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Fuddruckers

3.7 (142 reviews)
ModerateBurgers, American
Open • 11:00 am - 8:30 pm
Updated 2 months ago

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FUDDRUCKERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fuddruckers

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Reviews With Photos

Cheeseburger Fudd Fries
Casey M.

Was just as good as I remember from when I was a kid. A bit expensive, but delicious burgers.

The Hangover
Rafael W.

This is hands down my favorite Fuddruckers! Every visit reminds me why I keep coming back. My go-to order is The Hangover, it's easily my favorite burger on the menu. It's always juicy, flavorful, and cooked exactly how I like it. You can really taste the quality in every bite. I always pair it with their wedge fries, which are perfectly crispy on the outside and soft on the inside. Together, it's the ultimate comfort meal. The food is consistently fresh, satisfying, and made with care. It's the kind of place that delivers that classic, hearty burger experience every single time.

AJ H.

I love this place! There an instant sense of nostalgia as soon as you walk through the doors. The blues brothers immediately greets you as nineties pop music plays in the background You order your burger as well as how well you'd like the patty cooked, and pay at the counter. They'll call your name a short while later to collect. Then the fun part starts. There's an unlimited toppings bar on the side with fresh tomatoes, onions, pickles, banana peppers to choose from. And the best part? Unlimited cheese and jalapeño cheese sauce. This is what makes it in my opinion the best burger in Houston. You combo that with the soft buns and perfectly cooked patty, there's nothing like it As a native Houstonian, it's been sad to see Fuddruckers disappearing throughout the city. I'm hoping they'll start appearing more again soon

TEX MEX Cheeseburger Onion rings  Fried mushrooms
Jose Alfonso S.

Cozy spot, nestled in the town&country area. Clean dining rooms with clean RR. Ordered the 2/3 pound TEX-MEX with onion rings Also ordered 1/2 pound TEX-MEX with fries. Great bar for additives and drink station. Nice TVs for all likings. Service staff walks you thru the order. There was no shakes that day.

Fried Mushrooms
Laurie A.

Couldn't wait to get there. Used to eat at another location frequently. Found this one and didn't disappoint! Service was great. No wait to sit. Short wait for our order. Love the freestyle for drinks and the jalapeño cheese! Great environment. Sports on Tv not too loud.

Good ol' burger!
Brandon S.

Y'all... I've been chasing many things in my life. Chasing a high since childhood; searching for something real and meaningful in this bleak world we find ourselves in these days. Today, I found it... Inside the last standing Fuddruckers at 10500 Town and Country Way. The wedge fries.. golden perfection smiling back at me as if they were relishing in their delicious demise. The 100% USDA beef patty.. oh so juicy and comfortably coddled between a sesame bun that feels like it was baked to perfection in the Garden of Eden. Orders aren't just called here; they're announced, like lottery winnings bestowed upon the chosen. And then there's the toppings bar... a democratic utopia of free choice. Pile it high, crown your burger however you please. Top it off with the pièce de résistance; two bubbling cauldrons of cheese (Jalapeño & Regular), free to ladle into small cups that might as well have contained the blood of Christ himself once before. No limits. I walked in a mere boy.. Lost in a world of pain and despair. However, I walked out a man. Sun shining and the future shining even brighter. I'm alive again. Fuddruckers is salvation!! 10/10. Bring back the Fudd in full force!!!

The Hangover 1/2 Lb Cheeseburger
Jacob D.

We decided to take a step into what we thought was going to be a relic, but to our surprise was actually a well updated classic from the past. My opinion on Fudd's is like many people who grew up with it for the last 20-30years, it holds a special place in my memories. I wasn't sure where this chain had ended up at after all the years in ownership changes with Luby's, but we decided to give it a try as it's basically in our backyard. I think that this is one of the few legacy franchises that this millennial can think of that has somehow managed to make the transition from dated genre restaurant into the modern day fast casual. The aesthetic was a perfect blend of what made Rucker's a great Hard Rock Cafe-esque neighborhood burger spot and the clean and bright look that modern diners seem to expect. It was immaculately clean here, and not because it was dead, they definitely took pride in their space. No sticky surfaces or unbused tables, I felt good about bringing my little one here. Menu has retained the simplicity that made it easy to come here as a kid. You just order the weight and cook temp of your burger and then you fix it up yourself. There are some set upgraded combos or you can upgrade a la carte, but it's all plain as day. The toppings bar is the key to the experience and where your visits here as a kid were probably amazing but as you grew older might have gotten less pleseant. I'm happy to say the the veggie bar for burger toppings was just as spotless and clean as the rest of the restaurant. All the available toppers looked and tasted fresh and crisp, truly a difference maker of a dining experience for the better. Food all tasted yummy, shakes were rich and thick, fries are still not my favorite (I like thin and crispy) but still good! We took advantage of the $1.99 kids meals every Monday and found that to be good value for our family. Me and the wife both demolished a 1/2 burger each, and left satisfied. The prices here still kinda are how I remember them as a youngin', in the higher side vs a fast food spot. Although that gap is probably narrowing with Bidenflation, the quality here is certainly higher than a most fast food. TL/DR; Fuddruckers made the jump into the 2020's and did it by doing what it did great when we were kids.

John M.

Oh how I miss Fudds... This is the last operating location in Houston...I live in San Diego where all the locations have closed so this was extra special... I started going to fudds as a kid in the late 80s. It's still just at amazing today. I really hope they survive... Got the half pound and fries... Fixed it up perfect at the toppings bar. Got the cheese sauce for the fries. Perfect!

Strawberry shake
David B.

A little bit more expensive than I used to remember, but everything is. The staff is friendly and helpful. We got through the line quickly, and my boys absolutely love their shakes and were able to get their order with french fries. One changes that they make thin fries as well as thick fries and I definitely think that's a great move. The mushroom burger doesn't have enough mushrooms on it for the extra money so I recommend just get a plain burger and loaded up with all of their sides that you can get for free. You have to love the fun, lively atmosphere with sports on the TVs and great music.

Mushroom Swiss
Willia H.

I've been coming to Fuddruckers for the past four years since I moved to Houston, Texas, and I'm so grateful for the team here in Katy. My local Fuddruckers in Kingwood closed, so now I make the trip all the way out to Katy just to enjoy the same great food. Even when the place is busy, the staff do a fantastic job keeping up with the traffic and maintaining everything clean and welcoming. Huge thanks to the Katy team for continuing to deliver such excellent quality and service! I'm also a big fan of the Swiss mushroom burger--it's always cooked to perfection, just the way I like it. And I have to mention, the chocolate chip cookies are baked to perfection, too!

Robert B.

Had shaved ribeye Philly with sweet potato fries. There was probably a half pound of ribeye sliced on the sandwich so good nice mix of chili and onion and a nice melted cheese.

William L.

Haven't been to a Fuddruckers since my failed attempt at the 3 lb burger challenge many years ago (3LB Burger + 1lb of fries in under 1 hour.) Even in my prime amateur competitive eating days that was one of the toughest yet fun challenges. but that's a different story for a different day.. This location had plenty of parking and good customer service overall. I enjoyed the customizable menu options with various toppings; The veggie stations featuring all the condiments/toppings is always a welcome sight. The burger was okay (I added an egg and mushrooms). The onion rings were a bit too salty, and the wings could be cooked a bit longer. I'm a sucker for those fancy coke machines and always enjoy trying new flavors whenever I see them. Overall, decent burger spot, definitely not one of the healthiest options but a good place for family/kids or to watch a game.

Mac & Cheese
Ashley A.

I'm so happy Fuddruckers is still around. This place brings back childhood memories. Same fun, loving and rock vibes. I called ahead and confirmed the fresh produce station. The cashier was very sweet and welcoming. All the produce was crisp green and tomatoes were ripe. I love the melted cheese over my fries! I must say the kids Mac and cheese was VERY good. This restaurant was clean and operating smoothly. On the way out the manager and team thanked us. Such a great experience.

Worth the dinero after open water  swimming

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Reviews are mixed. People highlight the fresh, flavorful burgers, toppings bar and cheese sauces, and crispy, well-seasoned fries. Service is friendly and attentive, with a nostalgic, lively atmosphere.

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Ask the Community - Fuddruckers

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