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    Ranch Pizza - Beaverton

    4.3 (104 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

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    RANCH PIZZA - BEAVERTON ATMOSPHERE

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    House Salad - BVR Pepperoni Whole Pie - BVR
    Donna A.

    The Ranch is clean, bright, and very welcoming. The menu options are numerous, but the prices are expensive. Even though the food was good and it was clean and nice. I don't think we'll be going back because there are other pizza places where we can experience pizza for less. I do recommend it, but I don't think we will be returning.

    honey i shrunk the pickle whole pie
    Lisa N.

    After trying Ranch Pizza a couple years ago, I've been thinking about planning my next trip back to Oregon just to have their pizza again. It's that good! Luckily, they have multiple locations and my cousin lives near the Beaverton location. This was my last stop before heading back to the airport. Yes, I bought a whole box of pizza on the flight with me. They don't call me Lisa pizza for no reason!! I love my pizza. I placed an order online, and pick up was super quick! Staff were friendly and helpful. The interior is so spacious with the high ceilings. I got the "honey i shrunk the pickle whole pie. I couldn't wait to take a bite of the pizza on my car ride home. I'm definitely a team pickles on pizza girl!! All the ingredients worked so well together. The pizza had a nice spongey soft consistency. Gotta dip your pizza with their ranch! So yummy.

    Sohil M.

    Typical ranch pizza like other locations. Their radicchio salad was good. This seems like a neat location away from downtown and easy parking. Staff were friendly. Modern ambiance. I just hope Ranch pizza adds more vegetarian or even vegan pizza options for Portlanders!

    #4 pizza
    Mia W.

    Called in a pick-up order and the pizza was ready right on time. I was greeted as soon as I walked in and helped immediately--super smooth experience from start to finish. Detroit-style, square-shaped pizza is one of my favorites, and this one did not disappoint. I ordered the #4, and the topping combo is truly unmatched--every bite was packed with flavor. The real star, though, is those crispy, cheesy edges. Absolutely perfect. My spouse and I split a whole pie and still had leftovers for both of us. Can't beat that kind of quality and portion for the price. Already looking forward to my next visit!

    Crust
    Daniel S.

    Ambiance: 7/10 cool setting, lots of natural light, super high ceilings Service: ?/10 I got my food to go Food: 7/10 Crust: 7/10 like any Detroit style, the crispy crust on the outside was spot on but soft on the inside. Wish the bottom the crust toward the center of the pizza was a little more cooked. Not raw but floppy. Sauce 6/10 while I liked the sauce, I think it was a little too salty when you get ingredients that already have that salt with them (ie pepperoni, sausage). Toppings: 8/10 roasted garlic was really well done. Cooked well enough that the flavor wasn't overpowering. The roasted jalepenos were creative and cooked well. I enjoyed the heat and flavor. French onion: 4/10 this was a miss for me because of the red sauce. I would much prefer a cream sauce in this situation because the tomatoes clashed with the other ingredients for what they were trying to do. Need to go back to the drawing board bc this is a great idea.

    Breanna A.

    Tried out Ranch pizza while in town last month. Wanted to find an awesome slice of pizza and they sure did deliver. Small menu but they know their craft and make exceptional pizza. We tried the pepperoni (one with added ricotta) and the veggie quarters. All perfect and more than enough per person. They also offer salad, breadsticks, beer, wine and soft drinks. Easy parking and they have a few different locations. Plenty of seating at the Beaverton location and they also had a small coffee shop sharing the same space. A must try if you're looking for amazing pizza in Portland!

    Menu as of 2/8/2025
    Jina H.

    Saturday dinner and trying a new spot we entered Ranch Pizza amd were greeted right away. The smell of pizza baking was filling the restaurant and we were excited. We placed a carey out order of whole pepperoni and side ranch. We waited on the bench by the door and saw thay there were table sets up in the front and more off to the side. They have gelato too which sounded good and we want to come back for. Another employee thought we weren't helped and asked if we needed anything again too. Pizza came out quickly and once we got home, we liked that it didn't seem as oily and loved the little pepperoni covering each piece. The bottom was crisp and the ranch dressing was really really good! I believe one dressing already comes with a pizza as we ordered another one too. The pizza pieces are filling and the dough on the inside is soft and chewy. We made another stop so the pizza wasn't as hot (our fault) and so we definitely want to try Rach Pizza again directly at the restaurant for ultimate freshness!

    #Quarter #4 - BVR
    Yaz V.

    We decided to grab some slices after stopping next door to grab a coffee. The pizza is really good, so flavorful.

    Pepperoni
    Maddy P.

    Quiet on a Friday evening. It got busier as the night went on. Pizza was tasty and even more so paired with the ranch.

    Taj T.

    Portland is spoiled for choice when it comes to pizza, but I'm excited to report that Ranch Pizza stands out from the crowd by serving up the distinct Detroit Style pizza. Far from the thick, greasy garbage Pizza Hut calls pan pizza, this Detroit style crust is thicker than regular NY still pizza and is fluffy, chewy, and tastes totally fresh. The various pizza creations and choice of toppings are top notch. From actually spicy jalapeños to vegan pepperoni whose texture and taste are perfect, there's something for everyone. Had I eaten the pizza in shop rather than taken it home, I might have been more impressed. If the cheese isn't totally ooey gooey it's not perfect in my book, and there was a slight lack in bold flavoring that would have taken this pizza to the top. Next time I'll dine in. In the bright lit, high ceilinged, and immensely spacious parlor, you'll be comfortable kicking it and enjoying your pizza. The servers are super kind and bust out the pizza in no time at all. Given it's called ranch pizza, I was pleased to find that they do not hold back with the sauce. Nothing makes me more upset than a dry pie, but there will be plenty of sauce in Ranch Pizza and even more on the side. Happy to say that this is my new go to pizza spot in Beaverton!

    #4
    Anya S.

    For a place called "Ranch" their house ranch, which comes with every order, delivers! It's creamy, tangy, and seasoned. The Sicilian style slices are a perfect medium between thick and thin pizza. As someone who doesn't typically eat pizza crust, I'll devour the crust here. The toppings are piled to the edges. I liked the convenience of ordering at the counter and the food being brought to you. A plus was whoever had AUX put on a fire playlist which made dining in even more enjoyable. Ranch was a great choice for us to fuel up before an evening out in downtown Beaverton.

    House salad
    Kadin H.

    Love how clean and quiet this location usually is. It's awesome they'll let you do a half and half pizza too! And yes, their ranch is certainly worth their namesake.

    Breadsticks - BVR

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    3 months ago

    A must try! Every time we come to town we have to go there! It's a hit with the entire family!!

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    Ask the Community - Ranch Pizza - Beaverton

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    Delicious salad spot! The CURRYOUS GEORGE was bursting with flavor with tofu, cashews, corn,…read morecarrots, onions, and topped with Thai Red Curry (not spicy). I swapped out the red peppers for lentils and the jasmine rice with quinoa and spinach. The Focaccia bread was soft and very flavorful topped with herbs. Salad was very filling!

    We grab lunch from here about once a month. They have an online ordering system that makes it so…read moreeasy to just repeat your order, which is handy because I've got mine dialed in. This is basically a build your own salad or wrap bar. You can really go crazy! They have tons of options and the dressings are all so good. I love that they ask how heavily you want your salad dressed, the answer is pretty heavy for me. Your salad also comes with a slice of focaccia, which is always a plus - we love carbs. I get the Cobb Your Enthusiasm, but make some modifications, I add spinach, carrots, white cheddar, fire roasted corn, pickles (OMG the pickles, where do they get these?), croutons, sunflower seeds, and top it all off with peppercorn ranch. It's perfect for me. I've had some other salads that I've built off of and they are all good. I love that you can really customize it to fit your taste. My daughter recently got one of their wraps and while at first I found it pricey, the thing was huge and weighed a ton. I appreciate that they have something for everyone. This is a great option if you are looking for a big salad made your way!

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    CAROLINA ON MY MIND WRAP, good but get without pickles
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    The Celery

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    This is my go-to place for every meal because I can count on it being highly nutrient dense, pretty…read moreand tasty. Probably the best option for anyone with a hangover too. It's fairly expensive however at the very least- the savory bowls are worth it. I wish they had a veggie heavy smoothie.

    The Celery -- Portland, OR…read more Walked in and immediately felt like I should own a fixed-gear bike. Industrial. Clean lines. Slightly edgy. The kind of place where you expect someone to be editing a documentary on a laptop made of recycled aluminum. Late afternoon visit, so the hipster crowd had clearly skateboarded back to their respective creative labs. I had the place to myself. Prime auditing conditions. First impression? This place is built for volume. You can tell. Efficient layout. Assembly-line potential. If bowls were a factory sport, this would be a playoff team. Ordered the Home Grown. Took a quick bathroom break. Came back and -- boom -- bowl was already on the counter. FAST. And it looked elite. Then I saw it. A generous dollop of peanut butter at the top, sprinkled with hemp seeds. I almost got emotional. It felt like flying over your hometown after months away. Familiar. Safe. Right. First bite? Delicious. Smooth. Creamy. Almost like frozen yogurt or soft serve. Easy eating. Crowd-pleasing texture. And then... I looked up. Another bowl was being made. The açaí base was coming out of a soft-serve machine. As a purist, this one hurt. I want hand-scooped. Blender-blade symphony. Crafted, not dispensed. I had a small internal crisis. But here's the problem: I really enjoyed it. So now I'm torn between my values and my taste buds. Would I go back? Yes. Would I wrestle internally again? Also yes. Rating 3.8 / 5 Açaí Berries Breakdown * Taste: 4.3/5 * Ingredients: 4/5 * Consistency: 4.5/5 * Purist Pain Factor: High * Speed: 5/5 Current Status: Machine-Made But Memorable Lesson Learned: Sometimes the machine wins. Spiritual Conflict Level: Ongoing. -- The Açaí Guy

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    I appreciate a good vegan restaurant and always liked the Veggie Grill chain, so I was pleased to…read morefind this place at Cedar Hills Crossing, across from the Powell's Books in Beaverton. I didn't have to worry about dairy milk products ruining a perfectly good smoothie. The Java smoothie was just what I needed for a hot day on a road trip. The Buddha brunch bowl was full of flavor. The person taking my order remembered me and brought me my food in about ten minutes. It's a clean restaurant with a little bit of a fast food vibe, but there are also some tables out back if you wanted to get some fresh air and sun.

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    Ranch Pizza - Beaverton - pizza - Updated July 2026

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