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Fork & Fire

4.1 (313 reviews)
ModerateBarbeque, American
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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FORK & FIRE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Fork & Fire

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3 meat combo plate, pulled pork, beef sausage and brisket with coleslaw, cornbread and baked beans
Dayne D.

Another first! This time, Fork and Fire. This cool little spot with a sports bar feel originally started as a food truck and they were awesome back then so let's see about now. A warm greeting up entering, always a plus. It wasn't all that busy for a Saturday afternoon, I'm thinking we missed the lunch rush and the pregame final four rush. Perfect timing. We started with the Pulled pork/mac and cheese balls. Delicious pulled pork mixed with Mac and cheese rolled in cribs and deep fried to a golden brown served on top of cheese sauce and green onion garnish. What a special treat perfect opening appetizer. My son and I both had the three meat plate with pulled pork, brisket and beef sausage. It was served with an outstanding tangy coleslaw, a pretty darn good piece of cornbread and I had the baked beans which were perfectly sweet although very slightly dry. The pulled pork was flavorful, juicy and melted in your mouth. Paired with the tangy bbq sauce it was a treat that was hard to beat. The beef sausage, most people would have said was burnt, but let me tell you, that is how the ends of sausage should be. Great beefy flavor, well seasoned. The beef brisket had ONE good quality, it was juicy, after that is where it went completely down hill. ZERO flavor, none, it was extremely thin, almost 50/50 meat to fat cap ratio. No smoke flavor, no seasoning, nothing. Almost like it was boiled to tenderness. This is where this review went from 5 stars to 4. Brisket is meant to be heavily seasoned and put in the smoker. All in all Fork and Fire still puts out great food although be prepared to pay. Over $100 for lunch for 2 with tip. But with beef what it is today it's getting harder and harder to find good deals. A- Happy eating

Bar and bartenders

Tried their sandwich of the month. Chimichurri with ugly steak. I really liked it. My wife loved it.

Wings
Mike W.

For starters, I had no idea shedded carrots on wings was a thing. They were great, carrots and all. We only stopped in for a cocktail and appetizers. Wish we could have stayed longer. We absolutely loved the atmosphere, menu and the aroma of the food. We are definitely heading back next time we stop in Oro Valley.

Green chili
Glenn M.

We went back here just two days later with a small group of bikers. We had green chili that was quite tasty but the burnt ends were really a hit. Service was great today even with a table of six.

The prickly pear lemon drop was great
Jennifer M.

The ahi was old and very fishy. The roasted veggies were actually steamed and mushy. The ribs and pulled pork were tough and flavorless. The Mac n cheese tasted like it came from a can. The server was very good and had the manager comp 2 of our meals.

Chicken Fried Steak, made with Dickman's "ugly steak"
Ed G.

It had been a while since I ate at Fork & Fire. The place was quite busy on a Sunday night. I got the 3 Meat Combo. Brisket was very flavorful, juicy and tender, the sausage was juicy on the inside with a real snap to the casing. The ribs were "fall-off-the-bone" tender. I liked the personal brush for the sauce. The cornbread had a real kick to it. As the setting sun came through the windows, our server watched to see if it was in a guest's eyes, and skillfully moved the plants around to shield them.

Carrie K.

Great server. Fun signs. Good food. Wisconsin cheese curds were delicious. I'm not a fan of pretzel buns, BUT I was pleasantly surprised--it was delicious and the best pretzel buns I've eaten.

Outside
sian t.

Very nice & beautiful place. Easy parking. Delicious food. Friendly & awesome service. I like the pork rinds, corn bread & coleslaw.

Ep T.

If you're a fan of under-seasoned deviled eggs, jalapeño poppers that have the texture of milk soaked Melba toast, to-go orders that require a full inspection before you leave the parking lot, and entrées like jackfruit and brisket that somehow forgot to bring the flavor, this might be your spot. Pro tip: pack your own Himalayan pink salt; it's the only reliable way to wake the food up. We've given them three chances to prove us wrong over the last three years. For the life of me I simply cannot understand the positive reviews. My only takeaway is the median age around here is likely sixty something. This is Golden Coral and Luby's style buffet looking grayish BBQ and blanched veggies from the early 90s. Not cool. Oh wait. Now I understand who is leaving these five star reviews. The 65+ cohort. The owner must be that renown chef from our local Brookdale Senior Living facility. Guy and Hunter Fieri wouldn't touch this dive with a ten foot pole. Just say no and drive thru to the In and Out across the street. At least they have ketchup to spice the meat up. Lordy. Arby's in Oracle would be a better choice. There's a chevron down the street too.

Jalapeno Poppers 4 to an order.  Very spicy
Johnny J.

Sadly we must of had a new server. We went to watch the last US soccer game. The place was not busy. The server had to be asked 2 times to come to our table so we could reorder drinks. We .... 5 of us... We're out of beverages for at least 10 minutes at the end of the game. We had to ask her to close us out. Sad. Food... Overall pretty good!! HH make your own board was good. Pretty shy on the Brie, 1 of 3 pieces of salmon looked grey, but overall it was good. HH Pork sliders were awesome! Pork sandwich was great. Sadly, I had the jalapeno poppers and they were TOO hot/spicy to eat. Filling was very little. They use the whole pepper wrap it in bacon. Bacon was pretty burnt on the outside. Very good on the inside. The pepper itself was just too spicy to eat. I shared 1 1/2 with the group. No one liked them or could eat them. I pushed them aside. We did ask for them to be taken off the bill and they obliged. Overall, great restaurant good food but very pricey.

Combo Meat Plate

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4 years ago

Great food, especially the brisket sandwich, and the cornbread is moist inside with a nice crispy top, worthy of ordering extra to take home

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5 years ago

Terrible customer service took 45 minutes to get food waitress was rude!! And unattractive piercing!! Disgusting

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4 years ago

We visited for the first time today and loved it! Nice menu, great food and service and reasonable prices. We will become regulars!

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4 years ago

Good but too expensive . Go and judge for yourself. The food is good . Everyone should go to support a local business person.

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4 years ago

The food was fantastic - and quick! The staff did a great job. Would definitely go back again!

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We are glad that you enjoyed us. We can't wait to serve you again.

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3 years ago

We enjoyed the food and the ambiance! We told all our family and friends about it!! We are Definitely coming back!!

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Page 7 of 8

Ask the Community - Fork & Fire

Hello! I was curious, are there a lot of gluten free options you offer?? tIA!

Yes plenty

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Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

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Front side

Fork & Fire - bbq - Updated October 2026

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