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Franz Bakery Outlet Store

4.3 (33 reviews)
InexpensiveBakeries
Closed 8:00 am - 5:00 pm
Updated over 3 months ago

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Carolyn P.

A CD institution! My husband and I often play a game of "What's baking at Franz?" and we have to guess the current bread or pastry based off of the drifting smells from the bakery to our house. This is an easy choice when we need just a loaf of bread, some burger buns, or those last minute English muffins for breakfast. They stock a handful of other staples like milk and eggs, peanut butter, tortillas, salsa, condiments, etc. Daily specials and a markdown section too.

Wall of Bargain
Lucy L.

This place is carb heaven! This place is within walking distance if you're local to International & Central District. There's a huge selection of various breads that you can find at normal grocery stores. The price difference from the Outlet Store and grocery store is pretty miniscule. The best part of this place is the wall of bargains where you can mix and match certain selections from 3/$5 and 4/$5. Just be wary of dates before checkout.

the front of the store
Vic C.

Located on a corner, cheap place to go for a good loaf of bread. Wow this place smells good when you walk in through the front door (smells of cinnamon and baked bread on this visit). Bread is crazy cheap here, we are talking about barely $1 for one loaf (there are also specials if you purchase multiple loafs). Bread items include sourdough, burger buns, hot dog buns, English muffins, bagels, cinnamon flavored bread, etc. They also sell some cookies, jams/ jellies, canned goods and bagged candies. If only I lived here, I would definitely become a regular.

a variety of products
Mya N.

My first time here and I noticed that they had a fairly large but packed parking lot. I initially came to pick up some bagels and was overwhelmed with all the different bread choices and ended up buying some potato bread and raspberry filled powdered donuts. I was so busy taking yelp pictures and picking out bread I forgot to get bagels. Everything was a lot cheaper than what you would spend at the grocery store. I spent over $5.00 and they gave me some free hamburger buns on my way out. I would suggest coming here if your looking for a good deal and a larger variety of bread choices and it may even be fresher. They also have there own creme filled sponge cakes (also known as imitation twinkies) I think twinkies taste better but these seem to have more creme in them. (Next visit: Bagels!)

Bread art
Mimi N.

Need some buns quick and fast? If you have time, it's worth the stop at one of the Franz Bakery Outlet Stores. Overall, I had a pretty pleasant experience in shopping at this bread outlet. Most of the bread are priced relatively cheaper than the local supermarkets and everything was locally made. What made the experience nice was that everything was clearly labeled so if you know exactly what you want, it's pretty easy to find it. For 2 sets of hamburger and 2 sets of hot dog buns, it was less than $5 total. However, if you spend anywhere close to $5 and up, there is a stand in the corner of the store that offers free items based on how much you spent. So not only do you buy things at an affordable rate, but you'll end up with a freebie as well! Even if shopping for bread isn't your kind of thing, Franz offers freshly made donuts and other items. If you love taking food pictures, I highly recommend coming and seeing the bread art. It looks pretty cool and overall, it's a great place to take kids if they're into cool art and treats.

two trucks parked in a parking lot

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5 years ago

I love it. It is definitely a great place to get fresh bread. I live near by so I can go there weekly, so many bread to choose!

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11 years ago

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Really like the donuts and bread, and cheaper here than at the grocery stores. Friendly staff too

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Review Highlights - Franz Bakery Outlet Store

Oh and they usually give you a free loaf of sourdough or hotdog buns or whatever they have surplus of that day.

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Bakery Nouveau

Bakery Nouveau

4.5
(1.5k reviews)
1.5 mi
$$

I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

Photos
Table of goodies!
Table of goodies!
Twice Baked Almond Croissant - IG: @nelson_eats
Twice Baked Almond Croissant - IG: @nelson_eats
Pastry case

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Pastry case
Petit Pierre Bakery

Petit Pierre Bakery

4.5
(460 reviews)
6.0 mi
$

Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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Petit Pierre Bakery
Chocolate strawberry croissant
Chocolate strawberry croissant
Matcha strawberry cruffin

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Matcha strawberry cruffin
Sea Wolf Bakers

Sea Wolf Bakers

4.4
(454 reviews)
4.1 mi
$$

I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

Photos
Cheddar jalapeño biscuit
Cheddar jalapeño biscuit
Apricot, ginger, lemon glaze sweet scone
Apricot, ginger, lemon glaze sweet scone
Kouign Amann

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Kouign Amann
Baiten

Baiten

4.5
(239 reviews)
1.5 mi

We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

Photos
Black sesame
Black sesame
Black sesame, hojicha, matcha soft serve
Black sesame, hojicha, matcha soft serve
Black sesame soft serve

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Black sesame soft serve
Sugar Bakery

Sugar Bakery

4.3
(419 reviews)
2.9 mi
$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

Photos
Sugar Bakery
Sugar Bakery
Sugar Bakery

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Franz Bakery Outlet Store - bakeries - Updated July 2026

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