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    Frida Room

    3.8 (300 reviews)
    Closed 8:30 am - 2:00 pm

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    FRIDA ROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Frida Room

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    Chilaquiles Rojos
    Amisha R.

    One of my go to spots for chilaquiles and good vibes. The service and people are quick and polite. The food delicious. I'd also get the cafe de olla, a Mexican staple coffee with sweet cinnamon and piloncillo (unrefined cane sugar).

    Art District Burger
    Chad S.

    Hidden gem in the Pilsen neighborhood. Mexican fusion breakfast/brunch/lunch spot. Offers an eclectic menu of foods with the addition of things like a never ending mimosa! Cool art hangs on the walls and dining space is roomy and cozy all at the same time. Service is quick, friendly and bilingual. Very busy around lunchtime but they do take reservations on OpenTable. Recommend!

    Chilaquiles Verdes
    Jorge P.

    We just landed from a 28 hour flight from Asia and this was the first place we wanted to try being back home. It did not disappoint! When I say I was so happy to be back, it was because of places like the Frida Room. The space was a bit tight but I was focused on the bigger picture: the delicious food (and wonderful service). Both dishes we got were top tier! Not only that... the cafe de olla was probably the coffee I've had in Chicago in a long time. Definitely the best Cafe De Olla. I would go back just for the coffee honestly. Again, I can't hype of the service well enough and the beauty in these pictures. Marvelous. They were on top of it and always nearby if we ever needed anything. So kind & friendly. If you've never been, go tomorrow (haha). Personal Review: 8.8/10

    Chilaquiles Verdes
    Vanity H.

    If you're a Frida fan then I recommend you go here as it is decked out in decorations representing her. They didn't take reservations when I went - not sure if this has changed, but I'd say be mindful of that if not. The inside was packed so we had to opt into sitting outside. That was fine but I wanted to be able to see their decor so that part got ruined for me. The food (I ordered chilaquiles) was okay - definitely needed more sour cream & cheese imo

    Carne en su jugo and specialty pancakes in the background
    Joseph S.

    My wife and kids took me here to celebrate my birthday before heading to nearby Museum of Mexican Art to check out their Dia de Muertos exhibit. I LOVE brunch and this place did not disappoint! My wife ordered our go-to chilaquiles with salsa verde. Two of my sons ordered the churro French toast and my youngest got the pancakes with cajeta and la lechera. Since I can't usually find it on menus, I opted for a bowl of carne en su jugo which hit the spot! The pleasant surprise was the cafe de olla at Frida Room! So good and I could drink that stuff all day long. The service and hospitality was excellent from the moment we arrived. The artwork was the icing on the cake Don't walk to this Pilsen gem, run!

    ariana g.

    I recently visited Frida's Room and had a really lovely experience. I tried the chilaquiles, and they were absolutely delicious--definitely some of the best I've had in a while. I also loved their café de olla; it was such a cozy touch and really hit the spot. The whole place has a charming vibe, and the prices felt really fair for the quality and service. I'd definitely recommend it if you're in the area!

    Nichole B.

    While in Chicago, we got a chance to check out rut Frida Room for breakfast and it did not disappoint. Not only does the Frida Room offer a great variety of top brunch choices for you to enjoy, but it has a plethora of mouth watering dishes from their famous chilaquiles, pancakes, panini's, not to mention the best hamburgers and enchiladas in Chicago. The Frida Room has the best Mexican American breakfast in Chicago. You really can't go wrong with anything off their menu, I kept it simple with the eggs any style, with the sausage links. The dish comes with potatoes and I also got sliced tomatoes and a English muffin. I loved that their potatoes was nice and crispy and the English muffin was grilled. Their breakfast burritos are really good as well. The service was really good as well, servers were very pleasant and attentive. They also keep the coffee and water coming. I love that they put cucumbers in their water, which was really refreshing. If I'm in the Pilsen neighborhood I will definitely return.

    Outside seating
    Priyesha B.

    A wonderful, beautiful restaurant with staff that goes above and beyond for the guests. All of the staff exudes kindness and compassion. They let us enter with a stroller and were helpful and willing to make accommodations to change tables in order to comfortably accommodate the stroller. They were attentive, ensuring that our coffee was refilled and checking up on us to make sure that we enjoyed the food. We already felt like the experience was perfect, but what made it even more special was the birthday celebration for my family member. The staff lovingly sang and brought out a plate of delicious pancakes. Our favorite part of the meal was the coffee options; I couldn't stop sipping from my café de olla. It was so flavorful and sweet, and it was enjoyable to drink without anything else mixed in. For food, we ordered the guacamole and chips, chilaquiles, and molletes. We liked the chilaquiles best with the verde sauce. We cannot praise this restaurant enough for such an enjoyable breakfast experience! So much gratitude to the kind staff who work so hard and made it so nice! I would recommend making a reservation because, as you can expect, it does get pretty crowded on the weekends!

    Azteca coffee
    Linda I.

    Stopped in for an early weekend breakfast in Pilsen. Fun decor (yes, you'll see Frida) and music. Friendly waitstaff. Carafe of cold cucumber infused water on the table was a nice touch to start. I got the Molletes, as I've never tried this dish before. It's described on the menu as an authentic dish from Mexico City - toast with refried beans, mozzarella, pico de gallo, queso fresco, and topped with sunny side up eggs (+$2). The dish is served with crispy and seasoned potatoes. I asked if it'd be possible to substitute fruit instead of the potatoes (would be ok with an upcharge) but was told no substitutions for this dish. This was pretty good at first! I liked the beans and the bright pico, and the drippy eggs. Definitely felt more "homestyle" than like a fancier breakfast. After a little bit though, it didn't taste as good cooled down (and the bread - a standard white bread - got soggy). The potatoes were good but overall the meal was very hearty and filling so I didn't finish them. Looks like they always put out their homemade red and green sauces on each table. They're made with Serrano peppers and tomatillo and are delicious! I especially liked the green sauce on the potatoes. The Azteca coffee is just as fun and good as it sounds. Coffee-y, chocolatey, cinnamon-y. It's thick and rich to be sipped on slowly.

    Jennifer Q.

    Another place we recently went to for the second time in several years. We were in the neighborhood for packet pick up for a local race and we decided to give this place another shot. The decor is amazing. Everything was essentially amazing. It's such a cute place and sometimes there's a line going out the door because it's so crowded. Definitely go early!

    Chilaquiles Verdes con Carne and Churro French toast for my Queen!
    Beken P.

    Food was pretty good, just wish for a bigger portion. Their Cafe de Hoya was pretty good as well. Service was great and I enjoyed the art work they had displayed all over the restaurant. I would definitely stop by here again for breakfast!

    Molletes with eggs
    Paul M.

    The Molletes with eggs was tasty but light and great to start my day mmm. The waitress was so friendly and always checking if I needed anything . What I really appreciated was that we were talking about the Molletes and she asked if that was the first time trying it? I said yes she said they added a twist to the traditional Molletes and if I don't like it please tell her and she would get me something else. I love trying new things and this was absolutely delicious and service was amazing. The decor and ambiance well the pics tell it all! I was so relaxed and comfortable! Great experience will be back

    Enfrijoladas / Huevos
    Angelica P.

    Delicious! This place has some really good food. The theme is just wonderful! I love all the painting they have around the place! The food was amazing and delicious BUT the best part was the cafe de olla!! It's a must try. Our waitress was super nice like we've known each other for years!

    Cafe Con Leche

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    Love this place never disappoints, great food great service, all the Frida artwork really adds to the vibe

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    The food was tasty especially the veggie skillet and reasonably priced. Will definitely return.

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    1 year ago

    Great food and service! The establishment had a great vibe and friendly staff. Definitely recommend this place!

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    Page 1 of 8

    Frida Room Reviews in Other Languages

    Ask the Community - Frida Room

    Is it byob?

    Yes

    Do they have mimosas?

    They do not serve alcohol

    Don’t See Your Question? Ask Away!

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    Au Cheval

    4.4
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    Burgers were awesome. But Antonio was perfect, and went above and beyond making our dinner special…read more It was my first time in the restaurant and asked if the fries of hash was better, he recommended the fries but later surprised us with the hash comped. But that's not all-- he also came with a sunday "just to celebrate" it wasn't anyone's birthday or anniversary but we definitely were in the mood to celebrate after a night talking with him. Thanks for great service and great food, give Antonio a raise he is AWESOME

    Arrived before having to wait more than 30 minutes as others after me had to. I waited no more than…read more20 minutes for a seat. I got sat at the bar area where you can see all the action of the kitchen. The place is busy and full and I think it's awesome that it's an open kitchen cause you can see the magic happening. My waitress was super friendly and seems like she's used to everyone coming in to try the burger lol I heard her repeat the spiel many times. A single patty is 2 and a double is 3z I went with a double but honestly should have done a single. Food came out quick and the burger is super juicy. Fries were hot and delicious and even though it was the simplest burger I've ever had in my life I would say it's one of my top three favorite burgers I've ever had. Can't wait to come back.

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    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
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    Little Bad Wolf

    Little Bad Wolf

    4.4
    (2.6k reviews)
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    We loved and enjoyed this place we drove here after having a craving at midnight and it was one of…read morethe best experiences in the city. The seating was great service was great and food was even better at 1am !!

    The Chronicles of Ragebaiting My Brother continue…read more My brother is a die hard Chicago fan. He visited once during a college internship in 08 and decided he would move to this city. Shout out to him for doing the damn thing. Although I would like to mention it was I who named it and claimed it for myself way back in 2001 after a visit to the city for a college conference. However me and my bestie couldn't figure out how to make it happen on a 20,000 labor organizer salary lmao. So we remain on the east coast while my swagger jacking little brother paints the Windy City red. Anyway because he's so in love with this city and knows its in and outs, I often send him dubious "influencer content" of recent transplants that act like just because THEY just Columbus'd a new spot it must be new to EVERYONE. And the recommendations are often awful and likely paid for (extorted). It sends him into a rage which again - we love. My fave kind of terrible content to send him is Top 10 burger spots in Chicago. The lists are often wrong, outdated, and criminally under seasoned. Every once in a while though there is a fleeting moment of alignment and Little Bad Wolf is it. This truly may be the best burger in Chicago. Food: -Wolf burger - egg fried HARD for me -Bad burger - add egg for my brother -Bad burger - as is for my mom -crab cakes - for SIL -mashed potato- for the toddler -Brussels sprouts for the table The patties were well seasoned and melted in my mouth. I adore crispy onion straws. Beer was crisp and refreshing. Service was outstanding Perfect vibe on a midday Monday Bench and chair seating for all bodies. 100% worth the hype! The menu description is also a good way to annoy your loved ones. See pics for my friend's visceral reaction lmaooo

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    Fresh flowers
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    Trivoli Tavern

    Trivoli Tavern

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    What started off as an embarrassing night (got stood up lol. life happens it is what it is) turned…read moreinto something memorable and a whole lot more tolerable, especially since it was my first time at this restaurant. I have to thank John and Vanessa for going above and beyond making me feel so welcomed despite what happened. Vanessa's ability to read my emotions without me saying a word and redirecting them into positivity was immaculate. John was super attentive and upbeat I couldn't even sulk if I wanted to. Those two deserve so much recognition for their hospitality and work. The food was amazing. I had the rigatoni vodka and the golden hour drink. 10/10 for both and I see why they are chosen often. Definitely recommend giving this place a try and I am most definitely coming back, whether it be by myself or with friends!

    The ambience is beautiful. It was my friend's 21st birthday. I remembered this night very vividly…read more I am still there. It is so interesting because everyone was so sweet but everyone looks like they are in school uniform uniforms from over the pond. This was a nice place and the ambience and lighting is beautifully dim and my friends look so beautiful and the match their food as well. We have tried vodka pasta from everywhere in Chicago and this one tasted uniquely like Gigi Hadid's pasta from TikTok. They were amazing with food allergies and so attentive and caring. Great staff and great service. The sticky Date cake was just absolutely heaven sent. Epic

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    Gelato & sticky date cake
    Gelato & sticky date cake
    Butterfinger pie
    Butterfinger pie
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    The Smith

    The Smith

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    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in…read morewalking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

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    Bar area
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    The Purple Pig

    The Purple Pig

    4.3
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    3.0 mi
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    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    Frida Room - breakfast_brunch - Updated August 2026

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