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    Bulla Gastrobar

    4.4 (1.5k reviews)
    Open • 11:00 am - 11:00 pm
    Updated 2 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Bulla Gastrobar

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    Yoly R.

    Had an amazing time at brunch celebrating my birthday early and my friend's birthday. Loved all the appetizers, the only negative would be my dish: the pulled pork hash. It had good flavor but I think it was missing some sort of sauce to tie it all in. Everyone enjoyed their food and the drinks were also great. Our waitress, Gladys was really nice. They brought us complimentary churros with a birthday candle. Would love to go back and try more items.

    Thao T.

    The atmosphere and interior is stunning! Very fun and modern! I came here for our wedding anniversary and immediately entering we were impressed. The food came out to be wonderful! We thoroughly enjoyed everything! The service is great too however our server didnt show up to our table too much and never offered any refills on our water. But overall we had a great time bc the food was great! And she missed 1 tapas that we ordered and never got! But it's overall still a great place to gather and dine! We also ordered a pitcher of sangria and it was good!

    Breakfast paella
    Julia M.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very accommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

    Steak montaditos
    Aya R.

    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    Beer sangria? What magic is this?
    John R.

    Wow! Really impressed with this place. Park in back, entrance is right on the main corner. I came here for the Bite30 menu. Service was absolutely amazing. Everything was explained extremely well and throughout the entire meal it felt like if I needed something someone would be there. I sat at the hightops near the bar. Comfortable, casual, ready to eat. The course started with a sangria: Red, white, or beer. Wait, what... beer? Okay, that's new to me. New enough to not even think of the others....and, it worked. The beer was more of a light aftertaste. Nothing like I would have imagined. I started with the TOMATILLO HUMMUS - Tomatillo salsa, jalapeño, fried chickpeas, coca slices. Tasty and more filling than I thought it would be. Following that was the TRUFFLE CARBONARA - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg. A great version of a carbonara dish! If this wasn't my one meal of the day, I would have been taking half of it home with me. To end the adventure I went for the CHURROS CON CHOCOLATE - Traditional fried dough, chocolate sauce, dulce de leche. A perfect way to conclude the dinner. Not too big, but certainly not too small either. Yes, I'll be back -- and not just myself next time!

    Cris R.

    Bulla Gastrobar was absolutely delicious! I felt like I was in Spain. They do serve tapa style starters. Service was amazing as well as the ambiance. If they threw in a live show like Flamenco it would have been absolutely perfect. The drinks were on point and they even had Spanish Classics. The Chicken Mediterranean Bowl was amazing along with their Kale Caesar Salad and Potato Bravas

    Coconut Flan
    Corrina Q.

    I've been here a handful of times (for both dinner and brunch), but I've gotta say that coming for brunch is my favorite! This review is specifically about their brunch prix fixe menu and bottomless mimosas. But the whole vibe of this place is giving Spanish tapas style dining. The brunch prix fixe menu comes with 3 courses and is absolutely worth the $32! I was so full by the end of it. And had food to take home too. The smoked salmon montaditos were my fav, but the Benedict and flan de coco definitely deserve honorable mentions. And then to top it off the bottomless mimosas and sangrias are only $23/person (one mimosa is like $12 so it's super worth it). At first the mimosas were rolling out kind of slowly, but then our server picked up the vibe that we were here to DRINK so he kept serving up the mimosas and sangrias at our pace :) I love that you can alternate between mimosas and sangrias instead of just sticking to one or the other.

    Bulla Burger
    Christina H.

    We gave Bulla a try since it's highly rated on Yelp and they did not disappoint! We got the avocado margarita mocktail and a Spanish lager and they were both light and refreshing on a hot day! For food, we got the Bulla burger and Iberian pork bowl. They were plated beautifully and both tasted fresh and flavorful. My only comment is that I wish the pork had some sauce on it, that would've taken the flavor profile to the next level! Service was great, Christoph was our server and he was attentive and offered recommendations. Will definitely be back to try their tapas next time!

    Chicken & Waffles
    Sharyn L.

    We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and decided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!

    Chorizo Stuffed Dates
    Meghan M.

    Always a great time at bulla. Our server was absolutely wonderful. They have a great lunch special! We didn't get it this time because we wanted to try the steak sandwich but will definitely take advantage of it next time. We got the chorizo stuffed dates, bulla burger, and steak sandwich. The burger and dates are amazing and you have to get the dates when you are here. The steak sandwich was just ok but worth the try! It wasn't too busy in the afternoon so everything was nice and quick! Always love the vibe and can't wait to come back.

    Steak
    Ted K.

    I love tapas and this is now my favorite tapas restaurant in Orlando. I'll have to admit the bottomless mimosas and sangria may have contributed to this feeling. Went for brunch which was a good thing because the blueberry ricotta pancakes and the French toast were both amazing. The garlic shrimp, octopus and steak were amazing. Very good renditions of pan con tomate and tortilla. The jamon iberico was good.

    Mimosa
    Katherine C.

    I came to Bulla for the brunch and unlimited mimosas! Me and group of friends had a reservation on Saturday to celebrate a birthday! Upon walking in, it was very lively. Even though it was busy, we were promptly sat. Our server was super sweet and immediately got us drinks and accommodated part of our party arriving late. The first order was brought out fast. We got the croquettes and they were amazing. The pulled pork and huevous rancheros were also really good. For the last course, they brought out a birthday surprise of churros for my friend. It was a very sweet gesture, and we like how they kept the celebration low key. Overall, we had such a good experience and can't wait to come back!

    Kelly T.

    I adore this place. It's so simple, modern, and comforting to dine at. I love either coming to the bar during lunch hours or dining at a table for their fixated brunch. The service is relatively quick and the people there are consistently bringing out your food as soon as possible and by name. Referring to, appetizers first ..entrees ..desserts. Love coming back to here whenever I am not sure what I want to eat :)!

    White sangria

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    Food is great. Patatas Bravas are my favorite. Drinks are good. Plates are a good size. I enjoy sitting at the bar when I visit.

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    Page 1 of 38

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Parking is easy?

    We parked in the back it's pretty packed but we found a spot

    Do you still have the unlimited Mamosa and sangria menu on Sunday?

    Yes, we visited again several weeks ago and they still have the unlimited Mimosas and Sangria.

    Do o have gluten free offerings?

    Hi Carol, Yes, we have multiple gluten free offerings, including but not limited to, our truffle carbonara, arroz caldoso, and salmon carpaccio. We recommend asking your… 

    Do you take reservations?

    Yes they take reservations

    Love your restaurant! Do you have a private room? Looking at 2 events, 12 people and 24 people. Can we order off the menu, or do you have a special catering menu?

    Hello Don, Thank you for your interest. Of course! We have private rooms available for events. You can reach out directly to our Sales Manager using the email address:… 

    Thinking of having 10-13 people for birthday dinner on Saturday, is there live music? What's the vibe like?

    No live musics the vibe is super nice & casual. It's a great place to talk, laugh, & eat.

    Sorta strange question, but do you have to sit at the bar for happy hour or are there tables?

    Good morning Katherine, our HH is available at the restaurant. For our HH food items you do need to be at the Bar. We hope to see you soon

    Is the brunch menu available during the week?

    Good morning Nicole, No, we only have our Brunch menu available on Saturday and Sunday. We hope to see you then!

    Do they have vegan and gluten free food?

    Josephine, Thank you for your interest in Bulla. We have some options that our Chef can personally discuss with you during your visit. Please upon your arrival request to… 

    View All 11 Questions

    Chayote Barrio Kitchen

    Chayote Barrio Kitchen

    4.3(197 reviews)
    0.4 mi
    •$$$

    This restaurant is absolutely stunning! The layout and design of this place is perfection. Perfect…read morefor a date night or a girls night out. Our server was phenomenal and so passionate about the chef and what his cuisine is all about. We were so fascinated that we wound up ordering the entire left side of the appetizer menu options, some twice! The standout food for us are the empanadas and the chorizo sliders. The flavor on both of these dishes were unlike anything we've ever tasted. This will be my go to restaurant in Orlando the next time I'm in town

    A gorgeous, romantic atmosphere in the bustling Winter Park Village area. The location is great if…read moreyou want to be walking distance to the movie theatre, shopping, or dessert. This is an upscale Latin American fusion vibe. The portions are very middle of the road - not a lot of food for the price, but the presentation and attention to detail makes up for that. The bread for the table was a sweet coconut bread - I really liked this unique touch! We tried the Arugula Salad, Calabaza Raviolis, Langosta, and Tres Leches. Everything was delicious! The Arugula Salad was very fresh and flavorful and that dish was enough for two people to share as an appetizer/side salad. The raviolis and langosta were beautiful and complemented each other very well. The Tres Leches was again very beautifully presented and tasty, but I probably wouldn't order it again (a little too dry and too sweet for me). Overall this was a really nice special occasion or date night experience. Our server was very attentive and seemed passionate about the concept of the restaurant and the menu, which made the experience even more fun!

    Photos
    Chayote Barrio Kitchen
    Chayote Barrio Kitchen
    Chayote Barrio Kitchen

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    Death In The Afternoon - Jamón pastries

    Death In The Afternoon

    4.7(171 reviews)
    2.7 mi•Mills50, Park Lake / Lake Highland
    •$$

    I introduced another friend to this unique restaurant and bar. We arrived a little after 6 PM and…read morewere seated promptly by Mel. We chose a little corner table against the wall. We looked over the happy hour menu (good all day on Monday nights and Tuesday through Friday 5-7pm). We ask Mel about the "Bartender's Choice" selection under happy hour drinks. She said the bartender will mix a drink of their preference. The customer cannot choose the alcohol or any mixers as the bartender makes the decisions all by him or herself. Mel asked if we had any allergies or any other issues that might affect the drinks the bartender would like to make. We said we did not and we decided to take on this "choice" experience. Serena was the bartender of the evening and she did an amazing job. She mixed up various concoctions for us throughout the night (we ordered a second round after the first one) and we enjoyed every drink she prepared. The presentation of the drinks were also well done. Serena's cocktails consisted of bourbon, rum, and various ingredients which could include bitters, lemon, agave or other cocktail mixers. She was the bartender extraordinaire of the evening. For food, we ordered the half dozen chicken wings (2 orders since they were so good) and the pizza empanadas to start. The two empanadas had mozzarella cheese stuffed inside and were served with a warm marinara. From the main menu, we ordered the Faroe Island Salmon, which was served on a bad of risotto and tomato butter, with capers. The portion of the salmon was somewhat small for the price of $28, but it and the risotto were cooked perfectly. We ended the night with their signature drink, "Death in the Afternoon" which contains absinthe and is one of my favorite drinks here in Orlando. It was another five star experience and my friend found a new restaurant she now loves. All in all, a great night thanks to the attentiveness and easy-going attitude of Mel, our server, and the exceptional cocktails from the bartender, Serena. Thank you both for a job very well done!

    Went to Death in the Afternoon for Happy Hour and it was sooo worth it…read more Got the Raspberry Tom Collin's And a mystery Bar tenders choice! I will definitely come back to try other options on the menu! Great service and gives speakeasy vibes.

    Photos
    Death In The Afternoon - To me it feels like a really cool NYC bar.

    To me it feels like a really cool NYC bar.

    Death In The Afternoon - Pork Belly

    Pork Belly

    Death In The Afternoon - Absinthe is amazing

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    Absinthe is amazing

    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.9k reviews)
    0.6 mi
    •$$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    Lamp & Shade Craft Kitchen And Cocktails - HASSELBACK POTATOES herb aioli, truffle oil, parmesan, bonito flakes, scallions

    Lamp & Shade Craft Kitchen And Cocktails

    4.5(275 reviews)
    2.3 mi•Mills50, Park Lake / Lake Highland
    •$$$

    Had such a fantastic time at Lamp & Shade! This was a new-to-me spot, and I was so impressed by…read moreeverything from the beautiful atmosphere to the incredible food and wonderful service. I also loved that they offer both happy hour and late-night specials! We tried the Sushi Squared, grilled carrots, pork belly, and spicy rigatoni, and everything was absolutely delicious. The pork belly was especially to die for! Such a fun spot with great food, drinks, and ambiance. Will definitely be back!

    Lets get shadyyyy…read more What I came here mainly for drinks with a friend. We each had 2 cocktails and they were both great. Also added the appetizers of the ink calamari and butternut squash. The ink calamari though! It was quite interesting! I mean yes, what did I imagine.. It was in ink batter so it came out black but it was delicious when you get over the weird pitch black look. The butternut squash was also delicious. The cocktails were creative and tasty, I did 2 rum based drinks and they weren't sweet neither too much alcohol, it was the perfect blend I guess. Environment Located on mills, the parking ofcourse was limited outside. There is valet available though. The inside was quite bit, it was decorated with shades. There are bar seating, high tops, tables and lounge style. It felt very loungey and cozy. Niceness of the staff The staff was super nice, everyone was ready to take your order and help you. No complains Dollar It was comparable to the rest of the street I guess. A drink is anywhere from 12-15$ and the same for the appetizers. Yes? I would definitely return here again.

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

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    Deviled eggs

    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    0.0 mi
    •$$$

    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    Dba - Mini Caesar

    Dba

    4.7(44 reviews)
    2.9 mi•Mills50, Colonialtown North
    •$$

    5 Stars for beautifully crafted cocktails and a small, but fantastic food menu in an atmosphere…read morethat feels like your cool friends' living room. My favorite thing to enjoy at DBA is their Wednesday girl dinner special. It features a choice of drink (I get a gin martini, but there's a margherita, wine, and beer option), fries, and a caesar salad for $25. You can add fried chicken to the salad for an additional fee, and it's worth it for the lightly battered, tender chicken that they add. This Wednesday special is brilliant and absolutely delicious. The fries are perfect (get the honey mustard!), and the salad would be something I would order time and time again, even off the special. My friend got the double smashburger and the smell of the caramelized onions compelled me to ask for a bite. I'm willing to stray from my fries and salad to enjoy this burger again next time. I'm still thinking about it days later... For dessert, I enjoyed the chocolate olive oil cake (a nod to the beloved olive oil cake at their sister restaurant next door). Take a look at my photos to see this dish in all of its glory. Though it's small, we all shared in the rich dessert and left fully satisfied. Again- big fan of DBA and plan to hit them up much more often now that I've rediscovered their Wednesday special! Previous review: 5 Stars for boozy but balanced cocktails, a chill atmosphere, bites that stay on my mind for days, and staff that makes you feel like family. dba recently opened as a sister concept to The Strand nextdoor. It's owned by the same family and carries over a similarly casual-chic, unpretentious atmosphere with quality offerings that will make it a staple in your rotation. No, really, I've been there 3 times in 2 weeks... Where The Strand is an outstanding neighborhood restaurant which happens to also feature an interesting beverage program, dba is an outstanding little cocktail bar which happens to also feature an interesting bites menu. Both do everything they do really well. In terms of drinks, my go-to is the cigarette for breakfast- essentially their take on an old fashioned, but every drink I've ordered has been equally potent and balanced. The drinks have got nuance. I've also ordered a wet gin martini with blue cheese olives and that classic was done to perfection. But, if you aren't a drinker, don't fret- I went with a friend who is pregnant and they were able to concoct a fun mocktail for her as well. in terms of bites, you can't go wrong with the duck flatbread (I have been dreaming about it since!), the pan con tomate, or the cacio e pepe deviled eggs (same as on the menu next door). Next time I'm definitely trying the octopus salad! Finally, ambiance. This spot feels like you're sitting in a good friend's cozy living room. Assuming your good friend has impeccable taste and plenty of time for a curated thrift store haul. They've got records playing great tunes (you'll get some quick quiet moments as they change the vinyls throughout the night) and the lighting is dim. Again, it's unpretentious and is the kind of place you want to really settle into on a weekday night. Can't wait for my next visit!

    What a VIBE. I had…read moredinner at the Strand with a girlfriend and we popped to Dba after for a drink. It was super cute and I loved the atmosphere. It was a little louder than we would've liked for a Wednesday night, but we made it work. We sat at the bar and just had one drink, and it was so much fun. The dirty martini is AMAZING. I loved how clear it was - sneaky that it was dirty. They make the brine themselves and it was delicious. For someone who never orders martinis, I was very happy. The bartenders were attentive, friendly, and accommodating (especially with my friend's allergies).

    Photos
    Dba - Interior

    Interior

    Dba - Pan con Tomate

    Pan con Tomate

    Dba - Margarita / Old Fashioned

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    Margarita / Old Fashioned

    Bulla Gastrobar - gastropubs - Updated October 2026

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