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    Cevich Central

    3.7 (27 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

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    Frances T.

    Visit @cevichcentral and was blow away by the quality and flavors of this Peruvian restaurant. Everything was fresh and tasty plus the decoration gets you to a really Caribbean relax vacation! The tuna was one of the best ones that I have tried and the ceviche is the real deal, just like they do it in Peru. Love the rice and the desserts too.. Visité @cevichcentral y quedé impresionado con la calidad y los sabores de este restaurante peruano. Todo estaba fresco y sabroso, además, la decoración te transporta a unas vacaciones caribeñas de relax. El atún fue uno de los mejores que he probado y el ceviche es de primera, igual que lo hacen en Perú. Me encanta el arroz y los postres también. 528 S Park Ave, Winter Park, FL 32789

    Menu
    Hector V.

    AMAZING PERUVIAN RESTAURANT! PLENTY OF GLUTEN FREE DISHES! The seafood and fish they use is top notch ( I am so happy they don't use sway fish like most peruvian restaurants around Orlando area or the country). Every dish we have tried has been very delicious. The Fisherman's Jalea is my favorite so far and they can make it gluten-free which is hard to find in peruvian restaurants. All dishes are a bit pricey but worth every penny in my opinion. Maria was very friendly, attentive, and helpful. Angel is an excellent chef that comes out to your table to make sure you are enjoying the food he prepared and answer any questions you have in regards to the menu.

    Ceviche Carretillero with gator tail
    Claudia A.

    Ceviche central is what people would call a diamond in the rough. I tried really hard to like everything that I tried but there were definitely flavors missing that are a non-negotiable when visiting an authentic Peruvian restaurant. I went with a larger party so I got to try several different dishes. First off, the maracuya (passion fruit) Pisco Sour was perfect. Good start to the experience. I ordered the Ceviche carretillero with gator tail. Great combination of flavors with a crunch and some spice to it too. This was the best bite of the evening. Next, I tried my friend's Huancaina Pappardelle with Picanha. Huancaina pappardelle was a disappointment - it seemed like the pasta was not even cooked in salt and the sauce had absolutely no flavor to it. Picanha was cooked nicely and was pretty juicy. This next dish was probably the saddest of the table. The calamari with the purple pasta had no flavor whatsoever in the whole dish. Unfortunately, every bite was bland and tasted the same. Only good aspect to the dish was that the calamari was cooked right and not chewy. For dessert, they gave us a complimentary slice of aji amarillo cheesecake. Very interesting combination and something that was unique for sure. Overall, I see so much potential and they have the most unique Peruvian menu I have seen in Orlando. Creativity is there for sure, just the flavors haven't made its way entirely. I would much rather see traditional dishes with an amazing authentic taste. Service was great and they definitely were attentive to our big party. I will give them another chance in some time and hope the flavors are there next time.

    Nicole S.

    The restaurant is beautiful, clean and not too busy on a Tuesday. My server was attentive and knowledgeable on the menu, so was able to recommend dishes based on my preference. I ordered the pulpo parrillero, which was amazing and served with a generous portion! It was served on a beautiful cast iron dish that kept the potatoes hot and crispy, while not over cooking the octopus on top. The octopus was flavourful and perfectly cooked -- the best octopus I've had in Central Florida! The Peruvian corn balanced the textures wonderfully. I also ordered a pisco passion fruit drink which transported me to the tropics. I was with a party of six and it took a while for each person to get their food and drinks but the server did offer a side dish to compensate. All-in-all, I will definitely recommend and be back soon!

    Papa a la huancaina
    Marcy Y.

    Cute dining in Winter Park with all the great Peruvian flavors, coming from a Peruvia foodie herself, Winter Park is known for their nice scenery, and this is located in the strip with cute ambience with indoor and patio dining. Small casual, but cute vibes. My friends and I ate here and we tried a couple of dishes, including an appetizer of Papa a la huancaina, anticuchos, seafood octopus platter, and of course, my favorite, ceviche. Their fish ceviche was really flavorful. I would maybe skip the papa a la huancaina next time. Overall, we really enjoyed our time and our meal. service was pleasant. Quick and polite. Perfect for lunch, date or post shopping date. I would definitely return when in the winter park area!

    The burger we never got
    Jennifer L.

    Food (at least what we got ) was excellent. It was not a busy lunch hour- there were just 6 people inside and me and my friend outside. We ordered the 3 ceviche dish and the alpaca burger and a drink k and some waters. I had planned on also trying out their dessert menu but did not get to. After my friend's drink and my water was brought out, we didn't see our server until 40 minutes later when the ceviche was brought out. When he brought it out he sat it down and left. Didn't check on us - offer another water- just went back inside. 20 minutes later I decided to go in and he was talking to one of the other tables. I asked for the check and said I believe he forgot about our burger- he just said ok and started to go to the kitchen so I had to stop him to say that we didn't want the burger at this point- we just wanted the check. I had high hopes because the location is nice and the pictures online were great--- and the ceviche was the absolute best I have ever had. I'm just annoyed because we wanted to try so much more but were ignored the entire time. Don't get me wrong- I know it takes time for the fresh ceviche- but never checking on us, our drinks, how was our food, and also not even putting the alpaca burger in.... It was just horrible service - and we were not expecting that on Park Ave.

    Maki Acevichado

    From start to finish, this was an outstanding dining experience and easily some of the best Peruvian food I've had. Every dish we ordered was executed beautifully and full of bold, balanced flavor. The grilled octopus was a standout, perfectly tender with a light char that added depth without overpowering the dish. The potato stack was rich, comforting, and layered with flavor, a deceptively simple dish done exceptionally well. The Seafood Mix Ceviche was fresh, vibrant, and bright, with a perfect balance of citrus and seasoning that highlighted the quality of the seafood. The Maki Acevichado brought everything together with a creative twist, combining texture and flavor in a way that kept every bite interesting. Beyond the food, the service truly elevated the experience. The staff was attentive, knowledgeable, and genuinely welcoming, making sure everything arrived at the right time and that we felt taken care of without ever being intrusive. This is the kind of place that reminds you why dining out can be special, incredible food, thoughtful preparation, and service that makes you want to come back. I'll absolutely be returning and recommending this spot to anyone looking for exceptional Peruvian cuisine.

    Classic ceviche
    Ricardo Z.

    We checked this place out on a Thursday night with some friends, including one who's Peruvian and really wanted to give it a try. It's still fairly new to Winter Park, and I've been curious since I love ceviche and seafood in general. When we walked in, it was pretty empty. The space was freezing inside (seriously bring a jacket), and at first glance it kind of felt like a fast-casual spot because of the ordering counter setup--but it's definitely more of a sit-down experience. They had one server working at the time who was super friendly and spoke Spanish with us, which made the experience feel a bit more personal. She made some solid recommendations too. We tried one of their Peruvian drinks made with pisco--wish I remembered the name--but it was solid. Not too sweet and paired nicely with the food. My wife got the classic seafood ceviche (non-spicy), and it was really good--fresh, citrusy, and actually a generous portion. Easily one of the better ceviches we've had in Orlando. I went with the grilled seafood platter, which looked great in the photos but was kinda dry in reality. The red sauce on it had nice flavor, but I found myself constantly sipping water between bites. It had a decent variety of seafood, and the portion was big, but I probably wouldn't order it again. One thing to know--it's definitely on the pricier end (it's Winter Park, so not a shock). If you're coming here, come for the ceviche. That alone made the visit worth it. Everything else felt like a maybe.

    Nali P.

    Food was delicious. However very expensive. Told the server to not put cilantro on any of my foods.. and they came with cilantro... it was a good experience but don't think I'll be back.

    David G.

    Absolutely authentic Peruvian food with amazing service and chill atmosphere! Highly recommended

    Lomo saltado appetizer
    Pamela H.

    The service was great and welcoming. Coming from a Cali girl, the food presentation was amazing and yummy. The experience was nice and would DEFINITELY come back

    $28 dollar vegan ceviche with a bunch of cut up canned artichoke instead of the mushroom they say in the menu... RIP OFF!
    Denyss C.

    Unfortunately really disappointed, I drove 40 mins hoping i was going to have a nice meal, but no. I am not sure if it has new owners, but menu has a lot less choices. I did my best to accommodate to the menu because they had ran out of the items I usually like, causa, chaufa, anticuchos and more. I ended up ordering the tostones appetizer, all we got was a flat tostone not even a cup shape, with a little bit of meat $26, presentation super blah in my opinion not worth the price just a rip off.... then i got a vegan ceviche which states it comes with mushrooms..... they took me as a dumb customer and filled a dish with a bunch of canned artichoke and not a piece of mushroom, is like ordering fish but getting chicken instead... really $28 for this???????? The waitress then stated she would do me the favor and take that out of my check... do me the favor really? I came for the food and the experience all i got was a really disappointing birthday dinner.... I will never come back and suggest for anyone trying to go here to think twice because you might get chicken instead of fish....

    Lomo Saltado

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    The Wine Room on Park Avenue

    The Wine Room on Park Avenue

    4.3
    (801 reviews)
    0.2 mi
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    After a fueled lunch at mellow MUSHROOM, my friend Matt and I decided to stop and walk around the…read moreWinter Park area. The wine room was on my bucket list so I'm so glad we got to stop here so in order to get some wine all you need to do is get a card, and put money on the card, and then you're free to purchase the wine at the 2 ounce bars go for relatively one dollar to two dollars and then the 3 ounce and the 5 ounce pears are a little bit more money depending on what you would want to get!! I decided to splurge and put $30 on my card. I only used about six dollars worth and I have left over $25.50 on my card which I can come back next time I use. If you haven't been here, I definitely recommend recommended. It is a 10 out of 10.

    if you love wine, head on in. Otherwise, maybe check out…read morethe many other dining and drinking options nearby. The concept is old at this point, outdated tech -- add money to the card and then insert it at the bottle you want for a measured taste, or larger pour. The area is larger than I originally thought, wine fridges throughout that do the auto pours, wine bottles decorating the wall, bar tables and booths throughout. Typically bar menu -- my friend got a flatbread, typical. I ordered an interesting sounding app -- blue cheese potato chips. Delivered as a mountain of crisps with minimal cheese, and flavor. to my shock, when we left around 7pm Wednesday night ... there was a line out the door waiting to get in !

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    Sixty Vines

    Sixty Vines

    4.5
    (1.2k reviews)
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    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

    Food quantity: 8/10 Food quality: 9/10…read moreService: 9/10 Ambiance: 9/10 Overall rating: 8.5/10 Appetizers were absolutely delicious, service was great, and the vibe was good. Highly recommend:)

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    Morse Code Lounge

    Morse Code Lounge

    4.5
    (26 reviews)
    0.3 mi

    Beautiful space! Lovely wine... we had bubbles... and food. The service was impeccable. Definitely…read morea new favorite. We already can't wait to return.

    I went here on Wednesday evening for my friend's birthday. Decided to just have a simple Pinot…read moregrigio wine from Italy and it was enjoyable. However, it was pretty small for 13 dollars (even though the menu looked to be 12 dollars instead). For the party, we had a charcuterie board with various crackers, cheeses, and meats. They were in high quality as the meats had great flavor and right amount of salt. The cheese had the sharp flavor, and I loved the wheat flavor of the crackers. I didn't buy any other food or drinks over there, but I did notice that the prices were quite expensive for the portions. One of the guest mentioned that her glass of club soda was 8 dollars! That's quite expensive, even in the Winter Park area. The staff were friendly and attentive, and went above and beyond to give my friend a great birthday. The atmosphere looks like an upscale executive lounge with chillaxin music and artsy paintings that looks like you can buy. I though wonder why the eyes were red out in almost all of the paintings. I enjoyed the food and drinks at this lounge, but found the prices to be pretty high for the portions. It's located next to Jala, a new Indian restaurant that opened. Parking is free, and there is a public parking lot close by. I would come back again with my colleagues if we do want to do light snacks and drinks after work. Overall: B

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    Flutes Champagne Bar

    Flutes Champagne Bar

    4.5
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    1.0 mi

    This is a tough review to write. I really, really was excited to have girls night here and was just…read moreso terribly disappointed in the experience. The place itself is super cute, I love the decor, it has fun vibes. Big fan of the space - it's cozy without being too stuffy. Our server was... bad. She came to check on our table of 6 total of two times, and someone else came to bring us our check. I had to grab her to refill my sister in law's water (she's nursing and not drinking) since she never came back to check on us. We ordered one bottle of champagne and with 5 of us, we would have happily and easily ordered another since we were there to visit and catch up. She never came back, so we never ordered anything else. When we finally got the check, they charged us for a different bottle than what we ordered - and it was $50 more. I sent it back and they corrected the charge, but weren't too happy about it. In theory, this is a cute and fun spot. I'm not sure I'll give it another chance, but maybe I'll try again next year when I'm back home with my family.

    We went to Flutes for our monthly book meetup and it was extremely beautiful inside. They had a…read morenice variety of wine options. Staff were nice. I personally would not go back since I am not a big wine fan, but for anyone who enjoys a calm vibe this is the place. I do wish they offered appetizers or different food options since it was only drinks. Overall, not bad.

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    I know it's a champagne bar but still please learn what a beer clean glass is for your beer loving patrons.

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    Lorelei

    Lorelei

    4.5
    (53 reviews)
    2.9 mi

    I've had my eye on this spot for quite awhile and what better way to enjoy it other than for my…read morebirthday lunch with my favorite girls! The aesthetics and atmosphere of this restaurant / wine bar is very Mediterranean / south of France which I adorrrrred especially since I'll be there this summer. There's an outside seating area with a water fountain and umbrellas for all the vibes and shade to enjoy a brunch or day with the girls or even a date. Inside is elegant just as well with lovely art pieces, decor and lighting. They just started doing brunch on Sundays when I went so it was nice to experience it and see their curated menu. When I made the reservation I requested a scenic ambiance spot which they had the perfect table for me and my server Erin surprised me with a complimentary glass of bubbles, I assume the prosecco which was such a treat being to start off my birthday lunch! I had some main goals of YES and I NEED, which was a nice bottle of wine, those gorgeous blue and white printed plates, the blue crab cannoli, and the ousters. All of which I received in the best presentation possible. The team at Lorelei even made my lunch ever so special by serving everything on those plates along with enhancing my blue crab cannoli with caviar on the top instead of the regular fish eggs that are placed which I was just full of joy and happiness seeing how special they surprised and customized my dishes for me! The bottle of Sauvignon blanc also a perfectly complimented my oysters as well as the cannolis. Overall, Lorelei did not disappoint me and met all of my expectations and desires with the perfect birthday lunch with my favorite besties! I can't wait to come back again for some small bites and tapas or even experience the wine tasting events they hold!

    A girlfriend and I went here for happy hour after work. They have a great happy hour deal, 30% off…read morebottles and 20% off glasses of wine. They also have a great cheese board that we get every time! The vibes here are so cute and very French. Perfect for a girls HH before dinner! Service is always great. They don't mind if you just hangout for a while which is always nice when catching up with the girls.

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    Quicksand Bar à Vin

    Quicksand Bar à Vin

    4.8
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    I was only here for a glass of wine, but they had a cacio y pepe on the menu we had to try. It…read morecame out hot and fresh cooked and was super delicious. It was not too pepper forward (which I prefer). I was excited to try this out of the way wine bar, but was a little disappointed that their extensive list is more bottles and not by the glass. Just putting this out there for awareness since I will plan to come in for some food and be able to pair with a bottle of wine to explore the full experience. The staff was very knowledgeable about all of the different wines and helped to select the best glass for what I was in the mood for that evening. The bar was very clean and there is a lot more space then what you see when you first walk in. It was all very clean and modern looking inside. Looking forward to my next trip in.

    I guess this is what they mean when they say "hidden gem" No big sign our front just a quaint…read morelittle bar tucked on the backside of the building. Decorated nicely with amazing staff. They have a great patio outside too for those nice Florida nights. The wine list was extensive but the by the glass options were limited to about a dozen or so. I understand they have have 100 open bottles hanging around waiting for someone to order a glass. I assume (and hope) that the by the glass options change frequently. While speaking to staff I was informed of the full food menu that is available after 5 pm. I just had to see how they did with Cacio e pepe and wow I was surprised. This is a basic dish but it was executed perfectly. I certainly will be back again soon to order that again. I would take someone else who would enjoy but while they like Pasta they don't do wine. I did see they have some "mocktail" type drinks but maybe 1 or 2 soda or seltzer options might be nice to allow more people to enjoy.

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    Prato

    Prato

    4.3
    (2k reviews)
    0.3 mi
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    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

    A client from St Pete met me midway. I turned to yelp for a nice lunch venue. I had never…read moreexperienced Winter Park and I found it lovely, Prato was a perfect place to meet. Joey was our server and he was great. My guest was not as adventurous as me, so he got the meatball app which I tried and was excellent. I had the carpaccio and crudo, both excellent. I had the local lager on tap. We each had a personal pizza, I got the spicy selection and it was spicy enough. I loved the petite red peppers on the pizza. Overall it was perfect for our meeting and I would go again while in the neighborhood.

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    Cevich Central - peruvian - Updated June 2026

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