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    Frida Room

    3.8 (301 reviews)
    Closed 8:30 am - 2:30 pm

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    FRIDA ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Frida Room

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    Bistec A La Mexicana
    Michiel D.

    Great Mexican-inspired breakfast spot. Accommodates groups well (we were 7 adults and a toddler). The staff is very friendly and helpful. Coffee refills are included. Had the Bistec a la Mexicana, which really hit the spot. The Serrano peppers were a bit on the spicy side, so beware for the spice-sensitive folks.

    Chilaquiles Rojos
    Amisha R.

    One of my go to spots for chilaquiles and good vibes. The service and people are quick and polite. The food delicious. I'd also get the cafe de olla, a Mexican staple coffee with sweet cinnamon and piloncillo (unrefined cane sugar).

    Art District Burger
    Chad S.

    Hidden gem in the Pilsen neighborhood. Mexican fusion breakfast/brunch/lunch spot. Offers an eclectic menu of foods with the addition of things like a never ending mimosa! Cool art hangs on the walls and dining space is roomy and cozy all at the same time. Service is quick, friendly and bilingual. Very busy around lunchtime but they do take reservations on OpenTable. Recommend!

    Chilaquiles Verdes
    Jorge P.

    We just landed from a 28 hour flight from Asia and this was the first place we wanted to try being back home. It did not disappoint! When I say I was so happy to be back, it was because of places like the Frida Room. The space was a bit tight but I was focused on the bigger picture: the delicious food (and wonderful service). Both dishes we got were top tier! Not only that... the cafe de olla was probably the coffee I've had in Chicago in a long time. Definitely the best Cafe De Olla. I would go back just for the coffee honestly. Again, I can't hype of the service well enough and the beauty in these pictures. Marvelous. They were on top of it and always nearby if we ever needed anything. So kind & friendly. If you've never been, go tomorrow (haha). Personal Review: 8.8/10

    Chilaquiles Verdes
    Vanity H.

    If you're a Frida fan then I recommend you go here as it is decked out in decorations representing her. They didn't take reservations when I went - not sure if this has changed, but I'd say be mindful of that if not. The inside was packed so we had to opt into sitting outside. That was fine but I wanted to be able to see their decor so that part got ruined for me. The food (I ordered chilaquiles) was okay - definitely needed more sour cream & cheese imo

    Carne en su jugo and specialty pancakes in the background
    Joseph S.

    My wife and kids took me here to celebrate my birthday before heading to nearby Museum of Mexican Art to check out their Dia de Muertos exhibit. I LOVE brunch and this place did not disappoint! My wife ordered our go-to chilaquiles with salsa verde. Two of my sons ordered the churro French toast and my youngest got the pancakes with cajeta and la lechera. Since I can't usually find it on menus, I opted for a bowl of carne en su jugo which hit the spot! The pleasant surprise was the cafe de olla at Frida Room! So good and I could drink that stuff all day long. The service and hospitality was excellent from the moment we arrived. The artwork was the icing on the cake Don't walk to this Pilsen gem, run!

    ariana g.

    I recently visited Frida's Room and had a really lovely experience. I tried the chilaquiles, and they were absolutely delicious--definitely some of the best I've had in a while. I also loved their café de olla; it was such a cozy touch and really hit the spot. The whole place has a charming vibe, and the prices felt really fair for the quality and service. I'd definitely recommend it if you're in the area!

    Nichole B.

    While in Chicago, we got a chance to check out rut Frida Room for breakfast and it did not disappoint. Not only does the Frida Room offer a great variety of top brunch choices for you to enjoy, but it has a plethora of mouth watering dishes from their famous chilaquiles, pancakes, panini's, not to mention the best hamburgers and enchiladas in Chicago. The Frida Room has the best Mexican American breakfast in Chicago. You really can't go wrong with anything off their menu, I kept it simple with the eggs any style, with the sausage links. The dish comes with potatoes and I also got sliced tomatoes and a English muffin. I loved that their potatoes was nice and crispy and the English muffin was grilled. Their breakfast burritos are really good as well. The service was really good as well, servers were very pleasant and attentive. They also keep the coffee and water coming. I love that they put cucumbers in their water, which was really refreshing. If I'm in the Pilsen neighborhood I will definitely return.

    Outside seating
    Priyesha B.

    A wonderful, beautiful restaurant with staff that goes above and beyond for the guests. All of the staff exudes kindness and compassion. They let us enter with a stroller and were helpful and willing to make accommodations to change tables in order to comfortably accommodate the stroller. They were attentive, ensuring that our coffee was refilled and checking up on us to make sure that we enjoyed the food. We already felt like the experience was perfect, but what made it even more special was the birthday celebration for my family member. The staff lovingly sang and brought out a plate of delicious pancakes. Our favorite part of the meal was the coffee options; I couldn't stop sipping from my café de olla. It was so flavorful and sweet, and it was enjoyable to drink without anything else mixed in. For food, we ordered the guacamole and chips, chilaquiles, and molletes. We liked the chilaquiles best with the verde sauce. We cannot praise this restaurant enough for such an enjoyable breakfast experience! So much gratitude to the kind staff who work so hard and made it so nice! I would recommend making a reservation because, as you can expect, it does get pretty crowded on the weekends!

    Azteca coffee
    Linda I.

    Stopped in for an early weekend breakfast in Pilsen. Fun decor (yes, you'll see Frida) and music. Friendly waitstaff. Carafe of cold cucumber infused water on the table was a nice touch to start. I got the Molletes, as I've never tried this dish before. It's described on the menu as an authentic dish from Mexico City - toast with refried beans, mozzarella, pico de gallo, queso fresco, and topped with sunny side up eggs (+$2). The dish is served with crispy and seasoned potatoes. I asked if it'd be possible to substitute fruit instead of the potatoes (would be ok with an upcharge) but was told no substitutions for this dish. This was pretty good at first! I liked the beans and the bright pico, and the drippy eggs. Definitely felt more "homestyle" than like a fancier breakfast. After a little bit though, it didn't taste as good cooled down (and the bread - a standard white bread - got soggy). The potatoes were good but overall the meal was very hearty and filling so I didn't finish them. Looks like they always put out their homemade red and green sauces on each table. They're made with Serrano peppers and tomatillo and are delicious! I especially liked the green sauce on the potatoes. The Azteca coffee is just as fun and good as it sounds. Coffee-y, chocolatey, cinnamon-y. It's thick and rich to be sipped on slowly.

    Jennifer Q.

    Another place we recently went to for the second time in several years. We were in the neighborhood for packet pick up for a local race and we decided to give this place another shot. The decor is amazing. Everything was essentially amazing. It's such a cute place and sometimes there's a line going out the door because it's so crowded. Definitely go early!

    Chilaquiles Verdes con Carne and Churro French toast for my Queen!
    Beken P.

    Food was pretty good, just wish for a bigger portion. Their Cafe de Hoya was pretty good as well. Service was great and I enjoyed the art work they had displayed all over the restaurant. I would definitely stop by here again for breakfast!

    Molletes with eggs
    Paul M.

    The Molletes with eggs was tasty but light and great to start my day mmm. The waitress was so friendly and always checking if I needed anything . What I really appreciated was that we were talking about the Molletes and she asked if that was the first time trying it? I said yes she said they added a twist to the traditional Molletes and if I don't like it please tell her and she would get me something else. I love trying new things and this was absolutely delicious and service was amazing. The decor and ambiance well the pics tell it all! I was so relaxed and comfortable! Great experience will be back

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    2 months ago

    Love this place never disappoints, great food great service, all the Frida artwork really adds to the vibe

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    2 years ago

    The food was tasty especially the veggie skillet and reasonably priced. Will definitely return.

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    1 year ago

    Great food and service! The establishment had a great vibe and friendly staff. Definitely recommend this place!

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    Page 1 of 8

    Frida Room Reviews in Other Languages

    Ask the Community - Frida Room

    Is it byob?

    Yes

    Do they have mimosas?

    They do not serve alcohol

    Don’t See Your Question? Ask Away!

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    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

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