Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

Always good service and a great mix of locals and visitors. Greeted promptly and served cold beers…read moreand very full shots. Pay attention for Chloee the resident hound. She is affectionate but don't scratch under her neck, it irritates her. Pool is $1. Pull tabs are available and they have a new order kiosk from the new pizza joint in town. They love Veterans here

We waited for over an hour for a table of 7. We were told they had 2 tables and they could split…read moreour party and be seated immediately. We decided to wait the hour and when they finally called us, the only tables they had were split. The host/ waitress was extremely rude when I said we could have sat at 2 different tables an hour ago. She said there are other places to eat in Lava. The food was mediocre at best, but the service was horrendous.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

This was the best even venue I've ever been too! Missy does it all! She decorated the place…read morebeautifully for our wedding ! She even does fresh florals. Plenty of space. Great spots for photography as well. She had so many options when it came to decor and serving wear. I was completely blown away! I will recommend this place over and over again! She did awesome! Never ran into any issues either. Prices are on point!

My daughter was married in Rexburg Idaho in 2015. Though the Atrium was already booked by another…read morebride, we were able to hire the services of the general manager of the Atrium as our wedding planner. We were in California and the wedding in Idaho, so as the parents of the bride, we needed not just someone to give some recommendations, but someone to plan every detail to perfection. Due to the services of professional wedding planner, Missy Pocock, everything was INCREDIBLE. The team assembled by wedding planner Missy included Catered Your Way for the hot platted dinner and the reception dinner buffet (owner is chef Dave Pyrah in Idaho Falls), the wedding cake (best wedding cake we have ever tasted) and reception dessert bar was executed by Lanae Workman, owner of Paisley Cakes out of Blackfoot Idaho, the photography/invitations/stretched canvases were executed by Michelle Heaps Photography, Floral was done by Floral Art, and finally, the white leather relaxation lounge and performance room was created by furniture and infrastructure from Signature Party Rentals. To be fully appreciative of all contributors, I should mention Picture Perfect (very unique and fun picture booth (expensive but worth it), Smarty had a party (special service items), and Red Tie Events (the DJ). However, let me finish where I started. Every element was managed by Missy Pocock. She exceeded our expectations 1000 times over. Thank you so much Missy Stewart Pocock! See attached pictures...

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

We had a nice experience here. We tried the David's chopped salad but switched the dressing with…read morethe beat salad (honey citrus vinaigrette) as it sounded really good. This was indeed a pro move. We also had the Faroe island salmon which, at $43 was too expensive, but was really good (in a previous menue picture I looked at it was $34). Finally, both my wife and I enjoyed the huckleberry cosmo. Our waiter did a good job of selling us on the desert. The brownie skillet with ice cream was a good reminder of how all deserts should come as a hot/cold pairing.

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

Beautiful bar quietly killing the craft cocktail scene in Idaho Falls. Less pretentious than other…read morehigh end lounges downtown, H&T prefers to let human spirits flow versus just alcohol based spirits. Ambience is warm, downstairs and the rooftop bar is perfect to get away from the norm when you need it. Steve is best bar boss in town, maybe on the planet. All the bartenders are super responsive, pay attention to detail, and insanely consistent. Airica especially. Love this place.

Heads & Tails Distillery is a modern cocktail bar and distillery in downtown Idaho Falls known for…read moreits craft spirits, creative drinks, and relaxed upscale atmosphere.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Held our post-wedding reception dinner here and we couldn't have been happier!! Seriously, it was…read morePERFECT. From start to finish, Jen helped me coordinate an evening that was tailored exactly to our own personal requests and the venue/layout/food couldn't have been better in my dreams. While on-site, Carlos was the absolute best to work with as well. He was so professional and friendly to our guests and the whole evening went on seamlessly. We cannot thank your team enough for their exceptional level of service and are only sad that it's over! Next time we are in town we will absolutely be stopping by to pay everyone a visit.

Really loved my stay at The Cloudveil in Jackson. The hotel feels genuinely luxurious and the…read morelocation is perfect for walking around town. The service stood out right away, especially how pet friendly they were. They brought my dog a bed and water bowl for the room which was such a thoughtful touch and made the stay feel even more welcoming. The rooms were beautiful, the atmosphere was cozy and upscale, and the hot tub was honestly one of the highlights after a long day out. Definitely one of those hotels that makes the whole trip feel elevated.

Closed for good. We had many fun nights here. It was a great spot and a piece of Alpine history.read more

It's amazing how one can find an absolute gem of a restaurant in the most unlikely of places…read more The Nordic Inn is a a small B&B nestled in the woods of Alpine, Wyoming, about 45 minutes out of Jackson Hole, near the border of Wyoming and Idaho. It's very close to Palisades Lake; a huge expanse of blue water surrounded by breathtaking scenery courtesy of the Teton Mountains. If John Denver were alive, he would probably come here often. The restaurant is actually called "Brenthoven's." The menu is immediately eclectic and gives little hints that the chef- who also runs the bar- knows what he's doing. It's a favorite among backcountry pilots- the reason I was there- and is not only a great little restaurant, but is also a happening bar with an unlikely, interesting clientele. There were 6 of us for dinner, and I have to be honest: nothing was even close to mediocre. All the dishes were simply out of this world. Delicate flavors, bold swaths of color, perfect preparation, world-class presentation. It was amazing. Highlights: The pumpkin soup is like nothing I've ever had. Forget what it's called. Just know it's one of the tastiest little cups of anything you'll ever have the privilege to eat. The Cod Parmesan is the star here. It's a delicate, souffle-like concoction, with a beautiful light cod flavor and a perfect texture. The Parmesan adds JUST the right amount of counterbalance to the cod, along with a myriad of other ingredients. This is the stuff of dreams. I'd fly to Wyoming just to have this. The steak (Rib-eye) was like butter and with enough flavor to satisfy an Argentinian escaping from a vegetarian fat farm. Just excellent. The salads were fresh and crisp and the bread was just--baked. I'm told the drinks in the bar are extra strong...for what that's worth. This is a world-class gourmet restaurant hiding among the cowboy-pseudo-western trappings of Wyoming. Don't let the location fool you, the Nordic Inn could be numbered among the truly great restaurants in the West. It was that good.