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    Garrison

    4.6 (304 reviews)
    Closed 5:00 pm - 10:00 PM

    Garrison Photos

    GARRISON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Garrison

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    Free appetizers
    Isabelle K.

    Good food and perfect service. The waiters wear very formal clothes. They offered me free dessert for my birthday. Very nice of them. Tuna tataki is marinated, so tuna is too salty. Wayu is very tender, but a little bit salty too. Red snapper is very nice.

    Garrison Tater Tots
    Kat P.

    First time here and found public parking next to the hotel. I paid just in case, but wasn't sure of the entrance to the restaurant. Thankfully a person saw my group and opened the side door. We checked in for our reservation Saturday evening and it was not overly busy. We were swiftly seated and greeted. Everything was absolutely amazing and perfectly cooked, seasoned, texture variations, visual appeal and color contrast. Art. The food was not too much or too little. It was about a 2 hour experience at our leisure. I'm so glad I chose this place to celebrate as a birthday surprise. I was also surprised by the chefs and service even after my research on this location. Everyone from the front to the back of the house was on point and exceeded my expectations. I most definitely will be back for the new menu coming up soon.

    Steak
    Amy D.

    We came here because after a long work day we didn't want to leave the hotel. Our server was precious and very attentive. Catered to multiple allergies like a champ! It is way overpriced but that the deal, we knew going in. Steak and fish were perfectly prepared. We ordered several things not pictured, all fine. The desserts were amazing, in my opinion. This is what I was trying to end my day with and they did not disappoint. It's a hotel restaurant. Better than many, not as good as some.

    Jim N.

    We had dinner at Garrison in the Fairmont Hotel after a full week... we decided we needed a great meal. Garrison delivered! Cool-blue ambiance was almost mesmerizing! Start to finish, the meal was excellent, with one slight observation noted below... JR was our server, and he did a great job. Attentive, but not intrusive. Great job leading us through the menu and especially the specialty cocktail selections. Thanks JR, job well done! Our dining "fantasy come true" experience began with cocktails... the Garrison Dirty Martini and a Belvedere Vodka Shot with caviar! Check out the pics, amazing presentation for both. The martini served in a chilled test tube on ice, with castelvetrano olives on a party stick in the glass. The vodka shot with a balanced mother of pearl spoon full of caviar on the top. Great fun, and delicious too! The meal began with a compressed melon amuse-bouche... light and delicious. We had the crispy octopus as an appetizer, and the picanha (steak) and pan roasted grouper as entrees. Both were terrific! One suggestion for the kitchen is to hold off on adding salt to the steak a second time after it is cut, the original salt in the rub on the outside of the steak is enough (for our palates anyway! We know some prefer more salt!). The gruyere black truffle tater tots are to die for...!!! The ordered a bottle of French Chablis to accompany dinner, and it was delightful. The Garrison wine list is a dizzying walk through all varietals, Old and New Worlds, and lots of other stuff tossed in. Any wine buff can find a bottle here, and generally reasonably priced for a downtown lux hotel. Dessert brought another treat... after much thought, we selected the chocolate passion fruit dessert, which was kind of a deconstructed s'mores with passion fruit sorbet on crushed graham crackers on the side. Small mints and jellies ended the evening... Great experience at Garrison! As the listing suggests, $$$$ means expensive. IMHO, worth every penny. Highly recommend Garrison...

    Grupo
    Grace R.

    I was a bit confused at first bc I didn't know it was inside the hotel but it was a great find! The service was great and we got complimentary fresh rye bread appetizer and macaroon dessert.

    Wagyu strip with Hasselback potatoes.
    Sherrill J.

    JR was our server. Attention and on his game. We started with Margaritas (rocks), a Citrus salad and Grilled Oysters. Both were delicious. Regina and I love Oysters. Regina opted for the Texas Redfish and I ordered the Wagyu strip with Hasselback potatoes. Both were some of the best we've ever eaten. Our side was Tater Tots made with Gruyère and Black Truffles. It was one of the best dishes we've ever tasted. Portions were perfectly sized and the presentation was great. For dessert we had the Mexican Soufflé along with a Tawny Port and a decaf latte.

    Dessert complimentary
    Kyaw Za Z.

    Really good tasting food but definitely on the pricier side for what it offers. Delicious in everything and service was great

    Wagyu Beef
    Lewis B.

    This place is amazing. Everything about it is perfect. The lighting, the cleanliness, my waiter's height. The food is wonderful and the staff are the friendliest. They made us Sangrias when it's not even on the menu, and it was actually good. Most impromptu sangrias are trash.

    Hook for purse
    Belle T.

    First meal in Austin did not disappoint! Experience was great from start to finish! Hostess offered a hook for my purse upon seating which was thoughtful! Our server, JR, was very warm and attentive! Restaurant was not very busy but still had a nice ambience along with an open kitchen. For starters we had the octopus and crudo. Octopus was my favorite, it was so crispy and loved the green goddess sauce! Split the strip loin along with mushrooms and tater tot's for main course. Elevated tater tot's were recommended from a staff member in the bar and they were so good! Finished with chocolate passion fruit and apple crisp along with complimentary candy from pastry department. Overall great experience and would love to come back!

    Cellocoffee S.

    Just got back with a very happy tummy after celebrating my hubby's birthday! It was our first time dining at Garrison, and we loved it. Brian, our server, was absolutely wonderful--he walked us through the details of how each appetizer and dish was prepared, which made the experience even more special. We started with the snapper crudo and pierogi, both of which were incredible, and finished with the perfectly cooked porterhouse steak as our main course. Highly recommend! Hubby's favorite cocktail of the night was the Antiquity--a creative spin on an Old Fashioned. It was absolutely amazing and the apple crisp was the perfect complement to our meal!

    Near entry
    Dan P.

    If you're looking for fine dining in Austin, Garrison delivers! Went to Garrison for a special meal, and we have only praise for Garrison! Food: Fantastic! Everything we had was superb. The duck breast was terrific. Had a steak, and it was perfect. The smoked potato pierogi reminded me of eating in Warsaw! The pierogi was a treasure, and we thanked the chef for the perfect execution. The chef is of Polish descent, and he enjoyed talking to him. The GM stopped by our table with a tasty sample of smoked pate. The pate reminded us of eating a perfect piece of smoked sausage on a little bread with a perfect portion of mustard in Vienna. Drinks: Excellent Old Fashioned Service: Our server David was exceptional. Ambiance: classy, modern, engaging Overall cleanliness: exceptional Misc: Garrison actually provides a good value if you're looking for fine dining and exceptional service.

    Welcome Treat
    Ang F.

    It's not often I find myself giving a restaurant 5 stars, but I can't overlook the service that was received when visiting Garrison for the first time. We've lived in Austin long enough to see the Fairmont go up, and even went to the lobby bar and rooftop bar one time for a wedding after party...over 5 years ago. We had no idea there was a food court tucked in the back, and the Garrison tucked even further back as a pleasant surprise. Felt like we were in Epcot or Vegas! Such a fun vibe. Welcomed by Chris, immediately with positive energy and charm. He set the bar high with close attention to detail as he sat us and introduced us to Ayana, who'd serve us for the night. Such a knowledgeable and quality experience we had with her! As she walked us through the menu, we knew almost immediately what to go with (based on her recommendations and detailed descriptions). We were surprised by an opening treat, on the house. A roasted carrot with green goddess sauce. I forgot to ask about the textured garnish. Followed by the BEST dressed oysters in town. Sheesh. Melted in our mouths and did not want to finish up the last one. So glad Ayana suggested this. Definitely recommend. Even if you think you don't like oysters. The main course was the porterhouse with the side of broccoli and bearnaise sauce (creamy goodness), and the go-to tots. The aerated gruyere on top of the tots with ACTUAL shaved truffle? Chef's kiss. Flavor and texture is needed for a full food experience, and the assignment was understood with each course. Yes, you can expect the filet to melt in your mouth, as well. Personally, we believed this was a better steak than a handful of steakhouses in the area...although, there was a few bites that were a bit too salty. Don't skimp on the Souffle for dessert. Make sure to save room, nothing wrong with bringing home leftover steak. You will not regret the Souffle. By this course, it was clear that the intention of the back of house was to serve foods that would melt in your mouth, making it easy for you to have a mouthful of every sense imaginable. From the oyster sauce, to the aerated gruyere and bernaise, to the vanilla anglaise for the Souffle - you won't be disappointed. Chris, Ayana, Chef Jakub, FOH and BOH - snaps to you all. Thank you for a beautiful and fun experience. We look forward to coming back! (Especially since I forgot to grab a pic of oysters and souffle, which we for sure will get again).

    Fuego!

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    8 years ago

    Outstanding food quality. The pork chops were unbelievable. For a brand new restaurant a very pleasant surprise.

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    6 years ago

    The reviews are misleading for this restaurant. The service was good, but the food was disappointing.

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    7 years ago

    Amazing! Brilliant flavors in everything. Ask for Sean Patrick. He's stellar; but, everyone gave impeccable service. Highly recommend!

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    6 years ago

    Absolutely delicious. We went at 5 when it opened and got its of attention from delightful hosts. Wonderful meal. Highly recommend.

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    Page 7 of 8

    Ask the Community - Garrison

    Is this place kid friendly?

    I looked at the menu online and there are no prices on it? Should I assume that it's a few hundred dollars for one person?

    Of course, depends on the occasion and your wine choice. Expect to pay close to $200/person for a very nice meal.

    Don’t See Your Question? Ask Away!

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    Red Ash

    4.4
    (1.6k reviews)
    0.5 mi
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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!
    Aba

    Aba

    4.4
    (1.9k reviews)
    0.8 mi
    $$$

    OMG, this place is absolutely awesome! My wife and I celebrated our anniversary last Friday evening…read moreand the atmosphere was incredible. Inside and out! I was glad we were seated outside though because even though it was a warm evening, their fans were very effective creating a constant gentle breeze. The music enhanced the experience with a fun and upbeat vibe. I truly felt like was sitting at club/bar/restaurant during a cool summer night in Greece! Just incredible. The staff were also great! Friendly and accommodating from the time we checked in for our reservation. Our server was super friendly, knowledgeable and helpful with my gluten sensitivity! The food was delicious too. Shout out to the chefs! The village salad (also reminded me of a traditional Greek village salad) was refreshing, the hot honey halloumi was like nothing I have ever tasted before, I regret not ordering extra to-go!, the Lamb chops made me feel like we were celebrating Easter - the seasoning was spot on and cooked to perfection, the Lamb and beef kefta with rice was also tasty, but the lamb chops are the clear winner. Don't forget to get dessert! If you have a gluten sensitivity like me, you are safe with the Pistachio Panna Cotta. It was a flavor high I didn't want to end! Lol. But seriously, it was super delicious, sweet, and just the right portion. Also FYI: we shared every plate. It's the way to go there, and I'm glad our server recommended that we order everything up front and they simply bring it out as each plate is ready. (Except for dessert and drinks - order those at the appropriate times of course). Speaking of our server, Lauren S, she was on it!!! Not only was she able to serve us and other tables extremely well, there was also a very large party of around 15 people next to us that she also served. Yet she always seemed to be around when you needed her and always with a friendly smile and positive attitude. Shout out to Lauren!!! You were amazing. Thank you for making our anniversary dinner memorable. Can't wait to visit Aba again!

    A lively yet inviting vibe--think abundant greenery, warm lighting, modern Mediterranean touches,…read moreand a standout multi-level patio under a big heritage oak that makes outdoor seating especially appealing when the weather cooperates. The indoor space flows nicely with the outdoors and feels trendy and polished without being overly formal. Parking is the typical South Congress challenge. There's access to the Music Lane underground garage (with a small validation discount from the restaurant) plus nearby paid lots and street options, but it can feel competitive and a bit chaotic, especially on busier evenings. Plan ahead or use rideshare if you can. Service was great--attentive and smooth throughout our meal with two adults and two kids. We ordered the whipped feta spread (excellent with the pistachios and oil; the house bread was a bit salty), Brussels sprouts (cooked perfectly), grilled chicken kebabs, the shawarma-spiced steak frites, and the grilled Branzino. The Branzino was the clear star of the show--flavorful and well-executed. The chicken and steak were mediocre at best. For dessert we shared the sticky date cake, which had a nice crunch outside and was warm and moist inside. It's a bit pricey (we paid over $240 for the four of us), but the setting, strong service, and that excellent Branzino make it worthwhile. I'd definitely come back.

    Photos
    Inside the restaurant
    Inside the restaurant
    Crispy Short Rib Hummus*
    Crispy Short Rib Hummus*
    Aloe? It's Me Cocktail

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.4
    (1.2k reviews)
    0.5 mi
    $$$
    Fine dining
    Takes reservations

    My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

    i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Salt Traders Zilker

    Salt Traders Zilker

    4.3
    (571 reviews)
    2.6 mi
    $$

    Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

    Photos
    Back private room
    Back private room
    Fish and chips
    Fish and chips
    Fried Oysters

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    Fried Oysters
    Bill’s Oyster

    Bill’s Oyster

    4.2
    (172 reviews)
    0.5 mi

    We've been to Bill's a few times now and it's definitely in our top five in Austin for both lunch…read moreor dinner! Here's what we have tried: Burger - 10/10. May be my favorite burger in Austin. It's delicious! Fries - 10/10. Perfectly thin and crispy. Get the caviar ranch! Fried Green Tomatoes - 10/10. We ordered these expecting just a normal appetizer but they were so much better than that! We returned with my parents who agreed they were phenomenal. Tuna Tartar - 9/10. Super flavorful and the wontons provide a good crunch. Mozzarella Sticks - I give them a 8/10 but my husband gives them a 10/10. Lobster roll - this was just fine to us and not worth $40 in our opinion, but we're also not huge lobster people. Cocktails - 7/10. I liked their central market martini a lot on another visit, but this recent time I got a regular dirty martini and it came out with so much ice. After some waiting I got it strained and it was much better. Ambiance is great too! Comfy place, and I love the paper on the tables.

    Bill's Oyster offers a pretty appealing happy hour from 3:00 to 5:30 p.m., with $10 burgers, $10…read moremartinis, and several other discounted items. I tried the burger, but it tasted like a fairly standard smash burger that I could have gotten at JABS, so the $10 price didn't feel like much of a deal. The $12 tuna tartare was also just okay. Overall, it's a cute spot, and I'm glad I gave the happy hour a try, but nothing stood out enough to make me want to return.

    Photos
    Amazing bar with very professional staff!
    Amazing bar with very professional staff!
    Colorado tower
    Colorado tower
    Storefront

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    Storefront
    Hestia

    Hestia

    4.3
    (446 reviews)
    0.8 mi

    From start to finish we had an outstanding experience. We brought our young daughter and were…read morenervous being that this is a Michelin Star restaurant, but everyone was so kind from the second we walked in. All of the employees were warm and welcoming and we never felt like a burden. They were kind enough to give us a note signed by all the staff for our anniversary! Our server also gave us complementary champagne as well as a dessert. The restaurant itself is also very cozy. The kitchen is cool as the concept is an open flame cooking. Now the food was simply amazing. The halibut was melt in your mouth and I still am thinking about how good it was. The scallop was probably the best I've ever had, and I love scallops. I had one of their cocktails and it was also outstanding, and the ice cube even had an H on it! For the quality of food I felt the prices were very reasonable on the à la carte menu. If we lived in Austin we would be regulars here for all of our special events! Thank you Hestia team for making our trip so special!

    We opted for à la carte for our anniversary dinner, and after hearing others' review, we think…read morethat's the way to go. You get to control not just how much food you order, but how long you spend enjoying said food. All while still get to experience what Hestia has to offer. What we had were all good, from the bread to small bite starters and the main, which was pork chop. The chop was done well, smoky and juicy - evidently achieved through their open fire method of cooking. The atmosphere was not too stuffy for a Michelin-starred place. Overall, we'd come back and stick with the à la carte option! The fact that Hestia is on the Chase Sapphire OpenTable list was also a nice incentive for us to use our bi-annual CRS OpenTable credit.

    Photos
    The Hearth!
    The Hearth!
    Best Scallops I've ever had in my life.
    Best Scallops I've ever had in my life.
    The Carrots were incredible!!

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    The Carrots were incredible!!

    Garrison - newamerican - Updated August 2026

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