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    Pop Pizza

    4.0 (42 reviews)
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    Cheese and pepperoni slice
    Olivia S.

    Got a quick late night slice of pizza to go from here and we really enjoyed it! Got simple cheese & pepperoni slices but they were thick and cheesy with a good level of sauce. Cool atmosphere inside

    joy m.

    You are making all the right decisions if you are craving pizza and found Pop Pizza. The slices are delicious and they make a pepperoni pizza taste more than a traditional slice. The crust is the right amount of crunchy and moist without being too doughy. The salads though are surprisingly the star. The arugula salad is fresh and a good mix of textures and flavors. The Cesar dressing is also on point. The combo is where it's at.

    Pretty daughter and delicious pineapple pizza.
    Alan C.

    Delicious. The pizza shape threw me off at first. I was expecting your standard Neapolitan style pizza joint. The square shapes are a thing to behold with the mouth though. The cheese is caramelized around the edges so each bite is a brief heavenly experience. This was my first experience with Detroit pizza. Consider me sold. I recommend you try it.

    Burned pepperoni on the Pop Supreme (in the center back row)
    Lesley L.

    This is a decent spot if you want a quick and easy meal. They serve Detroit-style pizza by the slice or whole. Service is friendly and efficient, you order at the counter and they bring the order to your table, and also bus your table. I got the rabe--my favorite part was the mushroom confit, which they have on multiple different pizzas, I'd love it if they had a pizza with just mushrooms on it! It also comes with one slice of spicy coppa sausage (would like more), and a good amount of broccoli rabe, as well as Calabrian chilis added after they reheat it. It seemed like they tested it for a long time, but it was not that hot, it was just warm. The crust holds up great, it's nice and crunchy, not dense (which I think is a good thing. My dad got the Pop Supreme--even before they heat it up, the pepperoni was burned, so they only got more dried out and overcooked--I wonder if it would be better if pepperoni was put on after initial baking, but before the reheating, but maybe some people like it burned and crispy. The space is minimalist with high ceilings, it was cold on a chilly day, but I imagine it would be nice on a warm, sunny day.

    Special combo
    Charlie T.

    I came by here after stopping at CVS. I just wanted a quick slice as a snack and was glad that they sold by the slices. I had their Supreme slice. I liked that they warmed it up for me, but it did burn my pepperoni pieces slightly. The pizza slice was still good, and I did like their base crust as it was nice and crispy.

    Cheese, both salads
    J H.

    Pizza, 7.8, only because it didn't have sauce on the top, so I wasn't sure what kind of pizza it is? If Detroit, where's the sauce? If not it's a great Sicilian. Salads, 9.1 both were delicious, all the individual ingredients came through, nice work. Service, 9.4 just right. Pizza came out hot. Salads didn't have servers thumb in the bowl, not chatty, but friendly. Clean tables and seats. Music was at a great level.

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    3 months ago

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    5 months ago

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    8 months ago

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    2 years ago

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    11 months ago

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    5 months ago

    Teresa was amazing. Great hospitality, will definitely be coming here again. Highly recommend

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    2 years ago

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    1 year ago

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    8 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

    Would return! Crunchy, delicious, filling. Would choose more regularly if it was closer to Hillsboro.

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    2 years ago

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    2 years ago

    Service was good. Ambiance was good. There was nothing special. Food was good. Nothing special. But good and decent.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great pizza and the staff is so helpful! They make every effort to create a perfect experience!

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    2 years ago

    Pizza was delicious!! Crust is very different and very good!! The family loved it too - we'll definitely be back!

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    2 years ago

    I typically go to this place one a month. I like the quality of their pizza and typically the deals are in line with other premium pizzas.

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    2 years ago

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    2 years ago

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    2 years ago

    Deep dish pizza, Detroit style. A lot of interesting flavors and service was good and fast.

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    The Celery

    The Celery

    4.6
    (92 reviews)
    7.0 mi

    This is my go-to place for every meal because I can count on it being highly nutrient dense, pretty…read moreand tasty. Probably the best option for anyone with a hangover too. It's fairly expensive however at the very least- the savory bowls are worth it. I wish they had a veggie heavy smoothie.

    The Celery -- Portland, OR…read more Walked in and immediately felt like I should own a fixed-gear bike. Industrial. Clean lines. Slightly edgy. The kind of place where you expect someone to be editing a documentary on a laptop made of recycled aluminum. Late afternoon visit, so the hipster crowd had clearly skateboarded back to their respective creative labs. I had the place to myself. Prime auditing conditions. First impression? This place is built for volume. You can tell. Efficient layout. Assembly-line potential. If bowls were a factory sport, this would be a playoff team. Ordered the Home Grown. Took a quick bathroom break. Came back and -- boom -- bowl was already on the counter. FAST. And it looked elite. Then I saw it. A generous dollop of peanut butter at the top, sprinkled with hemp seeds. I almost got emotional. It felt like flying over your hometown after months away. Familiar. Safe. Right. First bite? Delicious. Smooth. Creamy. Almost like frozen yogurt or soft serve. Easy eating. Crowd-pleasing texture. And then... I looked up. Another bowl was being made. The açaí base was coming out of a soft-serve machine. As a purist, this one hurt. I want hand-scooped. Blender-blade symphony. Crafted, not dispensed. I had a small internal crisis. But here's the problem: I really enjoyed it. So now I'm torn between my values and my taste buds. Would I go back? Yes. Would I wrestle internally again? Also yes. Rating 3.8 / 5 Açaí Berries Breakdown * Taste: 4.3/5 * Ingredients: 4/5 * Consistency: 4.5/5 * Purist Pain Factor: High * Speed: 5/5 Current Status: Machine-Made But Memorable Lesson Learned: Sometimes the machine wins. Spiritual Conflict Level: Ongoing. -- The Açaí Guy

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    The Celery
    The Celery
    The Celery

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    Veggie Grill by Next Level

    Veggie Grill by Next Level

    4.1
    (437 reviews)
    2.2 mi
    $$

    I appreciate a good vegan restaurant and always liked the Veggie Grill chain, so I was pleased to…read morefind this place at Cedar Hills Crossing, across from the Powell's Books in Beaverton. I didn't have to worry about dairy milk products ruining a perfectly good smoothie. The Java smoothie was just what I needed for a hot day on a road trip. The Buddha brunch bowl was full of flavor. The person taking my order remembered me and brought me my food in about ten minutes. It's a clean restaurant with a little bit of a fast food vibe, but there are also some tables out back if you wanted to get some fresh air and sun.

    Veggie Grill is always a highly anticipated visit for me. Quite literally everything I've eaten at…read moreVeggie Grill has been delicious, and I've eaten everything from tacos, to wings, to burgers here. It's nice that they change up the menu from time to time too, offering a full menu of vegan options that isn't stagnant and keeps the experience of eating here exciting. Veggie Grill was fairly recently acquired by Next Level, and I've noticed only positive things since they've merged. The restaurant itself is getting refreshed, the menu is more expansive, and the table service is much faster and better. The restaurant is bright, inviting, and welcoming. I highly recommend eating here even if you aren't vegan or vegetarian, because it's truly just great food! Also, the lemonade is SO good.

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    Veggie Grill by Next Level
    Veggie Grill by Next Level
    Veggie Grill by Next Level

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    Canard

    Canard

    4.5
    (74 reviews)
    2.7 mi

    We went here for our anniversary back in the end of June and had a fantastic meal…read more The wait staff was so kind, watching how they worked, everything flowed nicely and the menu was explained to us well with every dish in mind. We did get our salad sent out to us after the entre and the waitress thought it was very European of us to have it after the beef cheek. The new space is big, and I love the lights and the wallpaper. Lots of duck decor. I know they are getting a lot of protestors because of the foie gras offerings on the menu but you can go and refrain from ordering those things. I enjoyed this experience and I'd like to come back for happy hour.

    We couldn't make it to Le Pigeon with young kids, but a friend recommended Canard, which is their…read moremore casual sister restaurant with a few locations. Not all of them serve lunch, but this one does, and it was on our way out of Portland to Willamette. There's street parking, but they also have some reserved parking spots in a small lot. It's about half full on a Friday at lunch. As they're called Canard, there are multiple duck related options on the menu. - Steak tartare: with fried crisps and an interesting bone mayo in the center. It comes with pho accompaniments like lime, spouts, mint, cilantro - Market green salad: with fried quinoa, a pretty big portion - Garlic fries - Steam burgers: 6 for $30: like White Castle meets a McDonald's cheeseburger - Mac n cheese: we got the kids' version, which doesn't have fried onions - Steamed broccoli: the cleanest thing our kids have eaten all week Service was friendly, and food came out pretty quickly. It was a solid lunch and a good excuse to see Beaverton.

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    Canard
    Pine nut sundae and white wine
    Pine nut sundae and white wine
    Kids Mac n cheese

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    Kids Mac n cheese

    Pop Pizza - pizza - Updated August 2026

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