We finally made it to Hissy Fit, and I'm still dreaming about it. Every single bite was perfection…read more Let's start with the biscuits--hands down the best I've ever had in Austin (and honestly, anywhere in Texas). Flaky, buttery clouds of joy. The house-made blueberry preserves? Unreal. The local honey and butter? I could have eaten them with a spoon. My mouth is literally watering just thinking about it. Then came the cinnamon roll--crispy, golden edges with that gooey center that makes you involuntarily close your eyes and do a little happy food dance. We also shared The Old Fashioned biscuit sandwich, featuring house-made sausage that was so good it made us question all other sausage. Naturally, we had to "research" the bacon too--perfectly cooked, smoky, and absolutely worth it. We sat out on the porch with my pup, Lily, who was treated like royalty (fresh bowl of water and plenty of adoring attention). She gives the bacon two paws up! The staff? Absolute gems--Mark & Marie were warm, welcoming, and genuinely happy to have us there. It felt more like breakfast at your favorite relative's house than a restaurant visit. We can't wait to go back and eat our way through the rest of the menu. Hissy Fit, you've officially ruined us for all other breakfast spots.

This is a goodbye review to Hissy Fit, as I just found out that they closed. I tried their bear…read moreclaw and their famous buttermilk biscuits, and both were good! The bear claw is an almond pastry in the shape of a claw. It was sweet and strong in almond flavor, which is a good pairing with their lattes. The biscuit sandwich featured their famous biscuits and was really nice and buttery. Both items were quite filling for breakfast. I hope they are able to reopen somewhere else!

Give this place a try the food is EXCELLENT!!! Best skirt steak I've ever had. Flavorful,…read moreenormously tender and cooked a perfect medium. I had the chilaquiles with skirt steak. You just won't get any better than this anywhere in town. Everything was cooked perfectly and they hit flavortown with that meat!!! The atmosphere is beautiful and in good weather sit outside overlooking quarry lake. We went for Sunday brunch and I sure hope this restaurant makes it because the excellent service and high quality of food with fair pricing makes this place a gem I'll continue to support.

We had a nice stop here after our visit to Costco. There was plenty of free parking outside, which…read morewas really convenient. When we walked in, we were greeted by beautiful decor, though it seemed quite busy, so there weren't many staff members at the front to welcome us. The restaurant had a couple of other guests, but it did take a little while for someone to come over and help us find a seat. Stuart enjoyed his chicken fajitas--they loved them! I chose the fresh burrito to avoid simple carbs. The food was a bit mild in flavor, so I asked for salsa. They have a delicious homemade habanero salsa that's bursting with flavor, and I especially appreciated that it wasn't smoky. That salsa alone earns five stars from me! Aside from that, it was a little challenging to get someone's attention for the check and water, but overall, it was a pleasant experience.

Honest Mary's is a healthy, delicious restaurant offering a wide selection of options. In addition…read moreto their suggested pre-made salads, you can build your own with a choice of base, protein and toppings. They offer different flavors of aqua Fresca and teas as well as canned drinks. There is seating inside, as well as outside when the weather is nice. The staff is friendly and helpful, and the line moves quickly. They offer pick-up service as well if you are interested in ordering in advance and taking it to go.

Honest Mary's is a great fast casual spot to grab a wholesome and customizable lunch or dinner but…read moreyou pay a little bit of a premium for the fresh ingredients and the portion size isn't massive. FAST FACTS: * Parking - located in a shopping center with a large parking lot * Online ordering - available for pickup or delivery on their website * Nutrition information - available on their website * Rewards program - join for free and earn points to redeem for rewards like free food, merch, discounts, etc. PRICING - The total was $22.47 after tax ($1.72) and a $4 discount from the rewards program but before tip for a za'atar spring bowl ($10.25) with an extra topping ($1.25) and a build your own honey mustard chicken bowl ($13.25). I think the pricing is reasonable for the quality of ingredients and but a little steep for the portion size. ORDERING - Place an order online for pick up or walk up to the counter to order a signature bowl or build your own bowl. You pick a protein (prices vary), choose a base, choose 2 market sides and 2 toppings, and choose a sauce. You can pay extra to add more of any of the offerings. PROTEINS - grilled chicken, honey mustard chicken, grilled steak, garlic pepper steak, fresh poke, and baked tofu. BASES - basmati rice, black forbidden rice, tricolored quinoa, organic spinach, wild arugula, wild rice, tender kale MARKET SIDES - roasted sweet potatoes, black beans, charred broccoli with sesame, curry roasted cauliflower, roasted beets, sweet corn, baby portobello mushrooms, roasted Brussels sprouts, french green lentils, and seasonal offerings TOPPINGS - pickled onions, toasted pumpkin seeds, edamame, cucumber salad, crumbled feta, avocado, jalapeños, asian slaw, goat cheese, toasted pecans, herb blend, crispy chickpeas, apples and seasonal offerings SAUCES - sesame vinaigrette, creamy poblano, cashew lime cream, lemon garlic, apple cider vinaigrette, chimichurri, spicy chili pequin The food is all fresh and tastes delicious but I feel like the amount you get for each ingredient just isn't much for the cost. It can be hard to find nutrition information for a lot of restaurants so I absolutely love that they have it available online. Honest Mary's is a great choice when you want a healthy and customizable bowl but go into it knowing that you don't get a ton of food for the price.

Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

More and more, going out to eat in the U.S. has been a disappointing, underwhelming experience. I…read moreunderstand that time is money and that waiters and waitresses are working for their tips, but it truly sucks that it has become so difficult to actually enjoy your time in a restaurant, to just sit and relax without feeling this underlying rush. It's something that seems perfectly possible in pretty much every other country but the U.S. The moment you sit down, the waiter asks what they can get for you. They handed you the menu three seconds ago. There was absolutely no time to glance through it, evaluate your options, or discuss them with whoever you're sharing the table with. This happened at Roaring Fork, but it also happens 95% of the time I go out to dinner. Then the food comes, you eat, say no to dessert, and voilà: the check is waiting for you! Again, you can't just sit back and relax, take your time deciding whether you want dessert, maybe order a coffee or another drink. They want you out of there ASAP, and somehow you're still expected to tip 20%, which is ludicrous, but this is another conversation. Now, specifically regarding Roaring Fork, I do wonder what actually constitutes a "fancy" place. What is it? The view of the lake isn't exactly impressive. The inside is cute. Does having a cute interior make a place fancy, is that it? Or is it the high-priced menu? There's no bread offered at the table, nothing particularly special. I am genuinely lost when it comes to what makes a place "nice" these days.

After an early Doc Appt - Fasting I was famished and First Watch was close by so an easy decision…read moreto pop in for a hearty breakfast. Their farmhouse hash dish an all day filler upper meal. As advertised this dish came piled high with onions, tomatoes, avocado slices, wonderfully seasoned potatoes, smoked bacon, cheddar & Monterey jack cheese, whole grain toast, and two perfectly cooked over easy eggs. Oh, and a side of jam. Their freshly brewed coffee was on point and I liked that they leave the urn on your table. They do offer a slew of healthy options and wellness drinks as well as high test morning cocktails. Of course they have a special fall menu featuring, you guessed it, pumpkin pancakes and pumpkin donuts. Service was on point as was checked on multiple times!

**Extremely Disappointing Visit**…read more My visit today was extremely disappointing. I was promptly greeted and seated, and unfortunately, that is where the good customer service ended. After being seated, I was not acknowledged by anyone. I was not offered a "good morning," water, coffee, or even asked if I needed anything. I sat at my table for approximately 15 minutes before I finally got up and asked to speak with a manager. What made the situation even more frustrating was watching customers who arrived **10-15 minutes after me** get acknowledged, served water, and offered coffee while I continued to sit there without any attention. The staff repeatedly walked past my table on their way to the kitchen. I noticed several of them look directly toward my table, yet no one stopped to acknowledge me or provide service. At that point, it was very difficult not to feel as though I was being intentionally overlooked. When I spoke with the manager, she explained that there were internal issues between the waitstaff that were contributing to the problem in my section. I understand that restaurants can have internal staffing challenges, but those issues should never become the customer's problem. Whatever was happening behind the scenes, I was the customer sitting there without service. I also want to be honest about something that made this experience particularly uncomfortable. I was the only person of my race that I noticed in the restaurant. I cannot say with certainty that race had anything to do with how I was treated, and I don't want to make an accusation without evidence. However, **I can say how the experience made me feel**. I felt ignored, overlooked, and singled out. Customer Service Index (CSI), customer satisfaction, and reviews are extremely important to businesses and their corporate offices. Experiences like this are exactly how a restaurant loses a customer who otherwise may have returned and recommended the establishment to others. I don't expect special treatment. I expect the same basic courtesy and level of service that every customer deserves: a greeting, acknowledgment, water, coffee, and reasonable attention after being seated. Unfortunately, that did not happen today, and it completely ruined what should have been an enjoyable breakfast experience. I hope management and the corporate office take this seriously--not simply as one unhappy customer's complaint, but as an opportunity to examine what happened, why it happened, and how situations like this can be prevented in the future.

We had a relaxing weekend before my short term disability and spine surgery happens, we stayed in…read morethe hotel and had breakfast and dinner here a few times. The service was good, the food was amazing according to my wife. They have lots of seating, tables, booths, little 2 seat areas, bar, a long table in the middle and out door seating with fire pits. We had one server who seemed new or flustered but he tried hard and the other had it under control.

I sat at the bar. They obviously had a conference in town during my stay. They were very attentive…read moreto me at the bar. They continuously checked in and were friendly. They provided recommendations. It's a nice vibe - the outdoor area is really where the best experience is. It's so nice out on the deck. The street Knotty Tacos were surprisingly good. They had a marinate on it. I had that and was STUFFED. This is just one out of many stays at this hotel. Always top tier experience.

While I'm going to say that this isn't my favorite vegan pho in town, it's still better than many…read more What really keeps me coming back are the vegan eggrolls. THESE are the best imperial rolls around, mark my words; perfectly crispy, juicy inside, not greasy, and served piping hot. You must get at least one order per person. Those are the rules. They do some great things with tofu. Garlic tofu, in the banh mi, vermicelli noodle salad, and rice plate comes out nicely fried and flavorful. Many of these items aren't vegan by default, but easily adapted upon request. Speak up, they know how to help! Also, I appreciate how chill of a spot it is overall. Never crazy busy, comfortable, spacious, always fast service, and perfect for the whole family.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.

This is my first time at this location and it was a great time! Girls dinner night! I originally…read moremade a reservation for 8, but with the storms it ended up only being four of us. But four was perfect. The reservation process was easy and the staff was super accommodating. I requested an area that was a little secluded with less noise so we could all catch up with each other. And they picked the most perfect table that was tucked away in its own little private area but you could still see everything that was going on in the restaurant. Chef's kiss! Our server was so friendly and fun and everything came out at the right time and on time. It's Italian so of course I ordered a red wine, Cabernet to be exact. We ordered a few shareable bites for the table and I really enjoyed the bruschetta and the meatballs! For dinner I had the butter lettuce salad (so good!) and then a butternut squash ravioli that was absolutely amazing. I would order that again and again and again but... There are way too many delicious options to get the same thing every time you go. Everyone ordered something different and everyone had the same reaction. Delicious! I cannot wait to return and try more things off of the menu. Note, it's always best to make a reservation but keep in mind they also have a full bar with seating around the bar. I definitely recommend giving this restaurant a try and make sure you're hungry when you go because there's so many delicious menu items to choose from.

Review for Juliette's Restaurant - Arboretum Location…read more On August 7, 2026, my husband and I visited Juliette's in the Arboretum, and unfortunately, our experience was disappointing. The food itself was just alright -- nothing memorable or worth praising -- but the real issue was the environment and how we were made to feel. We were seated in a secluded area of the restaurant, noticeably apart from the main dining space. As the evening went on, we saw that nearly all the guests being ushered into the main area were Caucasian, while we remained the only minority couple placed off to the side. It was hard not to feel singled out. Our primary waitress was wonderful -- kind, attentive, and professional. However, when another staff member brought out our food, she looked at us and said, "Why you all hiding?" My husband almost responded, but I stopped him. She did not know that her comment hit a sore spot, especially when we didn't choose to be seated away from everyone else. As more guests arrived, the pattern continued: they were guided to the main dining area while we remained isolated. The entire experience felt discriminatory, and it left us with the impression that we were not "good enough" for the rest of the restaurant. My husband still left a generous tip because we believe in treating service staff fairly -- regardless of how we are treated. We will not be returning to this location. Perhaps the Barton Springs restaurant is different, but the Arboretum site left us feeling unwelcome. Even the promotional photos for this location show no minority representation, which sadly aligns with how we were made to feel. I do not recommend this restaurant at this site.

Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

My first experience here was fantastic, so naturally we decided to return -- only for our second…read morevisit to be very disappointing. We arrived on time for our reservation (party of nine) and were told there would be a 10-15 minute wait, which ultimately turned into 45 minutes. The party ahead of us kept changing their guest count, with additional people arriving later, causing the hostess to repeatedly adjust their reservation and push back other confirmed parties. I checked in with the hostess several times, and although she eventually found us a table, it was an uncomfortably tight fit. There was no effort made to acknowledge or remedy the situation. At the very least, a complimentary appetizer or drinks would have been appropriate given the inconvenience. Unfortunately, I will not be returning to this restaurant-inconsistent service.

Visited Saltgrass Steak House for our Beef Team pre-race dinner before the Austin Marathon and it…read morewas the perfect spot to fuel up for a pre-race meal. When I arrived, there was plenty of parking available. They had a private room space reserved for our group. The servers were friendly and attentive to our needs. They brought out complimentary bread and butter, which was served warm and fresh. We had a prefix menu to choose from which consisted of a salad, petite filet and a side item. I ordered the Caesar salad and filet cooked rare with flash fried green beans and paired it with a mezcal cocktail. The filet that I was served was a bit smaller than others, but my filet was cooked as requested and topped with butter. The filet was tender and exactly the protein I needed before race day. The green beans were so flavorful and had the perfect texture. The Smokey and the Bramble cocktail featured Fósforo Ensamble Mezcal, Bombay Sapphire Gin, lemon juice, blackberry purée, and club soda. It was a very refreshing and flavorful craft cocktail that paired well with my meal. Great atmosphere for a group dinner and the service kept everything moving smoothly for our team. Definitely a great choice for an event!

The Seafood Fondeaux was excellent, easily the standout of the night, but the garlic bread…read moresituation was baffling. When we needed more, it was brought without hesitation -- and then quietly added to the bill. If the ratio of fondue to bread is that mismatched, maybe adjust the portioning instead of nickel‑and‑diming guests for something that should accompany the dish in the first place. The steaks were a consistent miss. A New York Strip ordered medium rare came out closer to medium, and both the bone‑in ribeye and the filet followed the same pattern. The flavor was fine, but every cut was cooked past the requested doneness, which defeats the point of ordering specific temperatures at a steakhouse. The chicken fried chicken was decent but forgettable, with the texture of something that spent a little too long under a heat lamp while the steaks were being overcooked. Nothing about it stood out. Aside from the amazing fondue, nothing reached the level of exceptional -- and in a city surrounded by genuinely great steakhouses, this felt like exactly what my associates expected when they pushed for a chain instead. The whole experience fit the standard chain‑restaurant aesthetic a little too well. And since this is another Landry's property, I'm already prepared for the standard corporate message they paste under every non‑glowing review. I've seen it enough times recently to recite it, so they can save themselves the keystroke.