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    Cocina 214

    3.5 (499 reviews)
    ModerateTex-Mex, Mexican, Spanish

    Cocina 214 Photos

    Business Info

    COCINA 214 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cocina 214

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    Fried snapper tacos
    Madison L.

    We came in for dinner and had a good experience. The restaurant is huge and has a nice vibe. Service was good and our waitress was very nice. We had chips and salsa. The chips were a little thick and lacking salt for me, but they were solid. I really enjoyed their guava margarita. It was delicious and had the perfect amount of tequila and wasn't overly sweet. For my entree, I had the fried snapper tacos. The crema was nice and the fish was tender. A solid taco! This is a great spot.

    The 214 Ceviche*
    Jennifer B.

    I hadn't stopped in to Cocina in quite some time and I am glad I did today. We had the street corn, ceviche and a beef quesadilla. Everything was delicious. The ceviche was amazing! All the flavors came together perfectly. I appreciate a quesadilla with more than just meat and cheese and this one delivered. We sat at the bar and the service was perfect. We were checked on regularly and they had great recommendations. The restaurant itself is clean and pretty... all that you would expect from a Winter Park spot. Also I have to say that I used to consider Cocina a bit pricey for Mexican food but their prices have not increased much and are on par with places that are nowhere near the same quality or dining experience now. We really enjoyed our visit today.

    Nina L.

    Went for lunch and enjoyed the steak tacos as well as the skinny 214 drink. The beverage was the highlight for me honestly, I enjoyed the tacos but they were not the best--I found the portion sizes of all the items pretty small for the prices of the menu. This is to be expected in Winter Park though, and the presentation was nice. I recommend the trio as an appetizer for variety. The servers were attentive and came by often to refill waters which I like. I think it's best to visit for a happy hour or an event here.

    Rossi K.

    We had a big party and they were very accommodating, great place and the prices were very reasonable for Winter Park.

    Chloe T.

    It had been nearly 2 years since I dined at Cocina 214, so my husband and I decided to go back together. We made reservations well in advance for 6pm on a Friday night. Before entering, an older gentleman warned us that it was very loud inside. We didn't think much of it, but boy was he right. It was a mess inside. Parties of young children ages elementary to high school all over the place. We got stuck next to the table of middle school boys who were squealing and chanting. This was after waiting about 10 minutes for someone to seat us. Once at our table, 15 minutes passed by and nobody had even been by to take our drink order. My husband found someone to help us because it was getting ridiculous. A man took our order and helped us for the evening even though he wasn't serving in that area. The chip and dip trio was good. The guacamole very tasty. I ordered the 007 without beans and had a very small portion. The rice amount probably to half a cup or less. It was also supposed to be vegetable rice but you can see in the photos only about 3 pieces the size of my fingernail were present. I was disappointed. My husband enjoyed his chicken burrito though. We were never checked on while eating. After eating, we waited 15-20 minutes for our check and had to end up finding someone to give it to us. While it was crazy inside, the restaurant still had many tables open. It appeared they were short staffed because even with the large parties, there was no excuse for us to be forgotten. It was sad.

    Veggie Burrito*
    Deirdra S.

    To know me is to know Mexican and I love trying New Mexican cuisine. I decided to do takeout for lunch here. I love that it's located in the heart of winter park, so I can grab a bite and then enjoy Park Ave. Inside was spacious and calm. The order was easy to place and it didn't take long to receive my food. I could tell they had hardworking servers and the staff was kind. Sadly I was a bit underwhelmed with the dish. I tried the veggie burrito and I would not recommend. Lacked flavor and veggies to make this dish filling.

    Francheska O.

    The restaurant decor was nice enough. Nothing to get excited about. Our server was barely cordial. At one point I asked for a Diet Coke and asked him if it was actual Diet Coke or Diet Pepsi (I like Diet Coke with lime but I do not like lime in my Diet Pepsi) and he just barked out "it's Diet!" He brought us our food but there was nothing friendly or courteous about it. The food was absolutely bland and had no flavor. Everyone of our party of 8 was seasoning with salt and pepper. Something I rarely do at a restaurant. I will definitely not be coming back here unless I hear they have a new chef and staff.

    Bar area, fried Avocado with a special sauce, & chips/salsa.
    Fran C.

    We went for "Happy Hour," and snacks! The chips and salsa were good, and the fried Avocado slices were amazing. Our bartender "wore many hats," that day, & did them all well! From greeting us at the door, seating us, and then making suggestions at the bar. We enjoyed their premixed lemon drink and margarita, both tasted pretty good! The ambiance is relaxing and pretty.

    Food Menu
    Corrina Q.

    My friends and I came here for Cinco de Mayo since they were having drink specials. It's a really cute looking restaurant (especially the outside seating area). We started off with the Queso Fundido with chorizo and nachos. The Queso Fundido was probably the best thing we had during our whole experience. Nachos were average. Our dinner came out and I could tell we were all visibly disappointed (I didn't snap pics of our dinner). One of our group ordered some veggie tacos. They were extremely soggy. I ordered some Mexican flag brisket enchiladas. They were COVERED in way too much lettuce for being $18. I think I would've paid $12 but $18 was def too much money for what I got. Another friend in the group ordered the carne asada, and he was disappointed with it (wasn't seared properly for being $30+). We waited longer for our server to pick up our check and payment so we could leave than we did for our food to get to our table after we ordered. Overall, it was a very mid experience. I probably won't come back here realistically speaking as I know better Mexican restaurants in the area. But glad I was able to take advantage of their Cinco de Mayo drink deals.

    Mouth watering brisket
    Candy F.

    Located in the heart of winter park is this gem of a restaurant. I've been many times and haven't had a bad meal or service. The restaurant has plenty of seats both inside and on the patio. The service is always top notch as is the food. If there was a complaint it would be paying for chips and salsa. So I usually skip getting it at this restaurant.

    Spicy Rita
    Kiamiah S.

    It was okay, the queso fundino was the best part it was a meal in its self. I could've been great with just this and the cocktail. The spicy margarita was okay. So was the main entree. The service was great. The restaurant was beautiful inside and it wasn't too busy went around 4pm on a Sunday. My total meal was around 60/70 dollars.

    Martha C.

    Be tempted to walk off the main park ave for this restaurant! Super fresh and flavorful Mexican cuisine awaits. There is outdoor seating, indoor, and a separate bar area for those that just want to dive into the list of tequila. The house made salsas were great as was the guac.

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    5 months ago

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    8 months ago

    Great service, tasty food, and good ambiance. We had a late lunch here. I had the Rojo and my lunch-mate had the Mahi. All excellent!

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    3 years ago

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    8 months ago

    Cold, slow, dry and way overpriced. I would recommend one of the many other options in the area.

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    2 years ago

    The food is meh! The happy hour M-F 3:00-6:30 is bomb! The drinks are always a hit, tasty and also hitting!

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    Page 1 of 13

    Ask the Community - Cocina 214

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    My order: 2x chicken pintxos, 1x steak montaditos, 1x patatas bravas, white sangria…read more The Review: Everything went above and beyond my expectations at Bulla. As happy as I was about the delicious food, I was very sad that happy hour was over at 7 pm. When you enter, the first thing you see is the bar, which is where happy hour occurs. There were two incredible bartenders who were working tirelessly to get everyone's food AND drink orders. It was so impressive. There are many options with gluten-free modifications. The montaditos have meat on bread, which can be subbed for meat on cucumber slices (I had zero faith at first, and they turned out phenomenally). The patatas bravas are gluten-free but I'm not sure about whether the fryer is GF (not a factor for me). The pintxos are all GF. The servers are pretty knowledgeable, but it is best to check with a manager. Bulla gets crowded so make sure to get there early and snag a spot. Will absolutely be back. Don't you dare take my spot at happy hour.

    I met my friends at Bulla for brunch on a Saturday. We had a baby with us, and they were very…read moreaccommodating with a high chair and plenty of stroller room. Our server was nice, but he talked a little too much. He spent about 10 minutes giving us a review of the menu. I've had him before and he did the same thing. While appreciated, it makes the experience a little uncomfortable. He also had some difficulty splitting our checks. We ordered the pan con tomate, Patatas Bravas, the blueberry and ricotta pancakes and the breakfast paella. All of which were good. We did ask for the pancakes to come out later, but they came out first. Overall, it was a good experience and the food was good.

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    La Lechonera

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    La Lechonera serves a large variety of different rice, meats, and traditional sides like Mofongo,…read moreTostones, Plátanos Maduro (Fried Sweet Plantains), Ceviche, desserts and drinks. The cafeteria set up allowed us to see what we were ordering as we walked along and said or pointed at what we wanted. I tried using some of my limited Spanish vocabulary to order our food. We had three plates of food with Fried Rice style rice, Mofongo, Beef, Tostones and Fried Sweet Plantains. For dessert we ordered a White Chocoflan (I don't know if that is the current name) and to drink Passion Fruit Juices. The food was okay. Didn't taste bad but was just okay. The food trays were generously portioned and worth the price - approximately $14. The Passion Fruit Juice was delicious. As one of my favorite juices, I had high expectations. It did not disappoint. I love Chocoflan and only have eaten homemade Chocoflans. This White Chocoflan was delicious. It was not too sweet. Both sides complimented each other well and had a good balance of flavor and texture. We were able to order and pay for our food and drinks in a reasonable time. There is ample parking and indoor seating available for dining in.

    My friend took me out to eat at this restaurant for lunch. I asked her if it had good reviews and…read moreshe said that she didn't know. She said she only checked what was on the menu. Upon entering this restaurant I knew that the food was going to be great, because it smelled so good! This restaurant is severed cafeteria style, where you go down the line with different dishes of prepared food on display before you, behind protective glass. A team member on the other side with the food, assists you be gathering together what you point to, as you go down the line. Then they put the food that you pick out into a "to go" container. At the end of the line, you pay for your food at the cash register. Just to make a sure you are aware, a tip is automatically added onto your check when you get to the register. This caught my friend by surprise, because she wasn't aware the tip was included in the receipt until it was too late, and she already paid. You are asked if you want a beverage with your order at the register. You can request a cup of tap water with a lid at this point, but if you don't specify that you want tap water, they may automatically charge you for a bottle of water. They give you plastic silverware with napkins with your meal container. After you pay for your food, you either seat your self at one of their available booths, or you take food with you to go. I got the chicken with white cheese, along with the beans and rice, and I also got some fried plantains. My friend got two dishes with pork and another dish that I can't remember what she called it. My food was so delicious! My friend loved her food as well! The atmosphere here is loud fun. I thoroughly enjoyed the music that they were playing. They also have several large TV's hung from the ceiling. that are playing shows, but I didn't see any closed captioning. The restrooms appear to be just one stall for men, and one stall for woman, and they were kept clean. After I sat down I did see a couple of house flys hanging around our booth. I did see on the wall a sign that said they deliver, but it also said that the minimum order cost for delivery was $300. I'm not sure if this restaurant also partners with meal delivery services. The restaurant is definitely a great place to go and have lots of delicious food! It is also a great place to escape the Florida heat for a little while, as it is kept nice and cool and comfortable inside.

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    Chayote Barrio Kitchen

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    This restaurant is absolutely stunning! The layout and design of this place is perfection. Perfect…read morefor a date night or a girls night out. Our server was phenomenal and so passionate about the chef and what his cuisine is all about. We were so fascinated that we wound up ordering the entire left side of the appetizer menu options, some twice! The standout food for us are the empanadas and the chorizo sliders. The flavor on both of these dishes were unlike anything we've ever tasted. This will be my go to restaurant in Orlando the next time I'm in town

    A gorgeous, romantic atmosphere in the bustling Winter Park Village area. The location is great if…read moreyou want to be walking distance to the movie theatre, shopping, or dessert. This is an upscale Latin American fusion vibe. The portions are very middle of the road - not a lot of food for the price, but the presentation and attention to detail makes up for that. The bread for the table was a sweet coconut bread - I really liked this unique touch! We tried the Arugula Salad, Calabaza Raviolis, Langosta, and Tres Leches. Everything was delicious! The Arugula Salad was very fresh and flavorful and that dish was enough for two people to share as an appetizer/side salad. The raviolis and langosta were beautiful and complemented each other very well. The Tres Leches was again very beautifully presented and tasty, but I probably wouldn't order it again (a little too dry and too sweet for me). Overall this was a really nice special occasion or date night experience. Our server was very attentive and seemed passionate about the concept of the restaurant and the menu, which made the experience even more fun!

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    Cevich Central

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    My experience at Cevich Central was nothing short of disappointing, frustrating, and honestly a…read morecomplete waste of time and money. From the moment we arrived, the service was practically nonexistent. No proper greeting, no sense of urgency, no attention -- just staff walking around as if customers were invisible. We waited far too long just to be acknowledged, and even longer to be served. At no point did anyone seem to care whether we were helped, satisfied, or even still there. The quality of the food was equally terrible. What was served lacked freshness, flavor, and any resemblance to what ceviche should be. Portions were unimpressive, presentation was careless, and the taste was flat and disappointing. For a place that claims to specialize in ceviche, this was honestly embarrassing. What made the experience worse was the total lack of accountability. No apologies, no check-ins, no attempt to fix the issues or show basic courtesy. It felt like once they had our order, we simply didn't matter anymore. Dining out should be enjoyable -- or at the very least respectful. This was neither. Poor service, poor food, and zero regard for customers. I left frustrated, hungry, and genuinely shocked at how low the standards were. I do not recommend this place to anyone. There are far better options where your time, money, and presence are actually valued. No utensil properly presented either and cheap napkins the only good thing word to mention it's the singer and the way that she sings is beautiful rather than that everything else is deplorable

    We came on a Friday night after making a reservation through an online reservation system, which…read moreshowed the restaurant is having a high rating, the restaurant was completely empty. Our server was very friendly and properly showed us to our table with the reserved sign on it . She was really great. However, after a quick visit to the restroom- which they have two of- I was left horrified by how exceptionally filthy they both were. Both were new and had beautiful fixtures- they were just completely unhygienic with toilet paper and urine on the floor. This automatically set off alarm bells for me so I quickly checked the yelp reviews and prompted my husband that I wanted to leave. It was not confidence of the state of the kitchen behind the scenes if in a completely empty restaurant, they were not able to have clean bathrooms. I would give one Star but I'm giving the second star because of how friendly and kind our waitress was.

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    Black Bean Deli

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    Black Bean Deli is hands down my favorite quick-service restaurant in Orlando. Anytime we're…read moreanywhere nearby, it's basically a requirement that we stop. Everything tastes incredibly fresh, and somehow it's always just as good as the last time. The rice bowls are my go-to, especially with the sweet plantains and their green sauce ‍ genuinely one of the best sauces I've ever had. I would put it on just about anything. Honestly, I can't think of a single thing I wouldn't recommend. Empanadas? Amazing. Cuban sandwiches? Amazing. Desserts? Amazing. The coffee is probably a 4/5 for me, but that's only because I'm personally not a huge fan of darker Cuban-style coffee, it was still really good though! The atmosphere is always spotless and has such fun Cuban/Miami vibes. It's casual, welcoming, and just a great place to grab lunch. The only downside is that parking can be a little stressful depending on when you go, but it's absolutely worth it every single time. If you haven't been yet, do yourself a favor and go.

    Holy moley! This was my first time at Black Bean Deli and it definitely won't be my last. I wasn't…read moresuper hungry, so I just ordered a guava pastry... and WOW. It was so good I honestly could've eaten 10 of them. I also had to try the yucca fries because I LOVE yucca fries, and these had to be some of the best I've ever had. Everything was fresh, flavorful, and absolutely hit the spot. I'm already looking forward to coming back and trying more from the menu next time!

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    Crocante Restaurant

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    The service was amazing. Our server was attentive and accommodating to our gluten and dairy…read moreallergies. My husband usually can't eat Mofongo because they mash it with butter, but here they mash it fresh so they were able to omit the butter and use oil. The restaurant is clean. There's music playing but not too loud. We will definitely be back.

    A Hyped Spot That Couldn't Deliver…read more We were beyond excited to try this place -- it's been all over our social media feeds, so we made a point to stop in during our trip to Orlando. Unfortunately, the experience didn't come close to matching the hype. The ambience is genuinely cute, tucked into an otherwise unremarkable plaza. The hostess was sweet and took our name down for a table -- and then we waited 45 minutes, on a Sunday around 5pm, for a restaurant that wasn't even overflowing. Once seated, it took another 10+ minutes just to see our server. Our waitress was kind and apologetic throughout, but that couldn't make up for what came next. The menu pricing raised eyebrows before we even ordered -- charging extra ($2-$3) for sauces, or for something as simple as adding onions to chicken, felt excessive. No bread comes to the table either, so if you're already starving from the wait, come prepared. My biggest issue, though, was that the restaurant seemed completely unprepared to meet its own hype. If you're bringing in influencers and content creators to advertise specific dishes -- and that's clearly driving a huge chunk of your business -- you need to be able to actually serve those dishes. We arrived on time, not late, and over half the menu was unavailable. They didn't even have the whole roasted chicken, one of their most advertised items. Nearly everything we tried to order was out. For people who traveled a good distance specifically for this food, that's a real letdown. To be fair, what we did get was tasty -- the egg rolls, arroz con gandules, and bistec encebollado were all solid.

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    Coquito and Pineapple coconut sangria

    Cocina 214 - tex-mex - Updated July 2026

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