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    From Scratch

    4.2 (261 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

    Order From Scratch Takeout or Delivery

    From Scratch Photos

    FROM SCRATCH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - From Scratch

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    Derrick N.

    Went to From Scratch for dinner. The staff were incredibly friendly throughout. Small things such as asking if we preferred seating closer to the AC system did not go unnoticed! Started off with complementary bread which was solid. I had the carbonara trufata, which was sooooo good. I am not a big fan of carbonara, but do love truffle, so I was curious to try this, and I am so happy I did. The combination of the pasta and guanciale is top tier. The taste of the carbonara is very subtle while the truffle was more prominent which was great for me. Hint of black pepper too was also noticed. My only slight complaint is this incredible pasta could have been even better if it came out steaming hot or just hot, rather than slightly warmer than room temperature. I also had the tortalini stuffed with shrimp that was also very tasty. The food also came out very quick which was a huge plus. I will definitely be back!

    Bob F.

    We were in Italy for two weeks eating fresh pasta every day went to this great place in Ridgewood felt like we were back in Italy. Chef comes out. Talk to you for a little bit recommends a few things. Everything was absolutely delicious and I love that. It's to bring your own.

    Stephanie C.

    There was not one thing I did not like about this place. From the ambience, to how we were treated and greeted to the food and even the coffee. Hands down the best Italian restaurant I have ever been to that isn't in Italy. We've been to Italy a few times and always searching for an Italian restaurant that can sort of "top" Italy's cuisine and this one is the best. I am a big foodie person and can honestly say that I am very impressed. I had the trofie pesto and my husband had their famous lasagna bolognese. For the appetizer we had the eggplant and for dessert, the pistachio tiramisù... Will definitely come back in the future! It is worth the drive! Not to mention, downtown Ridgewood is charming.

    Debbie S.

    A must go! WOW color me impressed. Everything is (surprise) made from scratch and perfectly done. Warm ambiance and lovely service. What I tried: The olive bread is from Balthazar and with the evoo was so good! Apps: --tuna tartare - super fresh! Loved the Parmesan twill with it. --Meatballs - yum! Served on top of these creamy cheese sauce so good The special was a melt in your mouth short rib. Seasoned and cooked perfectly. Dessert - my new favorite!! Holy moly the warm Nutella pie melts in your mouth and is the essence of hazelnut and chocolate with a crispy crunch on top and buttery cookie bottom. Absolute perfection!! I will come back to get a whole pie for the holidays! Loved the complimentary butter cookies along with my espresso was delicious. 100/10!

    Eggplant appetizer
    Tifane R.

    Food here is outstanding and you will not be disappointed with anything you order. The staff is friendly and attentive. The open kitchen area allows you to watch them prepare your meal. We ordered the eggplant appetizer; gnocchi and chicken special for dinner; and tartufo gelato and tiramisu for dessert. It's a very small space, so reservations are necessary-especially on the weekends. I highly recommend coming here!

    Salad
    Kaitlyn F.

    I came to From Scratch years ago, like before COVID. I actually forgot about it until a friend and I were planning to go out to dinner and decided to go there. We called the day of and made an early reservation. When we arrived around 5:30 we were the only ones there, but when we left it was slammed. I suggest a reservation. It is also BYOB. They give you fresh bread with olive oil to start. For an appetizer, we split a salad that had a great dill dressing on it. For entrees, we both had pasta which was so fresh and homemade.

    Ricotta Dessert
    Chris H.

    My wife and I recently celebrated our 4th wedding anniversary at From Scratch, coinciding with the restaurant's 10th anniversary, and it was an unforgettable evening that exceeded every expectation. From the moment we stepped into the warm, inviting space, the staff made us feel like honored guests, with a special nod to the milestone celebrations--both ours and theirs. The atmosphere buzzed with a joyful energy, perfectly balancing sophistication and comfort, as if the restaurant itself was toasting a decade of culinary excellence. The four-course tasting menu was a masterclass in flavor and creativity, each dish showcasing the kitchen's dedication to crafting everything from scratch. I began with the beef tartare, a delicate yet bold starter. It set the tone for what was to come: precision and passion in every bite. My wife got the eggplant caponata for her first course, a vibrant dish that was both rustic and refined. It was a testament to how From Scratch elevates humble ingredients into something extraordinary. The handmade raviolis were an absolute highlight, each delicate parcel bursting with a silky ricotta filling. The pasta was so tender it practically melted, a labor of love that spoke to the restaurant's name and ethos. We couldn't stop raving about the texture--perfectly al dente, yet impossibly light. The mint added a hint of freshness to the dish, that I was originally hesitant about, but I'm happy I gave it a go! For the main courses, my wife got the lamb. Perfectly cooked to a rosy pink, it was fall-apart tender, and had a perfect crust on the outside. The dish was hearty yet elegant. Equally stunning were the scallops, seared to golden perfection with a buttery, caramelized crust. They sat around a small bed of caviar with purple mashed potatoes. Each bite was a harmonious balance of sea and earth. The meal concluded with a ricotta dessert that was nothing short of divine. The creamy, cloud-like ricotta mousse was paired with a coulis with ginger dough crumbs. It was the perfect sweet note to end the evening, light yet indulgent, with flavors that lingered long after the last spoonful. From Scratch isn't just a restaurant; it's a celebration of craft, community, and unforgettable moments. For our anniversary, we couldn't have chosen a better place to mark the occasion, and we're already looking forward to returning to see what the next decade brings for this culinary gem. Highly recommended for anyone seeking a dining experience that's as heartfelt as it is delicious!

    Lasagna Cacioe Pepe
    David L.

    Delicious Italian food made, quite literally, "from scratch" (by an Italian couple that came from Italy maybe a decade ago). We started with a simple but very fresh and well-prepared salad, plus the eggplant parmigiana--different from the usual, subtle and soft, not fried to kingdom come. Then we both had excellent pastas--the cacio e pepe lasagna for my husband, the mushroom gnocchi for me--and finished with the scrumptious Nutella tart. Service was smooth (thanks Dmitry), and even though the food is prepared to order, it did not take forever. We will be back! (Note: the place is tiny, so you really do need a reservation.)

    Rigatoni Carbonara
    Michael D.

    Looking for super fresh authentic Italian food? Then this is the place. Small & cozy. Staff very friendly I went with the rigatoni carbonara. Excellent

    Fromscratch's Meatballs
    Andrew A.

    This place is an absolute gem. I came here on a Thursday night with 2 other friends and the place was packed! Definitely get a reservation or expect a wait. Our waitress was very friendly and helpful for recommendations on which plates are easier to share. Only wish they were a bit more diligent in keeping our water cups full- I drink a lot of water! The food was exceptional. My friends and I shared everything family style: - Burrata App: the burrata was creamy and fresh. And the panzanella was an excellent addition of tomato and bread. The bread still had a crunch which surprised us- clearly the panzanella is made on order! - Meatballs: my biggest complaint with meatball apps anywhere is that they tend to be on the smaller side and don't last long. These were no exception, but they were worth it! The cacio e pepe sauce complimented the flavor so well- I could eat an entire bowl of these - Eggplant Parm: so well made. The crunchy top added a nice extra texture. And the sauce both added a visually appealing component while providing even more depth to the flavor. So good. - Cacio e Pepe lasagna: Wow. Wow. Wow. I've never had anything like this. Truly a dish unique to From Scratch and a must-order when here. The creamy flavors and textures are balanced with the bite and crunch of the al-dente pasta and toasted top. - Rigatoni Carbonara: I knew I'd like this dish because I like carbonara. But man did this exceed expectations. The truffle flavor really adds another layer to the dish and makes you immediately look forward to the next bite. And that thick bacon is everything. Easily one of my favorite NJ restaurants to date. Will absolutely be back.

    Roseanne P.

    Ii gad a lovely dinner experience at From Scratch. The place is fairly small but I guess that is expected for somewhere that makes the food fresh. We had made a reservation (highly recommend) and they were holding our table. The menu is very small but everything on the menu is *chefs kiss.* We had started with the Tagliere Formaggi which was a cheese platter with Italian cheeses, fruit, and jams. Omg it was amazing! The combination of everything was great together. We also had the Panzanella with burrata. The burrata was so fresh. For an entree i had selected the lasagna cacio & pepe. Loved the creaminess of the cheese and the pasta tasted sooo fresh!! I had tasted my sister's entree which was the Carbonara rigatoni-- the carbonara sauce was so good and the guanciale ugh no words just delish!! We were so stuffed from dinner that we didn't get any dessert but they did give us some freshly baked heart shaped shortbread cookies. It was a nice way to end the meal. Overall it was a great dinner!! Everything we had tasted great. The servers were extremely nice and gave us really good recommendations! I will definitely be back! The restaurant is located in the downtown area of Ridgewood so mostly metered street parking and there is a parking garage nearby-- so plenty of parking options.

    Lisa P.

    Its a very cozy and cute spot! Recommend having reservations as there are limited tables. The name speaks for itself in terms of authenticity of their Italian pasta dishes. Do note they indicate which dishes use pasta that are homemade so those would be made from scratch. For appetizer we ordered the foccacia di recco without the speck. This was a warm deliciousness with thin crispy bread with cheese topped with salad and balsamic. For entrees we ordered raviolacci ai funghi porcini e trafuco and fettuccine pomodoro e basilico. Both tasted fresh, yummy and authentic but we wished the fettuccine had little spice to it like an arribata. For dessert we had the claudie's must which was a ricotta nutella pie. We personally didn't love it but it has crunchy crust with nutella with some jam on side. Also, it is byob! They give you two butter biscuits at the end when your paying the bill. It was a nice surprise and they were delicious. The service was great and waiter was helpful with recommendations. It very family owned feel. You can see part of kitchen where they are cooking some of the meals.

    Fennel and orange salad

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    2 years ago

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    Claudia R.

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    10 months ago

    Excellent pasta dishes! Been there twice and a third visit is already in the books! There's room for improved service.

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    1 year ago

    Unbelievable food, wonderful staff!! cozy setting !! I've never been to Italy, but I feld Italy came to me. So authentic!!

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    5 years ago

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    2 years ago

    Best pasta I've had in Bergen county. Closest thing I've eaten to the pasta you eat in Italy.

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    3 years ago

    If you want to experience authentic food from Italy, go here. It's mouthwateringly delicious. I love this place.

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    Page 2 of 7

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    Hi! This is a 2 parter! Is this a BYOB? And can they accommodate a party of 8?

    Thank you for asking Yes it is The restaurant is BYOB

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    Kilwins Ice Cream - Chocolate - Fudge

    Kilwins Ice Cream - Chocolate - Fudge

    3.6
    (68 reviews)
    0.1 mi
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    Kilwins is always a fun stop, especially the moment you walk through the door. The smell of freshly…read moremade waffle cones fills the air, and the display of chocolates, fudge, and other sweet treats is hard to resist. The line was fairly long when I visited, but it moved quickly thanks to the efficient staff. This time I tried the Georgia Peach ice cream. It was good and definitely hit the spot, though I have to admit I left thinking that Tillamook's Sweet Cream Peach back home is still my favorite peach ice cream. Even so, Kilwins delivers exactly what you'd hope for: quality ice cream, a great atmosphere, and plenty of tempting treats beyond just the frozen desserts. Overall, it was a great experience, and I'll definitely be back to try more flavors.

    - Street parking only; a few tables and barstool counter seating inside, with additional outdoor…read moretables as well; the shop felt bright, clean and welcoming, filled with the sweet aroma of freshly made waffle cones; in addition to ice cream, they also offer chocolates and other sweet treats - Ice cream pricing is displayed on small signs that can be easy to overlook at first glance - Staff were very friendly and patient, happily answering questions and offering samples of several flavors - Despite the hot Sunday afternoon, the shop was pleasantly calm, with customers popping in while we enjoyed our treats indoors - The ice cream was cold, creamy, and full of flavor--the blueberry waffle cone, strawberry chunk, and traverse city cherry flavors were packed with real fruit, while the cappuccino chocolate chip was bold, rich, and loaded with chocolate chunks

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    Kilwins Ice Cream - Chocolate - Fudge
    Chocolates side of shop
    Chocolates side of shop
    Kilwins Ice Cream - Chocolate - Fudge

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    From Scratch - mediterranean - Updated July 2026

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