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    Fogon Criollo

    4.7 (69 reviews)
    Open 11:00 am - 9:00 pm

    Fogon Criollo Photos

    FOGON CRIOLLO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fogon Criollo

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    Arroz con Mariscos
    Ploy N.

    Delicious Peruvian dishes! The Mixed Ceviche was full of punchy flavors and fresh seafood. They're very generous with the seafood portion. A refreshing start to the meal. For mains, we went with the Arroz con Mariscos and 1/2 Rotisserie Chicken with rice and beans. Again, lots of seafood in the arroz con mariscos. The rice is garlicky and buttery but a tad mushy for me. It did go very well with the side of pickled onions and hot sauces. Chicken was cooked well. Succulent with a nice char. The beans were savory and delicious with the buttery rice. Overall, a great spot serving delicious food for great prices and portions. Staffs were super friendly as well. I'll be back for more.

    Nico B.

    What a fantastic and unexpected experience dining at Fogon Criollo last week. Honestly, having dinner at this lovely restaurant was the highlight of my week. First off, the staff are wonderful. I've never dined in a Peruvian restaurant before, so I had some questions about the menu. The wait staff answered all of my questions, provided a sample of one of the dishes, and made some outstanding recommendations for me and my guest. To start, we ordered the Causa de Pollo. It is a beatifully layered dish with potatoes, chicken, avocado and a delicious sauce. I'd order this as a standalone meal it was so good! Get your camera out, this dish makes for a great photo opp! My partner ordered the Pesto with Chicken Milanesa. The hearty portion of noodles was tender and flavorful. My favorite dish of the evening was the beef criolla soup. It's a spicy beef broth made of onion, tomato, fried egg and noodles. It's flavorful, not too salty, and has a deliciously smooth texture and flavor. The dish comes with a side of fried bread. I'm excited to check out more dishes on the menu during my next visit! Thanks Fogon Criollo for a special evening.

    Grace g.

    I still don't know why this place doesn't have a line outside the door. The food and the service is fire! 10 out 10 every single time I come in here. It's clean, it's fresh... everything about this place is so good!

    Scott S.

    I'm shocked I never noticed this place before and I will be returning. It's in a strip mall so it feels like a hidden gem. They have your usual Peruvian decor but I'm there for the food. I forgot what stir fry chicken dish my partner ordered but I got the lomo saltado and it was so good. The woman who helped us was so kind and sweet and our food came out very fast!

    Arroz con mariscos seafood paella
    Layla Kailani M.

    Food was fantastic and the service wonderful and warm. We ordered the Sunday special - the goat curry. It was my favorite. Absolutely some of the best and most tender curry I've ever had. Next was the Arroz Mariscos which was seafood paella and fresh and flavorful. Last was the seafood peanut coconut curry which had a nice kick to it. The mojito was great. We had a nice table in the restaurant and were very comfortable. We can't wait to return! Thank you!

    Shrimp Chupe
    Bruce M.

    I had a big lunch here with a "foodie" friend. He has Peruvian family and loves Peruvian food (a restaraunt in Lima Peru was recently named best in the world). Neither of us had been to this place before. But what a treat! The food was amazing, the prices competitive, the service very friendly and atmosphere pleasant (outside seating available). We shared THREE dishes: - Classic fish Ceviche - Bistek Pesto (thin sliced beef and pesto) - Shrimp Chupe (soup) All three were delicious and beautifully presented. My friend speaks fluid Spanish so he was able to have lively chats with the server and several other customers while I just enjoyed the food. And the best part? I was able to walk there in 15 minutes along the Fanno Creek trail!

    Tallarin Verde (bottom) and Lomo Salteado (top)

    It's not the kind of food I would normally be accustomed to eating but I tried the Lomo Salteado and it was easily one of the best meals I have had my entire life. I never would have thought a combination of fries and steak would work but my goodness it definitely did. The staff was very nice, place was clean, food came out quickly. If I could give more than 5 stars I would!

    Melissa P.

    We had a fantastic takeaway meal from Fogon Criollo today which brought us back to fond memories of visiting Peru a few years ago. The food was well prepared and well presented in takeaway form... with the beloved ceviche picked up CHILLED as a separate step from the fridge and professionally set aside for us to pick up as fresh as possible. Check. The restaurant itself is casual and cozy with a few tables inside and out. Simple and tasteful decor throughout but we ordered takeaway and were happy with the organization and presentation. Mixed Ceviche: NOT TO BE MISSED! Fresh fish, squid, baby octopus, shrimp, sweet potatoes in an AMAZINGLY FRESH citrusy vinagrette marinading the fresh seafood so well. The flavors totally popped! Highly recommended! Aji de Gallina: Shredded chicken with potato in a creamy sauce - mild but very yummy. Chicken Chaufa: Peruvian chicken fried rice - my family FOUGHT over this dish and we wished we had ordered a second! Steamed Mariscos with a side of white rice: This was an extremely generous portion of shrimp, fish, octopus, squid and yam steamed in a flavorful sauce and served with a side of white rice. Presentation was awesome as there were different sizes of the seafood mingled within the dish... Perfect. I would highly recommend this casual but fresh and authentic place for a great Peruvian meal!

    Menu
    Chi N.

    Everything we ordered were tasty! Friendly service and cozy atmosphere. Highly recommend!

    Naoko K.

    The food served exceed expectation and its location ! You will not regret coming here.

    Mix Chaufa
    Shannon F.

    I recently had the opportunity to try out Fogon Criollo, a new Peruvian restaurant in Tigard. I had my eye on it just waiting for them to open. I was seated outside in the shaded area, which was perfect on a hot summer day. Just note that if you want to sit on the patio, you won't be able to order alcohol...you must sit inside for that. I ordered the Mix Chaufa, which is their version of fried rice with seafood, chicken, and ribeye. The chaufa was delicious! The rice was perfectly cooked and the seafood, chicken, and ribeye were all cooked to perfection. I asked for hot sauce and they brought me a red and green one. They weren't quite hot enough for my taste, but the flavor was delicious, so I smothered my rice dish. I just ordered a glass of ice water to go with it. The service at Fogon Criollo was excellent. My waiter was very attentive and made sure that my water glass was always full. I'm already planning another trip there with some friends to try some other dishes.

    Beef Chaufa
    Holly T.

    We have been anxiously awaiting for this place to open for months! My husband and I went to Peru for our honeymoon and love Peruvian food. They don't have a website yet and no way to order online, so we called in advance. It took a little while for them to answer, but they were so friendly when they did. It was easy to order, and the wait was only 15 minutes. Parking is easy, and there's plenty of it. It's in the old Jet Set space. We got a free passion fruit drink for being one of the first takeout customers! I ordered the beef chaufa, and it was excellent. Great flavor! My husband ordered something that I can't remember now... he liked his too. The food came with two sauces. They were both very tasty. They prices were average, about 17ish for each dish. Well worth the cost. We'll be back!

    Chicken Saltado
    Cesar D.

    My wife and I were going to another business within the same plaza and I noticed a Peruvian flag outside of the building. After reading the menu it sounded really tasty and we were not disappointed. The indoor seating is small but amble, they have a tall cooler with many drinks, they have Inca Kola, my favorite. The menu had a great deal of choices. We landed on the Chicken saltado, large chucks of chicken that are sauté with red onion, tomato and French fries in an amazing glaze, it's also served with with rice. Ask for the spicy dipping sauces, be mindful of the red one it packs a punch. I also noticed that fried plantains were on the menu, we had to have them, so glad we did, they were cooked perfectly with a light fry, so good. The employees were very friendly and attentive, this is a nice spot with amazing detail to the culture and food. Stop by and enjoy.

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    1 year ago

    The food is perfectly spiced and prepared! Excellent food. The service is warm and welcoming. This is a new favorite dining spot for me.

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    1 year ago

    Got my food to go and it was very good. Friendly staff. This was my first time having Peruvian food and it won't be my last

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    Lima Peruvian Restaurant

    Lima Peruvian Restaurant

    4.4
    (416 reviews)
    2.1 mi
    $$

    Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

    On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

    Photos
    Interior
    Interior
    Lima Peruvian Restaurant
    Dinner, can't remember the name as I didn't order the food. But highly recommend!

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    Dinner, can't remember the name as I didn't order the food. But highly recommend!
    Boriken Restaurant

    Boriken Restaurant

    4.4
    (460 reviews)
    3.0 mi
    $$

    We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

    We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

    Photos
    Alcapurrias
    Alcapurrias
    Yuca stuffed with pork
    Yuca stuffed with pork
    Mofongo with conch!

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    Mofongo with conch!
    Lechon

    Lechon

    4.5
    (2.2k reviews)
    7.7 mi
    $$$

    LeChon was such a fun dinner! The South American-inspired menu is made for sharing, so we got to…read moretry a bunch of different dishes. Our meal begin with a fantastic elote dish. Absolutely a flavor explosion inside your mouth! Next, the smoked bone marrow with chimichurri and bread was fantastic. Rich, smoky, herby, and just ridiculously good. The pork belly baocitos were my absolute favorite! The foraged mushrooms with bread were another HUGE surprise!! WOW. Incredible flavor! The grilled octopus with potatoes was good, although slightly overcooked and I didn't get much of the grilled flavor. The flank steak had delicious smoky flavors and an amazing sauce, but we were so full by then that we couldn't finish it! I loved the variety here. Lots of bold flavors and fun combinations, and the sharing format makes it easy to try a little bit of everything. Definitely come hungry! As an aside, there is a tank of jelly fish when you walk in, and another tank with fish. Pretty cool.

    South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

    Photos
    LeChon Restaurant interior
    LeChon Restaurant interior
    8 oz Snake River Farms Flank Steak*
    8 oz Snake River Farms Flank Steak*
    Pan Seared Scallops*

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    Pan Seared Scallops*

    Fogon Criollo - peruvian - Updated August 2026

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