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    Frank's Grill

    4.5 (369 reviews)
    Closed 5:00 pm - 9:00 PM

    Frank's Grill Photos

    Business Info

    FRANK'S GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    I think it speaks for itself

    Message on an answering machine would be nice We called and called and there was no answer. None of the websites were social media reflected this. Had to show up in person to find out. Thanks guys!

    Shrimp & Fries
    Brittany W.

    We stopped here on our way to Key West - Overall we experienced amazing food and friendly service! Before you order you get warm bread with garlic and oil: 15/10. We shared the shrimp and fries - the shrimp is massive and we both enjoyed the light, tasty breading. We also split a tiramisu and OMG. SO GOOD. Served with fresh strawberries on top and a beautiful presentation. There's an authentic vibe and Frank's cousin was running the kitchen. Family owned and true to tradition.

    Heather W.

    Best Italian food in the Keys. Our friend Jay brought us here for dinner tonight and we were blown away by the food, atmosphere and hospitality. I can't recommend this restaurant enough, it's not just the food that's memorable but the feel of coming home and having dinner with family. Double chefs kiss!

    chocolate marquise dessert
    Nichole B.

    Great food and service. Cozy inside. Reservations are highly recommended as seating is limited. We got the grouper française special with lobster bisque and noodles with red sauce. We also had the fried calamari appetizer and the chocolate marquise for dessert. Everything was absolutely amazing! Grouper francaise was the best fish dish I have ever had! The chocolate marquise was the most chocolaty dessert I have ever had. I highly recommend this place!!!

    Montsy F.

    We enjoyed a delicious dinner with my daughter. We loved the red pepper pasta, lasagna and cannoli. The service was superb! Friendly, helpful and fun! The restaurant was cozy and had great vibes.

    Morgan G.

    We weren't expecting this to be in a strip mall hence 1 star off. Other than that it was pretty good. Very popular, reservations needed unless you're ok eating at outside tables in front of the restaurant. The food was good but didn't blow us away as the noodles felt like Barilla or something else store-bought, mass made. Service was friendly, overall good, just be prepared for a neon-sign strip mall restaurant.

    Chicken francaise
    Jen K.

    A garlic paradise. So delicious. And sooo gluten free accommodating!!! Had gluten free breaded (with corn starch) chicken francaise and gluten free pasta (penne) with olive oil and garlic sauce and it ROCKED. The bread for table comes with garlic cloves - I asked for more and happily ate them and added them to the chicken and pasta. Soooo good. Hubs had the grouper francaise and said it was one of the best hes had! Kiddo had yellowtail fish fingers and loved them. Will definitely be back and recommend! Reservations a must. Yes - its in a stripmall. So what?! Its delish.

    Lasagna
    Danielle B.

    First of all, Rose was the highlight of our visit to Frank's. Such a wonderful server. We got the lasagna and the Alfredo and while we didn't love the lasagna the Alfredo was to die for. I probably would skip the chicken next time, but definitely add broccoli. Delish!

    Chicken Alfredo made with homemade Alfredo sauce! Delicious! Chefs kiss!

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    9 years ago

    Amazing food. Everything was delicious. Interior is small so we got take out. What a feast!

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    8 years ago

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    9 years ago

    The best restaurant in the keys. We bring our catch and the chef never disappoints. I love the Grouper parm.

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    10 years ago

    Fantastic food. Fresh and genuinely tasty unlike many so called Italian restaurants in the US . Very friendly staff

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    10 years ago

    fantastic place!!! great food and atmosphere!! definitely recommend of dinner in marathon key!!

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    14 years ago

    Recommended by a sales person at Home Depot and is one of the best on our trip from Stillwater OK.

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    Page 9 of 10

    Frank's Grill Reviews in Other Languages

    Ask the Community - Frank's Grill

    I call and no one picks up i want to make a reservation for 2 on April 1 at 7:00pm on name homero gold,,could you make that reservation please?

    They open about 5 call when somebody is there they will pick up

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    Pizzaworks - 2 slices of meatball pizza

    Pizzaworks

    3.3(72 reviews)
    20.7 mi
    $

    I just happened to find this hidden Italian restaurant and am so glad I did! Given time…read moreconstraints, I ordered two slices of pizza, added meatballs to the pizza and bought a bottle of Dr. Pepper for caffeine too get myself back to Fort Lauderdale after a fun time in Key West. The pizza was so delicious, I wish I had ordered a whole pie so I would have leftovers. The sauce, dough & meatballs were all equally yummy! What also made this stop so great was that the chef and "lady at the front" who turned out to be the new owner, were SO friendly, welcoming and accommodating. The chef is from Massachusetts -- you're getting solid Italian food from up north! The ambiance is of a quick Italian sandwich shop from the northeast. There are cute little table & 2 TVs. It seems like most of the business is takeaway. Either way, I'll be stopping there again in my next trip to the Keys. Free parking lot. The restaurant is very close to US1 & in the same shopping center as Winn Dixie.

    New owners are awesome. After a bad experience elsewhere…read morethey reached out. We ordered 2 pizzas and 2 subs. All of the above were excellent. Pizza is the better have had here in the keys. Sausage sub was actually sausage cut down the middle and not pizza topping sausage like in the other place. AND NO STYROFOAM! To save a few bucks, use cash instead of a card. We highly recommend giving the new owners a try as units certainly NOTHING like the previous food was!

    Photos
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    Mushroom pizza

    Pizzaworks - Excellent pizza!

    Excellent pizza!

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    Frank's Grill - seafood - Updated May 2026

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