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Brooklyn Trattoria

4.2 (346 reviews)
Closed • Closed
Updated 3 months ago

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BROOKLYN TRATTORIA ATMOSPHERE

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Recommended Reviews - Brooklyn Trattoria

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Charles C.

Lived here for decades but rarely eat in Bethany. Now that I travel to Oregon have eaten here a few times for business and team building. Has a good balanced reasonably priced and good tasting Italian pasta and classic dishes. Service can vary from great to having to wait forever and having to track down the waiter for water or bread or time to order but overall a good experience if you can accept the variable service

Brianne G.

Today is our 15 year anniversary and my husband booked this restaurant! Pleasantly surprised... great food, polite staff, great drinks, lovely atmosphere, and speedy service! Erick went about and beyond... great employee. We will be back again!

Lasagna and Wild Mushroom Ravioli
Shannon S.

This place was amazing! Food was very tasty and the service was awesome! We will be back again for sure.

Web site menu page
Gwen Z.

The food is so incredibly delicious! Authentic Italian cuisine. Great atmosphere. Slightly dark lighting but great for conversation. Attentive service. The bathrooms are pretty amazing!

Lovely set up for birthday reservation

My partner and I celebrated my birthday at Brooklyn Trattoria, and the entire experience was absolutely lovely from start to finish. We made a reservation in advance, and they went above and beyond by setting up a cozy booth for us, complete with a birthday card and fresh rose petals--such a thoughtful touch that instantly made the evening feel special. The service was fantastic throughout. The staff was warm, attentive, and timed everything beautifully. Our drinks came quickly, and the appetizers were served with just the right pause before the entrees arrived. We started with calamari and focaccia bread. The calamari was a standout--it came with a delicious dipping sauce and was paired with fried green olives and peppers that added a unique and flavorful twist. We loved it. The focaccia was fresh and satisfying as well. (I wish they served balsamic with the bread but that's my only feedback) For entrees, I had the breaded parmesan sole, which was served over a creamy butternut squash orzo--absolutely delicious and a perfect match for the seafood. My partner had the halibut piccata and opted to substitute the asparagus for brussels sprouts. The brussels were crispy, flavorful, and so good that we instantly regretted not ordering them as an appetizer! We also enjoyed some excellent cocktails--balanced, well-made, and tasty. For the quality of food, service, and ambiance, the price felt very reasonable. Two appetizers, two entrees, and two drinks came to around $120. To top off the night, the staff surprised us with a complimentary chocolate mousse for dessert to celebrate my birthday, which was a sweet and generous gesture. The owner, David, was present and welcoming. It's clear he truly cares about creating a great experience for his guests. After dinner, we checked out The Red Room, a cozy speakeasy-style cocktail lounge next door, also owned by David. The vibe was low-lit and intimate. The bartender there was friendly and crafted a beautiful, delicious drink for us. It's a great spot to unwind after dinner or to visit on its own. We didn't end up ordering dessert, but the tiramisu caught our eye and seems to be a crowd favorite--next time, for sure! Overall, Brooklyn Trattoria is a gem--cozy ambiance, attentive service, delicious food, and thoughtful details that make a special occasion feel even more memorable. When we're looking to treat ourselves again, this will be the first place we think of!

Rick K.

We have finally found "our" Italian restaurant on the west side near our house. We moved to the Hillsboro area a few months go, and have searched for the kind of food and service that we experienced at Brooklyn Trattoria last night. The only challenge I saw was the status of the booth seats. They need to be repaired. We started with two excellent cocktails, the Central Park Smash and David's Old Fashioned. Then we had a terrific Bruschetta. It was so good. The flavors were perfect. Then we split the Mediterranean salad and it was very good, and I am glad we shared it. For our main courses, my wife had the Penne Alla Vodka, minus the sausage and it was excellent. I had the Veal Piccata and it was incredible. The linguini served with it was cooked perfectly also. We finished with the Cannoli. While it was good...we will try the Tiramisu next time. Jemma, who was amazing, stated the Tiramisu was outstanding. Jemma has been at Brooklyn for some time, and she is so skilled at her profession, and yet quite engaging, friendly and knowledgeable of the menu. David, the owner stopped by our table as we were finishing our visit. I really appreciated his approach as I noticed he visited many tables; he would wait until the guests experience was concluding. Great touch and he was so amicable. We will definitely be back.

We really enjoyed this bottle of wine!

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7 months ago

Excellent choice for a nice dinner out. Food quality and wait staff are what a nice restaurant should strive for. Well Done !!

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2 years ago

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Food was great. Especially the seafood linguine and calamari. Service was also good and the atmosphere was old world New York Italian.

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Ask the Community - Brooklyn Trattoria

Do they have any gluten free pasta?

Yes! We do, Red Lintel Pasta and Gluten Free Tiramisu as well!

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Stanford's

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3.6(470 reviews)
1.9 mi•Tanasbourne
•$$
Casual dining
Happy hour specials

Had a great dinner, came after getting a free apps with an entree coupon at the Tuesday night…read moremarket, and the food, service, and ambiance did not disappoint! As a new state local, I will certainly be coming back Not pictured, the actual app we got, we got the crab cakes and it was fresh and delicious, the aioli was a little spicy surprisingly but super tasty! Lavendar tini - delicious, very strong Lavendar taste (my fav) Raspberry Drop - super tasty, sweet, kinda like a candy Surf and turf with the crispy rosemary potatoes and crispy Brussel sprouts, delicious, tender steak, everything was phenomenal and flavorful! I loved the smoked chicken carbonara pasta, my partner got, it was such a large portion and so so tasty!! Service was phenomenal, and timely, and parking was easy and free!! Didn't do a reservation, and didn't have to wait, which was really nice having gone in the middle of prime dinner time (5:30 pm) on a Tuesday

Mom is visiting and her uber driver recommended Stanford's. Stanford's is a short drive from her…read morehotel and there's plenty of parking. She made a reservation last night (9/4/26) through Open Table and we were seated right away when we arrived. We shared a shrimp cocktail. I had the crab cakes and crispy Brussels. The Brussels sprouts were perfectly crispy and came with 3 sauces. The balsamic was my fave, lemon was good, and the orange one was a bit too spicy for my liking. Crab cakes were good, maybe a tad too greasy. Mom got fish with lemon sauce, which came with rice and asparagus. The fish was flaky and paired well with the sauce. Walter was friendly and checked in on us to refill our water glasses and made sure we had what we needed. Menu has a variety of meat, fish, and veggie options. Since I don't eat meat and try to avoid deep fried foods, I probably won't be a regular. Though we didn't have any alcohol, they did have a good selection of wine and cocktails. I'd definitely be down to try one of their cocktails!

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Bethany's Table - Bolognese

Bethany's Table

3.8(286 reviews)
0.1 mi
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8/14/26 - Bethany's Table is more than just a neighborhood bistro, it's a wonderful place to enjoy…read morehigh-quality food in a warm and comfortable atmosphere. We started with the family-size Smokey Roque salad. Everything tasted fresh, and the blue cheese dressing was flavorful without being overpowering. The homemade bread arrived warm and delicious with just a touch of salt, I could have eaten the entire loaf! For our entrées, we ordered the Spicy Sausage Rigatoni, Pork Ragu, Al Tartufo, and the pork chop which was the special for the day (forgot the name). I chose the Vongole, and it was out of this world! Pasta with clams is one of my favorite dishes, so I thought I knew what to expect, but this version was so much more flavorful. The herbs added wonderful flavor, while the hint of lemon enhanced the dish without overpowering it. Every clam was open, so none went to waste. When my plate arrived, was sure I would have leftovers to take home but I enjoyed it so much that I ate every bite including the pasta!! The restaurant's website says they use "fresh, high-quality ingredients sourced from local, sustainable, and organic farms," and they absolutely live up to that promise!! The reception area may seem small when you first walk in, but don't let that fool you. We sat in the dining area on the left, but the other side has a bar, additional tables, a small private dining room that seats about a dozen people, and another larger dining space. The restaurant feels cozy and inviting while still offering plenty of room. Alex, our server, was wonderful. When he learned that my brother and sister-in-law live nearby and had visited before, he took the time to note their names. It was a thoughtful touch that made the experience feel even more personal! We walked about 15 minutes to the restaurant. It was a fun way to begin and end the evening, and no one had to drive after enjoying wine and margaritas! Bethany's Table is worth supporting not only because it's a neighborhood bistro, but because they do an excellent job!! The atmosphere is welcoming, the food is beautifully prepared, and the fresh, locally sourced ingredients truly shine!! We'll definitely be back, sooner rather than later!!

Came again with my vendors, party of six. This time food was MEH but what swing this to never…read morecoming again was our waiter Came early and our party of three had appetizers, when the rest of the group came took forever for waiter to come and take our order. During the whole dinner not once asked if I wanted a refill for my wine or cocktail, gotta say first time ever I can a waiter being so lacking

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Degarios Ristorante - Lobster ravioli

Degarios Ristorante

4.1(262 reviews)
1.5 mi
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We enjoyed our meal last night (8/16/2026)! I found Degarios on Yelp as we just arrived in…read moreHillsboro and wanted to find a good non-chain Italian restaurant. We started with the garlic bread. The garlic wasn't overpowering and went well with the olive oil and balsamic vinegar. Both of us got salads - I had the arugula almond and my friend had the pear goat cheese. I paired the salad with the tomato focaccia and my friend had the lobster ravioli. The focaccia had a generous portion of tomatoes and paired nicely with the mozzarella and balsamic drizzle. It was nicely seasoned and not greasy. The lobster ravioli was tasty though the cream sauce was a little on the heavy side. We took the ravioli and focaccia back to our hotel. Service was friendly and our food arrived quickly. Restaurant wasn't crowded and we were seated right away. I just moved to Hillsboro for grad school and look forward to returning!

My daughter was in the mood for Italian food, so we decided to try this place since it was close to…read morewhere we were staying. We didn't feel like dining in, so we ordered takeout. Unfortunately, our food was cold when we picked it up. The employee who helped us didn't include the silverware she said she was grabbing at the time. That said, the food itself was good. With better service and attention to detail, this could have been a much better experience.

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Golden Valley Brewery and Restaurant -Beaverton - Pappardelle Bolognese

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Golden Valley Brewery has been a bit lower on the priority list as far as it goes for breweries to…read moretry in the Portland metro area. Part of it is Steve and I hardly ever go to Beaverton and we were a little bit concerned with the Yelp score average. But we decided to give it a try a little while back as it was it's time and we want to check out and be as completeist as possible with breweries in this area. The beer that Steve and I had was the Muddy Valley Oatmeal Stout. Now, I also tried their beer a lighter beer type at their McMinnville location and it was just okay... but this Oatmeal Stout I liked quite a bit more. So I suggest focusing in their dark beers. The flavor highlights in this beer are sweetness and Oatmeal. It is also smooth and creamy in body. For a Stout it isn't a very heavy beer and is on the light bodied side which sometimes you come across a Stout that is like that but it isn't something I'd call commonplace.

Went for dinner on a Friday evening. Had no issue getting a seat and was treated super well despite…read morebeing a solo diner. I had an order of their pickled vegetables and their rib eye. The rib eye was cooked perfectly and the mashed potatoes were wonderful. The mustard greens weren't my favorite but that's personal preference. The cherry on top was their special: a lemon blueberry skillet cookie with ice cream. I could have eaten 100 of them. A delightful evening and I wish I remembered my servers name because they were fantastic too!

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Takumi Sushi and Bar - Roll

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4.3(217 reviews)
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had the scallops and uni this time since i was in the area to experience their dinner menu!…read more other than part of the muscle still being stuck on the scallops, everything tasted great. it can be a bit spendy at times but its usually worth it. you may need to plan around their hours, since they close from around 2-4 but thats a great indicator of how they value prep/quality for their customers. this will always be a place that i pop into when i come to my regular appointments at the streets of tanasbourne. definitely one of the higher end sushi places within the area, and it shows. they do very well with accommodations or alterations without butchering the dish or its integrity. service is always a pleasure, and now that they know me, i can tell they pay close attention to their patron's preferences. theres nothing else better than that!

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Brooklyn Trattoria - italian - Updated November 2026

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