Great place in Newberg for takeout or fast casual. Paninis, lasagna, focaccia, pasta, sauces,…read moredesserts, pretty much what you want. It's in a strange little strip mall but the service is very friendly and helpful, and the food is really good. Only complaint is that the cannoli's are not as crisp as they should be after being packaged up and sitting in the refrigerated case for a while but I have very high standards and pretty much everybody in my group praised the desserts and cannoli's that I brought to a friend's house for a big dinner. If I lived nearby I'd be here at least 2-3x/month, I honestly wish I had as good of an option in Chicago for takeout pastas, sauces, paninis, desserts, etc. Bravo!

Nice place for grab & go Italian food - we often pick up lasagna, pasta, and paninis from here to…read moreeat at home. The food quality is top-notch. A. bit pricey, but the quality makes up for the higher cost. Their cannolis are also pretty impressive. Give it a try.

I picked up 3 flavors of these raviolis from their booth at the Portland Farmers Market…read more First, the service was fantastic. He answered all of our questions, offered samples of several flavors. And let us know how they're made. The raviolis themselves are quite large and really tasty. The Rainbow ricotta was my favorite and I'd definitely go back just for those. They are a bit pricey, but I think for the size and the quality, they're worth it!

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

ok, i've been to pizza school. i know pizza. this was bad…read more we got two pizzas takeout (a pepperoni and a beggie), each of us ate one slice and we threw the rest in the garbage can. sorry. i kept thinking ok, maybe this some sort of hippy dippy pure food healthy special pizza. that thought didn't work. three adults, two children, making funny faces, tossed it. the crust was like a dry cracker. the sauce lousy, the toppings old. oh, then there was the automatic no questions asked tip on the bill. come on folks, kill the tip, just price the pizza to mke your restaurant work. tip culture for takeout is an insult. sorry again, we wanted to like you.

We loved this place! We sat on the deck, which was right on the water and filled with flowering…read moreplants. We had a pizza and a couple beers. The pizza was really good. Kind of Neapolitan style with a bit thicker crust. The 14-inch was too much for one big eater and one light eater.

When you want a fresh pasta meal with solid cocktails or cold beer, in NE Portland - Montelupo…read moreItalian Restaurant hits the mark. They have a cozy indoor seating area with a classic bar backdrop. Or if you feel like sitting outside but being shielded from any wind, rain or coolness - there is a cute picnic table area out on a tree shaded side street. We had an out of town guest and we did not want to fuss with cooking at home nor sitting in a stuffy noisy (or super quiet) eatery! Sitting out side before sunset, was the perfect setting on our Monday night. Our waitress was super interactive and very genuine with her assessments of the dining & alcoholic beverage choices. For adult drinks we had an excellent Next Level IPA brewed & branded for Montelupo, Rose special and glass of House Red wine. I was starving so we ordered the LARGE Radicchio salad and it was Big & filling. A side of fresh Broccolini complimented our individual entrees. My hearty Italian dish was the Ricotta Cavatelli. I even had enough for lunch the next day! My two lovely lady dinner mates had meals of Mafaldine pasta and Spinach Fettuccine (with Grana Padano cheese added). We gladly finished our comfortable dining experience with a shared and inhaled Tiramisu dessert. If you have time, spend a few minutes browsing the Italian Market refrigerated food and alcoholic options. Plus the well stocked and reasonably priced Italy sourced dry goods are worth a view

Very disappointing experience. We arrived at @ open time 5pm to a nearly empty restaurant but were…read moretold there wouldn't be seating until 6:30 with reservations After speaking with another team member the best they could accommodate were sidewalk seating--even though the dining room remained mostly empty for the next hour Unfortunately, the food didn't make up for it. The linguine was extremely acidic and overly citrusy, and the Bolognese was bland and forgettable. To make matters worse, our table was next to the trash and recycling area, so we spent the meal dealing with flies, bees, and constant foot traffic. The only positive was our server with dark hair and glasses. She was friendly, attentive, and provided excellent service. Overall, this was a one-star experience, and I won't be returning. If you're looking for Italian food, I'd recommend LUCE Restaurant down the street instead. Trust me!

La bottega is an amazing option for Italian food in downtown Vancouver. The atmosphere is casual…read moreand because it's also a market the walls are lined with wine. Even going on a Monday night, it was packed with people, however, we were able to snag a table for two without a reservation right away. The service was attentive and helpful. I got the full portion of the smoked mushroom ravioli and I absolutely loved it. I appreciated that the portion was quite large because too often ordering ravioli means you barely get any pasta. The sauce was decadent, savory, smokey, and had a hint of sweetness, which pulled everything together.

Well, goodness! After being away from Vancouver for nearly six years, I was thrilled to see this…read morerestaurant has survived. My sweet friend treated me to lunch and we both enjoyed it very much. We started with a wonderful appetizer, nicely toasted bed covered with mushrooms and garlic . Delicious. I then had a half corned beef and homemade chips. It was very good. And my friend had their famous Caesar salad with shrimp added. The shrimp was perfectly cooked. The service was excellent. It was a busy lunch time, but we never felt neglected. Our server did a wonderful job. We choose a table outside in the sunshine, it was much quieter outside so that we could have a nice chat. The only negative is the interior is very loud. Other than that, it's a great place to have lunch or dinner at.

The best experience with everyone all around. They cooked my steak that I chose Exactly how I asked…read moreand waited to cook it when I asked. The salads are decadent, delicious, desires of the tongue. Every taste bud sated. Everyone in the restaurant knew how to serve kindly. Cook cleanly and safely and timely. The management was doing very well with the people dining and their crew. Bar staff was trained in high regards to knowing mixology and it shows well. In respect the host's were also given me a very nice place to show my husband and I a place to sit for our anniversary the day we ate there. A beautiful sunny outdoor seating. THANK YOU SO MUCH! I do love the steak you make for me its like melted butter ever time!

Today is our 15 year anniversary and my husband booked this restaurant! Pleasantly surprised…read more.. great food, polite staff, great drinks, lovely atmosphere, and speedy service! Erick went about and beyond... great employee. We will be back again!

One of my favorite shops in Portland. Highly curated assortment of fine goods. Amazing wine…read moreselection. Would be five stars if lady at the checkout showed some basic customer service instead of being passive aggressive and rude. And Revel meats calls itself a butcher counter but when asked to cut meat into portions they said they couldn't do that. I've received much better service from many grocery service meat counters around town

There's so many photos of this place, you get the idea…read more A great addition to the neighborhood, and a destination if not close. Their wine bar is fantastic, and good-priced, and it was fun to watch the last of the World Cup here today. If you're looking for something special or hard to find, this is the place, much like the old Pastaworks was on Hawthorne. They really shine on their produce, pasta and fresh meats here, and there's always something new, but I love that you can count on the bakery for your focaccia and other fresh breads. Cheese case is like Rue Cler, Paris--so much selection and they will tell you about each one of them. Don't be afraid to just ask a lot of questions. I wish that they did some little items in the bakery, one of my fondest memories from childhood was going to Pastaworks with my dad and getting a breadstick, probably eating it before we even paid (we did), as we strolled around, and where's the peanut sauce for pasta, another favorite of the old days, yup, I'm old. Can't say enough good things about this place, it can add up though as others have mentioned, but, if you keep to a list or just slow the roll on the impulse buy, it's actually reasonable and you know you're getting what you're paying for. I've never regretted a purchase here or thought it unfair. I mean, it says Fine Foods right there in the name...:) Thank you for the amazing ingredients for dinner tonight, cheers!

Outstanding pasta! They truly define handcrafted pasta. The sauces were very flavorful and rich and…read morewe really enjoyed the experience.

Found this place on Yelp and it certainly did not disappoint. First you order at the counter and…read morethen take a number to your table. The staff delivered the food as soon as it comes out of the kitchen and the food was absolutely delicious! We ordered the Carbonara with bucatini, pancetta, percorino cheese and topped with a soft fried egg $15. This was so delicious and flavorful. The hand crafted Pasta was sooo good. The combination of the soft egg yolk, the savory pancetta and sheep's milk cheese bought this pasta to a whole another level. The same can be said about the Burrata Panzanella $16 made with heirloom tomatoes and tossed in a sherry vinaigrette was sooo good. I could really taste the clean freshness and quality of the ingredients. Overall, a really bright modern interior, with good quality food at great prices. They specialize in handcrafted pasta, so pastas are a must order. Definitely will return when back in the area. I'm hoping Grassa will come to the Bay Area soon too.

it's not just a place that has Italian dishes, It is an Italian restaurant. The service was…read moregreat, I had the pork tenderloin Gnocchi. Truly a taste Italy, added the Focaccia and fig jam, brought out all the flavors. 24 Aug 2026.

We enjoyed our meal last night (8/16/2026)! I found Degarios on Yelp as we just arrived in…read moreHillsboro and wanted to find a good non-chain Italian restaurant. We started with the garlic bread. The garlic wasn't overpowering and went well with the olive oil and balsamic vinegar. Both of us got salads - I had the arugula almond and my friend had the pear goat cheese. I paired the salad with the tomato focaccia and my friend had the lobster ravioli. The focaccia had a generous portion of tomatoes and paired nicely with the mozzarella and balsamic drizzle. It was nicely seasoned and not greasy. The lobster ravioli was tasty though the cream sauce was a little on the heavy side. We took the ravioli and focaccia back to our hotel. Service was friendly and our food arrived quickly. Restaurant wasn't crowded and we were seated right away. I just moved to Hillsboro for grad school and look forward to returning!

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Atmosphere: Casual, takeout spot…read more Food: Italian Beef was very good. Quite filling too for the size. Price: For a 6 inch sandwich, it's a little on the high side. On the plus side, I was pretty full after eating. Service: Walk-up service. Parking: Small lot in front.