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It is a lovely atmosphere to walk in from the front door... clean and sharp lines in a very open space. We stopped by on a Saturday afternoon (dining here was on our list) and while the restaurant was sparsely attended at noon, the other stores in the strip mall were packed and it made parking a little tricky. The spots are quite small. We order a sundry of items off of the menu and I thought they were good. Certainly tried some new dishes. My favorite was the spicy chili chicken wontons. I could have eaten all eight of them myself. The cheong fun spicy chicken was beautiful but not a favorite. We debated which one of the salted egg yolk dishes to get- a preparation I had never tried- and landed on the fried shrimp and garlic noodles. It was good... we ordered two orders of roti- four pieces total- and that was a bit disappointing serving size wise for the three of us. Our server was lovely and the food came out hot and well spiced. I will return and make some additional choices from the menu.
Stopped by here to grab takeout after a conference. The service was great. The woman who checked us out made sure we didn't have any allergies based on what we ordered. The food was quick, hot, delicious, and authentic. The menu is long so it's hard to choose between all the yummy options! Very tasty.
I have always seen this place but never went inside so my boyfriend and I took the time to make our way here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!
My Family came for anan early Thursday dinner and were immediately seated. Parking was easy to find. We enjoyed the steamed chicken dumplings and fried okra with mango dipping sauce for appetizers. Both were delicious! The wonton soup has a large serving of shrimp wontons. Son ordered the lychee green tea with boba which he liked. I got the Michelin recommended honey butter shrimp with garlic noodle which came with a tasty sweet sauce. My daughter said that their mango sticky rice was her favorite of all places. We liked the little robot which talked and carried hot food to our table. Our server was super kind especially when we had a large food spill. Service was outstanding!
Food Terminal has become one of my "go to's" for a delicious meal. The cuisine is described as Malaysian street food and they have tons of items to choose from. They share a parking lot with several other businesses, but the parking is free and I've never had an issue finding a space. I've been here quite a few time over the years. Although they have an expansive menu, my favorite things to order are the grandma wonton bbq pork with tossed noodles and the roti with chicken curry. The mango shrimp are delicious as well. They also have tasty cocktails. There's even a robot that comes around to deliver food to the table. I've always received pleasant customer service and I'd totally recommend coming here for a tasty meal.
It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends and had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper
When in ATL we like to stop by, this time we did the usual Thai chili chicken Chong fun, a beef bulgogi bao, salted egg yolk garlic noodle and zhaCai pan mee noodle. Service was good never overwhelming here. Food went down a notch sadly. The bao was overly sweet and beef, too minced. Chong fun was great again, garlic noodle while shrimp were salty and good the dish needed more sauce. The saddest was my entree ZhaCai (mushroom based) noodle dish. It just lacked flavor, even salt at home didn't fix.
Food Terminal is one of my favorite restaurant spots around Atlanta. They are now on the Michelin Guide and rightfully so. Their food is extremely tasty and they have a huge variety. They are both vegetarian and vegan friendly with lots of options. My favorite today was the unagi bao. My go-to favorites are the garlic butter shrimp noodles and Grandma's BBQ Pork. Although I did not drink today, they have great cocktail options as well. This location is accessible with plenty of parking. There was plenty of seating for midday on a Sunday. The waiters are friendly and efficient, and they use these robot machines to help bring food to your table. It's a fun experience and the food comes out quickly.
Yelp is one of the only places left where people read about food... so I'm here to write about it. This spot has been on my list forever, and I quickly understood what makes it special on my first try. I'm 100% here for the 腸粉 cheung fun in bold, fusion flavors. While not as layered and delicate as what I've had in Malaysia and Hong Kong, it definitely satiated the craving. Sure, I ordered at least 6 dishes here, but nothing comes close to their cheung fun. Will be back to try every flavor. I sat outdoors for a classic hawker vibe. No one got the memo or understood the assignment, as ususal. After seeing so much fuss about Food Terminal online, I avoided it for almost a year. I FINALLY visited and figured out that the influencers they hired just didn't get the memo, as usual. This is because businesses don't promote with foodies that actually understand the cuisine. So sad, but at least I FINALLY went here!
Just down right love this place. First time was an about 5 or 6 years ago and loved it and then forgot about it. The first of the year we decided to return and glad we did. Have since been three more times. The last trip a couple of weeks ago we dragged a couple of friends and they fell in love with Food Terminal. This is the way to go try Food Terminal...you get lots of different tastes if you go with the correct people!!! We arrived a bit after 1:00PM so that some of the lunch crowds had thinned. We asked for a seat with that might be a little quieter and it was. Service is always great. Ask and they deliver. How nice. We sat over to one side closer to the windows and the noise level was fine. Then there was the ordering of food. We wanted everything. We settled on the Honey Butter Shrimp on a Salad, the Grandma BBQ Pork on Noodles with Egg, Fried Calamari with a Mango Sauce, an order of Fried Wontons, Pork Belly Crispy Bao, and Shiitake Mushroom Cheong Fun. Everything was perfect. And all agreed that the best and favorite dish was the Honey Butter Shrimp. The Pandan sauce that accompanies this fried shrimp is to die for. I could eat it with a spoon. The fried Calamari was some of the best we have had. The texture was perfect...not too chewy and the mango sauce only enhanced the taste. Both my wife and I were a little leery of the garlic noodles but they were only enhanced by a small hint of garlic making them almost addictive. Service was great. Not rushed at all. A nice leisurely lunch. Prices are somewhat reasonable when looking at the quality of ingredients, the portion size and today's costs. Highly recommend and will definitely return.
Arrived here, not knowing this place was Michelin guide in 2024. Had high expectations when we found out, but our experience was let down by overly salted dishes or lack of flavors in others. No wait on a Monday afternoon. - Hot Tea $3.5: Was given two cups of hot water which was nice, as were able to split the tea bag into two uses. Strong GT flavor. - Penang Prawn $16.95: I liked how there was both rice thin noodles and egg thin noodles. Fish cake and prawns were yummy. Broth itself lacked flavor and was not memorable. - Egg Yolk Brussel Sprouts $8.95: good flavor and crisp, but on the saltier end. - Curry Spare Ribs w Rice $19.95: Fall off the bone, but the sauce was also salty ): - Shrimp Bone Marrow $16.95: Similar egg noodles to the penang. I did like the broth of this better, although it wasn't as rich as I hoped. Egg was perfect boiled with a runny center. No fresh chilis here, just chili oil which had a nice kick. Accidentally indicated the wrong dish on the menu but I feel this could have been avoided if servers confirmed the order before submitting it. Our waitress was good tho. I would still consider coming back here to give this place another shot as they have an extensive menu (I was surprised to see how thick they're menu was lol)
Came back to try some of their more famous foods (and why they're michelin recommended)! I got the garlic bone marrow noodle soup. The soup was warming and refreshing. The restaurant is freezing cold though, so doing soup was a good choice. The Szechuan bone marrow soup was also really good and not very spicy. It just has the typical chili oil flavor but wasn't too spicy. I'd get that next time. We shared some beef fried rice because the server said it was large. It was a large portion. Oily and flavorful.
As soon as that highly regarded M word pops up, I can't help but sound the skepticism alarm. Whether it's Michelin star or in this case Michelin guide choice, this recognition isn't an easy one to achieve. Food Terminal comes with a lot of hype, but is it worth it? Uhhhhh yes, yes it is. Simply put, the food is exceptional. I actually didn't want to write a review until I was able to make multiple trips and try a few different items. It's a massive menu. But From the appetizers, to the soups, to the noodles, they can do no wrong. The depth of flavor in the curry noodle soup to the fry of the calamari or shrimp....its technically beyond reproach. The honey butter garlic shrimp noodle is the stuff dreams are made of. At least my dreams. How they were able to create such bold flavors in such a simple dish is incredible. Easy to see why this dish received the Michelin recognition. I'd seriously pay big money to learn this recipe! In my opinion, Food Terminal is in contention for the best Asian dining spot in America, period.
BEEF RENDANG ROTI PLATE: Beef rendang was good, but there wasn't enough roti. 2 rotis would have been good for actually enjoying the curry. YUM YUM SHRIMP GARLIC NOODLE: This dish was fine. A little too salty. These are there Michelin gourmand-recommended dishes, but I wasn't too impressed. GRANDMA WONTON BBQ PORK TOSSED NOODLE: This was a tiny bit better than the garlic noodles, but still not very impressive. Tl;Dr food is fine. It tastes good, but a little pricey. I guess it would be a good place to take a group since the menu is large enough to accommodate everyone's tastes. Very big with lots of indoor and outdoor seating. read more
It's been awhile since I've returned. This is my second time here. We did come in Mother's Day afternoon and waited about 20 minutes. Service was a little slow we didn't get checked on much if any. The food is Malaysian cuisine if you which is a marry of different flavors. Ambiance is cool very busy. A lot food options for vegetarians and meat eaters. Portion size to share or for self eaters. Drinks were good as well! read more
This venue has 30 ft ceilings so it is easy to spot from the street but the inside does not have multiple floors. They have a nice patio area as well. There are other restaurants connected to the building. The building is extremely clean and looks brand new. They share a parking lot with a strip mall. Parking looks cramped but you will easily find a spot. Service was not astounding. They have a robot that delivers food but my food was delivered by a person. I only saw my waitress a couple of times and could not get a refill on water. I love their menu. They have a very big menu that is made bigger because they use plenty of pictures so people can see what the items look like. I wish more restaurants would do this. I ordered the Ugami boa and the honey garlic shrimp noodles. The ugami is eel and boa is a slider sandwich. This was delicious. The honey garlic shrimp noodles are what this place is known for. The meal was decent but nothing special. read more
Business owner information
Kavi V.
Hi Kevin,…
1 year ago
Enjoying lunch at this really great Asian restaurant. Having Malay food because this restaurant was recommended by one of our favorite chefs and the business owner of Chin Chin restaurant in Alpharetta Georgia. My husband had the grandma's pork barbecue and I chose the. Nasi Lemak Beef Rendang. Both of our meals were filled with flavor and excellent! We hope to catch this another time before we officially move to South Carolina. Perhaps one day they will have no I did not say a Food Terminal there! read more
10 months ago
Great and speedy service. Staff was knowledgeable of the menu items (there are so many to choose from) and got us seated and taken care of quickly. Everything ordered was delicious. I'd recommend the garlic noodles. Super yummy. There are also robot servers to help. Plenty of seating and parking. Great place for groups, a date or just a quick meal. Look forward to returning. read more
2 years ago
I came here with my friend for the first time after reading great reviews. We were seated right away. Restaurant is huge with tons of seating. We ordered a lot of food to share. We started off with thai tea with boba. It was delicious. We ordered roti curry chicken, honey butter wings, bbq pork belly fried rice & honey butter shrimp garlic noodles. The roti curry chicken was good. The vegetable sauce was very spicy. The breading on the honey butter wings wasn't really flavorful but the green sauce was yummy. The bbq pork belly fried rice was good but very salty. I liked the honey butter shrimp garlic noodles. It came with extra green sauce to dip the shrimp in which was very good. We had leftovers with the huge portions and all the food we ordered. Overall great service and food. Will definitely be coming back! read more
2 years ago
First of all - if you ever want an alternative to a chickfila sandwich bc you're tired of the MSG, antibiotics and chlorine in your chicken then try this tofu Bun! I'm so serious! This place has a buttery bun just like chickfila! It tastes nothing like a the usual bao bun I've ever eaten in 5 states that I've traveled to. If you're a tofu skeptic, then try this. I also ordered the mango tofu entree based on the other past reviews and it was as delicious as everyone writes. Tons of mango and tons of perfectly cooked tofu. It could be 2 lunches worth of food. The only other restaurant I've ever seen offer mango tofu is Top Spice in N Druid Hills so this is quite the treat and if you're a true foodie - you gotta try this combo! Service was slow but that's bc this place is always jammed packed. We ordered to go and was quoted 10 minutes but it took 30 minutes. read more
1 year ago
I'm glad I came after lunch hour. It's nearly empty. I love the atmosphere music. May was my server she was really nice and helpful too. I needed some comfort food and boy oh boy did they give it to me. One of the most delicious soups I've had in a long time. The menu is like a magazine. I'm a slight germaphobe so I had to make sure I sanitize my hands again before my meal. Absolutely delicious! Yummy yummy I got love in my tummy. read more
1 year ago
Think of a fun fusion vibe spot with robot table side delivery. Ample inside seating. Service is warm and friendly. Order on paper menu. And it is an elaborate menu. I ordered a tofu bao and vegetable daal. Food was rather quick and tasty. I will definitely return. Part 2 I came back and May waited on us. She is phenomenal!!! This time we tried the new fried rice. read more
2 years ago
-service was friendly -food was just okay -every dish was a little too greasy/salty/sweet -extensive menu and good variety -doesn't feel the cleanest -usually come when I need to take a bigger group somewhere since there's a big menu read more
Business owner information
Kavi V.
Hi Claire,…
1 year ago
2 years ago
1 year ago
Service and food is always good. My boyfriend love this place because they have a wide variety of tofu & vegetarian dishes. Tbh their menu is very expansive, theres something for everyone. read more
This place has quite the extensive menu so we ordered a small feast haha! You're given a paper menu to mark your choices. For appetizers, we got the Pork Belly Crispy Bao and Pork Cheong Fun. For entrees, we got the Grandma BBQ Pork Tossed Noodle, Szechuan Bone Marrow Noodle Soup, Cheese N' Cheese Rolling Hot Plate, Thai Basil Rolling Hot Plate, and Hainanese Chicken. All were tasty with great portion sizes, but the only one that truly stood out to me was the Szechuan Bone Marrow Noodle Soup for its depth of flavor and unique concept. All the food is brought out by robot servers. Spacious & nice ambiance, relatively fast service. Not sure if I was impressed enough to return, but I think that everyone should go at least once so 7.5/10 would recommend! read more
1 year ago
Super yummy. This lives up to the hype. I recommend coming with someone who is willing to over order and try a bunch of yummy things. Who doesn't love left overs! We started with the spring roll and the Chinese broccoli. They were both tasty those the Chinese broccoli was really a start. It was fresh and has fried onions on top. The vegetarian roti was delicious and flakey, with lots of heat. The garlic noodles and rice noodles with chili were the star of the show. I wish I could eat them every day. We walked in and were seated right away on a week night but I can imagine that on the weekends there would be a pretty significant wait. The food comes fast (on robot delivery guys!) and is worth any wait you might come across. Nice service, they were happy to answer any of our questions. Can't say enough that this should be on your go to list! read more
We had a party of 4 for dinner at 7:00 pm on Sunday, 12/3/23. Plenty of parking. They have a robot that delivers the food to the table, but then a server puts the dishes on the table. Everything came out pretty quickly! Very casual. Good for groups both big and small. We got 6 plates to share and it was the perfect amount of food! That's the way to do it - so glad we got to try multiple things! Here's what we got: - Fried Samosa: Delicious!! - (PS) Mango Tofu: It was good, but it wasn't my favorite. - Grandma BBQ Pork Rice: Tasty! - (CF06) Shiitake: Very good! - Roasted Mushroom Garlic Noodle: Really enjoyed this!! - Vegetarian Daal Roti Plate: Spicy! But good. Overall, we liked everything we got. There are soooo many options. We could go back hundreds of times and get something different each time. I would definitely go back read more
10 months ago
11 months ago
Too inconsistent, too petty with proportions. Bad quality control- today one way and the next day smoother. Why would they randomly not mix the Thai Tea, and not fill up appropriately under the rim just because of no ice? It's always been the opposite. read more
Business owner information
Kavi V.
Hi Diane,…
2 years ago
Second time to Food Terminal, and it won't be my last. I ordered some repeat items (mango tofu and Chinese broccoli). These were my favs. The mango tofu is such a strong dish IMO. My one complaint is that there's too much sauce. But the soft and sweet mango paired with the spongey tofu just hits the spot. The bell peppers add some earthy contrast and the sauce is the cherry on top. Get a scoop of everything with some rice and you'll want for nothing. The Chinese broccoli is a seemingly simple dish but that's kind of what I love about it. The broccoli was fresh and not overcooked. The umami in the sauce and crunchy topping make it the perfect side dish. We also had veggie samosas and zha cai tofu. These weren't my favorite. I've had much better samosas and actually prefer full-sized ones to the mini ones served here. That being said, the curry dipping sauce paired with them well. As for the second tofu dish, I feel like the marinade that it's sitting in is not absorbed by the silken tofu at all. The pickled sauce on top has a great flavor and if you get that on a chunk of tofu, then it's pretty satisfying. Ambience is nice. The space is large and clean. And the extra fun is that you get your food delivered by a robot. read more
2 years ago
Shout out to May for her impeccable service and hospitality. Though I've been to different food terminal, I thought I write a review for this location. The food is phenomenal and brings back memories of my upbringing. Some of my favorites is grandma's noodles and Hainan chicken...then again you can't go wrong with any of the items. Luckily, the menu has photos of items that makes the decisions easier. read more
2 years ago
This West Midtown location is located on Marietta sits amongst a slew of restaurants in the same intersection. The food is pretty consistent and the speed of service is solid. Everything that I have eaten here has been pretty solid. If you want an expanded menu go the location on Buford Highway. read more
2 years ago
We read the reviews and menu before driving up . We drove over an hour to the place. All our items were tasty and portions were generous. Love the variety and will try more next time. My rendang was delicious and the closest I've gotten to authentic besides my mom's. read more
1 year ago
A lot of options, literally something for everyone. We ordered the Szechuan Steam Wontons for an appetizer. They were topped with chili oil, chili crunch, green onions, and cilantro. They were amazing and my favorite dish we ordered. We also ordered the crab fried rice and Grandma's bbq rib tossed noodles. I would come back here for a quick bite if I was in the area. read more
Food Terminal is one of our favorite spots on Buford Highway. Super cool and modern dining room, a huge selection of Asian street food, and a really friendly staff...they even have robotic waiters! Try the chicken satay and the beef roti! read more
In this series of trying new foods or new food places, we were riding down Buford hwy and decided to give this place a try. I ordered the salt and pepper chicken nuggets for my kids. They enjoyed so no complaints. It came with a dipping sauce that they also enjoyed. For appetizer, we tried the yum yum wings. They were different but not bad. The wings were crispy and coated with a tangy type of sauce. I ordered the curry pork with rice dish that I can't fully remember the name. The egg needed a little seasoning but the dish was pretty enjoyable. The service was pretty quick, plenty of seating and can accommodate a large party. The kids got a kick out of the robot delivering our food. The ambiance was nice, lots of natural lighting. The noise level was not that loud and enjoyable. Overall we enjoyed ourselves so this place earned a returned visit from us. read more
2 years ago
I recently ordered lunch from Food Terminal via the UberEats app. Having dined at the restaurant in person and ordered many times through the delivery service, I can say their food quality is consistently good. This particular order was my coworker's first experience with Malaysian cuisine, and she thoroughly enjoyed it. The dishes were flavorful and well-prepared, maintaining the high standards I have come to expect from Food Terminal. Overall, Food Terminal continues to deliver a reliable and satisfying dining experience, whether dining in or ordering delivery. read more
Food terminal is in a large parking lot that contained an Asian supermarket and a few Vietnamese stores. We dropped by for our last meal before heading to the airport. There was a variety of Asian foods, and we were recommended to order the bone marrow noodle soup, shrimp garlic noodles, curry soup with tossed noodles. I like how the menu resembled a magazine, and each item actually had a picture to show you what the dish looked like. The servers would come with the rolling robot that brought us our food. The curry soup was flavorful. The broth was savory and it paired well with the noodles. The bone marrow noodle soup was ok. The meat was a little tough and the marrow wasn't anything special. The shrimp garlic noodles was ok, but the fried shrimp paired well with the green dip read more
Business owner information
Kavi V.
Hi Ryan,…
I came for lunch during the week. It's pretty big so there were plenty of spots and would be a good place to come with a group. Our server was very sweet and took time to review the menu with me, which was very needed because their menu is huge. As others have mentioned, the robot servers are a fun touch. I had the Grandma Wonton BBQ Pork tossed noodles. The pork was so flavorful you could tell it was marinated really well! The rest of the dish was a tad too oily for me and didn't have as much flavor. My colleague got one of the chicken broth noodle soup and really enjoyed it (although she wasn't a huge fan of the 1 chunk of chicken floating around). The table next to us got the roti and I can't wait to come back to try it. It looked great. read more
Business owner information
Kavi V.
Hi Nicole,…
2 years ago
I came with a bunch of people and we got some communal things to eat and also some individual portion items. It's cool that they have robots that bring the food to your table and the server just passes it around! A few memorable order items: 1.CHINESE BROCCOLI - crunchy, standard, homey vibe veg! 2.CURRY LAKSA CHICKEN NOODLE SOUP - pretty good. it is a little less like a singaporean laksa but a combination of that and maybe a Thai Khao Soi! Overall, definitely a classic feel good asian place to eat when hungry! There's a few of these around so if you're craving asian food, this place is definitely a contender. Big menu too! read more
4 years ago
What's great about this place is the large selection of entrees as well as small plates. The menu has a list of delicious soup noodles- I love the beef Szechwan noodles, curry chicken is great too and if you're in love with seafood, you'll love the prawn soup noodles. However, if you're vegetarian or vegan, you have to let them know to not serve your dish with Sambal (usually the dishes are served with dry fish paste or dry fish flakes). Apart from that, there are plenty of options to choose from. My favorite is the garlic noodle with Shitakee Mushroom and Spinach. If you want a filling appetizer, you can try Roti Kanai with vegetable and daal. I usually get mine with Beef Rendang, they also have chicken as an option. The restaurant is huge with lots of seating area so wait-time isn't bad, the longest I waited in line was 15 minutes. There's free parking in the front. Outdoor seating available as well! read more
2 years ago
The food, service and ambience were fabulous. There were so many choices to choose from. We don't know what to order. Everything looked delicious. E.J. Brad ordered the Curry Spare Ribs and Kai ordered the Green Chicken ramen. They were delicious. Checking out Food Terminal is a MUST. read more
2 years ago
My sisters and I came here for lunch today (Monday) and had an amazing experience. Everything we tried was delicious, fresh, and flavorful. Our server, May was extremely attentive and kind. The robots that bring your food to your table are so cool too! Super chill atmosphere with modern decor. Will definitely be returning to try something else. The menu is HUGE. And we loved the detailed descriptions as well as the pictures. read more
3 years ago
Food - It was amazing! The samosas were crispy and filled with potatoes. They were light - a perfect starter. The shrimp noodle soup was spicy, the eggs were well-cooked and the broth was full of flavors. I didn't like the noodle too much, it was too thin for my taste, but the overall taste was great! Finally, the HIGHLIGHT OF THE DAY, the fried tofu bao was out of this world! If you want to try one thing from the menu, TRY THIS! For desserts, we had the vanilla sticky rice. I would say this was the most underwhelming, but overall incredible food! Service - Super fast and efficient. There's even a robot that brings your food to the table. They are flexible with billing options for larger groups. Ambiance - Very spacious, and lots of seating options. They also have some cool art and graphics on the walls. Very aesthetic. Parking - Big parking lot outside Get a Table - They use Yelp Waitlist, so if you are coming here during the weekend, I would highly recommend checking yourself in remotely. We had to wait around 40 minutes peak lunch time on a Saturday. read more
More info about Food Terminal
5000 Buford Hwy NE
Ste B201
Chamblee, GA 30341
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(678) 353-6110
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http://www.foodterminal.com
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Ask the Community - Food Terminal
Is there patio seating with heaters available?
Patios at Chamblee, yes. Heaters, no.
Do they take reservations?
They do not. I've used Yelp's waitlist option in the past but it's not always there (maybe only when they're super busy)
Is there vegan options here? I love the food here but we have a out of town guest who is vegan. Thanks!
There are vegan options but they are limited to vegetables and rice. Stay away from the yong tofu as it is filled with ground meat mixture or fish paste. The ginger rolling hot plate is a good vegan option.
Is there anything truly vegetarian (no animal broth or products other than egg or dairy)?
Well truly vegetarian would be vegan and I don't think they carry anything vegan on their menu
Is there a to go menu?
Yes, their To Go menu is a 4-panel folded pamphlet available from any server. The menu lists everything and shows pictures of select items.
Does Food Terminal offer gluten free options?
Yes! When you read the Food Terminal Magazine, it will inform you in the top right hand corner what it is, and if it's gluten free
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117 reviews that are not currently recommended
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