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    Bulla Gastrobar

    4.4 (1.5k reviews)
    Open 11:30 am - 10:00 pm

    Order Bulla Gastrobar Takeout or Delivery

    Bulla Gastrobar Photos

    Business Info

    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Bulla Gastrobar

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    Reviews With Photos

    Jason D.

    Went tonight for a dinner sponsored by a drug rep in healthcare. They had us in a meeting room which was nice and closed off to rest of restaurant. Service was good. A bit slow though. Which was shocking cause the restaurant itself was not overly busy. They had a pre set menu for us. Got to try a bunch of the tapas plates. For my entree I got the carbonara and added shrimp. Everything was top notch as usual.

    Tuna Tartare
    Gaby B.

    Hadn't been here in a long time and never to this specific location. The place was super cute inside, the bar was awesome. Happy hour is where it's at , drinks were delicious and food even better. Yes it's tapas and yes it's small but for the price point at happy hour well worth it. Servers were amazing and attentive at all times.

    Roasted sweet potatoes
    Ashley H.

    Amazing!! Every bite in every dish was great. The staff were tentative and very sweet. We came on a busy day with no reservations and got seated within minutes. Fun and hip atmosphere. I drove an hour to have dinner with a friend and another 25 minutes to get to the restaurant and it was worth every mile. I will definitely be back. Well done Bulla!

    Tuna Tartare
    Evie N.

    We had a 7:30 reservation on a Saturday and were seated immediately. I started with the bougie Palmer, which was a little lemony for my liking. My husband typically drinks modelo or corona, which they did not have on their menu so he got a Stella and then tried the 1906 reserva especial. Now for food, we ordered the tuna tartare, truffle carbonara with shrimp, and montaditos (the servers recommendation). We loved the tuna tartare, it was super fresh and the sesame vinaigrette really made it flavorful. One con was that it came with limited chips and we had to finish eating it with the spoon. For the carbonara with shrimp, the shrimp was perfectly charred and the dish was great. The montaditos was our least favorite and would not order again; the brisket was dry and the concept on the bread was strange- it was hard to bite it but also too big to eat it in one bite. Lastly we got the cheesecake which was a creamy passionfruit cheesecake. The passionfruit was a little overpowering, but other than that it was good if you like passionfruit. Some other items I would love to try next time and omit from this experience!

    Anna T.

    Wow! The happy hour deals at Bulla are amazing. Had a sangria and a few apps. Only caveat is you have to sit at the bar to get the happy hour deals and the food portions are pretty small. The ambiance is always very nice and the bartenders were attentive. Will definitely be back.

    Caressa B.

    Absolutely loved this place! Although I wasn't a big fan of the patatas bravas, everything else was great. The grilled steak and grilled octopus were amazing. The mushroom foam that comes with the grilled steak should be a whole dip served with the truffled potatoes that come with it. The corn puree on the octopus was so pleasant and something I have never had before. 100% will be going back. The service and the ambiance were just as amazing.

    Sangria de Cerveza
    Michelle O.

    We went for a birthday brunch. It was my first time. The sangria de cerveza was SO good. It was the perfect combo for brunch. My friend even ordered one after me she wasn't in love with the white sangria too sweet. The ham croquetas I loved. I ended up doing the prix fix menu but warning it's the full sized items so make sure you're hungry! I did not like the huevos bulla but I'd say give it a try for yourself especially if you like yolk! Besides that the atmosphere is nice for a brunch and we did have a good time. Our server Hannah was very sweet and was great!

    bougie palmer
    Juliemar R.

    Came here for a working lunch and it was really good! I love that they have lunch specials. It was the option of a two or three course. I ordered a caesar salad and the pork bowl. The food was great and the vibes were awesome. One thing I'd like to note is that when we were there we sat outside and were next to a speaker that was playing different music than what was playing on the restaurant speaker. That was a little distracting for me but outisde of that it was a great experience and will definitely be back!

    Pork
    Dolly S.

    I can not believe they would charge us an 18% "large party fee" with only 6 people in our group but they did. The service is always wonderful. The food is good. We had no issues and were treated well. It is loud inside and if you eat outside you will contend with the weather and big road noise. The dishes are mostly small plates but everything we had was tasty...surprised that the biggest dish was the cheesecake we had.

    Truffle fries. Steak montaditos. Serrano Ham Croquettes. Sangria. Skinny margarita.
    Kathryn B.

    Great place for happy hour! 5-7pm at the bar. So get there for a space at the bar. Great prices but tapas type of plates, small but delicious. The bartender ladies were very nice and attentive. Food came out pretty quick. Parking can be rough during dinner time so might have to park in the garage in the back. They have outdoor seating and heaters if needed.

    Sangria at Bulla
    Josh R.

    Came here with the wife for Happy Hour! It was packed but we finally settled in at the bar the flatbread and the wine choices were vast. I chose Chardonnay while the wife opt for the Rose. The prices were very reasonable. Although it was packed the ambiance was still exceptional. The Winter Park vibe is official. I highly recommend this spot.

    Ham Croquettes served with fig jelly
    Stephanie G.

    I wanted a quiet, late night spot to grab an Old Fashioned and small bites, so I made my way over to Bulla. We arrived a little after 10pm on a Saturday night and sat at the bar, which is my favorite spot to hang out at Bulla. The servers and bartenders are always friendly and give helpful recommendations. The vibe was really chill. THE GOODS: 1) Ham Croquettes (served with a fig jelly)- These croquettas are served as fried balls, rather than the traditional little fried logs. The fried balls were pretty good. I'm from Miami, so I guess that makes me a little pickier. It is made with Serrano ham. I don't know if it's a cheese or béchamel sauce, but something dulls down the flavor of the ham a bit. it was perfectly deep fried- not greasy at all. The highlight of the dish is the fig jelly. I could eat this with ANYTHING. I believe the order came with 6 decently sized fried croquettes, which seemed like a good portion for $10 these days. 2) Patatas Bravas (crispy potato cubes with a spicy brava sauce and aioli)- The pieces of potato are ideally-roasted. Nice and crispy, like they promised. If you enjoy the spicy brava sauce, this will be a great dish for you- there's a lot of it. It was a bit too spicy for my mom. I enjoyed the pieces that weren't drenched in the sauce. I would've loved a little more aioli. But overall, tasty. 3) Montaditos (Brisket, tomato marmalade, guindilla, tetilla cheese)- this is served on 4 small toasted baguette slices. This was $15.50, so I wasn't sure what to expect. Each piece comes with a decent amount of brisket on it. I am a fan of tomato marmalade, which adds a superrr slightly sweet flavor to the overall bite. It was yummy. Wasn't the best tapa I've had, but it was my favorite of the 3. 4) Old Fashioned (with Maker's Mark)- super smooth. I didn't get the fancy Old Fashioned on the menu because our bartender told us it was a bit on the sweeter side, which I wasn't in the mood for (but they make a great, sweeter Old Fashioned at Polite Pig in Disney Springs, with their homemade sweet tea simple syrup). Overall, Bulla is a dependable spot with well-made drinks and good company. The menu is diverse, making it easy for everyone to find something they like. I definitely want to go back and take advantage of their happy hour- but I was happy to be there at night when it was quieter and less crazy. Would definitely go back.

    Shrimp

    Great service on my birthday! Amber provided an amazing birthday experience that I will treasure! My friends and I enjoyed every moment. The food was delicious and the service was very attentive. Thank you so very much!

    Lavender margarita

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    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Parking is easy?

    We parked in the back it's pretty packed but we found a spot

    Do you still have the unlimited Mamosa and sangria menu on Sunday?

    Yes, we visited again several weeks ago and they still have the unlimited Mimosas and Sangria.

    Do o have gluten free offerings?

    Hi Carol, Yes, we have multiple gluten free offerings, including but not limited to, our truffle carbonara, arroz caldoso, and salmon carpaccio. We recommend asking your… Read more

    Do you take reservations?

    Yes they take reservations

    Love your restaurant! Do you have a private room? Looking at 2 events, 12 people and 24 people. Can we order off the menu, or do you have a special catering menu?

    Hello Don, Thank you for your interest. Of course! We have private rooms available for events. You can reach out directly to our Sales Manager using the email address:… Read more

    Thinking of having 10-13 people for birthday dinner on Saturday, is there live music? What's the vibe like?

    No live musics the vibe is super nice & casual. It's a great place to talk, laugh, & eat.

    Sorta strange question, but do you have to sit at the bar for happy hour or are there tables?

    Good morning Katherine, our HH is available at the restaurant. For our HH food items you do need to be at the Bar. We hope to see you soon

    Is the brunch menu available during the week?

    Good morning Nicole, No, we only have our Brunch menu available on Saturday and Sunday. We hope to see you then!

    Do they have vegan and gluten free food?

    Josephine, Thank you for your interest in Bulla. We have some options that our Chef can personally discuss with you during your visit. Please upon your arrival request to… Read more

    View All 11 Questions

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.8k reviews)
    0.6 mi
    $$$

    Brunch Review 2026!…read more It's a Saturday in late April 2026 and the Orlando Magic are taking on the #1 rated Detroit Pistons! My brother and I deliberate days before on meeting up and with little hesitation, we opted for the Ravenous Pig! Securing a table reservation we instead opted to sit on the pub side where the TVs are. Soon after sitting down, we were greeted by Christina who was our server for the afternoon! Now this is Brunch Mode at the Ravenous Pig with a brunch style menu and beautiful rays on Sunshine which can feel quite different if you're used to having meals or drinks here for dinner where it can be quite busier and a different vibe! Today's visit was comfortable in the pub, lite in the dining room floor and nearly full outside in the beer garden. I settled in with the current version of the Gin and Jam! It tends to change as products become available with the underlying truth being a lite and refreshing cocktail to start with. This version is well done overall! Food wise we started with the Croquettes which had a sausage in them which brought good flavor paired with the crunchy exterior and white sauce on the plate resulted in an appetizing dish. Continuing on, the Sparkling Tea on menu is fantastic! As a side beverage or even mocktail form, it's a great Bev. We went with that and with the Magic game about to start, I went with the IT GOES TO ELEVEN cocktail! Boozy, Bright and Veracious! With these drinks in hand, we decided to move forward with more food and after consulting with Christina, we went with the Huckleberry pancake and the miso butter ribs. Without a doubt, the Huckleberry pancake was the standout star of the two dishes! A light pancake with great flavor and depth that doesn't fill you up but is a great sweeter dish that I can see Incorporated with a more savory brunch item like bacon and eggs as an example. Overall a great time for brunch! Shout out to Brian, Costa (the GOAT) and Scott for keeping it real and just being great individuals overall!

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Luke's Kitchen and Bar - Lamb flatbread

    Luke's Kitchen and Bar

    4.1(714 reviews)
    1.8 mi
    $$

    The food was delicious and a good price. Our waitress, Sammy, was the sweetest! She was kind and…read moremade our experience warm, welcoming, and enjoyable. The atmosphere was dim and chill. We had the mushroom soup and artichoke dip for starters, and the rigatoni and filet mignon for main dishes. Mushroom soup was creamy and full of flavor 5/5. Artichoke dip was really good, but very filling/a bit oily 4.5/5. Rigatoni was delicious and you can really taste the wine in the sauce 5/5. Filet mignon was extremely tender and flavorful , and the mashed potatoes that come with it is super creamy as well 5/5. Would def recommend for dinner.

    This restaurant was absolutely stunning! Very good for date night or even a quick hangout with a…read morefriend! I didn't get a chance to experience the sit down because they didn't have a table ready for me and my friend, so we sat at the bar which I didn't mind! The service was actually really good because of the gentleman that was helping us. Once the switch shifts the service wasn't as on point but it was still good. The food was amazing aside from the sautéed coconut shrimp that we had it wasn't that good but they were very accommodating and end up switching out the meal for wings which omg best choice ever! It was such a nice vibe! The bar tender also made me a drink which was actually very good. Me and my Bestfriend had a wonderful time . I will definitely be back with my boyfriend for sure because it was so such a nice experience

    Photos
    Luke's Kitchen and Bar - Open kitchen

    Open kitchen

    Luke's Kitchen and Bar - Cornbread pancakes

    Cornbread pancakes

    Luke's Kitchen and Bar - French 75

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    French 75

    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    2.3 miAudubon Park
    $$

    I think how busy they always are speaks to how good they are…read more While they don't allow reservations and your party must all be present before being seated, the food is delicious. Their wings are so crispy, I think they're some of the best wings I've had. I also highly recommend their Tokyo Ramen. The chicken thighs in the ramen are crispy and have great flavor. I only wish there was more broth because it was so yummy. Food came out fast and service was great.

    Amazing Japanese spot!!…read more Once you enter, you are met with a huge seating area including a bar where you can only get drinks. Most people in there are waiting for a table inside the main restaurant. Once we got called back, we sat at another bar area where you can see the kitchen. Very interesting layout. We started with the famous domu wings and I seriously will be thinking about the wings until I go back. So much flavor in those things. I love that the noodles are made in house so I wanted to try the ramen of course. I got the Richie Rich ramen which was tasteful but I wish you could choose to add some spice in it. Still great though. My sister got the tonkotsu with black garlic and she almost ate the entire thing. Also got some shishito peppers and that was also just as good as everything else. I kept seeing the lychee martini being ordered to I got that and it was as good as everyone mentioned. It does have popping boba at the bottom which I loved but I know not everyone likes it so just an fyi. My sister got the Roddy pom. The place is pretty small and they don't take reservations so be prepared to wait at least 30 minutes. We got there 25 minutes after opening and waited 40 minutes. The parking gets filled fast along with overflow parking being full so be prepared to find a spot.

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Bulla Gastrobar - gastropubs - Updated May 2026

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