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Fresh Elements

4.1 (672 reviews)
Open • 11:30 am - 4:00 pm, 5:00 PM - 9:30 PM

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FRESH ELEMENTS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Fresh Elements

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May :) thank you and your team for making our experience awesome
Nicole R.

A great place to come with family for a great meal, time to converse, and spend quality time. The staff is super nice and friendly. They even taught us some words in their language to say yummy! Lol May is an excellent server.

Johnny Z.

Fresh Elements is one of my favorite spots. The quality of the meat is excellent--fresh, flavorful, and cooked perfectly. There's a great variety of side dishes, and everything tasted delicious. The staff was friendly, attentive, and made sure we had everything we needed throughout the meal. Great food and great service. I'll definitely be coming back again!

Naomi C.

We went as a group of 10 for their set menu of King Crab for 10 people. They cook/steam everything right in front of you and the waitresses are extremely kind. We came on a Saturday night (with reservations! And good thing bc it got PACKED). The entire set menu was perfectly portioned out for 10 people. The king crab was delicious, juicy, flavorful AND all the other dishes included were also yummy. If you're craving King Crab, you gotta come here

Hot & Sour Vermicelli Noodles

The noodles are yummy here! Very flavorful & good portion! Only been here for the noodles but his place is also a steam type food. Instead of BBQ the center of the table is a steamer. I have yet to try dinner here!

Porridge
Tasha H.

Came for dinner on Friday night and it wasn't too busy. This is a seafood-focused restaurant, so it's definitely a splurge meal. The menu requires a bit of deciphering because some things are priced per unit, some per KG (with minimums that are not listed), and some per serving, so just look closely and ask questions so you know what you are getting. This style of restaurant is unique and the first time I have eaten this way. You steam the food above a pot of congee which takes on some flavor from the meat, then you eat the congee at the end of the meal. Lots of delicious options, and I especially loved the handmade shrimp balls - I wouldn't miss those! Also be aware of the timing on the cooking. We relied on the servers to tell us when things were ready, and we may have left some things a little too long... be vigilant!!

Kelly L.

Food and service were good until the bill came out. They were literally staring at me, looking at how much I tip. I had a total of $620 on me, so I gave it all--$500 cash plus a $46 tip for two people. Then the server proceeded to ask me, "Why only $46? Is the service not good?" and asked me to write down why I tipped only that much. Keep in mind, tipping is not mandatory. It made me really uncomfortable when the waitress kept staring at me as I paid my bill. Maybe the boss needs to pay employees a little more so they don't have to worry about people tipping less than 20%. I would tip more if I had more to give, and there's always next time when I come back and realize I should overtip because I was treated nicely and they didn't bother me about my tip. But forget it--I won't come back because of how they made me feel on my birthday. That's karma. To whoever owns this place, please don't force your servers to ask customers why they don't tip at least 20%. Remember, tipping is optional and should only be discussed after service is rendered, including when the customer is trying to pay.

They cook the food for you tableside
Susie Q.

Please be cautious. My group suffered severe food poisoning after eating here. We noticed a few items, specifically the steamed pork dumplings, tasted off and old. We reached out to management to resolve this privately, but they were unhelpful. Given the high prices here, we expected much better food safety standards. The servers on the other hand were extremely helpful and courteous. 5 stars for them. It's a shame because the service was great, but the food safety standards were unacceptable.

Geoduck
Jennifer Y.

If you enjoy Cantonese style seafood, this is the place. They have a wide variety of seafood where they steam it table side for you and they cook the congee at the bottom with all the seafood drippings. A very unique combination for sure. We ordered geoduck, razor clams, cabbage, a whole fish, and spare ribs congee to share among three people. A bit pricey but good quality and fresh seafood. The servers were also very friendly. Will likely come back when I crave seafood again.

Very fresh sea food and friendly service! Mia has been very helpful and nice to us :)

Scallops

Very unique experience where they cook the food for you table-side. It's nice that you get perfectly cooked fresh seafood that way without you worrying about over or under cooking anything. The scallops I got were especially good. Great service for real. The congee at the end with all the flavors from your order was a nice touch. Would recommend if you're looking for a new and different sort of seafood experience

Live sea bass
Steven H.

I highly recommend this place. The food was all very fresh and delicious. All the dishes I ordered was amazing. What I like is you can make your own sauce at the sauce bar. The service was definitely top notch. They cook all your food at the table for you and portion out for you after done. Underneath the steamer is your choice of porridge or soup. So all the food you order, the flavor of all your items drops down to your choice of porridge or soup, which was all very complimenting at the end of the meal. The atmosphere is kind of a place where you can gather with friends and family and either get loud and have fun. Can also be a place to catch up with your close ones but do not expect a candle light dinner type of thing.

Lobster

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fresh seafood, great service, reasonable price. need to taste razor clam, geoduck, meatball next time.

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Have been coming here for the past 10 years . Fresh seafood steamed to perfection as always.

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2 years ago

Lots of fresh meat, seafood and shellfish. Staffs are very friendly with good services.

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3 years ago

Seafood was very fresh and waiters were super nice - cooked a bit long as they noticed my wife is pregnant.

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Page 2 of 17

Fresh Elements Reviews in Other Languages

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Ming Yuan Restaurant - Delicious meat

Ming Yuan Restaurant

3.3(287 reviews)
1.0 mi
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Replacing our local favorite, King Wah, Ming Yuan seems to basically be the same thing. Known for…read moretheir dim sum in the morning/afternoon, they also have a dinner menu/set, although I'd still say it's best for dim sum. The restaurant itself is relatively clean, large, and upscale, decent for parties or events, or for small families. Order off the paper menu by marking what you want, as they no longer wheel the dim sum carts around (they might carry around some popular items). They've got a wide selection of items, but everything's in English with pictures, and most of the staff speak some English. Prices are expensive, but not more than most other dim sum places. I don't think they make anything particularly noteworthy, so no recommendations there, but everything is pretty tasty, so I don't think you can go wrong either. (I do recommend the heung pin/jasmine tea though, as it's floral and light, which contrast with the oily and sweet items on the menu). I'd recommend avoiding the weekend rush, since lines and parking will be issues. Or, if you're like my family, arrive at opening.

It's a good sign when there's a line waiting for a restaurant to open. Ming Yuan had such a line on…read morea Sunday morning and we enjoyed the dim sum brunch. Highlights: French Style Baked BBQ Buns-enjoy at the restaurant, not so great to take home Supreme Soy Sauce Chow Mein-decent "wok hei" Midlights (not really a lowlight, lol): Pan Fried Scallion Crepes-a tad dry and not as flavorful Sponge cake-not too fluffy Pan Fried XO noodles-lacks crispness that we enjoy Overall, a nice place to enjoy dim sum. Parking can be challenging, but they have a sign saying it's okay to park in the Westlake Shopping lot (if you enjoy walking up a hill before you eat). Thanks!

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Ming Yuan Restaurant - Dorian pastry

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Spicy House - dry fried wings $16

Spicy House

4.3(343 reviews)
1.7 mi
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True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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Spicy House - Interior seating area

Interior seating area

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Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

Canton Dim Sum & Seafood Restaurant

3.4(257 reviews)
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After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

Got the broccoli beef with fried rice. The beef was nice and tender, and the broccoli and carrots…read morewere cooked perfectly and not too hard or too soft, just right. The fried rice was pretty basic, nothing crazy, but it did the job. The salt & pepper prawns were probably the biggest letdown. They were way too salty for me. I only ate about 3 of them before I had to stop. The restaurant itself is pretty spacious with plenty of seating. I also liked the paintings and artwork on the windows. Overall, decent food, but I'd definitely skip the salt & pepper prawns next time. Service was decent. They checked in at the beginning and end of the meal. I'd for sure come back to try some other dishes.

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Canton Dim Sum & Seafood Restaurant - Interior

Interior

Canton Dim Sum & Seafood Restaurant - Peking Spareribs

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String Bean Chicken

Koi Palace

Koi Palace

3.4(4k reviews)
1.6 mi
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Last year, we saw that they were opening a restaurant in the Serramonte Mall. We decided to give it…read morea try but found out it's not open. So we went to this venue. For first timers, make sure you get a number if you didn't make reservations. We waited about 40 minutes on a Monday afternoon at 12:30 and it was packed. Koi pond was empty. Wish it was stocked. Once we sat down we told our server this is our first time and he explained how to order by using the menu. We had the Stir Fried Chow Mein $10, noodles were nicely cooked; Natural Bloom Ha Gow Sampler $14, my wife tried the red one and she said it was spicy but good; country Style Shrimp Dumplings $10, was nicely stuffed and delicious; Pan seared Juicy Pork Dumplings $13, was not my wife's favorite, bottom was a bit firm; Chinese broccoli with Oyster sauce $14, always my favorite and cooked perfectly and lastly, Deep Fried Crab Claws w Shrimp paste which was larger than other dim sum restaurants. Overall, we will be back for sure during our annual trip to the place we were born and raised, San Francisco

My parents wanted to have dim sum here after going to the Serramonte Farmers Market. I was…read morereluctant since we didn't have a resy (not sure why it says "Seated via Yelp Reservations"...)and it was a Saturday, but they really wanted to go. It ended up being a 1 hour wait, which was definitely not worth it. Our order: Tea: $2.00/person (香片 Jasmine Jade) +Tea pot was kept over a candle, so it stayed warm throughout our meal. -Tea bags, not loose leaf tea 濃香咖啡骨 Espresso Ribs: $13.80 +Bone-in riblets were succulent on the inside. +Thick glaze was full of coffee flavor -They were left too long in the fryer b/c they were dry on the outside 生煎灌湯包 Pan Seared Soup Filled Pork Buns (4 pcs): $12.80 +Thin skins encasing juicy pork fillings: Better execution than the XLB +Black & white sesame seeds added a fragrant toasty flavor. -Considering "pan seared" was in the name, the bottom was soft and not crispy. -Inconsistent quality: 1 of them had no soup, while the rest of them did 韭菜猪红 Pork Blood with Chives: $7.80 +Large portion +Pork blood was silky smooth and not chalky +Perfectly seasoned -Skimped on chives 鮮蝦腸粉 Shrimp Rice Roll: $9.80 +Shrimp were large and plump -Rice noodles were thin and gummy 六彩小籠包 Six Guys XLB (6 pcs): $13.80 Paprika & chicken, Red beet & beef, Spinach & kale, Squid ink & black truffle, Turmeric & crab roe, Regular & pork +Fillings were juicy. -The XLB at Koi Palace used to be AMAZING, so these were disappointing. They were deflated and lukewarm, which was a bad sign. Once we picked them up, they tore, so it seems like they're not made fresh anymore. In addition, even though the wrappers supposedly have different flavors, they weren't noticeable. 鹵水鴨舌 Soy Marinated Duck Tongue: $13.80 +Large portion +Marinated soy beans were cooked through and seasoned well -Salty Side notes: 1.) Hot water is $1.00/person 2.) Automatic 18% service charge 3.) Large lot w/free parking *Verdict: With its expansion, I think the quality of their dim sum has gone down.

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Dim Sum!

Tai Yuan

Tai Yuan

3.5(302 reviews)
2.4 mi
•$$

We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

Photos
Tai Yuan - This is the beef I Shabu at home with.

This is the beef I Shabu at home with.

Tai Yuan - Big clams with vermicelli and garlic

Big clams with vermicelli and garlic

Tai Yuan - Weekly night special from M-F only

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Weekly night special from M-F only

Fresh Elements - seafood - Updated October 2026

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