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    Gale's

    4.0 (1.6k reviews)
    PriceyItalian, Seafood, Pizza
    Open • 11:30 am - 8:00 pm
    Updated 2 months ago

    Gale's Photos

    Business Info

    GALE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Gale's

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    Coconut cake and tiramisu
    Alex M.

    A friend of mine suggested this place to try out so we opted for a Wednesday night without any reservations for a party of 6. I came later after my friend got the table but we were seated outside in the nice little patio seating area. The servers were quick to greet me when I came in and took my drink order. I tried the frozen Negroni and opted for that. We were served bread to dip with vinegar and oil while we looked through the menu to see what we wanted. The server suggested different dishes: raviolis, cacio e pepe, a dish with the name jerry in the title (I don't quite remember the full name!) and so on. I ordered the cacio e pepe and added mushrooms and chicken to my order. As an appetizer, I ordered a half cesar salad which was pretty decent. I was not a fan of the hard crouton though! The cacio e pepe was pretty dry and the chicken was even drier. Adding mushrooms was a nice touch but sadly the dish could not be saved by how dried it was. Overall, it was okay but I would skip on adding chicken. My friends seemed pretty disappointed with their dishes. I think maybe 2/6 thought their dishes were okay while the rest did not enjoy what they ordered. For dessert, I was surprised with a slice of coconut cake since it was a friend and mines birthday. The cake was good and full of coconut flavored goodnessss. The tiramisu I ordered (before I knew of the coconut cake!) was also a very nice sweet treat. Overall, the vibes are nice, the service was super kind and the drinks were good. Dessert was fine but I'm not sure I would return for dessert. The inside is nice and spacious and the place had a nice, relaxing vibe to help everyone unwind for dinner. Parking is a big plus for Pasadena! There is a large parking lot that is shared with surrounding businesses and it's free parking.

    Interior
    Kris T.

    Yum! The seasonal menu had me. Fresh peach salad and squash flowers? 2 of my favorite so that was my dinner. Limited parking in the back. Very attentive service. Several tables looked like they were regulars. Nice outdoor seating available.

    Organic Greens
    Cindy C.

    We love Gale's! We always have an amazing time here. Delicious food with huge portions and reasonable prices! Their complimentary bread comes out steaming hot and pairs perfectly with the seasoned olive oil. For apps, we always order the organic greens salad; it's so fresh! They had a special Valentine's Day white pizza with bacon and sausage that was SO delicious, I wish they would add it to the regular menu. Ordering a pizza is a must here, as their pizzas are consistently crispy, super cheesy, and never burnt. Also love getting the shrimp scampi! For dessert, the $20 dessert sampler plate is so worth it. You get it four pieces of dessert -- coconut cake, chocolate cake, creme brulee, and cheesecake. We also love getting the sorbet and gelato as well, which comes with two scoops each, perfect for sharing. Love that they have a giant parking lot in the back, which makes parking super easy!

    Clams Linguini
    Aileen H.

    Stopped by for lunch with co-workers and ate some really delicious desserts : coconut cream cake, chocolate flourless cake and mixed berry crumble topped with ice cream. My favorite was the flourless chocolate cake. It was not too sweet and nicely rich.

    Caprese
    Andrea G.

    The food and service were fantastic. We got a goat cheese and pesto pizza, cacio e pepe, and a caprese. The pasta was perfection. The pizza was equally as good, excellent crust. The caprese was good. I wish the tomatoes had been a little more ripe, but I did choose to order it in late December. The almond biscotti was a wonderful touch at the end of the meal.

    Pizza Special
    Tiffany H.

    Arrived at Gale's during lunch and they had several great lunch specials. I ordered the pizza special which came with a two topping pizza of your choice and a salad. This came out to about $26 with tax and tip which is reasonable considering that Gale's is on the higher end. The pizza was baked fresh and it was delicious! The salad was also delicious and had a flavorful dressing. They give you free bread while you review the menu. Service was excellent! The waiter was extremely attentive and kept checking on us. Gale's is spacious and is a more intimate space so I think it would be best for date nights or to catch up with friends. There is parking in the back in a shared lot with other businesses. Would recommend coming for their lunch specials!

    Fettuccini Arrabbiata.
    Nikki B.

    4.5 stars Gale's is a true gem that has been serving tasty family style Northern Italian fare for over 20 years. I dined here a long time ago and recently returned because it's one of my uncle's favorite restaurants. This place is quite charming inside. I like the rustic décor and artwork by local artists on the walls. We had a cozy table to ourselves in a private nook area overlooking the main dining room. The staff were all very attentive, especially our server Gabriel. We decided to share several dishes: Steamed Artichoke, Eggplant Siciliana, Zucchini Flowers, Fettuccini Arrabbiata. I also ordered a Hugo Spritzer, which was served in an elegant Brighton Goblet. It was so tasty and refreshing that I had another. We enjoyed complimentary fresh, warm bread with balsamic & olive oil to dip in before our food arrived. The artichoke was steamed to perfection and was stuffed with chopped tomatoes & basil and topped with freshly shaved parmesan. The drawn butter on the side was perfect for dipping. The roasted eggplant was topped with a yummy marinara and melted mozzarella. It was delish. The zucchini flowers were stuffed with mozzarella & burrata cheese and served with a spicy warm Heirloom tomato Puttanesca sauce. The combination of flavors was delightful. The Fettuccini was another fantastic dish. Al dente pasta tossed in a spicy tomato sauce. It was addicting and the spice level was just right. For dessert we had the Blackberry Crème Brûlée. The creamy custard had fresh blackberries mixed in and the caramelized sugar topping was perfect. Needless to say, I'm looking forward to coming back. *Private parking lot or street parking.

    Best bruschetta in Pas
    Eunice C.

    Service was great! Always enjoyed their fennel salads and grilled branzino. Gale's been around for a very long time and I used to visit often until I moved out of the area. It always has that neighbor friendly feel. Changed different exec chefs in the recent years. Extensive wine list with one of the lowest markup in LA. I love their pastas, fennel salad, and steak. Zuppe di peces too! It does get crowded on weekend nights. Best to RSVP. I like their branzinos too. I noticed prices had gone up much in the recent years. Sometimes I wish restaurant would consider reduce portion size to keep the prices low or provide choices of entree size. For example, in the case of grilled branzino, 2 fillets per dish at $48, it was pretty much a whole fish. Would be nice to have a choice for 1 fillet at lower price for small eaters since fish is hard to keep for next day. Just a thought :)

    Vivian P.

    Ive been here twice, but the most recent time left me disappointed. They have a parking lot in the back which is a plus! And they take reservations. The service here is slow and the server we got didn't know how to make food recommendations. That's not a huge deal, just a bummer. But the food is where the disappointment was at. My dad ordered the swordfish and it was overcooked, extremely dry. My mom ordered the scampi linguine that came with greens (broccolini?) and it was bitter. We told the staff and they shrugged us off. We also got the chicken parm and it was ok. The only good dishes were the fettuccini carbonara and shrimp spaghetti with lemon. For birthdays they give you complimentary coconut cake. There are better italian restaurants in the area.

    Lewis W.

    7:45pm reservation on 5/13/26. Arrived at 7:53pm (15 min grace period). Host notified us the kitchen had closed at 7:45pm. Manager agreed to seat us: food, service, host, ourselves included -- tense. Chicken parmesan frozen and not fully cooked. Management, why offer a 7:45pm OpenTable dinner reservation when the kitchen is already closed?

    Tressa S.

    Gales ia definitely a great spot for fresh Italian food. I enjoyed my first official meal and left satisfied. The bread was fresh, perfectly paired with olive oil and basil and balsamic vinegar simple and delicious. I ordered souo and salad, today soup was cream of mushrooms and side ceaser salad. Lunch price is modest making it easier to have a mid day bite. They have out door seating and the experience was satisfied. A local experience worthy of revisiting. From team Smiley

    Fettuccini Alfredo w/ shrimp
    Benedict P.

    It was date night! And might as well end the night with a great and fancy dinner. We had a great time here and the pasta we ordered was cooked to perfection. The servers were very nice and helpful and very welcoming to their customers walking in. Would definitely come back here some time soon. Thank you very much Gale's!

    Truman W.

    Came here for pre-opera dinner. One of the best-tasting clam linguines I've ever had, but I wish the clams were meatier. The beef meatballs were good if a bit gamey (maybe it's the spices not sure what it was, but I've definitely had better meatballs.) This is now my favorite spot for claims linguine. Oh the coconut 'light-as-air' cake is DELIZIOSO! Outdoor dining tent available in their large parking lot.

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    Business owner information

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    gale k.

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    1 year ago

    Always a must when in Pasadena, great food, service, drinks and atmosphere. Gales is a staple!! Enjoy

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    Page 6 of 42

    Gale's Reviews in Other Languages

    Ask the Community - Gale's

    Do they have beer on tap?

    They have a full bar.

    Do they accept cash?

    Yes

    Is the outdoor patio dog friendly (16lbs)?

    Do u have party rooms for 80 pax?

    I would recommending that you contact the restaurant directly. While dining there, I personally did not see any banquet rooms at the restaurant that would accommodate a large party, but call them to verify.

    Are there Outdoor heaters?

    Yes! We have electric and propane heaters. It's actually quite nice.

    Is this place baby friendly?

    Hi Avi, Yes! We love to have kids visit at Gale's. We are a family restaurant.… 

    Is there a corkage fee?

    You can bring your own wine. Corkage fee is $10.

    Don’t See Your Question? Ask Away!

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    Marina - Rabbit Bolognese

    Marina

    4.4(943 reviews)
    1.0 mi•Downtown
    •$$$
    Locally owned & operated
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    This place offered a lot of good food! We'll be back to try out the other offerings that sound…read moreamazing! We came here on a Friday evening about 5:30PM. The place was not crowded, but was full. We had reservations, so we sat down immediately. When we sat down, the waiter also gave us a pole with hooks on top and placed it next to our table. Find out this is to hang a purse, jacket, or anything. This was my first time seeing this. Pretty cool! We were given the menu and ordered what you Yelpers trended the most. We ordered the following: Old Fashioned - This was great drink. Nice and balanced. Not too sweet. 8/10 Espresso Martini - This came out a bit too sweet to our liking and didn't have a "strong" espresso aroma to it. 5/10 Burrata & Heirloom Tomato Panzanella - This was really good! The burrata was nice and creamy, tomatoes were sweet and juicy, all with the gazpacho complementing all of it. This was the takeaway of the meal! 9/10 Grilled Octopus - Out of all the grilled octopuses I had recently, this one is my favorite. The octopus was not too chewy and was tender. The seasoning was salty with a hint of sour. 8./10 Rabbit Bolognese - this was good, but I didn't think it was amazing. Could not tell it was rabbit. It was still good, but just expected more from the hyped review on Yelp :) 7/10 Truffle Cavatelli - This was also good. Lots of black truffle shavings! Strong truffle flavor. Unfortunately, if this is the only thing you are eating, this dish does get bland, so you will need something that will complement or change up the palette. The dish is 8/10, but won't hold up by itself long. Pistachio Tiramisu - This was good! Not too sweet, and the pistachio flavor was a nice change to the traditional chocolate/coffee flavor 6/10 We will definitely be coming back here. But next time, we will get what we were curious about as we dined here. The Spicy Shrimp alla Vodka came highly recommended by our waiter, and Branzino alla Griglia looked amazing when our neighboring table got it

    Overall, the experience wasn't bad, but it could definitely be better…read more When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back.

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    Marina
    Marina
    Marina

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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    0.6 mi•Downtown
    •$$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

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    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

    Union - Olive Oil Cake

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    Olive Oil Cake

    Cafe Santorini

    Cafe Santorini

    4.0(3.6k reviews)
    0.6 mi•Downtown
    •$$$
    Established in 1993
    Rooftop seating

    There is a massive pressure felt by all Los Angel-inos when we host guests from different parts of…read morethe country. Not only do we have to chaperone the visiting friends to tourist hot spots that we generally avoid in everyday life; but even the restaurants we choose as dining options need to be positioned on a perfect pedestal that impresses but is still comfortable. A very close friend of mine from Nashville visits the City of Angels once a year; and I always feel the stress to impress in regards to dining. In 2026, we decided on a more casual dinner than our usual upscale entertainments and opted for Pasadena. Of course, I turned to Yelp and that is how I discovered Café Santorini. Café Santorini has been a favorite dining option in the Old Pasadena neighborhood of Pasadena since 1993 on the intersection of West Union and De Lacey (a block from Colorado Blvd) nestled in one of the famous historic red-brick buildings with alley alcoves that makes Old Pasadena so beloved. Café Santorini encapsulates European love that is as warm as its bricks uniting the culinary richness of Italy, Greece and Morocco in semi-upscale/trendy real estate with iron railings, high ceilings, exposed brickwork, duct beams and glossy wood surfaces that is both inviting and will absolutely entice tourists and residents, alike. Whether seeking indoor dining bar-adjacent with tables or booths or the lovely outdoor second-floor patio alcove overlooking the plant-filled alleys below; Café Santorini is quite pleasant on the eyes. My Nashville-based friend and I made a reservation for an early dinner at 4pm on a Saturday and Café Santorini was already filled to the gills and bustling with activity (granted, there was a Guns n Roses concert at the nearby Rose Bowl in the evening). Opting to sit outdoors due to the loud volume in the dining room; we had a perfect ratio of casual and date-worthy. Café Santorini is seamless with its 'vibe'. To begin the evening, we opted for some cocktails with a Smoke and Citrus Paloma (grapefruit and lime juice, smoked sea salt agave syrup and soda water, alcohol free at $12 but I made it alcoholic with mezcal) for me while my friend ordered a traditional margarita on the rocks (no salt) as we gazed the menu and also decided on sharing a Grape Leaves appetizer (rice, herbs, tomato paste - $16). If you are Celiac like myself and need gluten-free options, Café Santorini is AMAZING in its GF options (also dairy free and vegan dishes) with more choices than usual competitor restaurants which that alone makes it stand out from the crowd. Our drinks arrived in classy and colorful derivations with my paloma holding a seducing orange hue akin to a setting California sun with dried rosemary and dried fruit with the margarita being perfectly yellow-ish green with a dried lime. My paloma was delicious with an ideal combination of sweet to alcohol and smoke with the margarita being refreshing and tangy. I am quite picky with grape leaves having friends from the Middle East living in the US but Café Santorini's grape leaves (5 pieces) are delicious both in texture and flavor without being too bitter which is sometimes the case. For dinner I chose the Branzino (Grilled Mediterranean sea bass, lemon Greek potatoes, dill, capers- $42) while my friend wasn't super famished and decided on Greek Salad Horiatiki (Valdivia Farms tomatoes, Persian cucumbers, Anaheim peppers, red onions, Kalamata olives, feta cheese, lemon juice - $17). One of my favorite details of Café Santorini is their capacity to present elegant dishes that are still simple and not pretentious on plateware that encompasses Greece itself with colorful mosaic prints and painted motifs. The ingredients are fresh, colorful and artfully displayed. My Branzino was faultless: grilled perfectly with charred grill marks and crispy skin (large filet) with capers and fresh dill with fingerling potatoes based under the fish soaking up the lemon juices. Delightful! The Greek Salad Horiatiki allowed the garden-fresh veggies to truly shine even with the lemon juice/oil and large piece of feta making it a perfect summer option. Service at Café Santorini is friendly and a family-like atmosphere with every staff member acknowledging you as you saunter by, answering all questions and constantly smiling. Café Santorini is an overall pleasant joy of an experience. Whether you need to impress out-of-state friends or simply seeking Mediterranean fare in Old Pasadena; Café Santorini is a musty-try for a casual meets elegance dining experience.

    0/5 -- If negative stars existed, this place would have earned them…read more I've had disappointing restaurant experiences before, but this one deserves its own category. The food was a complete disaster. Somehow it managed to arrive looking tired, tasting worse, and costing enough to make me question every decision that led me through the front door. I've had gas-station food prepared with more care. Then there was the bus boy. I'm still trying to figure out how someone whose job is supposed to help keep the dining room running smoothly managed to make the experience even more uncomfortable. The attitude was unbelievable. Apparently basic courtesy was not included with the meal. But the real highlight was the owner. You'd think someone who owns a restaurant would understand that hospitality involves actually caring about the people spending money in the establishment. Instead, the attitude was dismissive and completely uninterested in making a bad situation better. If this is how the owner handles unhappy customers, the rest of the experience suddenly makes perfect sense. And then they brought the bill. That was probably the funniest part of the evening. The prices belonged to a restaurant offering an exceptional dining experience. Unfortunately, nobody told the food, the bus boy, or the owner. I came in expecting dinner. I left feeling like I had paid admission to an expensive lesson about where never to eat again. Save your money. Save your appetite. Most importantly, save yourself the aggravation. I wouldn't come back if the meal were free.

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    Cafe Santorini
    Cafe Santorini
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    The Arbour - Beef Short Rib

    The Arbour

    4.3(996 reviews)
    1.0 mi•South
    •$$$

    I had a business dinner here the other night so could not take photos of the delicious food. From…read morethe outside this place might be mistaken for a generic chain but the care and attention to the food and service dispel that impression immediately. We enjoyed the corn agnolotti, edamame humus, and the melon with prosciutto as appetizers. I especially liked the sea bass entree. It was beautifully seasoned and cooked perfectly. The salmon was also tasty (we shared plates). The apple strudel was yummy as was the dessert with lemons curd, blackberries and melt-in-your -mouth shortbread cookies. Almost forgot to mention the watermelon drop cocktail. What a perfect refreshing summer drink. Definitely worth trying. Well done, Arbour! I'll be back.

    Was meeting up with people for dinner, and was looking for something in Pasadena to check out, and…read morecame across the Arbour. After a quick glance at the menu, made a reservation and we all met up. We were able to get seated right away at a booth, and water was brought out for the table immediately. We started with drinks and I honestly don't remember what everyone had. The Mai Tai was a little lackluster, though, but the other cocktails were decent. For food, we started with the oysters, potatoes croquettes and agnolotti. The oysters were fine, can't complain about oysters, but they really didn't stand out necessarily. The croquettes were tasty, nice and crispy on the outside, soft on the inside with smoked bacon and cheddar cheese. And the agnolotti came topped with a truffle foam and filled with ricotta cheese. Also a nice bite! For entrees we tried the pork chop, rigatoni, shrimp penne and the bucatini spaghetti. The shrimp penne has a good amount of shrimp in it, which is always nice, but there seemed to be a missing flavor profile to make the dish pop. The same with the rigatoni with basil pesto, it just tasted like something was missing to elevate it into a great dish. The rigatoni did have that nice pesto green color which stands out though. The bucatini was a little better with the spiciness from the vodka sauce giving it a little punch, but the stand out was the boneless pork chop with broccoli and cheddar covered potato gnocchi. Pork chop was cooked perfectly, great flavor on the pork and the gnocchi hit as well. Overall, Italian spot in Pasadena seeing up didn't nice looking dishes. The agnolotti, croquettes and pork chop were definitely stars of the meal, while the pasta dishes didn't hit like we all hoped they would. I'd stick with the proteins and maybe skip the pastas.

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    The Arbour - Cozy dining room.

    Cozy dining room.

    The Arbour - Yellowfin Tuna

    Yellowfin Tuna

    The Arbour - Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Filet mignon with gai LAN and potatoes (potatoes under the steak)

    Gale's - italian - Updated October 2026

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