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Food (5/5): Lots of delicious dishes including peking duck buns, lobster fried rice, seafood stir fry, and honey walnut shrimp. We tried a lot because it was part of a big group celebration. Service (4/5): We came as a big group for a celebration and they did a good job of serving the food out. Ambiance (5/5): Giant restaurant with tons of private rooms. Nice chandeliers and decor. There's also solid Karaoke setup and speakers.
We came here to celebrate my mother-in-law's birthday and it was also a mini-family reunion as we had some out of town relatives visiting. We decided to book 2 large tables for a banquet style dinner for all the family that can make it. We were able to call last minute (3 days out) to book the tables in the main dining hall (private room require more tables and was more pricey; at least $800). Usually, banquet dinners have a set amount of dishes for course meal. I believe we ordered about 9-11 dishes which also included soup/dessert soup and complimentary orange slices at the end. Half of us made it there on time and we were still waiting on the rest to arrive. I, personally felt because the restaurant was mostly empty (early dinner and usually these type of restaurants get more action for breakfast dim sum than compared to dinner) that it seem like the waiters/staff was rushing us. They kept asking if we were ready to order even though half didn't arrive yet. Perhaps they thought we would just order early for the table to get ahead start in the kitchen? Then some family member assumed we would order the same dishes for both tables even though both tables had few family members with allergies and certain dietary restrictions. That was also why, we said to wait until everyone arrive to discuss the menu together. It was finally decided that each table would handle their own ordering/bill so that they can order what they want rather than a traditional banquet that had the same set of dishes for all tables. The staff was great to work with us on that as we believe early communication is best for expectation and service. One of my sister in law is a vegetarian. We have people that have crustacean allergy (me and a few others/, a few healthy/wellness-minded folks, and people that have egg, gluten and nut allergens and some toddlers that are suppppper picky so we have to make sure to order stuff that we can all safely eat and be happy. We ordered a few favorite classics dishes (Peking pork chop), some seafood (Fish for my table and fish/lobster/crab at the other table) and veggies but with more focus on meat since some of us are more into meat dishes for banquet meals. Overall, great dinner. Food came out fast and hot. Fresh orange slices at the end before the check which was mostly eaten by the kids (wish they could have brought more for us adults ).
My first time here was good experience everyone was so nice and helpful even if they didn't speak English . The dim sum and baby cuddle were were all perfect and just taste din point id definitely come back again!!
- SUPER busy dim sum on Saturdays, just like any other big Chinese restaurant in the area (personal space goes out the window) - Private rooms available on the second level; we had room #1 for a party of 17; HUGE table with an automatic revolving tray; extremely spacious room - Wheelchair accessible; elevators to the right of the stairs - Waitstaff is efficient; brought us everything we asked for (and we're a needy group :D) - Dim sum was hot and fresh; the lobster e-fu noodles was excellent--noodles were perfect texture and lots of succulent, tender lobster!
Came here on Labor day 5pm to for a birthday dinner. I was impressed with the service. The manager there was very nice and friendly. This was a great time to come in as pretty much had the place to ourselves. This is large restaurant that can hold events. Except for the noodles and chicken fried rice (bland) we enjoyed all of dishes including: - Walnut mayo shrimp - Sauteed black bean clams - Lobster - Crispy chicken - Snow pea leaves with dried scallop - Lamp chops The mains all were flavorful. They also gave complimentary watermelon and warm dessert sago and taro soup which were delicious. We also appreciated that they helped to give us a candle and cut our cake without a cake cutting fee. Paying cash, our bill came out to $307 for 8 people plus tips. Before we left, he gave us a tour of the upper and middle floor where we can book private rooms in the future - great for large family reunions! IG Jubes111. Youtube: Jujubi Fam
Cuisine: 6 Service: 6 Decor: 7 Value: 7 Overall: 6 I would take this review with a grain of salt. My experience here is from a recent wedding banquet I had attended. It's always hard to cook for 250+ guests at the same time. Anyway, it started with the Roasted Baby Pig, which was good but not great. Clearly they had to cook it earlier in the day and hence having it cold while losing some of the crispiness did not help. Following dishes like the Beef & Asparagus (tough meat) and Honey Walnut Shrimps (not crispy) were all slightly below average. The Sea Clams and Squid dish was alright, along with the Abalone & Shiitake over Bok Choy. Some of the better dishes were the Scallion Ginger Lobsters and Steamed Sea Bass, while the Salt Baked Chicken was maybe the best dish of the night. The evening ended with some lackluster Seafood Soup, House Fried Rice and E-fu Noodle. All in all, I would not come back anytime soon since Flushing's Cantonese banquet offerings are better.
Came here Friday 11:30am, all the tables were full. A few people were waiting by the host table (either waiting for a ticket number or waiting to be called). The host wasn't there and I waited for him, but when he came, 2 ppl walked in front of me and told them how many ppl they had in their party and immediately got a ticket number. This is basically how it is at every dim sum restaurant. You have to just be aggressive and once you see the host, walk up to him immediately and state your party size and grab your ticket! If you don't walk up to him, others will. Those Chinese aunties don't play around! Anyways, the 2 ppl that skipped me came with a group of 3 and 4. I was a group of 2 and I ended up being called before them bcus exactly 2 seats opened up. We ordered a variety of dim sum: 1) lo mai gai - sticky rice w/ Chinese sausage, pork, egg yolk, mushroom, etc. It was a good size and good amnt of filling. One of my favorites. 2) pai gwut - spare ribs. Good, no complaints. 3) shrimp paste in eggplant - my fav dim sum. 3 really big pieces! Tasty, but it was cold so make sure it wasn't sitting on their cart for too long. 4) shrimp cherng fun - shrimp rice rolls. Well-made, cherng fun was smooth. 5) bean curd pork roll - kinda oily, but lots of filling 6) durian mochi dessert - really soft, durian filling was sweet and creamy. The outside was very powdery though, which I wasn't a fan of.
Food was only average, taste wise it was really a hit or miss, depends on what you ordered. Some items are not even the traditional dim sum flavor. And the rest quality wise was only so so. They had variety of dim sum. I will suggest to come early since is very crowded specially on weekends. You will usually have to share a table is you are a small group, unless you want to wait for a table. The price is ok. Service was fine. Typical chinese dim sum service. Nothing special.
HOLY BATMAN this dim sum restaurant is a stampede waiting to happen on weekends. We came here on Christmas day for a large family gathering and, fortunately, we had a private party room booked (spend a minimum of $300) upstairs. When we arrived at around 12:30pm, the inside of the restaurant's main floor was absolute chaos - shoulder to shoulder, butt to butt - as people were standing around like a can of sardines waiting for a table. The main dining floor is huge and I read that they have about 60 tables, which has to make it one of the largest dim sum restaurants in the 5 boroughs. Like I said, thankfully we had a cushy private party room on the 2nd floor, which can be accessed by an elevator or a staircase. In total, I counted I believe about 8 private party rooms upstairs with each room fitting about 15 people at the table. The rooms were spacious enough for all of us and had a TV, nice L shaped couch and coffee table. Carts rolled by every once in a while to each room and waiters frequently tended to us as well. As for the food here, we ordered the usual dim sum that you would find anywhere else, however, there were a few I don't typically see - like a rice roll wrapped fried shrimp roll - which I had heard of from someone else, but never seen in person. The experience felt a bit more "upscale" being in the private party room, but the food was just OK. Definitely not the best dim sum I ever had, but definitely edible and decent. Besides the dim sum, we also ordered a soft shell crab fried rice and shredded chicken pan fried noodle and those entrees were WAYYYY BETTER than the dim sum dishes. The fried rice was filled with little crab eggs and had multiple pieces of soft shell crab in it. The pan fried noodle was extra crispy and good, but they did overdo it with the sauce on one side of the noodle, which caused some of the noodles to go to mush - albeit it was extra saucy though. I would have loved to have known what the prices of the dim sum and kitchen entrees were, but a family member of ours snuck in to pay for the entire meal (as usually is the case with Chinese families), so we didn't get to find out what the individual prices of everything was. One last comment is that because this restaurant is located in the heart of Bensonhurst on 86th Street and 20th Avenue, pack your patience with you if you're driving over because not only is the traffic always crazy here, but the parking is even worse. Consider yourself fortunate if you're able to park within 2 blocks of the restaurant and, if you somehow miraculously find a parking spot within a block, go buy a lotto ticket because you're luckier than a leprechaun! My advice is to try to find a parking spot a few blocks away because you'll save yourself a lot of time circling. They do offer $5 valet parking in an underground lot next to the restaurant on 20th Avenue, but do it at your own risk. I much prefer to park on the street instead of letting a rando hop into my vehicle and park it in a telephone booth of a parking lot.
Food: I hosted a family lunch here for 12 people and reserved a private party room on the second floor of the restaurant a month in advance. The minimum spend for a private room during lunch hours is $300. I would recommend ordering the stir fried flounder filet and the soft shell crab fried rice. The batter on the salt and pepper squid and fried fish was a bit too thick so I would skip that if you don't like thick batter. All other dishes were delicious. Service: Service was excellent. The servers were courteous and knocked on the door before entering the room. They came in from time to time to see if we needed anything and changed our plates during the meal. Staff were also friendly and welcoming. Ambiance: I would highly recommend booking a private room in advance if you have a large group. The private rooms are nice with a large table and a seating area with a coffee table and cushioned seating around it. There is also karaoke available in the rooms. The rooms are quiet and a nice space away from the main dining area on the first floor which gets very loud and chaotic during peak hours. Overall, I would recommend this restaurant!
Nice place for some Asian food in Brooklyn. They have some private rooms upstairs, but they all have a minimum requirement spend. We had a large group and tried multiple dishes. Geoduck sashimi was great, but expensive! The second time we came they didn't have geoduck and we got a Caribbean lobster sashimi style. This was just ok, the lobster didn't have much flavor. The stir fry lamb chops was lacking some seasoning. They can work on their fried dishes, breading is way too thick and and way too oily. Sit fried clams were great with the black bean sauce. Service varies depending on the waiter/waitress you get, but overall not bad for an Asian place.
We came across this restaurant as we were walking and looking for a lunch spot. The restaurant was huge and decorated nicely. It was quite full. We waited about 10 minutes before we were seated. We had to share a table since it was only my hubby and I. We ordered our regulars; har gow, fun guo, tripe, beef rice noodles, shrimp paste on peppers, mochi buns. The dim sums were good. Service was great. Whenever I asked the ladies pushing the cart for an item, they would go track down that item for me.
More modern environment to yum cha/have dim sum/host banquet parties than the rest of banquet restaurants on 86th street. $5 parking if you opted to do so. To get a number, make sure to find the guy in black suit and with microphone. For weekend, come earlier if you can like before 11:30am-ish to secure a table. Always going to be EXTRA crowded on major holidays so beware. PEOPLE MOUNTAIN PEOPLE SEA. Food-wise: Pretty good for local NYC spots. I particularly like how their rice noodle rolls (all types) are not mushy or thick like some places. Siu mai is thickly chopped meat which provides more texture. Pretty nice selection of sweet dim sum dishes.
4 months ago
This place was packed early on a Saturday morning! A short walk from the D train in Brooklyn, we arrived and waited about 4 minutes before we were seated. We were waiting for one more person to join so they seated us with an extra chair. The dim sum carts were rolling and packed with plenty of goodies! Everything we tried was amazing. Pick what your tastes are, and don't be afraid to try something new! My favorite dish was a purple taro square and it was just delightful. Prices are good. Tables big, noise can get loud during busy time which seemed to be all the time! They also have free WiFi! read more
3 months ago
Came here for a family dinner. We made reservations and our private room is up a couple flights of stairs. Some of my favourite dishes are pictured below. The beef ribs were so juicy and delicious. The roast pork is so crispy and fatty. The shrimp tofu is a classic dish. I like that they have Unbleached beef tripes! The staff are friendly and do whatever they can to make your dining experience feel warm and welcoming. The room we stayed at had the restroom right outside, which is super convenient. Would definitely come back here to have family dinner! read more
Food (5/5): Lots of delicious dishes including peking duck buns, lobster fried rice, seafood stir fry, and honey walnut shrimp. We tried a lot because it was part of a big group celebration. Service (4/5): We came as a big group for a celebration and they did a good job of serving the food out. Ambiance (5/5): Giant restaurant with tons of private rooms. Nice chandeliers and decor. There's also solid Karaoke setup and speakers. read more
We came here to celebrate my mother-in-law's birthday and it was also a mini-family reunion as we had some out of town relatives visiting. We decided to book 2 large tables for a banquet style dinner for all the family that can make it. We were able to call last minute (3 days out) to book the tables in the main dining hall (private room require more tables and was more pricey; at least $800). Usually, banquet dinners have a set amount of dishes for course meal. I believe we ordered about 9-11 dishes which also included soup/dessert soup and complimentary orange slices at the end. Half of us made it there on time and we were still waiting on the rest to arrive. I, personally felt because the restaurant was mostly empty (early dinner and usually these type of restaurants get more action for breakfast dim sum than compared to dinner) that it seem like the waiters/staff was rushing us. They kept asking if we were ready to order even though half didn't arrive yet. Perhaps they thought we would just order early for the table to get ahead start in the kitchen? Then some family member assumed we would order the same dishes for both tables even though both tables had few family members with allergies and certain dietary restrictions. That was also why, we said to wait until everyone arrive to discuss the menu together. It was finally decided that each table would handle their own ordering/bill so that they can order what they want rather than a traditional banquet that had the same set of dishes for all tables. The staff was great to work with us on that as we believe early communication is best for expectation and service. One of my sister in law is a vegetarian. We have people that have crustacean allergy (me and a few others/, a few healthy/wellness-minded folks, and people that have egg, gluten and nut allergens and some toddlers that are suppppper picky so we have to make sure to order stuff that we can all safely eat and be happy. We ordered a few favorite classics dishes (Peking pork chop), some seafood (Fish for my table and fish/lobster/crab at the other table) and veggies but with more focus on meat since some of us are more into meat dishes for banquet meals. Overall, great dinner. Food came out fast and hot. Fresh orange slices at the end before the check which was mostly eaten by the kids (wish they could have brought more for us adults ). read more
- SUPER busy dim sum on Saturdays, just like any other big Chinese restaurant in the area (personal space goes out the window) - Private rooms available on the second level; we had room #1 for a party of 17; HUGE table with an automatic revolving tray; extremely spacious room - Wheelchair accessible; elevators to the right of the stairs - Waitstaff is efficient; brought us everything we asked for (and we're a needy group :D) - Dim sum was hot and fresh; the lobster e-fu noodles was excellent--noodles were perfect texture and lots of succulent, tender lobster! read more
Came here on Labor day 5pm to for a birthday dinner. I was impressed with the service. The manager there was very nice and friendly. This was a great time to come in as pretty much had the place to ourselves. This is large restaurant that can hold events. Except for the noodles and chicken fried rice (bland) we enjoyed all of dishes including: - Walnut mayo shrimp - Sauteed black bean clams - Lobster - Crispy chicken - Snow pea leaves with dried scallop - Lamp chops The mains all were flavorful. They also gave complimentary watermelon and warm dessert sago and taro soup which were delicious. We also appreciated that they helped to give us a candle and cut our cake without a cake cutting fee. Paying cash, our bill came out to $307 for 8 people plus tips. Before we left, he gave us a tour of the upper and middle floor where we can book private rooms in the future - great for large family reunions! IG Jubes111. Youtube: Jujubi Fam read more
Cuisine: 6 Service: 6 Decor: 7 Value: 7 Overall: 6 I would take this review with a grain of salt. My experience here is from a recent wedding banquet I had attended. It's always hard to cook for 250+ guests at the same time. Anyway, it started with the Roasted Baby Pig, which was good but not great. Clearly they had to cook it earlier in the day and hence having it cold while losing some of the crispiness did not help. Following dishes like the Beef & Asparagus (tough meat) and Honey Walnut Shrimps (not crispy) were all slightly below average. The Sea Clams and Squid dish was alright, along with the Abalone & Shiitake over Bok Choy. Some of the better dishes were the Scallion Ginger Lobsters and Steamed Sea Bass, while the Salt Baked Chicken was maybe the best dish of the night. The evening ended with some lackluster Seafood Soup, House Fried Rice and E-fu Noodle. All in all, I would not come back anytime soon since Flushing's Cantonese banquet offerings are better. read more
Came here Friday 11:30am, all the tables were full. A few people were waiting by the host table (either waiting for a ticket number or waiting to be called). The host wasn't there and I waited for him, but when he came, 2 ppl walked in front of me and told them how many ppl they had in their party and immediately got a ticket number. This is basically how it is at every dim sum restaurant. You have to just be aggressive and once you see the host, walk up to him immediately and state your party size and grab your ticket! If you don't walk up to him, others will. Those Chinese aunties don't play around! Anyways, the 2 ppl that skipped me came with a group of 3 and 4. I was a group of 2 and I ended up being called before them bcus exactly 2 seats opened up. We ordered a variety of dim sum: 1) lo mai gai - sticky rice w/ Chinese sausage, pork, egg yolk, mushroom, etc. It was a good size and good amnt of filling. One of my favorites. 2) pai gwut - spare ribs. Good, no complaints. 3) shrimp paste in eggplant - my fav dim sum. 3 really big pieces! Tasty, but it was cold so make sure it wasn't sitting on their cart for too long. 4) shrimp cherng fun - shrimp rice rolls. Well-made, cherng fun was smooth. 5) bean curd pork roll - kinda oily, but lots of filling 6) durian mochi dessert - really soft, durian filling was sweet and creamy. The outside was very powdery though, which I wasn't a fan of. read more
2 months ago
Food was only average, taste wise it was really a hit or miss, depends on what you ordered. Some items are not even the traditional dim sum flavor. And the rest quality wise was only so so. They had variety of dim sum. I will suggest to come early since is very crowded specially on weekends. You will usually have to share a table is you are a small group, unless you want to wait for a table. The price is ok. Service was fine. Typical chinese dim sum service. Nothing special. read more
HOLY BATMAN this dim sum restaurant is a stampede waiting to happen on weekends. We came here on Christmas day for a large family gathering and, fortunately, we had a private party room booked (spend a minimum of $300) upstairs. When we arrived at around 12:30pm, the inside of the restaurant's main floor was absolute chaos - shoulder to shoulder, butt to butt - as people were standing around like a can of sardines waiting for a table. The main dining floor is huge and I read that they have about 60 tables, which has to make it one of the largest dim sum restaurants in the 5 boroughs. Like I said, thankfully we had a cushy private party room on the 2nd floor, which can be accessed by an elevator or a staircase. In total, I counted I believe about 8 private party rooms upstairs with each room fitting about 15 people at the table. The rooms were spacious enough for all of us and had a TV, nice L shaped couch and coffee table. Carts rolled by every once in a while to each room and waiters frequently tended to us as well. As for the food here, we ordered the usual dim sum that you would find anywhere else, however, there were a few I don't typically see - like a rice roll wrapped fried shrimp roll - which I had heard of from someone else, but never seen in person. The experience felt a bit more "upscale" being in the private party room, but the food was just OK. Definitely not the best dim sum I ever had, but definitely edible and decent. Besides the dim sum, we also ordered a soft shell crab fried rice and shredded chicken pan fried noodle and those entrees were WAYYYY BETTER than the dim sum dishes. The fried rice was filled with little crab eggs and had multiple pieces of soft shell crab in it. The pan fried noodle was extra crispy and good, but they did overdo it with the sauce on one side of the noodle, which caused some of the noodles to go to mush - albeit it was extra saucy though. I would have loved to have known what the prices of the dim sum and kitchen entrees were, but a family member of ours snuck in to pay for the entire meal (as usually is the case with Chinese families), so we didn't get to find out what the individual prices of everything was. One last comment is that because this restaurant is located in the heart of Bensonhurst on 86th Street and 20th Avenue, pack your patience with you if you're driving over because not only is the traffic always crazy here, but the parking is even worse. Consider yourself fortunate if you're able to park within 2 blocks of the restaurant and, if you somehow miraculously find a parking spot within a block, go buy a lotto ticket because you're luckier than a leprechaun! My advice is to try to find a parking spot a few blocks away because you'll save yourself a lot of time circling. They do offer $5 valet parking in an underground lot next to the restaurant on 20th Avenue, but do it at your own risk. I much prefer to park on the street instead of letting a rando hop into my vehicle and park it in a telephone booth of a parking lot. read more
Food: I hosted a family lunch here for 12 people and reserved a private party room on the second floor of the restaurant a month in advance. The minimum spend for a private room during lunch hours is $300. I would recommend ordering the stir fried flounder filet and the soft shell crab fried rice. The batter on the salt and pepper squid and fried fish was a bit too thick so I would skip that if you don't like thick batter. All other dishes were delicious. Service: Service was excellent. The servers were courteous and knocked on the door before entering the room. They came in from time to time to see if we needed anything and changed our plates during the meal. Staff were also friendly and welcoming. Ambiance: I would highly recommend booking a private room in advance if you have a large group. The private rooms are nice with a large table and a seating area with a coffee table and cushioned seating around it. There is also karaoke available in the rooms. The rooms are quiet and a nice space away from the main dining area on the first floor which gets very loud and chaotic during peak hours. Overall, I would recommend this restaurant! read more
2 years ago
Nice place for some Asian food in Brooklyn. They have some private rooms upstairs, but they all have a minimum requirement spend. We had a large group and tried multiple dishes. Geoduck sashimi was great, but expensive! The second time we came they didn't have geoduck and we got a Caribbean lobster sashimi style. This was just ok, the lobster didn't have much flavor. The stir fry lamb chops was lacking some seasoning. They can work on their fried dishes, breading is way too thick and and way too oily. Sit fried clams were great with the black bean sauce. Service varies depending on the waiter/waitress you get, but overall not bad for an Asian place. read more
We came across this restaurant as we were walking and looking for a lunch spot. The restaurant was huge and decorated nicely. It was quite full. We waited about 10 minutes before we were seated. We had to share a table since it was only my hubby and I. We ordered our regulars; har gow, fun guo, tripe, beef rice noodles, shrimp paste on peppers, mochi buns. The dim sums were good. Service was great. Whenever I asked the ladies pushing the cart for an item, they would go track down that item for me. read more
More modern environment to yum cha/have dim sum/host banquet parties than the rest of banquet restaurants on 86th street. $5 parking if you opted to do so. To get a number, make sure to find the guy in black suit and with microphone. For weekend, come earlier if you can like before 11:30am-ish to secure a table. Always going to be EXTRA crowded on major holidays so beware. PEOPLE MOUNTAIN PEOPLE SEA. Food-wise: Pretty good for local NYC spots. I particularly like how their rice noodle rolls (all types) are not mushy or thick like some places. Siu mai is thickly chopped meat which provides more texture. Pretty nice selection of sweet dim sum dishes. read more
1 month ago
Service: 3.6/5 Food: 3.2/5 Better service than most dim sum places, it's easy to flag down a server. Always busy, go early for a table. *Recommended What I Ordered: - Ha Gow (Shrimp Dumpling): good size. overcooked, wrapping falls off too easily - Chive Dumpling: crispy, flavorful. served cold - Pineapple Lava Bun*: fresh, ooey, good choice - Taro Sticky Rice: never seen this before. not for me, maybe for you - Red Rice Roll w Shrimp*: good. could've been crispier - Turnip Cake: starchy read more
Food- Overall 3.5/5 1. Steamed Spare Ribs- 3/5 These were standard steamed spare ribs, nothing special. A little bit on the saltier side and also missing the best part; pumpkin. 2. Sticky Rice in Lotus Leaf - 4/5 This dish was pretty good. Included the typical ingredients: mushroom, salted egg yolk, ground meat. The rice was a good texture and not too oily. 3. Shrimp Steamed Rice Noodle - 3/5 These rice noodles were just okay for me. The texture isn't as soft or thin as other places that I've had. 4. Tofu Wrapped Roll - 3/5 Don't remember what this is called in English, but it's packed with ingredients like bamboo shoots, wood ear mushrooms, ground pork. It was just a tad too oily. 5. Stuffed Eggplant with Shrimp Paste - 4/5 The stuffed eggplant was cooked well, and had a good sauce to pair with. One of the better ones that I've had. 6. Durian Snow Mochi - 3/5 Not pictured. These were average. The mochi skin is too thin and lacks the mochi texture. It was also too dusted with flour leaving a slightly unpleasant flour aftertaste. Service/Ambiance - 4/5 Service was excellent. It was busy but the waiters were attentive with changing the plates and clearing the finished dishes. Ambiance is that of your typical dimsum place; packed and loud. But that's how it's supposed to be read more
Really decent spot for dim sum with the family in South Brooklyn. It's your typical banquet hall style restaurant that's a bit on the modern side for NYC, as I believe it opened just about a year ago. We visited for the first time this past Saturday and braced ourselves for a wait around 1pm but to our surprise our party of 6 was seated immediately! There was a steady stream of push carts, with a ton of options which we really appreciated. If you can't find a dish that you want, the servers are happy to order them for you or chase down the right pushcart lady to you. Even though it was pretty busy, service was chill which is kinda rare at these types of places. (Knowing Chinese probably helps) As for food quality, definitely some room for improvement but I will say it'll still satisfy cravings. They have everything you'd want at dim sum (including some deep cuts!) and that's all that matters really. read more
This has grown to be one of my favorite dim sum spots, but also serves very good dinner. With a large seafood menu, they also serve the classic Asian style dishes for dinner. The servers here speak English as well as both Cantonese and mandarin, and other dialects in between. They are attentive with refilling water and changing out the plates. We went for dinner late on a Wednesday night and we still got good service! There were many tables of families having a great time. Will definitely be back for a larger banquet style dinner! read more
We came during President's Day and it was about a 30 minutes wait which wasn't bad. It was 2 of us and we got 8 dim sums. I thought everything we tried was really good! The two that stood out to me the most was the red shrimp tempura rice roll and the flaky baked roasted pork buns - SO DELICIOUS. When it's warm, the outside is crispy and inside is soft with flavorful char siu. read more
Came for a wedding banquet so only speaking about the food there. It was honestly your typical chinese wedding quality food. It was okay but some of the food was flavorless. The restaurant itself is super nice though and the restrooms are well maintained throughout the night! Have to come here for dimsum or dinner to try their other offerings. read more
3 months ago
Came here on a weekday for afternoon dim-sum. Even on a weekday restaurant was completely packed. The wait for a table wasn't too long; thankfully. Soon as I got seated at a table, push cart ladies came over and lets me know all the dim-sum items available in the carts. I picked this warm Mochi Bun (restaurant specialty dish), with it's chewy texture and soft warm center-which tasted delicious. Another standout dish was this honeycomb brown sugar cake-really yummy. The rest of the dim-sum plates tasted okay. Seafood restaurant is big with private rooms on the second floor. Overall, a good place for dim-sum read more
This is one of the bigger dim sum spots in the area and I came with my family. Even on a Tuesday morning, this place is packed. Despite how busy they are, dim sum carts are constantly coming by with all kinds of dim sum to choose from. Everything was tasty and decently priced at $4-7 each. Starting at 11am, they start offering made-to-order dishes. We got a Seafood Rice Noodle ($22.95) that was huge and super tasty. Overall, solid dim sum spot in Brooklyn. read more
3 years ago
The staff is so cheery here. There was a bit of a wait even with the multiple floors of seating, but the food was fresh and they had a great variety. I do not eat pork and they had lots to offer. Price for the table came up to about 25/pp. This was round one of our ordering. Great for groups. read more
2 years ago
We came here for a company dinner on a Thursday and we were taken to a room on the second floor. The room had speakers and a tv, for karaoke, but they weren't working yet and one wall was still not painted. The service was good, most of the food was as well. The lobster dish was a little bland, but the noodles and fried chicken were well seasoned. read more
Finally got to try out this new dim sum spot! As any dim sum spot, there comes the long wait unless you know someone. Waited approximately 30 mins for a table of 3. I checked in with the lady in the front about my number once or twice and she was actually really nice about it lol A great variety of dim sum! Prices are on the pricey end but I guess that's really all dim sum places nowadays. Got the beef rice noodle and cilantro rice noodle and rice noodles were so thin and tasted good. Also got the Dan san, which is like a Chinese rice kripsy which I haven't seen in awhile! It was VERYY sweet and was topped with a lot of syrup. Probably wouldn't get it again. Didn't try too many things since I came with a smaller party, but would definitely come again to try their other items! It is a very SPACIOUS inside! Lots of tables and the spacing of the tables actually works out really well so that the dim sum carts can get through each aisle without bumping into chairs lol I believe there are also rooms upstairs. read more
After much anticipation, there's a newly opened dimsum restaurant around the Bensonhurst area! Current wait times are LONG for an opening weekend (to be expected), but the restaurant is quite large, modern, and spacious. Per the sign on the door, they can fit up to 60 tables for parties. My parents and I came for dimsum on their opening weekend. Prices are slightly cheaper than other nearby restaurants, & the dimsum dishes we've tried are decent. There's opportunity for improvement in some dishes with seasoning, but overall it's good! Portion sizes also appear to be slightly smaller, but not outrageously so. Variety here is good. Service is quick and efficient - the dimsum ladies make their way around the restaurant quickly. Parking around this area is a nightmare - highly recommend making the walk over if possible. They do have a parking lot for the restaurant, but it fills up quickly. read more
Came here for Mother's Day for dinner. Big venue hall compare to other restaurants near by. Appetizer, soups and main entrees came all at once, we were not happy about it. They were rushing us out but the place was not even filled. Food got cold quickly. read more
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How much is parking at fortune palace parking garage?
The sign says $5 as of 11/2/24
