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    Bulla Gastrobar

    4.4 (1.5k reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - Bulla Gastrobar

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    Thao T.

    The atmosphere and interior is stunning! Very fun and modern! I came here for our wedding anniversary and immediately entering we were impressed. The food came out to be wonderful! We thoroughly enjoyed everything! The service is great too however our server didnt show up to our table too much and never offered any refills on our water. But overall we had a great time bc the food was great! And she missed 1 tapas that we ordered and never got! But it's overall still a great place to gather and dine! We also ordered a pitcher of sangria and it was good!

    Beer sangria? What magic is this?
    John R.

    Wow! Really impressed with this place. Park in back, entrance is right on the main corner. I came here for the Bite30 menu. Service was absolutely amazing. Everything was explained extremely well and throughout the entire meal it felt like if I needed something someone would be there. I sat at the hightops near the bar. Comfortable, casual, ready to eat. The course started with a sangria: Red, white, or beer. Wait, what... beer? Okay, that's new to me. New enough to not even think of the others....and, it worked. The beer was more of a light aftertaste. Nothing like I would have imagined. I started with the TOMATILLO HUMMUS - Tomatillo salsa, jalapeño, fried chickpeas, coca slices. Tasty and more filling than I thought it would be. Following that was the TRUFFLE CARBONARA - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg. A great version of a carbonara dish! If this wasn't my one meal of the day, I would have been taking half of it home with me. To end the adventure I went for the CHURROS CON CHOCOLATE - Traditional fried dough, chocolate sauce, dulce de leche. A perfect way to conclude the dinner. Not too big, but certainly not too small either. Yes, I'll be back -- and not just myself next time!

    Chicken & Waffles
    Sharyn L.

    We were driving around Winter Park around noon on a Saturday and passed by Bulla Gastrobar and decided to stop in. Luckily, it looked like the brunch crowd was thinning out so we were able to get a table without a reservation. Bulla serves tapas style meaning you should probably get at least two items if you are not sharing with the table. Looking at the menu, my husband and I both realized that if you are going to get three items each, it really was the best value to get the Brunch Prix Fixe for $32 although it did seem like a lot of food. In hindsight, we probably should have shared one Brunch Prix Fixe and then got one or two other items as I ended up taking food home. There is also a Bottomless Sangrias and Mimosas for $23 but we aren't big drinkers. I did get a hot tea though. For the first course, I ordered the Potato Tortilla and my husband ordered the Sopa de Garbanzo Frita. As soon as they arrived, I realized it was going to be too much food because each one was huge. My potatoes were very thinly sliced and soft and delicious, especially with a swipe of the garlic aioli. My husband liked his chickpea soup but did say it was a little spicy. It also comes with a poached egg in the soup. That was another thing - most of the Prix Fixe items, especially the second course, come with either fried or poached egg and I only eat scrambled which made it hard to choose the next course. I got the Chicken and Waffles which came with three thin breaded chicken fillets sandwiched between super fluffy waffle quarters, served with a rosemary maple syrup. It was all so good, that you could eat the chicken and the waffles without the syrup if you wanted but I used the syrup for the herby flavor. I took home two of the waffle quarters and one piece of chicken for a waffle sandwich at home. My husband's braised pork hash was also really good,and came with another poached egg. For the final sweets course, we both ordered the Hazelnut Waffles (yes, yes, I know, I ordered two waffle dishes in a row). These were so yummy, just slathered with Nutella, whipped white chocolate cream, and chocolate chips. All in all, a great brunch!

    Coconut Flan
    Corrina Q.

    I've been here a handful of times (for both dinner and brunch), but I've gotta say that coming for brunch is my favorite! This review is specifically about their brunch prix fixe menu and bottomless mimosas. But the whole vibe of this place is giving Spanish tapas style dining. The brunch prix fixe menu comes with 3 courses and is absolutely worth the $32! I was so full by the end of it. And had food to take home too. The smoked salmon montaditos were my fav, but the Benedict and flan de coco definitely deserve honorable mentions. And then to top it off the bottomless mimosas and sangrias are only $23/person (one mimosa is like $12 so it's super worth it). At first the mimosas were rolling out kind of slowly, but then our server picked up the vibe that we were here to DRINK so he kept serving up the mimosas and sangrias at our pace :) I love that you can alternate between mimosas and sangrias instead of just sticking to one or the other.

    Tuna Tartare
    Salina S.

    Great drinks and atmosphere. The food was good. The service was impeccable would recommend.

    Mimosa
    Katherine C.

    I came to Bulla for the brunch and unlimited mimosas! Me and group of friends had a reservation on Saturday to celebrate a birthday! Upon walking in, it was very lively. Even though it was busy, we were promptly sat. Our server was super sweet and immediately got us drinks and accommodated part of our party arriving late. The first order was brought out fast. We got the croquettes and they were amazing. The pulled pork and huevous rancheros were also really good. For the last course, they brought out a birthday surprise of churros for my friend. It was a very sweet gesture, and we like how they kept the celebration low key. Overall, we had such a good experience and can't wait to come back!

    Kelly T.

    I adore this place. It's so simple, modern, and comforting to dine at. I love either coming to the bar during lunch hours or dining at a table for their fixated brunch. The service is relatively quick and the people there are consistently bringing out your food as soon as possible and by name. Referring to, appetizers first ..entrees ..desserts. Love coming back to here whenever I am not sure what I want to eat :)!

    Kimberly P.

    Love coming here after a day of running errands. Sitting at the bar you do get great service! Great bar happy hour food. Ordered: Ham croquettes Tuna tartare wonton crisps My favorite Pintxo De Pollo Always have a great time when coming here.

    Brisket Montaditos
    Cecilia K.

    Great place to get a bite with a group! I love going to tapas restaurants because you can try a bit of everything. Every plate was delicious but the dates were by far the best thing. I would suggest doubling up on them bc you'll want more than one. Our server was super great at giving us recs and she also suggested we come back for happy hour so definitely will be returning soon. There is a parking garage and little down the street and it's free so it's a perfect place to park for the strip.

    Patatas Bravas
    Meghan M.

    YUM!!! I love a tapas place so I was super excited to try bullas! My favorite bites were the dates, patatas bravas, and burger! Seriously you cannot leave without trying these items ESPECIALLY the dates I cannot stop thinking about them. The service was good our waiter was super helpful and nice! The restaurant is also super nice and such a vibe. She told us about happy hour and I am excited to come and try that. Parking was in a garage and super easy to get to. Ok back to the dates cause thy were just that good. I want to go back so soon!

    Tuna Tartare
    Evie N.

    We had a 7:30 reservation on a Saturday and were seated immediately. I started with the bougie Palmer, which was a little lemony for my liking. My husband typically drinks modelo or corona, which they did not have on their menu so he got a Stella and then tried the 1906 reserva especial. Now for food, we ordered the tuna tartare, truffle carbonara with shrimp, and montaditos (the servers recommendation). We loved the tuna tartare, it was super fresh and the sesame vinaigrette really made it flavorful. One con was that it came with limited chips and we had to finish eating it with the spoon. For the carbonara with shrimp, the shrimp was perfectly charred and the dish was great. The montaditos was our least favorite and would not order again; the brisket was dry and the concept on the bread was strange- it was hard to bite it but also too big to eat it in one bite. Lastly we got the cheesecake which was a creamy passionfruit cheesecake. The passionfruit was a little overpowering, but other than that it was good if you like passionfruit. Some other items I would love to try next time and omit from this experience!

    Tortilla most of it eaten already
    Sam P.

    As you can see from the photos we dug into the tapas before taking the photos! The tortilla was by far our favorite, I haven't had one this good since my vacations in Spain, I would go back just for this, maybe 2 of them. The garlic shrimp was good but not great. The papayas bravas were good too with flavor but not overpowering spice. The paella was good, it was the slightly crunchy rice style which I'm not a huge fan of, but the seafood was perfect and the flavor was good. The pasta as good too with a perfectly poached egg. And the churros they brought as a free birthday dessert were delicious, I'm picky with chocolate and I could've drunk that chocolate sauce.

    Jason D.

    Went tonight for a dinner sponsored by a drug rep in healthcare. They had us in a meeting room which was nice and closed off to rest of restaurant. Service was good. A bit slow though. Which was shocking cause the restaurant itself was not overly busy. They had a pre set menu for us. Got to try a bunch of the tapas plates. For my entree I got the carbonara and added shrimp. Everything was top notch as usual.

    Roasted sweet potatoes

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    Food is great. Patatas Bravas are my favorite. Drinks are good. Plates are a good size. I enjoy sitting at the bar when I visit.

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    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Parking is easy?

    We parked in the back it's pretty packed but we found a spot

    Do you still have the unlimited Mamosa and sangria menu on Sunday?

    Yes, we visited again several weeks ago and they still have the unlimited Mimosas and Sangria.

    Do o have gluten free offerings?

    Hi Carol, Yes, we have multiple gluten free offerings, including but not limited to, our truffle carbonara, arroz caldoso, and salmon carpaccio. We recommend asking your… 

    Do you take reservations?

    Yes they take reservations

    Love your restaurant! Do you have a private room? Looking at 2 events, 12 people and 24 people. Can we order off the menu, or do you have a special catering menu?

    Hello Don, Thank you for your interest. Of course! We have private rooms available for events. You can reach out directly to our Sales Manager using the email address:… 

    Thinking of having 10-13 people for birthday dinner on Saturday, is there live music? What's the vibe like?

    No live musics the vibe is super nice & casual. It's a great place to talk, laugh, & eat.

    Sorta strange question, but do you have to sit at the bar for happy hour or are there tables?

    Good morning Katherine, our HH is available at the restaurant. For our HH food items you do need to be at the Bar. We hope to see you soon

    Is the brunch menu available during the week?

    Good morning Nicole, No, we only have our Brunch menu available on Saturday and Sunday. We hope to see you then!

    Do they have vegan and gluten free food?

    Josephine, Thank you for your interest in Bulla. We have some options that our Chef can personally discuss with you during your visit. Please upon your arrival request to… 

    View All 11 Questions

    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    0.6 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

    Photos
    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Prato

    Prato

    4.3
    (2k reviews)
    0.9 mi
    $$

    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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    Prato
    Mustard Spaghettini Cacio E Pepe
    Mustard Spaghettini Cacio E Pepe
    Well Wishes (NA)

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    Well Wishes (NA)
    The Porch

    The Porch

    4.0
    (950 reviews)
    0.5 mi
    $$

    The Porch is a great spot in Winter Park if you're looking for a relaxed atmosphere, good food, and…read morea solid selection of drinks. The restaurant has a fun sports-bar vibe with plenty of TVs, making it a nice place to catch a game or meet up with friends. The burgers and appetizers were flavorful, the portions were generous, and the beer selection offered plenty of options. The service was friendly and attentive throughout the visit, although the food took a little longer than expected during a busy time. The noise level can also get a bit high when it's crowded, but that's part of the lively atmosphere. Overall, The Porch is a dependable place for casual dining, drinks, and watching sports. I'd definitely come back and would recommend it to anyone looking for a fun neighborhood restaurant in Winter Park.

    Just left the porch with some friends. I had too much cash on me so I wanted to pay my tab with…read morecash. My bill was $15. I gave the waitress $20. The waitress brought back everyone's cards and no change for myself. I was baffled because I was not given the option or asked, Do you want any change? My change was automatically kept I was planning on leaving it as a tip but not to even ask if I wanted to give my change as a tip was very baffling to me. Very disappointed. As a waitress next time, you should ask the customer if they would like change or not just don't assume

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    The Porch
    Peanut Butter Pie
    Peanut Butter Pie
    This is a double mimosa. Always get the double mimosa.

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    This is a double mimosa. Always get the double mimosa.
    Luke's Kitchen and Bar

    Luke's Kitchen and Bar

    4.1
    (725 reviews)
    1.8 mi
    $$

    I have been to Luke's many times but tonight's dinner was one of the best…read more The crab cakes are seriously the best I've ever had and I'm a Florida native. All meat, no filler with a citrus beurre blanc I could drink. My friend had the NY strip and she raved about it too. We sat at the bar and our service was outstanding as usual. The restaurant is beautiful. And they do an email campaign promo too. Thank you, Luke's, for closing out my birthday month on a high note.

    My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to…read morethe food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

    Photos
    Open kitchen
    Open kitchen
    Cornbread pancakes
    Cornbread pancakes
    French 75

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    French 75

    Bulla Gastrobar - gastropubs - Updated July 2026

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