I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and it caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness! read more

Foglia Pasta - Display at the PSU farmers market - Pasta Shops Near Me - Beaverton, Oregon

Haiku for pasta-makers at Foglia Birthday party food Delicious and beautiful Dream about it still Raviolis please Melt in your mouth flavorful One in every color Chicken Alfredo Delectable light lemon Flavorful surprise read more

Jeremy and his team offer great customer service. The ravioli are delicious! Definitely on the pricey side, but worth it.

First: BEAUTIFUL raviolis, perfect for a dinner party or a special meal! Second: the ravioli tastes as good as it looks! I bought short rib ravioli with the recommended sauce, eggplant ravioli (that I served with a meatless red sauce), and Dungeness crab ravioli (that I served with an Alfredo sauce). All of them were AMAZING! You can never go wrong with crab, but I especially loved the chunks of eggplant in the pasta, and the generous amount of beef in the short rib pasta! Third: all of these are in stock daily! I cannot wait to return for more! read more

@fogliapasta From Crab Ravioli to Culinary Dream: Foglia Pasta's Delicious Journey It all started with a Dungeness crab, a newborn, and a father-in-law's wise words. Chef Jeremy Baumgartner, a seasoned veteran with 30 years in the culinary world, was looking for a side hustle while his wife Stephanie cared for their new baby. Inspiration struck in the form of homemade crab ravioli made with his father-in-law's fresh catch. Foglia Pasta was born, not in a fancy kitchen, but in a humble 10x10 space with a dream. The word "Foglia" meaning "leaf" in Italian is used by pasta makers to describe a sheet or "leaf" of pasta. Chef Jeremy, fueled by passion and a tax return, poured his heart into crafting colorful raviolis using natural dyes from juiced beets, blueberries, turmeric and kale. After his first farmers market in March of 2022, Foglia was an instant hit in Portland, OR. Today, Foglia Pasta is a thriving testament to the power of passion and hard work. Chef Jeremy's dedication shines through in his 12 vibrant dough colors, each inspired by the season's freshest ingredients. He's a master of his craft, constantly learning and experimenting, with every book on pasta at his fingertips. Foglias ravioli are supercharged with flax seed, hemp seed, chia seed, spirulina, acerola, green tea, local bee pollen, turmeric, local walnut/hazelnut, cocoa, beets and fresh greens. From dungeness crab and truffle to goat cheese and brisket the flavors at Foglia Pasta are as diverse as they are delicious. I was fortunate to witness the magic firsthand as Chef Jeremy handcrafts 250 boxes of ravioli in just four days, and they sell out every weekend. Must try pasta sauces: lemon garlic Parmesan and hazelnut basil pesto. Must try ravioli: brisket, Dungeness crab, truffle read more

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The best raviolis!!! So hard to find real gourmet hand made pasta and this is it! Never had anything better or like it read more

Chef Jeremy is a ravioli genius, an artist of the pasta. He has us hooked on these beautiful , massive morsels of delight - when the farmer's market was in season, I was dropping by every other week for my next hit of these delicious ravioli. Prices range from $20 (beet and chèvre, ricotta) to $45 (crab) for a pack of six - and these are well worth the price. They're huge: 2-3 easily will get you full and let you pretend that you've gone to a fancy restaurant, all while staying home. They're also great as little appetizers for parties when you cut them up. Paired with a light salad, these ravioli make the perfect easy dinner, with almost zero work! During Farmer's Market season, you'll find Foglia at various markets like Orenco and Beaverton - check their site. You can always order online and pick up at their little store in Beaverton as well. read more

Foglia makes the most beautiful and tasty ravioli in the Portland metro. They are a small hand-made pasta maker with healthy ingredients. I have heard that ravioli was originally created to use leftovers to fill it. It has expanded its repertory beyond those humble and practical origins. Some of their ravioli with expensive fillings are priced accordingly. Most are quite large, like 2-3 equals a serving. I've had the prosciutto and pea which is fantastic. They have pasta shapes, and their own sauces. Like artistic candy, Foglio makes pasta with natural color, like beet, turmeric, and tomato. Then they slice strips of the color pasta, and run it through on top of a sheet of flour-colored pasta, to make a pattern. They publish their menu on their website. You can order by email at the address in their web link, then pick them up at their storefront. Their packaging and graphic design is very well done. They have been at the Sunday Hillsdale farmers market, weather permitting, where they have small samples of their ravioli they boil up there. Foglia is a taste treat from a small local maker. Being small, they can focus on quality. You are supporting them by buying direct! read more

Absolutely amazon ravioli. I discovered these raviolis at a farmers market. They were so unique so I had to try it! I sampled the dungeness crab and beef brisket ones. They were to die for! I prefer the crab one more. They're absolutely worth the price tag due to their unique look and how much meat they stuff into it. They generally needed more time to cook in the boiling water but other than that, it was amazing! Also, one portion can easily serve 1-2 people. They are bigger than they look! Can't wait to try the rest of the flavors! The workers are always happy to let you sample too! read more

Foglia Pasta - cooked beef brisket ravioli - Pasta Shops Near Me - Beaverton, Oregon

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We purchased a container of their Boscaila sauce at the Lake Oswego farmers market. I have a gluten allergy and couldn't have their ravioli, but all their sauces are gluten free. The container isn't huge, and it was $15, so I was a tiny bit skeptical. However, that container perfectly coated about 1 and 1/4 boxes of pasta, and was as delicious as any of the local Italian restaurants I've been to, in fact better than most. We easily fed 5 people with it. I can't wait until next week, so that we can try more of them. HIGHLY recommended! I also want to add - our child destroyed one of their display ravioli, and I felt awful about it, but they couldn't have been nicer. Yet another reason to frequent their business. read more

These are beautiful little pasta bundles of joy. I had them at a farmers market and felt like a hit a pot of gold. Thank you for your beautiful talent and elegant raviolis. read more

The first time I tried Foglia Pasta was at the farmers market in SW PDX. What caught my attention was hoe beautiful and colorful the Raviolis were! VERY unique flavors and style! its such a great treat when you want to indulge in beautiful homemade pasta! The Dungeness crab ravioli was delicious! The prices of each ravioli pack is priced at a reasonable level and some people might say it is a little pricy but you are paying for creativity and authentisicity which most people don't really take into consideration. Like I said earlier if you want to indulge in unique flavored ravioli this is your go to! read more

Absolutely the best ravioli I've ever had! I never really cared for raviolis prior to sampling the many different varieties of gorgeous, looking at tasting raviolis! Excellent customer service! So far I had the beef brisket, the black truffle ravioli, the wild mushroom ravioli, ravioli, and the Italian sausage ravioli. My goal is to have them all! Thank you. read more