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    Gale's

    4.0 (1.6k reviews)
    PriceyItalian, Seafood, Pizza
    Open 3:00 pm - 8:00 PM
    Updated over 3 months ago

    Gale's Photos

    Business Info

    GALE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Gale's

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    Interior
    Kris T.

    Yum! The seasonal menu had me. Fresh peach salad and squash flowers? 2 of my favorite so that was my dinner. Limited parking in the back. Very attentive service. Several tables looked like they were regulars. Nice outdoor seating available.

    Organic Greens
    Cindy C.

    We love Gale's! We always have an amazing time here. Delicious food with huge portions and reasonable prices! Their complimentary bread comes out steaming hot and pairs perfectly with the seasoned olive oil. For apps, we always order the organic greens salad; it's so fresh! They had a special Valentine's Day white pizza with bacon and sausage that was SO delicious, I wish they would add it to the regular menu. Ordering a pizza is a must here, as their pizzas are consistently crispy, super cheesy, and never burnt. Also love getting the shrimp scampi! For dessert, the $20 dessert sampler plate is so worth it. You get it four pieces of dessert -- coconut cake, chocolate cake, creme brulee, and cheesecake. We also love getting the sorbet and gelato as well, which comes with two scoops each, perfect for sharing. Love that they have a giant parking lot in the back, which makes parking super easy!

    Clams Linguini
    Aileen H.

    Stopped by for lunch with co-workers and ate some really delicious desserts : coconut cream cake, chocolate flourless cake and mixed berry crumble topped with ice cream. My favorite was the flourless chocolate cake. It was not too sweet and nicely rich.

    Caprese
    Andrea G.

    The food and service were fantastic. We got a goat cheese and pesto pizza, cacio e pepe, and a caprese. The pasta was perfection. The pizza was equally as good, excellent crust. The caprese was good. I wish the tomatoes had been a little more ripe, but I did choose to order it in late December. The almond biscotti was a wonderful touch at the end of the meal.

    Pizza Special
    Tiffany H.

    Arrived at Gale's during lunch and they had several great lunch specials. I ordered the pizza special which came with a two topping pizza of your choice and a salad. This came out to about $26 with tax and tip which is reasonable considering that Gale's is on the higher end. The pizza was baked fresh and it was delicious! The salad was also delicious and had a flavorful dressing. They give you free bread while you review the menu. Service was excellent! The waiter was extremely attentive and kept checking on us. Gale's is spacious and is a more intimate space so I think it would be best for date nights or to catch up with friends. There is parking in the back in a shared lot with other businesses. Would recommend coming for their lunch specials!

    Fettuccini Arrabbiata.
    Nikki B.

    4.5 stars Gale's is a true gem that has been serving tasty family style Northern Italian fare for over 20 years. I dined here a long time ago and recently returned because it's one of my uncle's favorite restaurants. This place is quite charming inside. I like the rustic décor and artwork by local artists on the walls. We had a cozy table to ourselves in a private nook area overlooking the main dining room. The staff were all very attentive, especially our server Gabriel. We decided to share several dishes: Steamed Artichoke, Eggplant Siciliana, Zucchini Flowers, Fettuccini Arrabbiata. I also ordered a Hugo Spritzer, which was served in an elegant Brighton Goblet. It was so tasty and refreshing that I had another. We enjoyed complimentary fresh, warm bread with balsamic & olive oil to dip in before our food arrived. The artichoke was steamed to perfection and was stuffed with chopped tomatoes & basil and topped with freshly shaved parmesan. The drawn butter on the side was perfect for dipping. The roasted eggplant was topped with a yummy marinara and melted mozzarella. It was delish. The zucchini flowers were stuffed with mozzarella & burrata cheese and served with a spicy warm Heirloom tomato Puttanesca sauce. The combination of flavors was delightful. The Fettuccini was another fantastic dish. Al dente pasta tossed in a spicy tomato sauce. It was addicting and the spice level was just right. For dessert we had the Blackberry Crème Brûlée. The creamy custard had fresh blackberries mixed in and the caramelized sugar topping was perfect. Needless to say, I'm looking forward to coming back. *Private parking lot or street parking.

    Best bruschetta in Pas
    Eunice C.

    Service was great! Always enjoyed their fennel salads and grilled branzino. Gale's been around for a very long time and I used to visit often until I moved out of the area. It always has that neighbor friendly feel. Changed different exec chefs in the recent years. Extensive wine list with one of the lowest markup in LA. I love their pastas, fennel salad, and steak. Zuppe di peces too! It does get crowded on weekend nights. Best to RSVP. I like their branzinos too. I noticed prices had gone up much in the recent years. Sometimes I wish restaurant would consider reduce portion size to keep the prices low or provide choices of entree size. For example, in the case of grilled branzino, 2 fillets per dish at $48, it was pretty much a whole fish. Would be nice to have a choice for 1 fillet at lower price for small eaters since fish is hard to keep for next day. Just a thought :)

    Hyun K.

    We stopped by while exploring Old Town Pasadena, and it turned out to be a pleasant surprise. The food was better than we expected, and we really enjoyed our meal. It's definitely worth checking out if you're in the area.

    Vivian P.

    Ive been here twice, but the most recent time left me disappointed. They have a parking lot in the back which is a plus! And they take reservations. The service here is slow and the server we got didn't know how to make food recommendations. That's not a huge deal, just a bummer. But the food is where the disappointment was at. My dad ordered the swordfish and it was overcooked, extremely dry. My mom ordered the scampi linguine that came with greens (broccolini?) and it was bitter. We told the staff and they shrugged us off. We also got the chicken parm and it was ok. The only good dishes were the fettuccini carbonara and shrimp spaghetti with lemon. For birthdays they give you complimentary coconut cake. There are better italian restaurants in the area.

    Tressa S.

    Gales ia definitely a great spot for fresh Italian food. I enjoyed my first official meal and left satisfied. The bread was fresh, perfectly paired with olive oil and basil and balsamic vinegar simple and delicious. I ordered souo and salad, today soup was cream of mushrooms and side ceaser salad. Lunch price is modest making it easier to have a mid day bite. They have out door seating and the experience was satisfied. A local experience worthy of revisiting. From team Smiley

    Fettuccini Alfredo w/ shrimp
    Benedict P.

    It was date night! And might as well end the night with a great and fancy dinner. We had a great time here and the pasta we ordered was cooked to perfection. The servers were very nice and helpful and very welcoming to their customers walking in. Would definitely come back here some time soon. Thank you very much Gale's!

    Fettuccini Carbonara
    Carmen H.

    Food & service was good. Had a great and would come back again to try different item!

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    4 years ago

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    Business owner information

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    gale k.

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    2 years ago

    my all time favorite! i always come here whenever im in LA.. i brought my siblings here too & they loved it..

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    Page 6 of 41

    Gale's Reviews in Other Languages

    Ask the Community - Gale's

    Do they have beer on tap?

    They have a full bar.

    Do they accept cash?

    Yes

    Is the outdoor patio dog friendly (16lbs)?

    Do u have party rooms for 80 pax?

    I would recommending that you contact the restaurant directly. While dining there, I personally did not see any banquet rooms at the restaurant that would accommodate a large party, but call them to verify.

    Are there Outdoor heaters?

    Yes! We have electric and propane heaters. It's actually quite nice.

    Is this place baby friendly?

    Hi Avi, Yes! We love to have kids visit at Gale's. We are a family restaurant.… 

    Is there a corkage fee?

    You can bring your own wine. Corkage fee is $10.

    Don’t See Your Question? Ask Away!

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    UOVO | Pasadena

    UOVO | Pasadena

    4.3
    (1.1k reviews)
    1.1 mi
    $$$

    When I first came in I was greeted at the door. The atmosphere was amazing. Staff were very helpful…read morewith the menu when I was having trouble. Made me feel right at home, overall great experience and food was a perfect 10.

    We went here for my birthday lunch with my boss & coworker! It was a good time to do during the…read moreweekday there was no wait time & we were seated right away & I hear this place can get pretty busy/ crowded! It was a nice day so we opted to sit outside on their patio which was all under shade so it was cool, they even had misters above, thankfully we weren't right under cause the table in front of us was getting hit with all the mist hahaha My coworker & I got "The Classic" off the tasting menu! It came with their yellowtail crudo, pomodorini e basilico, vongole, pomodoro & for dessert the panna cottage alle fragole!! I'm so glad we got this, the portions were excellent, everything was so yummy! I will say the yellowtail fish was good but I'm not a huge fan of how it was drenched in the olive oil, but I guess that's how the Italian restaurants do it! Maybe I'm use to the Asian restaurant yellowtails! The pomordo pasta was my fave so cheesy & tasty but also love the pomodroini with all the fresh tomatoes, perfect summery pasta!! Light & fresh! The dessert was fantastic! The strawberry panna cotta was sooo good, light, creamy, sweet, mmm so good I would recommend getting off their tasting menu so you can try a bit of everything (: I will definitely return & when I do I'll probably try a different option off their tasting menu!

    Photos
    UOVO | Pasadena
    Bar Seating over looking the kitchen
    Bar Seating over looking the kitchen
    Ravioli di Carne

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    Ravioli di Carne
    Marina

    Marina

    4.4
    (927 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Outdoor seating

    The food here is amazing. This is the first Italian place where the pasta didn't make me feel…read morestuffed. All of their pastas are freshly made, and their portions are perfect. The service was outstanding. Our waitress was Melissa and she was very attentive and gave the best recommendations. The location is a little small, but it's very intimate. They have a small bar at the entrance. I came on a Monday evening and it wasn't too crowded. I definitely recommend this place. Note: parking could be a little tricky it's underground behind the restaurant. The restaurant does validate.

    My boyfriend and I were so excited to dine at Marina in Pasadena. There are some paid lots, free…read morepublic parking, and street parking if you are willing to walk. Just be careful because there are some tricky signs that say $1.50 in large font and for each 15 minutes in tiny font. Even with a reservation from Resy, we found that it was still a bit of a wait. Without the reservation, you might be limited to patio parking only. Even their bar area was busy and reserved during our time there. I didn't mind the waiting, but it was stressful waiting in a tight space with their staff coming in and out with huge piles of dishes and you have to be careful if you don't want to be bumped into. This feeling of crowdedness continues to the tables with the spacing between one table to another very tight together. More to this in a bit. The hostess was so sweet, she actually sent us a complimentary Blistered Bread and Ricotta ($14) dish that we both really enjoyed to make up for the wait. The blistered bread was masterfully executed, very thin and went perfectly with the ricotta dip. Once again, I didn't mind the wait at all. That was not the problem with my meal. Anyways... going on... the waiter... the waiter we had was really grumpy. Not sure if it's just his personality or he was having a bad day. For instance, I was ready to get the white wine flight but then he was, very poorly, explaining it to the point where I was talked out of it. Then I was about to get a glass of wine or bubbly... Then once again he basically talks me out of it. Nevermind I'll drink water... I guess you don't need to earn a better tip. In addition to the trouble he gave me while order. When he came to ask me about my experience. I honestly responded that it could be better, due to the table next to us. He basically gaslit me like well it's a big party, what do you expect? Wow this inconsiderate family of kids bumping into my table, making fart sounds on purpose, cursing adults, and loud loud kids and adults... You expect me to feel like this is normal behavior and enjoy it. I straight up told him, well YOU ASKED ME, I'm just answered your question. He begrudgingly moved us but basically ignored us for the rest of the night Anyways, as for the food... I thought the food would be pretty fantastic since the restaurant was so busy. It had all of the signs of a successful restaurant. My boyfriend and I shared the following: Squash Blossoms ($16) - I love squash blossoms. My boyfriend knew I wouldn't be able to resist ordering it. Their preparation of this delicate ingredient was heavy for my liking. The batter on it was thick and oily. The toasted hazelnuts were unnecessary. House Italian Sausage ($26) - They have one of those pizza ovens. The crust was thin and crispy. It was well prepared. However the issue we had with this was the flavor, or rather lacking flavor. The taste of the Italian sausage was overwhelmed by the red onion agrodolce. We both ate a slice and took the rest home. Even as leftovers we weren't excited to eat it. Charred Scallop Risotto ($38) - What really sold me was the baja uni batter that I did not taste much of in this dish. This was a poor execution of a risotto. The texture was off, and the flavor was overwhelmed by whatever cheese they used in this dish. The charred scallop was one single scallop cut in half and overly charred and rubbery in taste. The blue shrimp were shriveled too. We made sure to eat the proteins to prevent waste but you know it's bad when my boyfriend didn't even want to togo this dish. He normally eats anything to prevent waste. Branzino alla Griglia ($38) - Whole grilled branzino topped with eggplant, salsa verde and herb salad. This was the least bad item that we paid for... Although there was a lot of bones to be cautious of. I understand the risk of stumbling on a few bones when ordering a whole fish but this was more than I would have liked. I also didn't like some of the flavors coating the fish. Although from a grilled perspective it was crispy and perfectly cooked. This is a popular business with plenty of patrons to keep them busy. Whatever they like... it isn't what I look for in a business I frequent. I know they don't need my business and I will gladly stay away and save myself all of the trouble. This was way too stressful and there weren't any dishes I need to have again. My experience was so awful I'm being very generous with this 3 star, which is "average".

    Photos
    Marina
    Marina
    Marina

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    Union

    Union

    4.1
    (1.9k reviews)
    0.6 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
    Olive Oil Cake

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    Olive Oil Cake
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.1 mi
    $$$

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    4.0
    (1.5k reviews)
    1.2 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

    Photos
    Beet Salad
    Beet Salad
    Insalata Grande
    Insalata Grande
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    Insalata Romana

    Gale's - italian - Updated August 2026

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