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    Fuse Bistro

    3.8 (254 reviews)
    Closed 11:30 am - 9:00 pm

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    FUSE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Mimosas
    Nelle C.

    We stopped by here for quick brunch bite. Everything was timely matter. Chill low key vibe. Staff was nice. Food was hot and tasty. The cornflake French toast did not taste like cornflakes(I thought it would) it's just for the crunch and it's delicious! I must say this was one of the best Home fries I've tried in a while. It's mixed in with peppers and onions! Bacon was too crispy for my liking but I'm sure you can ask to be cooked to preference. Oh and also mimosas actually have a good balance champagne in them!

    Baby Lettuce Salad with Tuna
    Sophie B.

    Tuna BLT: Great big cut of tuna with tasty blackened rub. Bacon has great flavor. Could have used a more flavorful spread/ sauce. Baby lettuce Salad w. Tuna: Same cut as the Tuna BLT, big fresh piece very tasty. Overall too much sweetness between the pecans, dressing and walnuts. Minimal amount of pickled veggies. Mainly lettuce. Besides the tuna very unexciting. Gruyere Tater Tots: Mashed potato stuffed full of cheese. Perfect balance of soft inside and crunchy crispy outside. Two bites per tot, they're so big! Highlight of the meal. Over all giving 4 stars due to the large pieces of quality tuna, and the delish tots knocking it slightly above average. There is a promise of more original creations in the menu that we didn't get a chance to sample.

    Just left fuse with a friend and it was pic time in front of Tremonte
    Thomas A.

    Great food and good drinks and atmosphere is usually great !! The building and location are the BEST !! Once it's warm out it's the best place to eat outside by far !! And brunch rocks !!

    a city street at night
    Paul R.

    Still one of the best places you can go to in Lowell. The food is always good. It's not used fresh but they think about what they're creating here. For example they have the best chili you can buy around here for about 10 bucks. It's a whole meal I'm not exaggerating.

    Blackberry sangria

    A+ 1000. Best meal we had since coming into town. Great atmosphere. Fantastic service and amazing food. We all had the steak tips and all made happy plates.

    Enchilada Style Burrito  braised short rib, Spanish rice, black beans, pepperjack cheese, soft scrambled eggs; home fries.

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    8 years ago

    Terrible wings and service. I don't usually leave a review but I won't be coming back.

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    Page 3 of 7

    Ask the Community - Fuse Bistro

    You might also consider

    Fishbones

    Fishbones

    3.7
    (749 reviews)
    3.9 mi
    $$

    3 of us had lunch around noon, plenty of seating available…read more FOOD: Very good, fresh. The fish and chips were flaky, fries crispy and the cole slaw is savory. The seafood casserole was decadent with plenty of scallops and shrimp. SERVICE: Nina was excellent. Ensured we had everything we needed, patient with an elderly party member and took photos which came out really nice! BAR: The Bloody Mary had just the right amount of mix and alcohol and was loaded with fresh garnish - 3 jumbo olives, a shrimp and lemon and lime wedges. ATMOSPHERE: It was chilly as we arrived (March), warmed up a bit as more patrons entered. Of course, it does have the aroma of a fish restaurant. Parking is in the back, the entrance is before the restaurant. We missed it the first time around as the parking sandwich board sign was behind the white picket fence. A little inconvenient as we had to then go all the way around the center for a second time. I suspect if the sidewalk was shoveled, the sign would be out there and more visible. There is a parking sign with an arrow on the building, but it is in front of the restaurant walkway entrance, so by the time you see it you likely passed the parking lot entrance.

    A welcome addition to downtown Chelmsford! Fresh local New…read moreEngland seafood. Service was friendly and efficient. Large portions so one meal can also be tomorrow's lunch. Good wine selection, and the bar was quite crowded when I was there.

    Photos
    The bar without bar staff... reason for 4 stars
    The bar without bar staff... reason for 4 stars
    Baked seafood casserole
    Baked seafood casserole
    Fishbones

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    IV Seasons

    IV Seasons

    4.2
    (54 reviews)
    0.4 mi
    $$

    It's been a while since we dined at IV Seasons and why?? The food was excellent, the cozy…read moreatmosphere lovely, but it was the service that was EXCEPTIONAL. We were welcomed at the door, attended to promptly, and checked on by several members of the staff. The experience was so delightful and unexpected nowadays that we can't wait to go back. PS - the Portuguese wine is super too !!

    I can best describe IV Seasons as a cozy, popular, neighborhood tavern which serves delicious…read morePortuguese style food. It's casual and friendly. The menu is not huge, but it has enough for you to be satisfied. Beverages include beer and soft drinks, a small selection of wines, many of which are Portuguese, and sangria, red and white. Note that the prices of the wines and the sangria are not on the menu. We ordered the red sangria, which comes by the glass, and if I recall is approximately $9.45/glass. It's delicious and quite strong. Our appetizer was the cod cakes, which could just as easily be described as "cod cake tots" due to their size, but they're also priced "tot size" at $1.75 each. The Portuguese style meals are typically chicken, beef, or various types of seafood, generally served with a tomato based sauce with onions and peppers, on your choice of pasta or rice. Potatoes will also come with some meals. Our dinners came out VERY quickly, just about the time we were finished with the codfish tots. Dinner plus the appetizer and sangria came to about $45 each adding tax and tip, a reasonable amount for the quality of the food and atmosphere.

    Photos
    Behind the bar
    Behind the bar
    Mini codfish cakes
    Mini codfish cakes
    Front door

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    Front door

    Fuse Bistro - newamerican - Updated August 2026

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