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Fortune Palace Restaurant

3.5 (73 reviews)
Open 8:30 am - 11:00 pm

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Josephine C.

Came here for a family dinner. We made reservations and our private room is up a couple flights of stairs. Some of my favourite dishes are pictured below. The beef ribs were so juicy and delicious. The roast pork is so crispy and fatty. The shrimp tofu is a classic dish. I like that they have Unbleached beef tripes! The staff are friendly and do whatever they can to make your dining experience feel warm and welcoming. The room we stayed at had the restroom right outside, which is super convenient. Would definitely come back here to have family dinner!

Sherry W.

We came here to celebrate my mother-in-law's birthday and it was also a mini-family reunion as we had some out of town relatives visiting. We decided to book 2 large tables for a banquet style dinner for all the family that can make it. We were able to call last minute (3 days out) to book the tables in the main dining hall (private room require more tables and was more pricey; at least $800). Usually, banquet dinners have a set amount of dishes for course meal. I believe we ordered about 9-11 dishes which also included soup/dessert soup and complimentary orange slices at the end. Half of us made it there on time and we were still waiting on the rest to arrive. I, personally felt because the restaurant was mostly empty (early dinner and usually these type of restaurants get more action for breakfast dim sum than compared to dinner) that it seem like the waiters/staff was rushing us. They kept asking if we were ready to order even though half didn't arrive yet. Perhaps they thought we would just order early for the table to get ahead start in the kitchen? Then some family member assumed we would order the same dishes for both tables even though both tables had few family members with allergies and certain dietary restrictions. That was also why, we said to wait until everyone arrive to discuss the menu together. It was finally decided that each table would handle their own ordering/bill so that they can order what they want rather than a traditional banquet that had the same set of dishes for all tables. The staff was great to work with us on that as we believe early communication is best for expectation and service. One of my sister in law is a vegetarian. We have people that have crustacean allergy (me and a few others/, a few healthy/wellness-minded folks, and people that have egg, gluten and nut allergens and some toddlers that are suppppper picky so we have to make sure to order stuff that we can all safely eat and be happy. We ordered a few favorite classics dishes (Peking pork chop), some seafood (Fish for my table and fish/lobster/crab at the other table) and veggies but with more focus on meat since some of us are more into meat dishes for banquet meals. Overall, great dinner. Food came out fast and hot. Fresh orange slices at the end before the check which was mostly eaten by the kids (wish they could have brought more for us adults ).

Dmitry D.

My first time here was good experience everyone was so nice and helpful even if they didn't speak English . The dim sum and baby cuddle were were all perfect and just taste din point id definitely come back again!!

Triple-lobster e-fu noodles
Dolly C.

- SUPER busy dim sum on Saturdays, just like any other big Chinese restaurant in the area (personal space goes out the window) - Private rooms available on the second level; we had room #1 for a party of 17; HUGE table with an automatic revolving tray; extremely spacious room - Wheelchair accessible; elevators to the right of the stairs - Waitstaff is efficient; brought us everything we asked for (and we're a needy group :D) - Dim sum was hot and fresh; the lobster e-fu noodles was excellent--noodles were perfect texture and lots of succulent, tender lobster!

lamb chops
Linda L.

Came here on Labor day 5pm to for a birthday dinner. I was impressed with the service. The manager there was very nice and friendly. This was a great time to come in as pretty much had the place to ourselves. This is large restaurant that can hold events. Except for the noodles and chicken fried rice (bland) we enjoyed all of dishes including: - Walnut mayo shrimp - Sauteed black bean clams - Lobster - Crispy chicken - Snow pea leaves with dried scallop - Lamp chops The mains all were flavorful. They also gave complimentary watermelon and warm dessert sago and taro soup which were delicious. We also appreciated that they helped to give us a candle and cut our cake without a cake cutting fee. Paying cash, our bill came out to $307 for 8 people plus tips. Before we left, he gave us a tour of the upper and middle floor where we can book private rooms in the future - great for large family reunions! IG Jubes111. Youtube: Jujubi Fam

Roast Baby Pig
Gordon Y.

Cuisine: 6 Service: 6 Decor: 7 Value: 7 Overall: 6 I would take this review with a grain of salt. My experience here is from a recent wedding banquet I had attended. It's always hard to cook for 250+ guests at the same time. Anyway, it started with the Roasted Baby Pig, which was good but not great. Clearly they had to cook it earlier in the day and hence having it cold while losing some of the crispiness did not help. Following dishes like the Beef & Asparagus (tough meat) and Honey Walnut Shrimps (not crispy) were all slightly below average. The Sea Clams and Squid dish was alright, along with the Abalone & Shiitake over Bok Choy. Some of the better dishes were the Scallion Ginger Lobsters and Steamed Sea Bass, while the Salt Baked Chicken was maybe the best dish of the night. The evening ended with some lackluster Seafood Soup, House Fried Rice and E-fu Noodle. All in all, I would not come back anytime soon since Flushing's Cantonese banquet offerings are better.

Sarah A.

Came here Friday 11:30am, all the tables were full. A few people were waiting by the host table (either waiting for a ticket number or waiting to be called). The host wasn't there and I waited for him, but when he came, 2 ppl walked in front of me and told them how many ppl they had in their party and immediately got a ticket number. This is basically how it is at every dim sum restaurant. You have to just be aggressive and once you see the host, walk up to him immediately and state your party size and grab your ticket! If you don't walk up to him, others will. Those Chinese aunties don't play around! Anyways, the 2 ppl that skipped me came with a group of 3 and 4. I was a group of 2 and I ended up being called before them bcus exactly 2 seats opened up. We ordered a variety of dim sum: 1) lo mai gai - sticky rice w/ Chinese sausage, pork, egg yolk, mushroom, etc. It was a good size and good amnt of filling. One of my favorites. 2) pai gwut - spare ribs. Good, no complaints. 3) shrimp paste in eggplant - my fav dim sum. 3 really big pieces! Tasty, but it was cold so make sure it wasn't sitting on their cart for too long. 4) shrimp cherng fun - shrimp rice rolls. Well-made, cherng fun was smooth. 5) bean curd pork roll - kinda oily, but lots of filling 6) durian mochi dessert - really soft, durian filling was sweet and creamy. The outside was very powdery though, which I wasn't a fan of.

Dim Sum @ Fortune Restaurant
Chris E.

HOLY BATMAN this dim sum restaurant is a stampede waiting to happen on weekends. We came here on Christmas day for a large family gathering and, fortunately, we had a private party room booked (spend a minimum of $300) upstairs. When we arrived at around 12:30pm, the inside of the restaurant's main floor was absolute chaos - shoulder to shoulder, butt to butt - as people were standing around like a can of sardines waiting for a table. The main dining floor is huge and I read that they have about 60 tables, which has to make it one of the largest dim sum restaurants in the 5 boroughs. Like I said, thankfully we had a cushy private party room on the 2nd floor, which can be accessed by an elevator or a staircase. In total, I counted I believe about 8 private party rooms upstairs with each room fitting about 15 people at the table. The rooms were spacious enough for all of us and had a TV, nice L shaped couch and coffee table. Carts rolled by every once in a while to each room and waiters frequently tended to us as well. As for the food here, we ordered the usual dim sum that you would find anywhere else, however, there were a few I don't typically see - like a rice roll wrapped fried shrimp roll - which I had heard of from someone else, but never seen in person. The experience felt a bit more "upscale" being in the private party room, but the food was just OK. Definitely not the best dim sum I ever had, but definitely edible and decent. Besides the dim sum, we also ordered a soft shell crab fried rice and shredded chicken pan fried noodle and those entrees were WAYYYY BETTER than the dim sum dishes. The fried rice was filled with little crab eggs and had multiple pieces of soft shell crab in it. The pan fried noodle was extra crispy and good, but they did overdo it with the sauce on one side of the noodle, which caused some of the noodles to go to mush - albeit it was extra saucy though. I would have loved to have known what the prices of the dim sum and kitchen entrees were, but a family member of ours snuck in to pay for the entire meal (as usually is the case with Chinese families), so we didn't get to find out what the individual prices of everything was. One last comment is that because this restaurant is located in the heart of Bensonhurst on 86th Street and 20th Avenue, pack your patience with you if you're driving over because not only is the traffic always crazy here, but the parking is even worse. Consider yourself fortunate if you're able to park within 2 blocks of the restaurant and, if you somehow miraculously find a parking spot within a block, go buy a lotto ticket because you're luckier than a leprechaun! My advice is to try to find a parking spot a few blocks away because you'll save yourself a lot of time circling. They do offer $5 valet parking in an underground lot next to the restaurant on 20th Avenue, but do it at your own risk. I much prefer to park on the street instead of letting a rando hop into my vehicle and park it in a telephone booth of a parking lot.

Jenn C.

Food: I hosted a family lunch here for 12 people and reserved a private party room on the second floor of the restaurant a month in advance. The minimum spend for a private room during lunch hours is $300. I would recommend ordering the stir fried flounder filet and the soft shell crab fried rice. The batter on the salt and pepper squid and fried fish was a bit too thick so I would skip that if you don't like thick batter. All other dishes were delicious. Service: Service was excellent. The servers were courteous and knocked on the door before entering the room. They came in from time to time to see if we needed anything and changed our plates during the meal. Staff were also friendly and welcoming. Ambiance: I would highly recommend booking a private room in advance if you have a large group. The private rooms are nice with a large table and a seating area with a coffee table and cushioned seating around it. There is also karaoke available in the rooms. The rooms are quiet and a nice space away from the main dining area on the first floor which gets very loud and chaotic during peak hours. Overall, I would recommend this restaurant!

Clarissa L.

Nice place for some Asian food in Brooklyn. They have some private rooms upstairs, but they all have a minimum requirement spend. We had a large group and tried multiple dishes. Geoduck sashimi was great, but expensive! The second time we came they didn't have geoduck and we got a Caribbean lobster sashimi style. This was just ok, the lobster didn't have much flavor. The stir fry lamb chops was lacking some seasoning. They can work on their fried dishes, breading is way too thick and and way too oily. Sit fried clams were great with the black bean sauce. Service varies depending on the waiter/waitress you get, but overall not bad for an Asian place.

Mochi bun and shrimp paste on peppers
Kelly N.

We came across this restaurant as we were walking and looking for a lunch spot. The restaurant was huge and decorated nicely. It was quite full. We waited about 10 minutes before we were seated. We had to share a table since it was only my hubby and I. We ordered our regulars; har gow, fun guo, tripe, beef rice noodles, shrimp paste on peppers, mochi buns. The dim sums were good. Service was great. Whenever I asked the ladies pushing the cart for an item, they would go track down that item for me.

Red Skin Shrimp Rice Noodle Roll, Salted Yolk Custard Buns with Pineapple Topping (not real pineapple)
Kunyan X.

More modern environment to yum cha/have dim sum/host banquet parties than the rest of banquet restaurants on 86th street. $5 parking if you opted to do so. To get a number, make sure to find the guy in black suit and with microphone. For weekend, come earlier if you can like before 11:30am-ish to secure a table. Always going to be EXTRA crowded on major holidays so beware. PEOPLE MOUNTAIN PEOPLE SEA. Food-wise: Pretty good for local NYC spots. I particularly like how their rice noodle rolls (all types) are not mushy or thick like some places. Siu mai is thickly chopped meat which provides more texture. Pretty nice selection of sweet dim sum dishes.

taro sticky rice
Sally Z.

Service: 3.6/5 Food: 3.2/5 Better service than most dim sum places, it's easy to flag down a server. Always busy, go early for a table. *Recommended What I Ordered: - Ha Gow (Shrimp Dumpling): good size. overcooked, wrapping falls off too easily - Chive Dumpling: crispy, flavorful. served cold - Pineapple Lava Bun*: fresh, ooey, good choice - Taro Sticky Rice: never seen this before. not for me, maybe for you - Red Rice Roll w Shrimp*: good. could've been crispier - Turnip Cake: starchy

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Din Soup Dumplings

Din Soup Dumplings

4.5
(483 reviews)
6.2 mi
$$
Women-owned & operated
Kid friendly

Quick walk from the Borough Hall station…read more The restaurants is located a few steps upstairs from the signage and not the lower Chinese restaurant. Pork soup dumpling with juice inside 5/5 20 piece famous crispy pork dumplings on top of the drink of your choice. 5/5. Cucumber salad while crispy and cold it was a bit salty 4/5 Boba milk teas 3/5. Felt it was watered down and boba kinda hard. Service 5/5 Definitely would recommend this place. Great workers and service. Clean and fresh made.

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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Din Soup Dumplings
Truffle and Pork Soup Dumplings: $15
Truffle and Pork Soup Dumplings: $15
Wild Mushroom Bao (野菌包): $11. Off-menu.

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Wild Mushroom Bao (野菌包): $11. Off-menu.
House of Joy

House of Joy

4.0
(556 reviews)
7.7 mi
$$

We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

Be prepared to wait on the weekend even before 11am! I got there around 10:40 and it was already…read morevery hectic. I waited for about 25 minutes to get a table for 2. Make sure to go ahead and get a #. There are crowds of people just waiting to be called at the door so it's easy to get confused. They're good at calling the number in both canto AND english on the mic so it's not easy to miss but you def got to plow through the crowd. For food, we got sat in a corner where the carts couldn't be pushed through so the staff would ask if we wanted stuff which makes it hard if you don't speak some form of chinese. Overall, I managed with Mandarin. We were still able to get everything we wanted and were pretty full so we were satsified. They do accept card for 15$ or more which is pretty easy if you're going for dim sum. They do have table service for that which mades things easier than having to go to the front. Foodwise, everything was good, affordable, and this spot is very popular. I'd still go back when I crave some dim sum.

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Back Room
Back Room
46. Deep-Fried Taro Dumpling
46. Deep-Fried Taro Dumpling
28. Pan-Fried Turnip Cake

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28. Pan-Fried Turnip Cake
Nan Xiang Soup Dumplings - East Village

Nan Xiang Soup Dumplings - East Village

4.7
(345 reviews)
8.7 mi
$$
Large group friendly
Kid friendly

Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

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Nan Xiang Soup Dumplings - East Village
Nan Xiang Soup Dumplings - East Village
Store picture

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Store picture
Mito

Mito

3.9
(43 reviews)
5.8 mi

Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

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The bar at Mito
The bar at Mito
Spicy tuna gyoza, fried
Spicy tuna gyoza, fried
People eating at the restaurant

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People eating at the restaurant

Fortune Palace Restaurant - dimsum - Updated July 2026

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