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Forcella

4.0 (144 reviews)
Closed 4:00 pm - 10:00 PM
Updated 1 month ago

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FORCELLA ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Classy

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Recommended Reviews - Forcella

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RW CARBONARA
Jonathan V.

Went out for a little date night at Forcella in the North End and it was such a good choice. It's a smaller spot with a cozy feel, and we sat by the window near the entrance, which was perfect vibe. I ordered the pistachio martini and it was delicious -- smooth, slightly nutty, and really well done. For dinner, I had the carbonara and can't say enough good things, top notch. Even though the place is small, the staff was super attentive and made us feel well taken care of. A great spot for an easy, fun date night.

Burrata
Alex F.

On our quest to try every restaurant in the North End, this was #4. We went on Thursday when it was blistering hot and humid, so we chose outdoor seating because we were unsure if the inside had AC. The outdoor seating was intimate however it was between 2 buildings so there was no breeze. Our server, David, was probably roasting in the heat but he always spoke to us with a smile on his face and worked so hard the whole night. We ordered: -Burrata: 2 large servings- 1 for each of us. It was very light and tasty. -*** Crispy Pork Belly***: This was new and totally stole the show. It literally melted in your mouth; you didn't have to chew it. I would come back here just to get that again. -Lobster risotto: a very generous portion of lobster. I would have preferred the sauce to be a little thicker but my boyfriend absolutely loved it. -Bolognese: pasta was cooked al dente (which I love). It was a great pasta-to-sauce ratio! I would have loved some bigger chunks of meat but the sauce was super flavorful. My favorite meal is bolognese and I was very pleased with this. PS: this restaurant does not do desserts or coffee. We walked down the street to modern pastry afterwards.

Wil S.

Excellent. Loved the bread, the salami and cheese plate was abundant and so tasteful. We went with an excellent Pecorino which paired nicely with some of the best Fettuccine alla Carbnaro (got the pasta, pancetta and egg yolk PERFECT) as well as another excellent Cacio de Pepe). Grand slam and we'll be back....all the way from Rhode Island).

Hair in fusilli dish - pulled from my mouth

I'll start that this was a GrubHub delivery. So it passed through alternate hands to get to me. BUT the plastic container was sealed tightly when I opened it. Two stars because the flavor was actually delicious ... but 3/4 of the way into the fusilli dish, I felt a hair in my mouth. I was surprised actually thinking it couldn't be. It was. I pulled a black hair out of my mouth. Mine is red. I know stuff can happen, but ew.

I had the Pappardelle alla Bolognese (bottom dish) and it was delicious
Alisa G.

My friends and I came here on a Thursday evening and enjoyed our meals. I had the Pappardelle alla Bolognese and thought it was really tasty. The texture of the pasta was excellent and the sauce had a lot of flavor. Service was attentive but they definitely enforce a bit of a time limit. They had another reservation after us they had to get ready for which is totally fine and fair, but the hostess or manager was giving a little attitude about it which was off-putting. Nevertheless, overall we had a good time and our waiter was very friendly. I also liked the aesthetic of the interior especially with the brick wall. It's an intimate restaurant and I would come back again for a date night for sure.

Pan Roasted Salmon
Ria A.

A small group of friends and I tried Forcella for Dine Out 2025 on a weeknight and had a great time. The space is like any in the North End, smallish but well packed with a number of tables. I will say this place feels a little quieter and more intimate that other spots in the North End, which I appreciated. For apps, most opted for the burrata and I opted for the meatballs and shared. Loved the tomato jam on the meatballs, and needed the extra table bread to finish the sauce on both. For the next course, we all did it differently, trying the cacio e pepe, carbonara, and pesto risotto. All were classic but I think the cacio e pepe was perfect and the carbonara was stunning but I wish I could have added a little parm. Finally for the third course, two got the chicken parmigiana and two the salmon. The salmon was perfectly seasoned and cooked. One friend liked her chicken while the other found the chicken too thin and tough. She said she wouldn't order it again. Our server Taylor also very kindly got a drink with a candle in it to celebrate the birthday of one of our friends. Thank you Taylor! It was a great meal and we're glad we explored it for Dine Out. We'll definitely be back!

This is very very fried chicken Parm. It was like dried fish with canned tomato sauce.

Michelin Meh: A Tragicomedy in Three Courses Act I: The Waiting Game We arrived at 8:15 PM, bright-eyed, hungry, and full of hope. Little did we know we were about to be cast in the restaurant's longest-running production: "Table for Never." We placed our order at 8:52 PM--after a performance of hide-and-seek with the server--and were finally served at 9:47 PM, at which point our appetites had been slow-roasted beyond recognition. Act II: Chef's Mood Ring We asked if we could tweak the dish ever so slightly--nothing wild, just a swap or two--but were met with: "That would make the chef grumpy." Grumpy? Are we feeding him after midnight? Is this a restaurant or a live-in diva spa for emotionally fragile wizards? Act III: A Taste of Regret The food arrived lukewarm and underwhelming, much like a text from your ex. The flavors were missing in a blandemic, and the price tag belonged in a fine dining heist movie. This wasn't a meal--it was a culinary hostage situation. Curtain Call: Slow Service, Slower Escape By the time we left, I had aged spiritually, emotionally, and possibly legally. The only thing they served hot was the disappointment, and even that came with a 90-minute delay. --- Would I return? Only if I'm reincarnated as a glacier with no dinner plans.

Smoked salmon pasta

Ordered the smoked salmon pasta, bolognese, pan roasted salmon, burrata, and the arugula salad. The burrata was amazing--fresh, juicy tomatoes and a light, creamy burrata served with pesto. The arugula salad was simple, recommend if you want a light green before your entree. My pan roasted salmon was served with crispy skin atop roasted vegetables--highly recommend for a lighter appetite. The pastas were not overwhelmingly large portions and were super flavorful. Sangria was also delicious. No dessert menu but we went around the corner for cannoli at Modern Bakery. Service was attentive and not rushing us at all. The space was a bit cramped and dim lit, so definitely good for a more intimate dinner. I recommend for simple, straightforward, delicious Italian dishes!

Cotoletta di Pollo alla Parmigiana
Maria M.

We sat outside on the patio and it was very quaint. There was a man playing the accordion for ambiance and that was nice touch. The food and drinks were all good. Very traditional North End food. Only downside is that they don't have dessert.

Cacio e Pepe
Joyce K.

I was very excited to have an authentic Italian pasta dinner in the North End and made a reservation at Forcella - which turned out to be one of the best meals I've had in months! The ambience is very cozy, elegant, and romantic. I got the Cacio e Pepe pasta (fettuccini with pepper, $21), which was so filling and delicious. The texture of the pasta was perfect. My friend got the eggplant rigatoni which was also amazing. We also tried the meatballs as an appetizer (beef and veal) which were very tender and came with a yummy tomato sauce. One of the highlights of the meal was the quality of the service - our server did a top-notch job, always refilling the water, frequently checking to see if we needed anything, and just overall being extremely hospitable and attentive. I would definitely come here again for a nice dinner with family and friends.

Burrata and aperol
Michele G.

Just went for drinks and sat at the bar. Nice little place to sit and grab apps/drinks. Mostly a bar but there is a couch to sit- and not crazy busy so nice to be able to get a seat at a late hour. Enjoyed burrata and some April. Overall good

Linguini carbonara with pancetta.
Matt H.

We were trying to find a place for an early dinner on Sunday and could not find seating in the most popular Italian restaurants in the North End but we found this place which was happy to seat us. The weekly street parade honoring the saint of the week stops right outside as you can see from the video we took. I don't ordinarily eat carbonara pasta but I had a good appetite this day and ate it all. This was our only meal in North End so we have no other comparison but based on my limited experience, I would try them again. There are very limited seafood menu options. Our server was kind and attentive and on this day that made all the difference.

Chicken parm

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7 years ago

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4 years ago

Outstanding food, ambiance and service. We loved it all! Would definitely recommend Forcella's.

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7 years ago

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8 years ago

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6 years ago

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5 years ago

So VERY GOOD! It was an amazing culinary experience and we will return any time we are in Boston!

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5 years ago

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5 years ago

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5 years ago

Amazing food and wine list. Great service and great location. The restaurant is small and intimate and the food and apps came out fast

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7 years ago

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6 years ago

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7 years ago

DELICIOUS!! We ordered several dishes for our party and each one was phenomenal. Highly recommend the quail and gnocchi!

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Page 4 of 4

Ask the Community - Forcella

Can they accommodate large parties around 24 guest?

Yes

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Gigi

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oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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Giacomo's Ristorante - Boston

Giacomo's Ristorante - Boston

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The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

We ate here over New Year's while visiting Boston, and our first experience was excellent--the food…read morewas great, which is why we were excited to return during our visit this past weekend. Unfortunately, the customer service during our second visit was a complete disappointment. We arrived around 5:00 p.m., and the restaurant was only about half full. From the start, the service from an older waitress was rude enough that we almost walked out. I had forgotten my reading glasses at home and was having trouble reading the small print on the menu, so I looked at the menu displayed on the wall instead. The waitress suddenly took the menu from our table and repeatedly pointed to the paper menu, insisting that I use it instead. I explained that I couldn't see the small print, and only then did she drop the issue. When our food arrived, it felt like it was simply dropped on the table with no warmth or courtesy. We also witnessed another waitress respond to a customer who was unsure where they were seated by saying loudly, "Do we need to put up directions?!" in a sarcastic and embarrassing tone. It's unfortunate because the food is genuinely very good. However, no meal is worth being treated this way. There are many great Italian restaurants in Boston, and next time we visit, we'll be choosing one of them.

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I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

As a wine lover, I was excited to try Piattini after several of my friends in Boston highly…read morerecommended it, and it definitely lived up to the hype! We ordered two glasses of Merlot, the shrimp scampi, and the garlic bread. Everything was delicious. The food was flavorful, well-prepared, and the portions were generous. We chose to sit on the outdoor patio and enjoyed the lovely weather with a nice breeze. My only small complaint is that the patio feels a bit cramped. There are quite a few tables in a relatively small space, so it can feel a little tight when it's busy. Overall, we had a wonderful experience and will definitely be back.

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Mida

Mida

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Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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Sausage pizza +  Mushroom pappardelle
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I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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The Salty Pig

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My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

We ended up coming here after grabbing drinks and appetizers somewhere else because we wanted an…read moreactual meal, and I'm so glad we did. I ordered the bolognese, and it was absolutely amazing. That being said... the second I saw the pizzas coming out of the wood fired oven, I immediately had food envy I'll definitely be ordering a pizza next time. What really made the experience, though, was our waitress. She had the funniest personality. She was cheeky and a little snarky in the best possible way, and somehow made the whole table laugh without ever coming across as rude. She was genuinely one of the best servers I've had in a long time, and I'd honestly go back just hoping she's working. Great food, great atmosphere, and even better service.

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Interior
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Little gem lettuce
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Sippin' easy (w/ alc)

Forcella - italian - Updated July 2026

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