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It is a lovely atmosphere to walk in from the front door... clean and sharp lines in a very open space. We stopped by on a Saturday afternoon (dining here was on our list) and while the restaurant was sparsely attended at noon, the other stores in the strip mall were packed and it made parking a little tricky. The spots are quite small. We order a sundry of items off of the menu and I thought they were good. Certainly tried some new dishes. My favorite was the spicy chili chicken wontons. I could have eaten all eight of them myself. The cheong fun spicy chicken was beautiful but not a favorite. We debated which one of the salted egg yolk dishes to get- a preparation I had never tried- and landed on the fried shrimp and garlic noodles. It was good... we ordered two orders of roti- four pieces total- and that was a bit disappointing serving size wise for the three of us. Our server was lovely and the food came out hot and well spiced. I will return and make some additional choices from the menu.
Stopped by here to grab takeout after a conference. The service was great. The woman who checked us out made sure we didn't have any allergies based on what we ordered. The food was quick, hot, delicious, and authentic. The menu is long so it's hard to choose between all the yummy options! Very tasty.
I have always seen this place but never went inside so my boyfriend and I took the time to make our way here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!
My Family came for anan early Thursday dinner and were immediately seated. Parking was easy to find. We enjoyed the steamed chicken dumplings and fried okra with mango dipping sauce for appetizers. Both were delicious! The wonton soup has a large serving of shrimp wontons. Son ordered the lychee green tea with boba which he liked. I got the Michelin recommended honey butter shrimp with garlic noodle which came with a tasty sweet sauce. My daughter said that their mango sticky rice was her favorite of all places. We liked the little robot which talked and carried hot food to our table. Our server was super kind especially when we had a large food spill. Service was outstanding!
Food Terminal has become one of my "go to's" for a delicious meal. The cuisine is described as Malaysian street food and they have tons of items to choose from. They share a parking lot with several other businesses, but the parking is free and I've never had an issue finding a space. I've been here quite a few time over the years. Although they have an expansive menu, my favorite things to order are the grandma wonton bbq pork with tossed noodles and the roti with chicken curry. The mango shrimp are delicious as well. They also have tasty cocktails. There's even a robot that comes around to deliver food to the table. I've always received pleasant customer service and I'd totally recommend coming here for a tasty meal.
It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends and had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper
When in ATL we like to stop by, this time we did the usual Thai chili chicken Chong fun, a beef bulgogi bao, salted egg yolk garlic noodle and zhaCai pan mee noodle. Service was good never overwhelming here. Food went down a notch sadly. The bao was overly sweet and beef, too minced. Chong fun was great again, garlic noodle while shrimp were salty and good the dish needed more sauce. The saddest was my entree ZhaCai (mushroom based) noodle dish. It just lacked flavor, even salt at home didn't fix.
Food Terminal is one of my favorite restaurant spots around Atlanta. They are now on the Michelin Guide and rightfully so. Their food is extremely tasty and they have a huge variety. They are both vegetarian and vegan friendly with lots of options. My favorite today was the unagi bao. My go-to favorites are the garlic butter shrimp noodles and Grandma's BBQ Pork. Although I did not drink today, they have great cocktail options as well. This location is accessible with plenty of parking. There was plenty of seating for midday on a Sunday. The waiters are friendly and efficient, and they use these robot machines to help bring food to your table. It's a fun experience and the food comes out quickly.
Yelp is one of the only places left where people read about food... so I'm here to write about it. This spot has been on my list forever, and I quickly understood what makes it special on my first try. I'm 100% here for the 腸粉 cheung fun in bold, fusion flavors. While not as layered and delicate as what I've had in Malaysia and Hong Kong, it definitely satiated the craving. Sure, I ordered at least 6 dishes here, but nothing comes close to their cheung fun. Will be back to try every flavor. I sat outdoors for a classic hawker vibe. No one got the memo or understood the assignment, as ususal. After seeing so much fuss about Food Terminal online, I avoided it for almost a year. I FINALLY visited and figured out that the influencers they hired just didn't get the memo, as usual. This is because businesses don't promote with foodies that actually understand the cuisine. So sad, but at least I FINALLY went here!
Just down right love this place. First time was an about 5 or 6 years ago and loved it and then forgot about it. The first of the year we decided to return and glad we did. Have since been three more times. The last trip a couple of weeks ago we dragged a couple of friends and they fell in love with Food Terminal. This is the way to go try Food Terminal...you get lots of different tastes if you go with the correct people!!! We arrived a bit after 1:00PM so that some of the lunch crowds had thinned. We asked for a seat with that might be a little quieter and it was. Service is always great. Ask and they deliver. How nice. We sat over to one side closer to the windows and the noise level was fine. Then there was the ordering of food. We wanted everything. We settled on the Honey Butter Shrimp on a Salad, the Grandma BBQ Pork on Noodles with Egg, Fried Calamari with a Mango Sauce, an order of Fried Wontons, Pork Belly Crispy Bao, and Shiitake Mushroom Cheong Fun. Everything was perfect. And all agreed that the best and favorite dish was the Honey Butter Shrimp. The Pandan sauce that accompanies this fried shrimp is to die for. I could eat it with a spoon. The fried Calamari was some of the best we have had. The texture was perfect...not too chewy and the mango sauce only enhanced the taste. Both my wife and I were a little leery of the garlic noodles but they were only enhanced by a small hint of garlic making them almost addictive. Service was great. Not rushed at all. A nice leisurely lunch. Prices are somewhat reasonable when looking at the quality of ingredients, the portion size and today's costs. Highly recommend and will definitely return.
Arrived here, not knowing this place was Michelin guide in 2024. Had high expectations when we found out, but our experience was let down by overly salted dishes or lack of flavors in others. No wait on a Monday afternoon. - Hot Tea $3.5: Was given two cups of hot water which was nice, as were able to split the tea bag into two uses. Strong GT flavor. - Penang Prawn $16.95: I liked how there was both rice thin noodles and egg thin noodles. Fish cake and prawns were yummy. Broth itself lacked flavor and was not memorable. - Egg Yolk Brussel Sprouts $8.95: good flavor and crisp, but on the saltier end. - Curry Spare Ribs w Rice $19.95: Fall off the bone, but the sauce was also salty ): - Shrimp Bone Marrow $16.95: Similar egg noodles to the penang. I did like the broth of this better, although it wasn't as rich as I hoped. Egg was perfect boiled with a runny center. No fresh chilis here, just chili oil which had a nice kick. Accidentally indicated the wrong dish on the menu but I feel this could have been avoided if servers confirmed the order before submitting it. Our waitress was good tho. I would still consider coming back here to give this place another shot as they have an extensive menu (I was surprised to see how thick they're menu was lol)
Came back to try some of their more famous foods (and why they're michelin recommended)! I got the garlic bone marrow noodle soup. The soup was warming and refreshing. The restaurant is freezing cold though, so doing soup was a good choice. The Szechuan bone marrow soup was also really good and not very spicy. It just has the typical chili oil flavor but wasn't too spicy. I'd get that next time. We shared some beef fried rice because the server said it was large. It was a large portion. Oily and flavorful.
As soon as that highly regarded M word pops up, I can't help but sound the skepticism alarm. Whether it's Michelin star or in this case Michelin guide choice, this recognition isn't an easy one to achieve. Food Terminal comes with a lot of hype, but is it worth it? Uhhhhh yes, yes it is. Simply put, the food is exceptional. I actually didn't want to write a review until I was able to make multiple trips and try a few different items. It's a massive menu. But From the appetizers, to the soups, to the noodles, they can do no wrong. The depth of flavor in the curry noodle soup to the fry of the calamari or shrimp....its technically beyond reproach. The honey butter garlic shrimp noodle is the stuff dreams are made of. At least my dreams. How they were able to create such bold flavors in such a simple dish is incredible. Easy to see why this dish received the Michelin recognition. I'd seriously pay big money to learn this recipe! In my opinion, Food Terminal is in contention for the best Asian dining spot in America, period.
We came back based on my own earlier review, and were very pleased. Three people had Grandma's BBQ, and it was excellent. A very nice mix of tastes and textures. I had the Honey Butter chicken wings--really nice! I also had the Honey Butter shrimp garlic noodles. The noodles were very garlicky, but just a little dry. I was jealous of my husband's noodles in his BBQ, which were perfect. All in all, great food, perfect service--both the live waiter and the robot! I liked the Original Milk Tea. Will definitely return any time we're in the neighborhood. read more
Did the food get better or is it bc of the items I ordered this time around?! I haven't been back for awhile bc I thought the food was overpriced and more alluring due to the hype. It is still both -- lol. Though our small group did see some Asians around us, we were sadly the minority. Like there were way more white folks! But the kitty robot was definitely the odd one out. The total bill with tax and tip was around mid $40's that encompassed one appetizer and two entrees: Fried wonton (6): It was fairly interesting getting this fried. I was eyeing the non-fried version, but a friend said this was good. You get the doughy part on the outside, but then you hit the soft interior. Pretty good and a slight variation to the normal wonton. Beef rendang: A slightly spicy dish, but it's nothing outrageous. I really dug the beef rendang, prawn crackers, coconut rice, and especially the anchovies. I didn't really care about the spinach, cucumber, and other veggies. :) Pan mee: The anchovies were interesting, but I absolutely adore this entree pick (noodle lover here!). The pieces of ground chicken and shitake mushrooms were delicious with the pan mee noodles and fried egg. read more
The food was just alright. I felt kind of rushed to order but the server was pretty nice. I ordered the SP04. SZECHUAN STEAM WONTON which was good, NS02. SZECHUAN BONE MARROW NOODLE SOUP which was okay... It did not have too much flavor. Bone marrow was a tiny piece. The photo did not make it seem like it was going to be a ramen type of dish. It looked like there was more meat and noodle than broth but it was actually the opposite. I also had the coconut ice cream with milk rice but the sticky rice was a little too firm. The mango sago dessert was just alright too. For drinks I had a Ipoh white coffee which is basically just a Thai iced coffee, not too sweet but I liked the taste of it. Tried a cocktail called THAI ME UP, it was very sweet and would probably be better to have as a dessert. It tasted good though. The place is kind of expensive. I try to stay away from "fusion" places normally and will continue to do so. read more
3 years ago
Was craving Ramen and heard this place was on the Michelin Guide, so decided to stop by. Everything we ordered was top notch and service was great as well! What we ordered: Szechuan Beef Noodle Soup Curry Laksa Chicken Noodle Soup Sambal Okra 6 hour braised beef noodle soup Pan mee shrimp noodle Watercress Black Bean sauce Everything was delicious and perfectly spiced. The szechuan beef was so tender and juicy and the sambal okra was packed with flavor. Just out of the world. Will be back again soon! read more
I think I just ordered the wrong things this time. Curry spare rib- delish Crispy pig ear- ok... greasy and needs a good sauce. Okra- very good For the price of 2 small plates might as well get an entree. Next time read more
Business owner information
Kavi V.
Hi Rene,…
2 years ago
5 years ago
Was in Atlanta for a couple of days and this restaurant was recommended to me by a friend. The Interior is very big and clean. Had a chill/cozy atmosphere... with a modern Asian-Western fusion vibe, just like the food! The menu is pretty extensive and would love to try some of the other items. A little pricier than I would prefer, but not terribly expensive. The service was amazing and the food is so visually appealing too. Would love to come back to try some of the other menu items. read more
1 year ago
3.5 stars. We ordered three dishes for two people to try a small variety: the Five Spice Pork Belly Rice, Honey Butter Shrimp Garlic Noodles, and Yong Tofu Curry Soup. My husband enjoyed all three. I liked the garlic noodles, I did not think enough meat came with the pork belly, and I personally could not taste the meat inside the stuffed tofu (but my husband said he could). The menu is very large, so I would like to come back and try some more things. read more
Business owner information
Kavi V.
Hi Ashley,…
2 years ago
It's been forever since I've been to Food Terminal. I certainly haven't been back since they're awarded as one of the recommended restaurants on the Michelin guide. I've never been to their other locations, but the OG Chamblee location is huge! We were seated right away as we entered. Came for dinner around 6:30 pm and we were expecting there to be more diners on a Friday night. The hostess dropped off a hefty menu (a literal magazine with photos of their menu items - some people might find this annoying, but I did not hate it) and an order sheet where we mark off what we would like to order. Our server that night was a lady and she was very attentive and friendly. I couldn't decided if I wanted the 6 hour braised beef noodle soup or the Szechuan beef noodle soup, so I opted for the lesser kind and without asking, she dropped off some chili oil if I wanted to make my soup spicier. My husband ordered the Szechuan bone marrow noodle soup and we shared an eggplant dish (forgot the name of it but it had pickled mustard greens). After waiting 15-20 minutes, our food started arriving. The eggplant was delicious and my favorite was the pickled mustard greens it was topped with - it was both sour and salty at the same time. My braised beef noodle had a nice, fatty broth with tender pieces of beef. I do wish the broth had more Chinese five spice flavor. Nevertheless, it was still very flavorful. The noodles were thin noodles but definitely not hand cut. Overall, I enjoyed my dish! read more
Good place right next to the farmers market to get your Asian food craving out of the way. Wide wide range of dishes to choose from and they will certainly hit the spot. Not sure if this is a repeat place or worth the effort to drive a distance. Service - 4/5 Food - 3/5 Ambience - 3/5 read more
Wow everything we ordered here was more than delicious. There is something for everyone here and i loved how their menu had photos too. I can't wait to come back here and try some other things on the menu. This was only a sliver of their offerings. Thai Tea - 5/5 Garlic Bone Marrow Noodle Soup - 5/5 Szechuan Bone Marrow Noodle Soup - 5/5 Szechuan Steamed Wontons - 5/5 Honey Butter Wings - 5/5 read more
Went for a later dinner. We were seated right away. Chose to eat on the patio. Waitress came right over to take our drink order. I ordered an old fashioned while my companion was still trying to decide. When my drink arrived I was surprised at the portion. Glass was only half full. For a $13 cocktail really?! I know food costs are increasing and are being passed on to diners but SMH! Based on that my companion ordered a glass of wine. He got a full pour! We ordered a few entrees and food arrived quickly. Portions were pretty good and food very tasty. I will say I think the menu at this location might be more extensive than the one downtown but I enjoy both locations. Just won't be ordering any more mixed drinks. Lol! read more
Everything I've ordered, esp the garlic noodles, was spectacular. Curry laksa broth had a rich, fatty flavor without being overbearing. Herbal broth was on the lighter side and felt like a warm hug from my grandma. You could really taste the salted egg flavor from the garlic noodles and this, combined with the umami from the shrimp, made for a phenomenal culinary experience. read more
2 years ago
1 year ago
4 years ago
The food was pretty amazing! Service was fast and friendly. We stopped in here by accident, thinking it was place we saw on TikTok, lol! But we were not disappointed. We tried a lil bit of everything! The robot delivering the food to the table was a great show off for the kids. Parking was plentiful as the place is located inside a strip mall type setting. Delicious! Would eat here again. read more
Our party of four had a wonderful time at the Food Terminal on a Saturday early evening dinner. We had planned to do a cookout, but the inclement weather caused us to reassess our options. As a compromise, we wanted to go to a place with a wide variety of Asian specialties. Food Terminal turned out to be just the right spot for our group who has quite varied tastes and some were sensitive to hot/spicy food. The best way to experience Food Terminal is "family style". That is, by ordering several dishes and sharing them in the center of the table where everyone has their own small plates. This gives everyone a chance to sample the various dishes that are ordered. We tried everything from the Sichuan pig ear, cumin lamb skewers, bone marrow soup, wonton mee and Chinese broccoli to the Beef Rendang, six hours braised beef and the mango chicken. All were ample sizes and well prepared. The food came out altogether, but due to the large kitchen at Food Terminal, we didn't have to wait long for the food to be delivered to our table piping hot. Service throughout the meal was managed by seveveral of the wait staff. All were friendly and brought us any extra dishes, more rice, condiments and takeout containers as they were needed. Our group was well-pleased with the quality and variety of the food. My spouse and I will be back for a later, special occasion. We highly recommend Food Terminal. The price is reasonable for what you get but be warned that it won't be Chinese or Thai takeout prices. Bring both your appetite and your wallet. read more
3 years ago
I personally didn't love what we ordered here besides the mango chicken. The steamed wontons had way too much chili oil and spices to enjoy them. The taste just burned your lips and was overpowering and I like spicy food. The chicken satay had a strange taste to it unlike any other satay I've had like a curry spice and there were hair like pieces on them. If you zoom in on the skewer on the right you can see what I'm talking about. I was turned off by the appearance of them so I only had a few bites of one and left the rest. My husband didn't like them either or the wontons. The mango chicken was delicious and I would recommend that and if I return to a food terminal I would possibly try the mango shrimp. The rolling hot plate cheese n cheese looked good as well as the garlic bone marrow noodle soup read more
Business owner information
Kavi V.
Hi Courtney,…
5 years ago
Food terminal never disappoints Social distancing practiced for COVID Chop sticks offered or plastic silverware Fresh and delicious read more
1 year ago
2 years ago
Business owner information
Kavi V.
Hi Mary,…
4 years ago
tldr: an absolute GEM. A MUST-VISIT if you are in the area. Authentic and delicious-- I'm from NY and I will be dreaming about this place back at home. Came with a party of 3 on a Tuesday evening. It wasn't too busy. Service was quick and attentive. The little robot server was adorable and made for a fun experience right from the start. We opened the menu and everything looked so good, we literally couldn't choose what dishes to get. So we got 4 entrees. And they did NOT disappoint. But first: Get the peanut satay chicken skewer appetizers. They had me salivating right off the bat and set the expectations high. And the entrees? Easily met if not exceeded expectations: We ordered the grandma wonton bbq pork, curry laksa with spare ribs, the 6 hour braised beef, and pan mee. The beef was super tender. My friend didn't care much for the broth but still enjoyed the dish. The grandma wonton bbq pork had amazing flavors, crispy wontons, and some of the best char siu (bbq pork) I've ever had. The curry laksa was not too spicy and the spare ribs were falling off the bone. And the pan mee was MY ABSOLUTE FAVORITE. A palate cleanser yet super flavorful at the same time. We finished off our meal with the last mango in-stock for our mango sticky rice. read more
2 years ago
I brunched at Food Terminal on Sunday, February 7, 2021. First impressions: WOW, look at all the food pictures! I loved everything about the menu itself - the high quality photos and the organization. Seriously, I thought it was a magazine that I could bring home. Ordering was very convenient because every food item has a code that's listed on a paper and you just mark it as you would at a sushi bar. The dining area was opened with tables spaced out to allow social distancing during COVID pandemic. The cheong fun Thai chili ground chicken (CF04), although oily, was very flavorful and tasted authentic. The fried wontons (SP11) was average and did not taste of shrimp if it had any shrimp in the filling at all. The five spice shrimp/pork rolls (SP01) had more flavor than the fried wontons, but also lacked shrimp in the filling like the fried wontons. The Szechuan beef noodle soup (NS09) didn't have the same presentation that was in the picture menu, but it tasted authentic. The beef was tender and the broth was rich and flavorful. The samosas (SP13) tasted light and were smaller than a typical samosa. The curry sauce paired well with the samosas. The Szechuan steamed wontons (SP04) also packed with flavor, but still missing the shrimp in the filling. Service was exceptional - very attentive and friendly. The food came out pretty quickly. Based on the variety and quality of Asian fusion foods and service, Food Terminal is a must-go food stop everyone should make while in Atlanta. read more
5 years ago
If you have a taste for Asian food but can't put your finger on what exactly, I'd suggest going to food terminal. Their menu is so vast and tons of selection, it's literally a book to go thru. Things like soups, dry noodle dishes, buns/bao, skewers, A few Indian dishes, fried rice, Malaysian-chinese-Korean-Japanese type o inspired dishes :) it's quite lovely ! Everything I've tried from here (been a few times) has never disappointed me. It's a fairly large place so you can get a seat quickly and large parties can come if needed. The parking lot is shared between a few other restaurants and grocery store so it's usually busy but not slammed packed where you can find parking. read more
We ordered a lot. Ramen was ok the broth is not as deeply flavored as we like and they used a ramen noodle not familiar with us and my husband is a big ramen eater and he didn't think much of it. The buttered wings are very bland and I love wings but I was not impressed. We ordered grandmas bbq pork and that was deeply colored and soft but again not flavored enough for us. The only thing that was good for me was the mango shrimp. That was on point! The 4 star is for THAT dish. Otherwise 3 stars read more
Ordered the Szechuan Bone Marrow Ramen for delivery through DoorDash. The broth is packaged separately from the rest of the toppings and was still warm upon arrival. I was also taken with how large and generous the portion was. The pork belly slices had lots of fat and the pieces just melted beautifully in your mouth. There was also a large bone with plenty of tendon meat to eat and some yummy marrow as well. The broth was incredibly rich and flavourful and it was paired with ramen-style noodles. Overall, a very solid meal, and I definitely recommend checking out the Bone Marrow Ramen! read more
Ordered from here via doordash because of a recommendation from a friend. Everything thing was just ok. I ordered the pork belly bao and honey butter wings. The Bao was too sweet and there wasn't enough pork belly on the sandwich compared to the amount of bread. The wings were good so I would get them again. Overall everything was ok. I would go back if someone else wanted to go but I doubt that I'd go out of my way to eat here. read more
2 years ago
Amazing food and so much to choose from! We tried curry spare ribs with noodles. May was our server and very nice! Will definitely be back!! Highly recommend the mango chicken! read more
Came here because some of my friends said the midtown location was amazing. Myself and my best friend went on a Monday or Tuesday night, can't remember but not a lot of people were there. We ordered mojitos, which were a little too sweet for my liking so I didn't order another even after getting an extra lime. Then I ordered the fried shrimp and pork dumplings and the shrimp ramen, I unfortunately don't remember it's formal name. The menu is absolutely huge but it's helpful that they have pictures for almost every dish. My friend ordered grandmas ribs and these fried shrimp and pork things. Both of our appetizers were pretty burnt and too crispy and I expected my dumplings/ wontons to have ground meat but it had a whole shrimp in it but I couldn't really taste the pork. My ramens broth was really good but none of the toppings had any flavor which was disappointing. My friend enjoyed her meal though. I ordered the Oreo cheesecake as well and that was by far my favorite portion of my meal, it was delicious! This place isn't that cheap so I probably won't come back based off the quality of the food unfortunately. read more
6 years ago
Looking at just the menu, everything looks deelish!! More importantly, the actual taste is even better than the pics in the menu! Parking is adequate and tables are spaced out nicely, especially throughout this whole covid pandemic. Staff is very friendly and pretty much everything on the menu is delicious! What you see in the menu is actually what you get to eat! Don't forget to get the sticky rice with mango as a dessert to finish off your meal! read more
More info about Food Terminal
5000 Buford Hwy NE
Ste B201
Chamblee, GA 30341
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(678) 353-6110
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http://www.foodterminal.com
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Ask the Community - Food Terminal
Is there patio seating with heaters available?
Patios at Chamblee, yes. Heaters, no.
Do they take reservations?
They do not. I've used Yelp's waitlist option in the past but it's not always there (maybe only when they're super busy)
Is there vegan options here? I love the food here but we have a out of town guest who is vegan. Thanks!
There are vegan options but they are limited to vegetables and rice. Stay away from the yong tofu as it is filled with ground meat mixture or fish paste. The ginger rolling hot plate is a good vegan option.
Is there anything truly vegetarian (no animal broth or products other than egg or dairy)?
Well truly vegetarian would be vegan and I don't think they carry anything vegan on their menu
Is there a to go menu?
Yes, their To Go menu is a 4-panel folded pamphlet available from any server. The menu lists everything and shows pictures of select items.
Does Food Terminal offer gluten free options?
Yes! When you read the Food Terminal Magazine, it will inform you in the top right hand corner what it is, and if it's gluten free
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117 reviews that are not currently recommended
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