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    Fogo de Chão

    3.8 (1.4k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Ren H.

    I last came here over a decade ago so it was nice to be back again. The inside is large with plenty of seating. The service here is decent and staff are just courteous without the friendliness. We chose the Churrasco experience which includes the salad bar area. I didn't want to get too full off of that and got a small plate with some items. The meats of course were the highlight. We enjoyed the lamb and Picahna (top sirloin) meats the best as they were seasoned well and tender. We also got dessert that we both enjoyed. Crème brûlée for me and my dining partner got their Tres Leches Cake. The Caipirinha cocktails were also quite good. It's a fun dining experience and we had a good time!

    Salad bar
    Veronica L.

    Food was great! I got the Chilean seabass which was a large portion and cooked to perfection. The salad bar was great but the hot appetizers were a little lacking. The cheese bread was hard and bitter. My companions got the AYCE and thought some of the meat was overcooked, but overall good. The inside is clean. Our waitress was good.

    Gold rush
    Jewel B.

    Me and my girlfriend came here for happy hour on a Friday, and boy let me tell y'all--parking was the only struggle because we weren't trying to pay, so we circled around for a bit. Once we got inside though, totally worth it. We ordered the strawberry hibiscus caipirinha and the gold rush--both solid choices and strong . For bar bites, we had the spiced chicken sliders (sooooo good and not fried ) and the Brazilian empanadas. The food hit the spot! The ambiance was really nice too--low lighting with some music playing, just a good vibe all around. The service was quick and had no issues.

    Happy hour all day menu
    Nisha B.

    Came on Saturday for happy hour, before getting the day started. Happy Hour all day. Mostly $6 HH food and drinks at $10 and other foods around $20 I had the caphrihina drink which was tasty and close enough to the drink I had in Brazil Shared HH food with a friend, and we were def. full before we left Seating came with table bread, that was kind of sweet and good Empanadas. Came in 6 small tasty empanadas Cheese with honey, was a little hard for me. I had this in Brazil also but here the top and bottom of the cheese was hard to even cut thru Steak, which was okay Clean space around the bar

    Carroll N.

    4.26.25 Hubby and I came here before seeing a comedy show in Charm City. We got a gift card during the holidays so it was a nice treat to have dinner all paid for. The last time we were here years ago, we did the full churrasco that left us overstuffed to the point that we were uncomfortable so we decided on the single churrasco during this visit. Surprisingly, not sure if it was in error, but they came around and offered us more than our single cut in which we selected the Picanha and Fraldinha. I enjoyed the Fraldinha whereas hubby preferred the Picanha. The highlights for us from the Market Table and Feijoada Bar were: -Brown Sugar and Black Pepper Bacon - Hands down better than any of the meats or steaks. You must try and thank me later! -cheesy roll - These are complimentary and are brought to each table. It reminded me of a popover. Light and airy! -Tres Leches Cake - Oh so moist and simply perfection! (Not included with dinner.) -Tri-Bean Salad-I didn't have this, but hubby was really excited about it. What I was most impressed about is the exemplary service we received. The staff work together as a team, not individually. We regularly had different staff come around to replace our meats, take away our dirty plates, and to see if we needed anything. They really take care of their patrons. I don't even remember the last time that I received this level of service. It's something that you would only typically see at a five star establishment. Highly recommend! Everything was top-notch.

    Menu
    Riki J.

    Family wanted to do Fogo for Thanksgiving brunch before the Ravens game. Made reservations and were seated right by away. Had a great time as always. They had turkey and some Thanksgiving inspired sides but other than that it was regular Fogo menu. Their picanha- top sirloin was my favorite. Service was great, our plates were always changed and glasses always fill. Staff were great.

    Tash B.

    Stopped by after a trip to the aquarium with my nephew and sister in law. The staff was accommodating of us walking in with no reservation and needing a high chair. Wait staff was regularly attentive and at least 3 different people checked in with us throughout the evening. Where this place falls short of other locations isnt service, but food quality. The arugula of the salad bar was entirely wilted, not exaggerating. So unappetizing looking. The feijoada was just black beans, not meat and lacked flavor. I told them twice and it was never replaced. Pão de Queijo tasted ok but got stale so fast.. microwaved to heat up? Many cuts of the meat were overcooked, chewey. I was so looking forward to their little chicken drums but instead they were passing out regular chicken legs. I will say the parmesan pork loin was the best thing we had all night, delicious! As were the Caipirinhas.

    Tomahawk steak
    Diamond M.

    Had the pleasure of dinning here earlier today and the experience was far from what I expected . Upon entrance we were greeted by the host and sat fairly quickly . Considering it was 3pm and all of two other tables in the restaurant I expected service to go smoothly . Instead we were treated by a server that barely spoke English and not attentive at all . My friend ordered the Tomahawk steak . First steak that comes out is not a tomahawk it's a ribeye and the server is confused and put in the wrong steak. The manager comes over addressed the issue and lets us know it'll be another 20 mins for the correct steak . 20 more minutes goes by and the steak finally comes out and what happened the guy cutting it DROPPED pieces on the floor and mumbled sorry and walked away . No accommodation just walked away now part of my $125 steak is on the floor . Tasteless experience 0/10 wouldn't recommend. I would hate to see how it's ran on a busy evening .

    Brian R.

    I HAVE to update my review without a doubt! Fogo has surprised me with a whole 360 from my last visit/review. When I say, they wanted to do better and improve, THEY DID! First of all, the manager Claudia, she saw my review on Yelp and on Google which was 3/5 stars. I never thought they were horrible, but there were things that needed improvements on. Also, the place is super clean! So, Claudia actually called me (I'm a rewards member) and she discussed my experience and offered me a gift card in the amount of my last meal and told me to inform her when I am coming back. This time, I came back for my fiancé birthday, and everything discussed was improved and much better and I believe that deserves a praise for sure. Upon arrival, there was not a bottle of $7 Saratoga still water on the table, this time we knew it was not complimentary. We had two servers (one might have been training) but they were both amazing. The best Brazil is a promo offering 12/16 cuts of meats from the full menu, and we enjoyed the entire experience. The meat runners informed us of how the meats were cooked (medium, medium well, etc.) so my family really enjoyed being informed. They also brought out a complimentary cheesecake for my fiancé birthday that was delicious! Overall, I had such a transformative experience and appreciated how management went above and beyond to fix the previous mistakes. I HIGHLY recommend coming here for a delicious Brazilian food experience!

    Blood-splattered tablecloth
    Bill C.

    Fogo is slipping. This is seen mostly is. The fact that service is too fast and sloppy. The food still tastes the same. So, if you're ok dodging blood splatters and don't mind your meat occasionally dropping in the dripping pan, enjoy the meal!

    Denisha T.

    The lamb chops on the bar menu are my favorite. I travel frequently and often seek these out specifically. The main attraction to this item is the mintchurri. While it is clearly stated on the menu that mintchurri is served with this item, it was not available. This happens far more often than I care to mention. Additionally they ask what temperature you want ehe lamb prepared and it is never, ever served medium as I always request. The service is often mediocre at best. And lastly, my bill was incorrect. The server promptly revised it. This is a chain and should be extremely consistent. Great restaurant and awesome concept but often falls flat.

    Tres Leches Cake

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    1 month ago

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    Page 1 of 36

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    A party of 6, are you guys able to do separate checks? I know it's kind of a weird question lol?

    Yes before you order any drinks ask the waitress to separate the check.

    Is the valet off Pratt or Market street?

    Pratt Street

    Do they have a different price for kids for the all you can eat dinner?

    The Fogo Churrasco Experience for Children 6 and under is complimentary. Children 7 to 12 are half price

    Is this place suited towards groups, or is solo dining an option?

    They can accommodate both

    Do they serve the Brazilian grilled pineapple?

    Yes, the Boston Fogo de Chão served grilled pineapple on June 30, 2019 on a tray carried by a server. There was also a dark sauce that the diners could dip the pineapple in.

    I can only eat some meats, very similar to a Kosher situation. How would I go about this while ordering? How does it work? I'm going with my colleagues for a late night weekend dinner so I don't want to make it look awkward.

    Thank you for contacting us. We appreciate your patronage at Fogo de Chao. We would be happy to look into this further for you. Please contact our Baltimore location at 410-528-9292.… Read more

    What's the dress code?

    LOL! I go in my jogger's sweats if cold or lose fit no button shorts during the summer. Why would anyone dress up to an AYCE? I go there with an empty stomach and come out 10lbs heavier :D. I have no plans to impress anyone there while I'm shelving… Read more

    View All 8 Questions

    Angie's Seafood - Best crab cakes in Baltimore

    Angie's Seafood

    4.4(1.5k reviews)
    0.8 miFells Point
    $$$
    Catering service
    Happy hour specials

    Enjoyed a wonderful seafood dinner last night with a group of friends, the food was amazing…read more The Service received from Christian was spot on, top notch, very nice, polished, and attentive. It made our night out standing. Looking forward to returning very soon and requesting Christians Section.

    Sad to have give such a low score because the jumbo crab cake was very good, however I can not get…read morepast the fact that they charged me a gratuity charge (I think it was 15%) because I asked for a to go box to take home my leftovers and did it in a sneaky way without any upfront disclosure. So it cost me $10-15 to for a plastic takeout container. Had I not looked at the customer copy of the bill I would have not only not known but I would have tipped based on the total which already included the additional gratuity charge (which was not disclosed on the merchant copy). This is so unnecessary and ruined what would have been a good experience. They said it was a "sharing charge" which I have experienced and applies when u have another diner with you and u decide to split an entree. Had they disclosed I would at least had the option to finish the meal. The saying "stepping over dollars to pick up pennies " seems to apply as this left such a bad taste I doubt I will return despite the fact the crab cake was delicious and the loaded baked potato was average (hardly loaded) Beware of the hidden gratuity for take home leftovers!!! Update to above: I did follow up with Angie this morning and she was very kind and offered to credit back my card for the extra gratuity. She also explained that I was misled about the "sharing charge" but they do automatically add 15% gratuity regardless of party size or quality of service. So I would give 4 stars for the food quality and 1 star for the way in which they present and charge gratuity. Tipping should remain at the discretion of the diner based on service and food quality otherwise just get rid of tipping and raise your prices

    Photos
    Angie's Seafood - Lobster fettuccine Alfredo

    Lobster fettuccine Alfredo

    Angie's Seafood - Hot seafood tower

    Hot seafood tower

    Angie's Seafood - Blue crabs

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    Blue crabs

    Faidley's Seafood - Deviled eggs

    Faidley's Seafood

    4.2(1.4k reviews)
    0.8 miDowntown
    $$

    We made it in time to Faidley's Seafood at the Lexington Market before it closed at 5:30pm!…read more The two of us split the lump crab cake platter (market price $31.95 August 2025), the backfin crab cake platter​ (market price $21.95), and Maryland crab soup $6.50), with the selected sides: cucumber salad, potato salad, Cole slaw, and macaroni and cheese. The crab cakes were accompanied by a handful of greens, and heaping portions of the sides. The soup came with a handful of wrapped crackers - more than we knew what to do with! I preferred the lump crab cake, the sides were all good with the crisp cucumber salad and Cole slaw being pleasantly refreshing. The potato salad was the creamy sort. The shreds of crab was visibly evident in the veggie filled minestrone type soup, but not as evident in taste. It is always tough to get your fix of veggies on vacation, so I'd probably get the lump crab cake with cucumber salad and Cole slaw on another visit, or try one of their seasonal items.

    Very glad we stopped in during our quick trip. The lump crab cake was as good as advertised. We…read morewere impressed with how much crab meat was actually in the cake. Other places we've tried skimp in the meat. We also tried the devil eggs which were a nice addition. They had a bit of a sweet and savory flavor profile that pulled through at the end of the bite. The Lexington Market area itself was a cool experience with many food options. The crab cake also came with a mini salad side that was refreshing.

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    Faidley's Seafood - Faidley's Seafood at Lexington Market 8/2025

    Faidley's Seafood at Lexington Market 8/2025

    Faidley's Seafood - Double date heaven

    Double date heaven

    Faidley's Seafood - Inside

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    Inside

    Mama's on the Half Shell

    Mama's on the Half Shell

    4.0(1.5k reviews)
    1.8 miCanton
    $$

    Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

    Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

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    Mama's on the Half Shell
    Mama's on the Half Shell - Shrimp Salad Sandwich -- soooo good

    Shrimp Salad Sandwich -- soooo good

    Mama's on the Half Shell - Cream of Crab

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    Cream of Crab

    True Chesapeake - Oysters on the half shell

    True Chesapeake

    4.5(215 reviews)
    3.2 miJones Falls Area
    $$

    My husband made surprise reservations to celebrate Valentine's Day and we came to True Chesapeake…read morefor the first time. I absolutely loved it, from the prompt service to the ambience to the local, delicious food, we had such a lovely dinner. I came for oysters and I got them. First we had a dozen raw oysters from the True Chesapeake farm, which were so fresh and flavorful. My favorite hands down was the Chunky Dunker oyster, gigantic and meaty. Then we had broiled oysters, you know, for some variety! They were fantastic. Dinner was fabulous, I had the scallops and my husband had the fish. We ate every single bite, and all but licked the plates clean. To finish, we had dessert cocktails - the Grasshopper tastes like an Andes mint - and we happily headed home with full bellies. I can't wait to come back and try more of the local seafood on offer!

    Woah! I was blown away. This restaurant is the greatest…read moreI've been to lately in Baltimore. I walked in and I was immediately happy to be there. The bar and restaurant are beautiful. The apps were incredible. I absolutely loved the beet salad, steak tartare and the handmade spaghetti with clams. You can't go wrong with the brisket meal or their sides - whether it's the grilled chicken or the CAULIFLOWER. GET IT! The oysters were hyper local. Good but not the greatest as I prefer more northern. They have a great selection of oysters locally available so everyone could find one they'd like. I preferred one of them but they didn't identify which was which.

    Photos
    True Chesapeake - Bread

    Bread

    True Chesapeake - Oysters Rockefeller

    Oysters Rockefeller

    True Chesapeake - Come to happy hour for a $6 old fashioned.

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    Come to happy hour for a $6 old fashioned.

    The Urban Oyster - Collards and cabbage

    The Urban Oyster

    4.3(192 reviews)
    3.3 miHampden

    I came here specifically for happy hour and really enjoyed myself. They offer a happy hour special…read morethat is not listed on the menu: six oysters (two flavors), truffle fries, and a drink for $35. That alone felt like a great deal. I tried the volcano and teriyaki oysters, and they were so good. The truffle fries also held their own, and I am very particular about my fries, so that says a lot. I also ordered the happy hour tacos (oyster and catfish). They were okay, nothing to run home about. Since the restaurant clearly has some elevated sauces, I would love to see those same sauces incorporated into the tacos to make them stand out more. Otherwise, they feel pretty standard. Also, try the deviled eggs topped with a fried oyster. Very tasty and worth ordering. I would absolutely come back to try dinner, but the happy hour menu definitely gives you great value for your money and excellent service.

    I celebrated my birthday at The Urban Oyster on Sunday afternoon. The decor was exquisitely…read moredesigned. It gave elevated casual with a touch of elegance. We were immediately seated upon arrival and given a choice of seats/location. I started with the Pearanoia cocktail which was refreshing. Then I tried the Luck Be a Lady cocktail. This was a pretty drink and a bit sweet. For appetizers: -Devil's Eggs were perfect! -Taco Flight (2 shrimp and 1 catfish) was very filling. Could have had this as an entree. -Chargrilled Oysters were unfortunately my least favorite of everything ordered. Nothing stood out. For entrees: -Grilled Branzino was a solid choice. There was an up-charge to replace the cauliflower with broccolini. -Seafood flatbread I had the bread pudding for dessert. I enjoyed the starters more than the main courses. The drinks were luscious and the food was good. The service was attentive and friendly. It's located in a quaint neighborhood of Baltimore reminiscent of Adams Morgan in DC. I will certainly be back to hangout because the ambiance is a vibe! Having metered parking directly across the street provided convenience. For rideshare riders, they have a vestibule so that you are covered while waiting.

    Photos
    The Urban Oyster - Dining and Bar Area

    Dining and Bar Area

    The Urban Oyster - Deviled eggs with fried oysters

    Deviled eggs with fried oysters

    The Urban Oyster - Crab cakes

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    Crab cakes

    Fogo de Chão - brazilian - Updated May 2026

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