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    From The Ground Brewery

    3.3 (3 reviews)
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    11 months ago

    This no longer exists. We drove around looking for it and found an old abandoned shed on the farm.

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    3 years ago

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    4 years ago

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    Lasting Joy Brewery - The Reuben. House corned beef, crimson kraut, shredded swiss, Thousand Acres on grilled rye, with a pile of "old bay" chips.

    Lasting Joy Brewery

    (37 reviews)

    $$

    So happy my husband and I found this brewery! We were visiting Woodstock with our pup and saw this…read morebrewery was pup friendly and it was super pup friendly! They let dogs inside which was especially nice during the winter. The food was really good as well. My husband enjoyed his burger with chips and I enjoyed the French onion soup and hummus. I also really enjoyed my ginger kombucha! The staff was very welcoming and friendly. The only thing that could make this brewery even better would be a tv ;). Overall a great place. Will definitely come back when visiting the area again!!

    BREWERY WITH FOOD: Very chill scene. Family friendly and doggie friendly. All were well behaved…read more Spacious place with plenty of outdoor seating. Indoor seating was adequate and well utilized on a chilly October day. Busy on a Sunday afternoon. Parking lot is large and adequate. Bathroom was clean. Service was good and surprisingly fast. Staff were all quite nice. You order at the counter and they bring the food and drinks to your table. The line to order was short. They have some interesting bar games, I'll try next time. My wife got a Brut Pick Your Own Raspberry IPA and she enjoyed it. Got food: Vegan Impossible burger was good, I was grateful for the offering, the bun could use some improvement. Wife got regular beef burger and enjoyed, same mushy bun. Brussel sprout salad was good and healthy. We would not order the pretzel bites again, looked like sliced up bagels with goop on top. Fries, large size is very large, appropriate for more than 2 people. Corn fritters were enjoyable. This is a brewery more than a restaurant. Brewery offering is large. Food is limited because it is coming from a food truck. Still, they keep things moving fast. Vegan choices are limited, but I appreciate their awareness. This place would be great if they could elevate their food scene. They have a Trivia night, every 2 weeks and we will come back for that. Helpful?

    Suarez Family Brewery - "Lo And Behold" (Barrel-Aged Flemish Red Ale)

    Suarez Family Brewery

    (58 reviews)

    $$

    Suarez has quickly become famous for more than its association to Hill Farmstead. Their collection…read moreof expertly crafted lighter options is up there with anywhere else. They are seeking perfection in more approachable styles as a art form, not a business strategy, and are not engaging in an arms race for bigger beers. Greatly appreciate this, which is why I patronized them since opening. This review specifically covers the brewery space versus solely the beer alone. First time I came with a few buddies, when they were located in their main business. Place looked like an art gallery, which fit oddly well versus being off putting. It fit the beer well. Their canned options were limited, however we had plenty of the stuff on tap. Not many seats however plenty of standing tables which was fine given how long we had been driving. Winner was Crispy Little, which we grabbed a few 4 packs of. Greatly enjoyed the place, as it was one of the best and most enjoyable breweries we visited. Coming back the next year, the setup had become downright lame. Instead of using the indoor space for beer, it was just for merchandise and bottles to go. If you wanted to drink, they had an 'outdoor beer garden', which consisted of a small patio in the parking lot with a few barrels thrown about. With only 2 beer options. And the bartender couldn't be bothered to pour them correctly, in between bad mouthing another brewery down the road. Not exactly a good look, even though the schwartzbier I had was solid (have had Bones Shirt a ton). Need to loop back and try it again now that the taproom in the back has been opened. May revisit this then. I just hope they got rid of that bartender, as microbreweries bashing each other is not cool; he wasn't one of the owners/main guys so at least there's that. Downgrading this 1 star because of that until I can revisit.

    Suarez Family Brewery is a craft brewery that opened in Livingston, New York in August 2016. It was…read morefounded by husband and wife Dan and Taylor Cocalis Suarez. The couple first met when they both lived in Brooklyn. Dan started out as a homebrewer living in Brooklyn and eventually he got a job working for Sixpoint Brewery in 2007. He later connected with Hill Farmstead Brewery founder and brewer Shaun Hill. In 2011, Hill hired Dan to be his assistant brewer. The Suarezes left Brooklyn and moved to the Vermont countryside. After Hill took Dan on an inspiring beer trip in Belgium, the Suarezes began to look for a place to start their own family-run brewery. They re-settled in Livingston, New York because the Hudson Valley resembled the same idyllic, bucolic charm found in Vermont. The Suarezes set up shop in a disused, all-brick warehouse. Dan works as the brewmaster while Taylor runs the business side of the operation. The brewery specializes in lighter ales and lagers, or what Dan likes to call "crispy little beers". The same year they opened the brewery, the Suarezes also welcomed their first child, Enzo. Since opening, Suarez Family Brewery has gained a reputation for being one of the best breweries in the Northeast. I recently visited Suarez Family Brewery for the first time while I was driving through the Hudson Valley with my two sons. I had previously sampled some of their beer at a craft beer bar in Brooklyn, but a visit to the brewery had been on my bucket list for a while. A sign at the old brick warehouse informed us that the taproom had been moved to a new structure behind it. The taproom was small, but quiet and cozy. There were only a handful of other visitors during my visit. There was a table with scrap paper and crayons, much to the delight of my two sons. This kept them occupied while I sampled some tasty brews. The ones I tried were "Walk, Don't Run" (Hoppy Blonde Ale), "Crispy Little" (Hoppy Pale Ale), and "Backroads" (Sumac Country Beer). All three were great, but the latter was truly exceptional! I was VERY impressed with the types of beer coming out of the brewery. Before leaving, I also purchased a bottle of "Lo And Behold" (Barrel-Aged Flemish Red Ale) to bring home. I highly recommend Suarez Family Brewery to all serious craft beer aficionados!

    Kingston Standard Brewing - Our Spring breeze welcomes great beer.

    Kingston Standard Brewing

    (55 reviews)

    Like if a 2000's indie film came to life as a brewery. Delightful, quirky, laidback and gives you…read morefeel-good vibes. Nothing grandiose here, just good people and good beer. Small tasting room with wooden tables and benches, high ceilings and lots of natural light on the all white walls. 8 beers on tap. They don't do flights but will do half pours. Between my girlfriend and I, we tried most of the menu. To me the two standouts were the Schwarzbier (4.9% black lager) and the Co+lab (4.2% English ESB). Both were smooth and flavorful with a slight lingering bitterness. Low ABV makes them both quite quaffable, as they describe one of their other beers. We're from NJ where breweries are only allowed to serve the beer they brew on site and nothing else, so seeing food, wine, and cocktails on the menu was a novelty for us. We didn't try anything besides the beer, but there were some impressive offerings including a penicillin cocktail, and Knackwurst, oysters, and a variety of pizza. Overall a cool spot that we would definitely come back to if we're in the area again.

    We stopped into Kingston Standard Brewing around 2 pm on a Thursday, so we were naturally the only…read morefolks in the place. The brewing equipment was right out in the open, behind the ordering counter, and there were a good deal of wooden tables in the front. The high ceilings and white walls really opened up the place and its brightness made for a festive atmosphere. The staff was very nice and clearly passionate about the business. After a few small tastes of the beers on tap, we each settled on a pint. My favorites were the Marzen, which was like a light and crisp Oktoberfest, and the Rauchbier, which possessed an unique smokiness. We also shared a soft Pretzel, which was the best we had ever had! Its sourdough interior was made from a locally-sourced flour, and its exterior had a rich, brew-inspired coating. It was served with a creamy, salted butter that was divine. We did not try one of their many creative pizzas that had been cooked in their stone oven, but they looked and smelled spectacular! Kingston Standard was an amazing brewery with great beers and delicious food.

    From The Ground Brewery - breweries - Updated May 2026

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