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    Mile 7 Grill

    3.6 (9 reviews)

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    2.6 mi
    $$

    My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

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    Island Fish
    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Dining room

    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(668 reviews)
    0.7 mi
    $$

    Keep it easy - this place is awesome. Very laid back and we always make sure to take a trip here…read moreevery Keys trip. Food, service, ambience - all fantastic.

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

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    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Mussels

    Mile 7 Grill - sportsbars - Updated May 2026

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