I picked up 3 flavors of these raviolis from their booth at the Portland Farmers Market…read more First, the service was fantastic. He answered all of our questions, offered samples of several flavors. And let us know how they're made. The raviolis themselves are quite large and really tasty. The Rainbow ricotta was my favorite and I'd definitely go back just for those. They are a bit pricey, but I think for the size and the quality, they're worth it!

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

The stars are too low. This is the best food! Maybe competitors be jelly and making poor reviews…read more Wonderful food and awesome service and the bay, I mean, please! The bay is gorgeous.

ok, i've been to pizza school. i know pizza. this was bad…read more we got two pizzas takeout (a pepperoni and a beggie), each of us ate one slice and we threw the rest in the garbage can. sorry. i kept thinking ok, maybe this some sort of hippy dippy pure food healthy special pizza. that thought didn't work. three adults, two children, making funny faces, tossed it. the crust was like a dry cracker. the sauce lousy, the toppings old. oh, then there was the automatic no questions asked tip on the bill. come on folks, kill the tip, just price the pizza to mke your restaurant work. tip culture for takeout is an insult. sorry again, we wanted to like you.

When you want a fresh pasta meal with solid cocktails or cold beer, in NE Portland - Montelupo…read moreItalian Restaurant hits the mark. They have a cozy indoor seating area with a classic bar backdrop. Or if you feel like sitting outside but being shielded from any wind, rain or coolness - there is a cute picnic table area out on a tree shaded side street. We had an out of town guest and we did not want to fuss with cooking at home nor sitting in a stuffy noisy (or super quiet) eatery! Sitting out side before sunset, was the perfect setting on our Monday night. Our waitress was super interactive and very genuine with her assessments of the dining & alcoholic beverage choices. For adult drinks we had an excellent Next Level IPA brewed & branded for Montelupo, Rose special and glass of House Red wine. I was starving so we ordered the LARGE Radicchio salad and it was Big & filling. A side of fresh Broccolini complimented our individual entrees. My hearty Italian dish was the Ricotta Cavatelli. I even had enough for lunch the next day! My two lovely lady dinner mates had meals of Mafaldine pasta and Spinach Fettuccine (with Grana Padano cheese added). We gladly finished our comfortable dining experience with a shared and inhaled Tiramisu dessert. If you have time, spend a few minutes browsing the Italian Market refrigerated food and alcoholic options. Plus the well stocked and reasonably priced Italy sourced dry goods are worth a view

Very disappointing experience. We arrived at @ open time 5pm to a nearly empty restaurant but were…read moretold there wouldn't be seating until 6:30 with reservations After speaking with another team member the best they could accommodate were sidewalk seating--even though the dining room remained mostly empty for the next hour Unfortunately, the food didn't make up for it. The linguine was extremely acidic and overly citrusy, and the Bolognese was bland and forgettable. To make matters worse, our table was next to the trash and recycling area, so we spent the meal dealing with flies, bees, and constant foot traffic. The only positive was our server with dark hair and glasses. She was friendly, attentive, and provided excellent service. Overall, this was a one-star experience, and I won't be returning. If you're looking for Italian food, I'd recommend LUCE Restaurant down the street instead. Trust me!

La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

Tuesday night is half price bottle night, which was a happy coincidence, as we happened in on a…read moreTuesday. The biggest draw for me was the favorable reviews about gluten free options. Our server was friendly and quick. She answered questions and described the specials. They have gluten free focaccia!!!! It was super yummy, but it was also served kinda cold. Worth it. We ordered the fresh catch, which was halibut with some potatoes and grilled asparagus. The accompanying sauces were delicious. The asparagus was good. The white potatoes though had been cooked previously and weren't reheated enough. They were described as new potatoes but were definitely large chunks of russets. They were hard to eat. So we didn't. We also had the Punta di Fesa which is a braised beef dish with mushrooms on polenta. The balsamic mushrooms and polenta were so flavorful and delicious. It was a good thing that my husband started with this dish (we traded halfway through and had plenty to eat!) because I would have eaten his share of the polenta too. The beef however was dry and not what I would have expected from a braised beef. When we were given a knife, we were told we probably wouldn't need it. We did. The service here was friendly and helpful. Our server was knowledgeable about gluten free needs and recommended a great bottle of wine that went well with our fish AND the beef (which is tricky...yummy Chianti AND half price!). It was pretty busy for a Tuesday night at 7. There were people that ended up waiting but not too long. There are shelves of Italian goods all around you. My husband said he felt like he was eating in a store. You kind of are, but it was still cozy. I plan to come back to try the gluten free pasta and maybe a lunch sandwich if they have solid gf options there. Also, the dessert menu looked great. We were just full.

Today is our 15 year anniversary and my husband booked this restaurant! Pleasantly surprised…read more.. great food, polite staff, great drinks, lovely atmosphere, and speedy service! Erick went about and beyond... great employee. We will be back again!

Made a reservation with a birthday experience package for May 9, was elated to walk in and…read moreexperience dining here for the first time but was incredibly disappointed. Upon walking in, I was expecting flowers on the table and at the least a fully inflated balloon. Walked into a booth with a half inflated balloon and no flowers. Unfortunately, one of the executive chefs had left for an emergency which I understand. This left my wife and I unable to experience about half the menu. We ordered our appetizer and entrees at the same time, appetizer came out rather quickly which is expected as it was just bread and tomatoes. Although the entrees never made it out. We were given complimentary bread and tomato soup and a drink on the house for the long wait. Tons of delays because of one of the chefs not being present but over an hour and a half for entrees is crazy. Although our waitress was kind and accommodating, we decided that instead of wasting our time, we decided we would just pay for whatever we received. The waitress let us know that they waived everything and we left without a bill. Very disappointing but as it was our first impression, I'm hoping that it was just a rough night for them. No management came to our table with any kind of updates or apology. The waitress that helped us is the one getting praise.

There's so many photos of this place, you get the idea…read more A great addition to the neighborhood, and a destination if not close. Their wine bar is fantastic, and good-priced, and it was fun to watch the last of the World Cup here today. If you're looking for something special or hard to find, this is the place, much like the old Pastaworks was on Hawthorne. They really shine on their produce, pasta and fresh meats here, and there's always something new, but I love that you can count on the bakery for your focaccia and other fresh breads. Cheese case is like Rue Cler, Paris--so much selection and they will tell you about each one of them. Don't be afraid to just ask a lot of questions. I wish that they did some little items in the bakery, one of my fondest memories from childhood was going to Pastaworks with my dad and getting a breadstick, probably eating it before we even paid (we did), as we strolled around, and where's the peanut sauce for pasta, another favorite of the old days, yup, I'm old. Can't say enough good things about this place, it can add up though as others have mentioned, but, if you keep to a list or just slow the roll on the impulse buy, it's actually reasonable and you know you're getting what you're paying for. I've never regretted a purchase here or thought it unfair. I mean, it says Fine Foods right there in the name...:) Thank you for the amazing ingredients for dinner tonight, cheers!

Incredible little grocer that has a huge wine selection, cute gift area, tons d European dry goods,…read morefresh produce, fresh bakery and a incredible ready food deli area. You can spend hours in this store looking through the store, prepping dinners or gift shopping! Worth the stop to check it out.

Came back into town for a visit with my Grand-daughter…read more.. Based on my first visit to another Grassa location, during a previous stay, I knew I had to dine at the nearest one ASAP!!! I brought two special guests this time, and they too fell instantly in love! This restaurant had a great vibe. It was very busy. The line moved smoothly though. Staff were friendly, and seats comfy... Ordered the meatballs, because it is a MUST HAVE!!! My girls don't even like meatballs, and they got up in the middle of night to eat the cold leftovers! What does that tell you! The Fusilli Alla Vodka was incredible last time, and it was even better at this location it seemed like. Highly unlikely... I think I was just so thrilled to have it again!!! Tried the Pork Belly Mac & Cheese for the first time. It blew our minds!!! Whoever came up with that sauce... and the idea to add pork belly to it... topped with the PERFECT type of pasta... is a culinary GENIUS I tell you! L*O*V*E Just like the other location, this did not disappoint. Absolutely had a fun time, and the food was amazing all the way... grazie mille!

Came back for the mac and cheese after craving it for 8 years! And I was disappointed. The pasta…read morewas perfectly al dente but the sauce was blander than I remember and it was slightly soupy, the pork belly and its bbq sauce overpowered the cheesy sauce and it was just a letdown. The side of meatballs and garlic bread were very good though. Customer service great. Why Grassa? Why you mess with the perfect mac?

We enjoyed our meal last night (8/16/2026)! I found Degarios on Yelp as we just arrived in…read moreHillsboro and wanted to find a good non-chain Italian restaurant. We started with the garlic bread. The garlic wasn't overpowering and went well with the olive oil and balsamic vinegar. Both of us got salads - I had the arugula almond and my friend had the pear goat cheese. I paired the salad with the tomato focaccia and my friend had the lobster ravioli. The focaccia had a generous portion of tomatoes and paired nicely with the mozzarella and balsamic drizzle. It was nicely seasoned and not greasy. The lobster ravioli was tasty though the cream sauce was a little on the heavy side. We took the ravioli and focaccia back to our hotel. Service was friendly and our food arrived quickly. Restaurant wasn't crowded and we were seated right away. I just moved to Hillsboro for grad school and look forward to returning!

Our daughter LOVES this Italian restaurant, so we thought we'd give it a try. It didn't disappoint!…read moreI immediately had to use the restroom upon entering, there were 2 individual restrooms. Very clean, updated & smelled freshly cleaned. (You can tell a lot about a restaurant just from their restrooms and condition of menus.) I was craving crab or lobster, only being satisfied by the coastal restaurants, so I was eager to try the Lobster Ravioli. The flavor of the sauce, the fresh veggies mixed into the sauce, the size of the raviolis... AMAZING! My entree was $25 and worth every penny. I ordered a Strawberry Mojito which was $10 and delightfully refreshing. My husband only eats Lasagna when dining out for Italian. He ordered the Lasagna Bolognese, let me add he won't eat tomato chunks. There wasn't a drop left of his meal. He thoroughly enjoyed every single bite of his entree. His entree was also $25 and clearly worth it. Our server was Jassiel. We had a short discussion about the history of the restaurant. It is family owned & operated by both of his parents, as well as he & his brother as serving/bartending. The customer service was so sincere & upbeat, we'll definitely be dining here again.