When I read the astounding reviews on Yelp, I knew I wanted this on my "must visit" list. Almost all of the reviews are 5 stars, and some described the steak entrée as "Wow".
I noticed on the menu the steak was described as flank.
Flank steak is a rather tough cut of meat. It's from the cow's belly area therefore the meat is really tough. Generally, flank is marinated, cooked on a high heat. Then it is advised to cut against the grain in very thin slices. Where the reviews were so good, I had to find out what they were doing to this otherwise tough cut of meat, to make some say "wow"!
So, we went the other night. We were greeted by a very pleasant hostess and the owner and even though it was pretty busy, they seated us promptly.
This place is very loud, so I wouldn't say it would be a place to go on a date and talk. Not on the weekend anyway. The ceilings are really high and there's wood floors, the bar is open to the dining area, so the noise just bounces around.
It appears to be newly remodeled, and is very comforting and inviting inside. Bar on one side and dining on the other.
The waitress came over almost immediately, and took our drink order. I wasn't able to get my usual apple martini, but they were able to make a Cosmo instead. It was very good, but very small and not full. I thought $10.00 would have brought a larger portion. Taking into consideration it has fresh lime juice and cranberry, there mustn't have been very much liquor in the glass. And anyone who knows me, knows not getting enough alcohol in a drink is a pet peeve of mine. It was very tasty though, and made with fresh lime juice...I just nursed it a bit.
No bread was automatically brought out, so if you just order dinner, you have to wait out the made-to-order wait time. It really wasn't very long though, and most people looked like they were getting appetizers as well. We did ask for bread, which they did bring us.
The dinners came out (we both got the Steak & Frites). The plates looked fantastic. That being said, the steak was on top of the frites, and all were on a rectangular dish which left no room to spare, so cutting the steak without all your food going all over the table would prove to be a challenge.
The frites (fresh cut fries) were delicious. The salad was very tasty as well. The steak, well that's another story. It was about 1-1/2" thick, super tough, dry, and not very appealing. I guess my question was answered as to what they do to the steak. It is natural from a Newengland farm, but that's its only accolade. Not for me. I have no idea whatsoever, why anyone would call that "wow". I don't get it. It wasn't cheap either...$22.00. If they like steak on their menu, they should really do something about that tough cut of meat. I don't know anyone who would want to return after getting that steak.
That being said, I don't want to judge the entire restaurant by just this entrée. As we both got the same thing I cannot attest to the other items on the menu.
This is a great spot to meet friends for drinks and appetizers, I just wouldn't recommend the steak, unless you don't mind chewing for hours.
If the steak was good, it would have been a 5 star review, everything else was excellent, and my intention in making these comments isn't meant to be cruel, but to be constructive. read more