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Gaskins

4.1 (134 reviews)
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Gaskins Photos

GASKINS ATMOSPHERE

What's the vibe?
Loud
Hipster
Romantic
Good for kids

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Recommended Reviews - Gaskins

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Reviews With Photos

Burger and Squid ink pappardelle
Katie E.

This place is a local favorite for me and my family - I feel like a bit of a traitor for never reviewing it before! Such a creative, ever-changing menu with local ingredients and an awesome staff. If you're in the area, it's a must try. The space is both modern and cozy at the same time. Think contemporary color schemes with lots of wood accents and fun, warm light fixtures. I've been here a dozen times and always leave full and happy. This time we branched out and started with the Fried Celery Root, which our server described as "like friend green tomatoes but the texture you wish they were," which was spot on. I'll be keeping an eye out for this everywhere I go from now on. After that we tried the burger, which is always a home run here, and the squid ink pappardelle. So yummy! This is the kind of place you could eat at every week and always try something new and delicious. Run don't walk here if you're lucky enough to be nearby!

MaryKate A.

Absolutely spectacular dinner at Gaskins. What a beautiful experience! As they are first come, first serve, we waited around 45 minutes for a table. This was such an easy wait due to the hospitality our bartender showed us. He was so attentive and made some killer cocktails. We were sat and ordered right away after that. The menu is farm to table so the menu is constantly changing. We had a cucumber dish that was perfectly refreshing to start. We also had bread and butter from the bartlett house (one of my favorite bakeries ever). We then shared three dishes including corn carbonara, wood-roasted carrots, and sea bass. All of the dishes were absolutely off the charts. The service was great, the space is gorgeous, and the food is just spectacular. Will be going back in the near future!

Crab cakes
Su L.

We were visiting Hudson Valley for the week, and heard good things about Gaskins, so we made a reservation and came here on a Thursday night. We booked a couple days before on Resy, and they only had a 5:15pm available. There is limited outdoor dining space. They have a good COVID distancing set up, with two tables for each party; one table is reserved slowly for setting down plates from the staff and leaving empty plates for them to pick up. We ordered two appetizers and two main dishes each. The appetizers came out at the same time. We shared the peach and tomato salad, and the crab cakes. The peach and tomato salad was refreshing and great to have on this hot day. The crab cakes were also made really well. My husband enjoyed his burger, and my charred broccolini was simple, but good. Would recommend this place for a great meal in Hudson Valley area.

Dining room
Peter G.

Great experience here. The restaurant has a very cozy atmosphere and serves elevated, really well-executed comfort food. Basically everything you'd want from a neighborhood restaurant. Would highly recommend visiting for anyone visiting this part of the Hudson Valley. Everything was great but the Eggplant Agrodolce and the Bluefish were the standouts.

Will N.

Overall, I enjoyed our experience. Everything we ate was fresh and delicious. I do recommend the Burrata and Fried Corn as appetizers because it was delicious! Our server was very kind and the restaurant looks nice. In contrast, however, the dessert was not of the highest quality. We shared the Chocolate Hazelnut Cake and it was not good The cake was super dry and the rosemary frost was very strong. I'd love to visit again.

The cornbread, shishito peppers, and shrimp tacos
Sharon B.

A delicious welcome. This place knows what good food is. I've never had such good corn bread: in fact I've never had cornbread that had ACTUAL corn in it. The shishito peppers and shrimp tacos were also phenomenal. For my main, I went with the curried beef and was not disappointed. When the waitress said the meat falls apart she meant it. The flavor was explosive and the rice was crispy. I can't figure out how they made zucchini taste so good! My mom had the scallops and my husband had the tuna; I got to try both and "perfect" is not enough to describe them. Lastly we shared the cobbler, and wow, what a grand finale. Can't wait to come back when covid is over so that we can see the inside which I have no doubt is spectacular.

Scallop Crudo

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7 years ago

Not friendly towards the people who have lived in Germantown forever. Food was ok nothing special for the price.

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Ask the Community - Gaskins

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Damon Baehrel

Damon Baehrel

4.8(16 reviews)
15.5 mi
•$$$$

"Profound, Delicious, Perplexing, Mind Boggling, Life-Altering, Magical, and FUN!"…read more Went to Damon Baehrel with friends for my birthday on October 5 of 2019. We had the privilege of just the four of us and Chef Baehrel for a 27-course 7.5 hour experience with fabulous wines and special non-alcoholic juice and sap blends. Damon did it all, and it boggles the mind just what we saw in the service. Our drinks never ran empty, one dish after another came out with such distinct and original flavors, such sublime tastes and smells, seven hours felt like an hour went by. Just one of the courses was a beautifully plated charcuterie dish featuring craft meats and cheeses prepared from scratch by Chef Baehrel. We found Chef to be warm, witty, funny, articulate, intelligent, charming, just one of the greatest hosts imaginable. I've been to a number of three-star Michelin experiences including Noma in Copenhagen and Noma's pop-up in Mexico which Time Magazine referred to as the "...meal of the century." Damon provided a once-in-a-lifetime experience that was equivalent in some ways, but almost on another planet when it comes to his Native Harvest cuisine. It was like watching a magical alchemist, some have said like a visit with Yoda or Willy Wonka. He's been at this for 35 years, and as we were also in the company of a friend and Owner/Chef at our best Italian restaurant in Gainesville, we all marveled from course to course at the experience in this beautiful home. Naysayers be damned, this man and this restaurant and this warm and wonderful presentation would have been worth it for twice the price. It was one of the very few top birthdays of my life. Just what was set up in advance for our engagement boggles the mind - absolutely spotless glasses lined up at the ready, table settings in the front room where we sampled many bite-courses and delicious palate-cleaning little iced slush balls of vegetable, fruit, and sweetness (no sugar, no cream) the endless beautiful presentation plates and unique utensils, the impossibly clean clever details, even the ice came prepared in a variety of ways and in a variety of concoctions - sap, fruits, syrups - just so impressive. The courses range from seafood to meats, cheeses, little bites of heaven on crackers made of pine, a profundity of techniques and methods, sauces so delicious we went in with fingers, and only one person to look to in the end - Chef Damon Baehrel. We felt we left meeting two new friends: The Chef of course, and when we got home, our own back yards that we hadn't given proper consideration to. What wonders there are to be found in nature. I dare say dinner with Damon is in some ways a life-changing event. If you can go, go! We continue to live the experience in our minds, this special time still resonating, and if food is magic, wonder, nature, and heart, this is the man and the place.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

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Damon Baehrel
Damon Baehrel - Damon Baehrel

Damon Baehrel

Damon Baehrel

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Miss Lucy's Kitchen - Brussel sprouts

Miss Lucy's Kitchen

4.3(429 reviews)
5.3 mi
•$$

Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

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Miss Lucy's Kitchen - Dinning room

Dinning room

Miss Lucy's Kitchen - His Fried Chkn

His Fried Chkn

Miss Lucy's Kitchen - Dinning room

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Dinning room

Rip Van Winkle Country Club

Rip Van Winkle Country Club

4.9(29 reviews)
7.6 mi

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

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Rip Van Winkle Country Club
Rip Van Winkle Country Club
Rip Van Winkle Country Club - Shot from the opposite side of the banquet hall.

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Shot from the opposite side of the banquet hall.

Gaskins - newamerican - Updated October 2026

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