This caught my friend by surprise, because she wasn't aware the tip was included in the receipt until it was too late, and she already paid. You are asked if you want a beverage with your order at the register. You can request a cup of tap water with a lid at this point, but if you don't specify that you want tap water, they may automatically charge you for a bottle of water. They give you plastic silverware with napkins with your meal container. After you pay for your food, you either seat your self at one of their available booths, or you take food with you to go. I got the chicken with white cheese, along with the beans and rice, and I also got some fried plantains. My friend got two dishes with pork and another dish that I can't remember what she called it. My food was so delicious! My friend loved her food as well! The atmosphere here is loud fun. I thoroughly enjoyed the music that they were playing. They also have several large TV's hung from the ceiling. that are playing shows, but I didn't see any closed captioning. The restrooms appear to be just one stall for men, and one stall for woman, and they were kept clean. After I sat down I did see a couple of house flys hanging around our booth. I did see on the wall a sign that said they deliver, but it also said that the minimum order cost for delivery was $300. I'm not sure if this restaurant also partners with meal delivery services. The restaurant is definitely a great place to go and have lots of delicious food! It is also a great place to escape the Florida heat for a little while, as it is kept nice and cool and comfortable inside.

    Photos
    Seating with TVs
    Seating with TVs
    Ropa vieja
    Ropa vieja
    Inside

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    Inside
    Chayote Barrio Kitchen

    Chayote Barrio Kitchen

    4.3
    (197 reviews)
    0.4 mi
    $$$

    This restaurant is absolutely stunning! The layout and design of this place is perfection. Perfect…read morefor a date night or a girls night out. Our server was phenomenal and so passionate about the chef and what his cuisine is all about. We were so fascinated that we wound up ordering the entire left side of the appetizer menu options, some twice! The standout food for us are the empanadas and the chorizo sliders. The flavor on both of these dishes were unlike anything we've ever tasted. This will be my go to restaurant in Orlando the next time I'm in town

    A gorgeous, romantic atmosphere in the bustling Winter Park Village area. The location is great if…read moreyou want to be walking distance to the movie theatre, shopping, or dessert. This is an upscale Latin American fusion vibe. The portions are very middle of the road - not a lot of food for the price, but the presentation and attention to detail makes up for that. The bread for the table was a sweet coconut bread - I really liked this unique touch! We tried the Arugula Salad, Calabaza Raviolis, Langosta, and Tres Leches. Everything was delicious! The Arugula Salad was very fresh and flavorful and that dish was enough for two people to share as an appetizer/side salad. The raviolis and langosta were beautiful and complemented each other very well. The Tres Leches was again very beautifully presented and tasty, but I probably wouldn't order it again (a little too dry and too sweet for me). Overall this was a really nice special occasion or date night experience. Our server was very attentive and seemed passionate about the concept of the restaurant and the menu, which made the experience even more fun!

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    Chayote Barrio Kitchen
    Chayote Barrio Kitchen
    Chayote Barrio Kitchen

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    Cocina 214

    Cocina 214

    3.5
    (499 reviews)
    0.9 mi
    $$

    My wife and I chose A Sunday lunch to eat at Cocina 214 and made reservations through Resy. We were…read moregreeted, and then seated immediately with our choice of a booth. Plenty of seating was available on what appeared to be a modest crowd. Our serving team consisted of the main server, the beverages and apps sever, and the manager who served the main dishes all arrived a welcome intervals. They all were professional and kind. We never felt forgotten. We received (unexpectedly) complimentary chips and salsa. Somehow I missed it on the menu. The chips were crispy and fresh, and the salsa had a nice kick. But, I wouldn't have ordered it as a side. I did order "The 214 Ceviche" as my app and happily devoured it all myself. The lime juice serrano pepper cured Red Snapper was very fresh, and I especially enjoyed it complimented by red onion, avocado and cilantro. So fresh! We chose Taco dishes for our main courses. The Very Veggie vegan tacos hit the taste buds with full flavor. Black beans, sautéed veggies, and the citrus dressing sparkled. My wife and I both enjoyed these more than the Street Tacos with steak. Although marinated, I found the meat cooked rightly but flavorless. The small dish of fire-roasted salsa added flavor, but the small amount ran out quickly with three tacos. The rest: Free parking can be found, especially if you don't mind walking. We parked in the lot next to the train station. Brunch is offered on Saturdays and Sundays, and include $4 Mimosas with an entree purchase. Margaritas by the dozens, mocktails, wine, cervezas, and specialty drinks are served. Desserts include Flan, Tres Leches, and Churros. My wife and I would definitely return here for the Very Veggie Tacos, and I'd love to enjoy The 214 Ceviche again!

    Stopped by Cocina 214 in Winter Park on a Saturday, and honestly... you can't go wrong with…read moremargaritas and chips & queso to kick off the weekend. The margaritas were refreshing, the queso hit the spot, and the vibe was perfect for a laid-back Saturday outing. I ordered the three taco plate and it did not disappoint -- super flavorful and very satisfying. Everything tasted fresh and well-seasoned. Pro tip: go on Sunday! Margarita pitchers are only $25, which is such a great deal. Definitely a spot I'd come back to for good food, good drinks, and good energy.

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    Cocina 214
    Cocina 214
    Cocina 214

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    Cevich Central

    Cevich Central

    3.7
    (27 reviews)
    0.9 mi

    My experience at Cevich Central was nothing short of disappointing, frustrating, and honestly a…read morecomplete waste of time and money. From the moment we arrived, the service was practically nonexistent. No proper greeting, no sense of urgency, no attention -- just staff walking around as if customers were invisible. We waited far too long just to be acknowledged, and even longer to be served. At no point did anyone seem to care whether we were helped, satisfied, or even still there. The quality of the food was equally terrible. What was served lacked freshness, flavor, and any resemblance to what ceviche should be. Portions were unimpressive, presentation was careless, and the taste was flat and disappointing. For a place that claims to specialize in ceviche, this was honestly embarrassing. What made the experience worse was the total lack of accountability. No apologies, no check-ins, no attempt to fix the issues or show basic courtesy. It felt like once they had our order, we simply didn't matter anymore. Dining out should be enjoyable -- or at the very least respectful. This was neither. Poor service, poor food, and zero regard for customers. I left frustrated, hungry, and genuinely shocked at how low the standards were. I do not recommend this place to anyone. There are far better options where your time, money, and presence are actually valued. No utensil properly presented either and cheap napkins the only good thing word to mention it's the singer and the way that she sings is beautiful rather than that everything else is deplorable

    We came on a Friday night after making a reservation through an online reservation system, which…read moreshowed the restaurant is having a high rating, the restaurant was completely empty. Our server was very friendly and properly showed us to our table with the reserved sign on it . She was really great. However, after a quick visit to the restroom- which they have two of- I was left horrified by how exceptionally filthy they both were. Both were new and had beautiful fixtures- they were just completely unhygienic with toilet paper and urine on the floor. This automatically set off alarm bells for me so I quickly checked the yelp reviews and prompted my husband that I wanted to leave. It was not confidence of the state of the kitchen behind the scenes if in a completely empty restaurant, they were not able to have clean bathrooms. I would give one Star but I'm giving the second star because of how friendly and kind our waitress was.

    Photos
    Counter seating
    Counter seating
    Cevich Central
    Lomo saltado appetizer

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    Lomo saltado appetizer
    Black Bean Deli

    Black Bean Deli

    4.2
    (510 reviews)
    0.7 mi
    $$

    Black Bean Deli is hands down my favorite quick-service restaurant in Orlando. Anytime we're…read moreanywhere nearby, it's basically a requirement that we stop. Everything tastes incredibly fresh, and somehow it's always just as good as the last time. The rice bowls are my go-to, especially with the sweet plantains and their green sauce ‍ genuinely one of the best sauces I've ever had. I would put it on just about anything. Honestly, I can't think of a single thing I wouldn't recommend. Empanadas? Amazing. Cuban sandwiches? Amazing. Desserts? Amazing. The coffee is probably a 4/5 for me, but that's only because I'm personally not a huge fan of darker Cuban-style coffee, it was still really good though! The atmosphere is always spotless and has such fun Cuban/Miami vibes. It's casual, welcoming, and just a great place to grab lunch. The only downside is that parking can be a little stressful depending on when you go, but it's absolutely worth it every single time. If you haven't been yet, do yourself a favor and go.

    Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

    Photos
    Left of the Counter
    Left of the Counter
    Roasted pork bowl
    Roasted pork bowl
    Coffee counter

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    Coffee counter
    Crocante Restaurant

    Crocante Restaurant

    4.4
    (266 reviews)
    3.6 mi
    $$

    The service was amazing. Our server was attentive and accommodating to our gluten and dairy…read moreallergies. My husband usually can't eat Mofongo because they mash it with butter, but here they mash it fresh so they were able to omit the butter and use oil. The restaurant is clean. There's music playing but not too loud. We will definitely be back.

    A Hyped Spot That Couldn't Deliver…read more We were beyond excited to try this place -- it's been all over our social media feeds, so we made a point to stop in during our trip to Orlando. Unfortunately, the experience didn't come close to matching the hype. The ambience is genuinely cute, tucked into an otherwise unremarkable plaza. The hostess was sweet and took our name down for a table -- and then we waited 45 minutes, on a Sunday around 5pm, for a restaurant that wasn't even overflowing. Once seated, it took another 10+ minutes just to see our server. Our waitress was kind and apologetic throughout, but that couldn't make up for what came next. The menu pricing raised eyebrows before we even ordered -- charging extra ($2-$3) for sauces, or for something as simple as adding onions to chicken, felt excessive. No bread comes to the table either, so if you're already starving from the wait, come prepared. My biggest issue, though, was that the restaurant seemed completely unprepared to meet its own hype. If you're bringing in influencers and content creators to advertise specific dishes -- and that's clearly driving a huge chunk of your business -- you need to be able to actually serve those dishes. We arrived on time, not late, and over half the menu was unavailable. They didn't even have the whole roasted chicken, one of their most advertised items. Nearly everything we tried to order was out. For people who traveled a good distance specifically for this food, that's a real letdown. To be fair, what we did get was tasty -- the egg rolls, arroz con gandules, and bistec encebollado were all solid.

    Photos
    Restaurant View from the window seat
    Restaurant View from the window seat
    La Pancetta Crocante
    La Pancetta Crocante
    Coquito and Pineapple coconut sangria

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    Coquito and Pineapple coconut sangria

    Bulla Gastrobar - gastropubs - Updated July 2026

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