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    Choo-Choo Churros

    3.6 (100 reviews)
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    Choo-Choo Churros Photos

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    CHOO-CHOO CHURROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Outdoor seating

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    Vender comida fresca , el abuelo y la chica la mesera muy atentos pero la comida no era fresca , el señor mesera preguntó pero no tuve cara para decir la verdad! Me enseñaron que los abuelos tenemos que respetarlos

    a crowded restaurant
    Stephanie C.

    Last week I went to this amazing Argentinian Steakhouse, it wasn't my first time, I have been a few times there before. Like always, I had an incredible dinner. The Parrillada is amazing! And the churro is one of the best I ever eaten ! The place is super cozy! You feel really welcome over there. The have a place indoors and a place outside, which is also Pet Friendly. The staff takes great care of the guests.

    Covered patio. Wood burning oven.
    Jackeline F.

    Four stars for really good service & good food. We had guests over who wanted to eat Argentinian food. After a quick search we found this place and were surprised because we have driven by this place & never seen it. It has a small parking lot, holds maybe six cars. The entrance is slightly hidden, I guess this is why I have never seen this place from the road. There is inside seating, can't tell you much about inside because we chose to sit outside, in the fully covered patio, with wood burning stove in the back and filled with Argentinian things, posters of their sports celebs(think Maradona & Messi) and of course the pope. Immediately greeted by servers. Apps: Provoleta, $14-thick slice of aged argentinean provolone cheese (parrillero), grilled and topped with fresh tomatoes, oregano and extra virgin olive oil. This app was really good. The warm bread served with this is extra yummy. The cheese was salty, tomatoes fresh and the evoo made it all play nicely atop of the warm bread. Entee: We ordered two, Parrillada for two, $78-A mix grill with a combination of beef, homemade sausage and other meals, homemade bread, chimichurri completes this very traditional dish. Served with salad and the choice of fried or white rice. Chorizo, salchicha parrillera, molleja asado de tira, vacío, chicken, pork and morcilla (blood sausage). ...I love that the parilla(grill) is bought out to your table with all the meats and delicious aroma fills your nostrils immediately. My favorites were the pork and the sausage. Be vigilant of moving the chicken from the direct far, it will dry out. My mom/mom-in-law & uncle loved the morcilla(blood sausage) Dessert: Churro w/vanilla ice cream. Warm, crunchy and delicious. Drinks: Red wine, uncle was said was just ok. Beer: Quilmes, is an Argentinian beer which the elders all enjoyed. The service really was awesome. Maria took great care of us the entire time, checking on us frequently, filling our water glasses, answering all questions. Everyone was very pleasant, even the other guests when we asked what they were eating since it was our 1st time here. Only thing I would say is that the price for the parillada is not representative by the small amount of meat served.

    Parrillada for 2

    Food tastes good but not something out of this world as it should because of the price tag and the Argentinian gastronomy tradition. I must say that the owner has exquisite very good manners when addressing customers which is something very important and valuable, waitress was super nice. Prices are way expensive, BTW they say a "parrilla" for 2 is 89 usd, and then on the bill they charge 45 each, when paying they have the system set on their ipad for you not to be able to set a custom tip but only choose from 20% up, which is not nice or convenient to say the least. For example, the Olive Oil and Vinegar they place on the table are very low quality ones, not coherent with the price they charge for everything there. Sangria cost 42 dollars and is made with very low quality wine. They have soccer memorabilia as decoration that looks very cool, and I also enjoyed the music very much, Soda Stereo is always great! They are open since 1992, so I guess they must do great no matter all this issues I am sharing, that in my case leaves me with no willingness or desire to go back or recommend the place to anyone.

    Steak + Argentinian morcilla= Delicious!
    Stephanie G.

    I was craving Argentinian morcillas and went on a mission to find raving reviews for morcilla in the area! THIS is the place! Their decor takes me back to traveling in the mountains of Colombia and stopping at a bonafide steakhouse with some bomb food. So cozy and charming. The service was impeccable. We ordered sangria, morcillas, and steak (with fries). Everything was super yummy. The morcillas were the best I've had in many years- cooked in the traditional Argentinian way (it's made *moister* than other Latin countries do it- but it is my preference and ABSOLUTELY DELICIOUS that way!) This place is a little piece of South America and heaven. I cannot wait to go back!

    The sangria
    Shayne P.

    This place is truly a hidden gem. I've heard about this place and have seen it while driving around but never stopped to think inside. But, after getting an invite from a friend of mine to dinner, I figured why not. When we arrived, the ambiance kind of reminded me of dining in the country side of Latin America. It was very rustic and charming. The tables are all solid wood which even added to the vibe. We were seated and was helped by the most charming waitress ever. Very pleasant and always smiling. She introduced to us (whom I assume to be) the owner which explained to us that this isn't the place for vegans or vegetarians (which I was well aware of) and he gave us his recommendation. The appetizer we chose was the provoleta which is basically Argentinian provolone cheese, melted and topped with olive oil and seasoning and served to you with fresh bread. Amazing. If you're going to order drinks there, I'd recommend you get the sangria. It's pretty good and delicious and this is coming from someone who's not a wine drinker. For the main course, we had the mixed grill (parrillada) which came with various cuts of meat. The chimichurri sauce was homemade and authentic and a bit different. Nonetheless, amazing. To finish off our meal, we had our desserts. They offer flan and churros but I decided to go for their crepe which was topped with homemade caramel sauce, chocolate, whipped cream, sliced green apple and a cherry. Absolutely divine. So, all in all, with the ambiance, the service, the food and the experience, would I go back? ABSOLUTELY. I recommend you try it out as well.

    One Person Parrillada (chorizo already gone by now)

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    2 months ago

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    2 months ago

    I come here with my wife all the time and we always have a great time, we enjoy the wines and the atmosphere, one of our favorites spots

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    29 days ago

    Over priced mediocre portion of food desserts over priced the tip option does not have a custome is 20% and up

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    1 month ago

    love this place ! friendly, good food and authentic. the steaka were cooked to perfectio. the staff was nice and friendl.

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    3 years ago

    Great little hole in the wall place to eat! Made my husband feel like home. The dessert was homemade and delicious- pancake and churro

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    Choo-Choo Churros Reviews in Other Languages

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    Choo-Choo Churros - steak - Updated May 2026

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