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    Fortune Palace Restaurant

    3.5 (72 reviews)
    Open 8:30 am - 11:00 pm

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    Josephine C.

    Came here on a Friday morning around 11am with two other friends. Surprised that the restaurant is packed! There was a bit wait but fortunately we did not have to wait for a long time. The staff told us to go to the top floor for our seats and the view was nice. There is the dim sum cart pushing around. We got the shrimp rice roll, ribs rice roll, beef entrails, taro dumplings, fish balls, chicken feet and mochi bun. To my surprise, the mochi buns are so good! For taro dumplings: their "skin" is thick which can make you feel full quicker.

    Dmitry D.

    My first time here was good experience everyone was so nice and helpful even if they didn't speak English . The dim sum and baby cuddle were were all perfect and just taste din point id definitely come back again!!

    Triple-lobster e-fu noodles
    Dolly C.

    - SUPER busy dim sum on Saturdays, just like any other big Chinese restaurant in the area (personal space goes out the window) - Private rooms available on the second level; we had room #1 for a party of 17; HUGE table with an automatic revolving tray; extremely spacious room - Wheelchair accessible; elevators to the right of the stairs - Waitstaff is efficient; brought us everything we asked for (and we're a needy group :D) - Dim sum was hot and fresh; the lobster e-fu noodles was excellent--noodles were perfect texture and lots of succulent, tender lobster!

    lamb chops
    Linda L.

    Came here on Labor day 5pm to for a birthday dinner. I was impressed with the service. The manager there was very nice and friendly. This was a great time to come in as pretty much had the place to ourselves. This is large restaurant that can hold events. Except for the noodles and chicken fried rice (bland) we enjoyed all of dishes including: - Walnut mayo shrimp - Sauteed black bean clams - Lobster - Crispy chicken - Snow pea leaves with dried scallop - Lamp chops The mains all were flavorful. They also gave complimentary watermelon and warm dessert sago and taro soup which were delicious. We also appreciated that they helped to give us a candle and cut our cake without a cake cutting fee. Paying cash, our bill came out to $307 for 8 people plus tips. Before we left, he gave us a tour of the upper and middle floor where we can book private rooms in the future - great for large family reunions! IG Jubes111. Youtube: Jujubi Fam

    Roast Baby Pig
    Gordon Y.

    Cuisine: 6 Service: 6 Decor: 7 Value: 7 Overall: 6 I would take this review with a grain of salt. My experience here is from a recent wedding banquet I had attended. It's always hard to cook for 250+ guests at the same time. Anyway, it started with the Roasted Baby Pig, which was good but not great. Clearly they had to cook it earlier in the day and hence having it cold while losing some of the crispiness did not help. Following dishes like the Beef & Asparagus (tough meat) and Honey Walnut Shrimps (not crispy) were all slightly below average. The Sea Clams and Squid dish was alright, along with the Abalone & Shiitake over Bok Choy. Some of the better dishes were the Scallion Ginger Lobsters and Steamed Sea Bass, while the Salt Baked Chicken was maybe the best dish of the night. The evening ended with some lackluster Seafood Soup, House Fried Rice and E-fu Noodle. All in all, I would not come back anytime soon since Flushing's Cantonese banquet offerings are better.

    Sarah A.

    Came here Friday 11:30am, all the tables were full. A few people were waiting by the host table (either waiting for a ticket number or waiting to be called). The host wasn't there and I waited for him, but when he came, 2 ppl walked in front of me and told them how many ppl they had in their party and immediately got a ticket number. This is basically how it is at every dim sum restaurant. You have to just be aggressive and once you see the host, walk up to him immediately and state your party size and grab your ticket! If you don't walk up to him, others will. Those Chinese aunties don't play around! Anyways, the 2 ppl that skipped me came with a group of 3 and 4. I was a group of 2 and I ended up being called before them bcus exactly 2 seats opened up. We ordered a variety of dim sum: 1) lo mai gai - sticky rice w/ Chinese sausage, pork, egg yolk, mushroom, etc. It was a good size and good amnt of filling. One of my favorites. 2) pai gwut - spare ribs. Good, no complaints. 3) shrimp paste in eggplant - my fav dim sum. 3 really big pieces! Tasty, but it was cold so make sure it wasn't sitting on their cart for too long. 4) shrimp cherng fun - shrimp rice rolls. Well-made, cherng fun was smooth. 5) bean curd pork roll - kinda oily, but lots of filling 6) durian mochi dessert - really soft, durian filling was sweet and creamy. The outside was very powdery though, which I wasn't a fan of.

    Dim Sum @ Fortune Restaurant
    Chris E.

    HOLY BATMAN this dim sum restaurant is a stampede waiting to happen on weekends. We came here on Christmas day for a large family gathering and, fortunately, we had a private party room booked (spend a minimum of $300) upstairs. When we arrived at around 12:30pm, the inside of the restaurant's main floor was absolute chaos - shoulder to shoulder, butt to butt - as people were standing around like a can of sardines waiting for a table. The main dining floor is huge and I read that they have about 60 tables, which has to make it one of the largest dim sum restaurants in the 5 boroughs. Like I said, thankfully we had a cushy private party room on the 2nd floor, which can be accessed by an elevator or a staircase. In total, I counted I believe about 8 private party rooms upstairs with each room fitting about 15 people at the table. The rooms were spacious enough for all of us and had a TV, nice L shaped couch and coffee table. Carts rolled by every once in a while to each room and waiters frequently tended to us as well. As for the food here, we ordered the usual dim sum that you would find anywhere else, however, there were a few I don't typically see - like a rice roll wrapped fried shrimp roll - which I had heard of from someone else, but never seen in person. The experience felt a bit more "upscale" being in the private party room, but the food was just OK. Definitely not the best dim sum I ever had, but definitely edible and decent. Besides the dim sum, we also ordered a soft shell crab fried rice and shredded chicken pan fried noodle and those entrees were WAYYYY BETTER than the dim sum dishes. The fried rice was filled with little crab eggs and had multiple pieces of soft shell crab in it. The pan fried noodle was extra crispy and good, but they did overdo it with the sauce on one side of the noodle, which caused some of the noodles to go to mush - albeit it was extra saucy though. I would have loved to have known what the prices of the dim sum and kitchen entrees were, but a family member of ours snuck in to pay for the entire meal (as usually is the case with Chinese families), so we didn't get to find out what the individual prices of everything was. One last comment is that because this restaurant is located in the heart of Bensonhurst on 86th Street and 20th Avenue, pack your patience with you if you're driving over because not only is the traffic always crazy here, but the parking is even worse. Consider yourself fortunate if you're able to park within 2 blocks of the restaurant and, if you somehow miraculously find a parking spot within a block, go buy a lotto ticket because you're luckier than a leprechaun! My advice is to try to find a parking spot a few blocks away because you'll save yourself a lot of time circling. They do offer $5 valet parking in an underground lot next to the restaurant on 20th Avenue, but do it at your own risk. I much prefer to park on the street instead of letting a rando hop into my vehicle and park it in a telephone booth of a parking lot.

    Jenn C.

    Food: I hosted a family lunch here for 12 people and reserved a private party room on the second floor of the restaurant a month in advance. The minimum spend for a private room during lunch hours is $300. I would recommend ordering the stir fried flounder filet and the soft shell crab fried rice. The batter on the salt and pepper squid and fried fish was a bit too thick so I would skip that if you don't like thick batter. All other dishes were delicious. Service: Service was excellent. The servers were courteous and knocked on the door before entering the room. They came in from time to time to see if we needed anything and changed our plates during the meal. Staff were also friendly and welcoming. Ambiance: I would highly recommend booking a private room in advance if you have a large group. The private rooms are nice with a large table and a seating area with a coffee table and cushioned seating around it. There is also karaoke available in the rooms. The rooms are quiet and a nice space away from the main dining area on the first floor which gets very loud and chaotic during peak hours. Overall, I would recommend this restaurant!

    Clarissa L.

    Nice place for some Asian food in Brooklyn. They have some private rooms upstairs, but they all have a minimum requirement spend. We had a large group and tried multiple dishes. Geoduck sashimi was great, but expensive! The second time we came they didn't have geoduck and we got a Caribbean lobster sashimi style. This was just ok, the lobster didn't have much flavor. The stir fry lamb chops was lacking some seasoning. They can work on their fried dishes, breading is way too thick and and way too oily. Sit fried clams were great with the black bean sauce. Service varies depending on the waiter/waitress you get, but overall not bad for an Asian place.

    Mochi bun and shrimp paste on peppers
    Kelly N.

    We came across this restaurant as we were walking and looking for a lunch spot. The restaurant was huge and decorated nicely. It was quite full. We waited about 10 minutes before we were seated. We had to share a table since it was only my hubby and I. We ordered our regulars; har gow, fun guo, tripe, beef rice noodles, shrimp paste on peppers, mochi buns. The dim sums were good. Service was great. Whenever I asked the ladies pushing the cart for an item, they would go track down that item for me.

    Red Skin Shrimp Rice Noodle Roll, Salted Yolk Custard Buns with Pineapple Topping (not real pineapple)
    Kunyan X.

    More modern environment to yum cha/have dim sum/host banquet parties than the rest of banquet restaurants on 86th street. $5 parking if you opted to do so. To get a number, make sure to find the guy in black suit and with microphone. For weekend, come earlier if you can like before 11:30am-ish to secure a table. Always going to be EXTRA crowded on major holidays so beware. PEOPLE MOUNTAIN PEOPLE SEA. Food-wise: Pretty good for local NYC spots. I particularly like how their rice noodle rolls (all types) are not mushy or thick like some places. Siu mai is thickly chopped meat which provides more texture. Pretty nice selection of sweet dim sum dishes.

    taro sticky rice
    Sally Z.

    Service: 3.6/5 Food: 3.2/5 Better service than most dim sum places, it's easy to flag down a server. Always busy, go early for a table. *Recommended What I Ordered: - Ha Gow (Shrimp Dumpling): good size. overcooked, wrapping falls off too easily - Chive Dumpling: crispy, flavorful. served cold - Pineapple Lava Bun*: fresh, ooey, good choice - Taro Sticky Rice: never seen this before. not for me, maybe for you - Red Rice Roll w Shrimp*: good. could've been crispier - Turnip Cake: starchy

    Steven Z.

    Food- Overall 3.5/5 1. Steamed Spare Ribs- 3/5 These were standard steamed spare ribs, nothing special. A little bit on the saltier side and also missing the best part; pumpkin. 2. Sticky Rice in Lotus Leaf - 4/5 This dish was pretty good. Included the typical ingredients: mushroom, salted egg yolk, ground meat. The rice was a good texture and not too oily. 3. Shrimp Steamed Rice Noodle - 3/5 These rice noodles were just okay for me. The texture isn't as soft or thin as other places that I've had. 4. Tofu Wrapped Roll - 3/5 Don't remember what this is called in English, but it's packed with ingredients like bamboo shoots, wood ear mushrooms, ground pork. It was just a tad too oily. 5. Stuffed Eggplant with Shrimp Paste - 4/5 The stuffed eggplant was cooked well, and had a good sauce to pair with. One of the better ones that I've had. 6. Durian Snow Mochi - 3/5 Not pictured. These were average. The mochi skin is too thin and lacks the mochi texture. It was also too dusted with flour leaving a slightly unpleasant flour aftertaste. Service/Ambiance - 4/5 Service was excellent. It was busy but the waiters were attentive with changing the plates and clearing the finished dishes. Ambiance is that of your typical dimsum place; packed and loud. But that's how it's supposed to be

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    Fortune Palace Restaurant Reviews in Other Languages

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    Dim Sum Palace - March 15, 2025; Shrimp Stuffed with Eggplant ($5.95).

    Dim Sum Palace

    4.2(239 reviews)
    7.6 miChinatown
    $$

    My relatives took me to Dim Sum Palace for the first time and every time I'm in town I expect some…read moregood dim sum. The food here genuinely surprised me because everything came out super fresh and hot. We ordered a BUNCH of dishes that I lost track of taking pictures, but a few really stood out. The steamed spare ribs were hot, tender, and flavorful; the taro pieces mixed in were great too. The chicken feet were cut in half for convenience and the taste and texture were spot on. The hargow surprised me with filling that was mostly shrimp which is sometimes too much to ask for sadly. My favorite might've been the honeycomb tripe (not the one in the stew). It came out steaming and had that ideal bounce without being chewy, I'm pretty sure I cleaned more than half of it. Overall, the freshness and heat of every dish made a huge difference. The restaurant had a great vibe and service was good although they accidentally charged us an extra order of chicken feet (which was resolved when we pointed it out). Definitely worth checking out if you're craving dim sum in the city.

    I'm not impressed by the size of food portion you gave to 80 community members at our banquet using…read moreyour place. It's unbelievable small and the manager left too early and we are not able to reach him to discuss about food portion issue. Drink arrived late. It's a major rip off given the size of portion & service you left us and you are overcharging us way too much for little food. imagine the 5 small dishes and it looks like cost less than 20 bucks and you are charging us $500 for each table of 10 plus we paid the tips! Come on! After that, we had to go out to find a place to eat. Not ideal place to host a party or banquet!

    Photos
    Dim Sum Palace - Dining room

    Dining room

    Dim Sum Palace - Chicken Feet

    Chicken Feet

    Dim Sum Palace - March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

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    March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.6(474 reviews)
    6.2 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

    Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(549 reviews)
    7.7 miChinatown, Civic Center
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    We were looking for that classic dim sum experience, and House of Joy delivered! There are already…read moreso many reviews, I'll just throw in some quick tips: - If its busy when you arrive and there's nobody at the host stand, look for a guy with an earpiece microphone and a clipboard. Tell him how many in your party and he'll give you a piece of paper with a number on it, he'll blow through those announcements quickly, so listen up. - The numbers for a table aren't always sequential, he's playing a game of Tetris with tables. - If you've got less than a full table, be prepared to share a table, but it's no big deal. - Steamed Pork Bun is better than Baked Pork Bun (but not by much), which is better than the Crispy Fried Pork Dumpling (mochi!). Baked Pork Pastry was a little meh, it was extremely rich and ours was in that awkward in-between temperature. - Chive dumplings are pretty shrimp-forward, good, but shrimp-forward. - If there's something you want and it doesn't make its way to you, ask! Servers retrieved several things for us and the tables around us (seemingly) happily.

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    House of Joy - Back Room

    Back Room

    House of Joy - 46. Deep-Fried Taro Dumpling

    46. Deep-Fried Taro Dumpling

    House of Joy - 28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(334 reviews)
    8.7 miEast Village
    $$
    Large group friendly
    Kid friendly

    Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

    I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

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    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Dim Sum Palace

    Dim Sum Palace

    4.4(441 reviews)
    8.4 miEast Village
    $$

    哇!我吃饱了! The scallion…read morecake was aight -- ode oily, to the point where the grease muted the flavor of the onion itself Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced. The duck dumplings go BONKERS fr -- though I'm not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce. Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick --, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest. The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible -- the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.

    Very friendly service and pleasent restaurant. Our party of four was graciously welcomed and…read morepromptly seated. The ordering process was simple and the food was fresh and delicious. We all really enjoyed the soup dumplings (I requested a second order). The wonton noodle soup was spot on as well as the spring rolls, sesame noodles, and spicy cucumbers. If you're in the east village you can't miss with Dim Sum Palace.

    Photos
    Dim Sum Palace
    Dim Sum Palace
    Dim Sum Palace

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    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(267 reviews)
    7.1 miFinancial District
    $$$

    Golden Wuish: A modern Chinese spot in FiDi that delivers on the experience…read more Came back to celebrate another friend's birthday and the service was phenomenal! It's a true fine-dining atmosphere where the food quality actually matches the aesthetic Flaming Peking Duck ($123): 5/5. A total showstopper and worth every penny Spicy Beef Stir-Fry ($29): 5/5. Super tender and juicy with a perfect spicy kick. Good portion size too! Sichuan Wonton ($15): 5/5. Big, meaty, and that numbing spice was spot on Crying Tiger Steak ($28): 4.75/5. Small portion, but incredibly tender and flavorful. Although the pairing with corn was a little off to me Clay Pot Rice ($25) & Duck Egg Pea Shoots ($21): 4.75/5. Reliable classics that never disappoint. Squid Ink Fried Rice ($30): 4/5. A bit bland on its own, but works well as a base for the bolder dishes Black Truffle Soup Dumpling ($19): 3/5. Although you do taste the truffle this was my least favorite, the soup was lukewarm, the skin was a bit rough Overall, a fantastic spot for a special occasion in Lower Manhattan!

    I came here for dinner with a friend and we had a great time! We had a reservation and got seated…read moreimmediately. The restaurant has dim lighting and lots of seating. There is a bar that plays music and service was overall great! Our server checked in on us often and was kind. The food was good as well. The Peking Duck was crispy and a little fatty, and the sauce had a bit of oil which I have never seen before. The standout here were the wrappers, they were perfectly thin and chewy. Though it was not the best duck I have had, it is still reputable. The steamed seabass was also delicious! I love how tender and melty the fish was, and the claypot rice was also good! The crispy rice and umami seasoning was on point. Overall we had a great time dining here!

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(42 reviews)
    5.8 miFort Greene

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - People eating at the restaurant

    See all

    People eating at the restaurant

    Fortune Palace Restaurant - dimsum - Updated May 2026

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